How often do you use Blue Curaçao? 🔵🤔 Get Pineapple Gum and many other great syrups from Liber & Co.: bit.ly/CTandLiber If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@phoenixrising7777

Жыл бұрын

Can you make a complex cocktail with Riga Black Balsam???

I love Tiki drinks in Summer, but that’s just Hawaii roll 😉

@aliastheaddikt

Жыл бұрын

👏🏾👏🏾👏🏾👏🏾

Love the look of it.🍹

Both were good!! I've never had a Hawaii cocktail prior to the shooting of this episode. Wouldn't mind drinking either of them somewhere on a beach. 🤩

Hi Kevin and gang! Great work in all your videos! I’ve been a bit late to your channel but am happy I stumbled on to you! I want to thank you for replying my comment when I asked about super juice. You were the only KZread channel who has ever replied my questions, and To know that a KZreadr took the time to reply questions from the public was enough for me to create an a Patreon account just to support your channel. All the best in your and your crew’s endeavours and I wish you a successful and happy life ahead(: Warmest regards, Ian

@KevinKos

Жыл бұрын

It's hard, but I always try to reply on most comments. Thank you so much for taking an extra step for supporting the channel! It means a lot! Cheers!

The foam is visually striking.🍹

@KevinKos

Жыл бұрын

glad you like it!

🍹love this idea

Oh wow, this is just art.🍹

@KevinKos

Жыл бұрын

Thank you!

🍹🍹🍹Awsome!!!

Ah the Blue Hawaii. Reminds me of home

@KevinKos

Жыл бұрын

Cheers!

I'm always in for something tropical / tiki / on the sweet side :)

I’d like one Inverted Blue Hawaii. Sure! I can come back next week for it! 😂❤️👍🏼

🍹tiki is near and dear to my heart. this version is a brilliant capturing of the spirit with the oleo.

@KevinKos

Жыл бұрын

Thank you!

Good tips on milk washing! Excited to try it!🍹

@KevinKos

Жыл бұрын

Cheers!

Gorgeous cocktail 🍹

@KevinKos

Жыл бұрын

Thank you!

The inverted version is a fascinating variation. I'm getting to the point where I'm really thinking of getting a whipped cream dispenser. 🍹

Very stylish and fun to watch 🍹

@KevinKos

7 ай бұрын

Glad you like it!

I make a very tasty, well-balanced variation of the Blue Hawaiian which I call the Pacific Fleet on account of its navy blue color. The secret is the addition of acid adjusted blood orange super juice, which is an amazing ingredient. I never make normal orange super juice, it can't compete in flavor, aroma, or color! I use 2oz lightly aged white rum and eschew the vodka (Foursquare Probitas/Veritas rum is fantastic for this), 1oz blood orange acid adjusted super juice, 3/4oz Giffard or Marie Brizard Blue Curaçao, 3/4oz Coco Real, 2oz pineapple juice. Shake on cracked ice, open pour and serve with a straw of course! If you're feeling really extra, float a small model aircraft carrier or battleship in there 😜

@KevinKos

Жыл бұрын

This cocktail sounds great! Thank you for sharing!

🍹Very nice content. Now to watch the rest of your videos.

FANCY!!!!!!!! 😮😮😮😮😮😮😮😮😮😮😮

Thanks for another awesome inspiration and educational video! I have a question, why do you need citric acid for the foam? How does it affect the taste? I want to make the foam with coconut water and coconut milk so I'm concerned about the curdles.

Brilliant twist to modernise it by going the milk-punch route! Pozdrav iz Dolenjske.🍹

@KevinKos

Жыл бұрын

Cheers to Dolenjska! Hvala!

🍹I've come to enjoy making and drinking tiki style cocktails for their less complex bashy style. This version seems brilliant and it looks stunning.

@KevinKos

Жыл бұрын

Thanks a lot!

Could you share where you bought the glass itself? Love it!

🍹I plan on experimenting with your recipe this weekend! It is TIKI TIME! Cheers

@KevinKos

Жыл бұрын

Let me know how you like it! Cheers!

🍹as a Brazillian i love seeing cachaça in your videos haha

🍹great recipe

Awesome

@KevinKos

Жыл бұрын

🥂

🍹 It's fun making (and tasting!) these Tiki-tuned-Cocktail-Time episodes & cocktails. Look forward to the next one!

@KevinKos

Жыл бұрын

Thank you so much! I think you'll love this rum. It's one of my favorites, especially SE1. Cheers!

Thanks Kevin I’m trying to elevate my home cocktail game and am trying the inverted blue foam milk washed version this weekend! How many servings does the recipe make?

🍹Cheers!

🍹

please make a vedio on new equpments used in bar and its uses, and diffrent unique ingredients and uses

🍹 This is almost a food science channel. The blue foam was beautiful.

I love this episode very much ! I have two question. For citrusy gin, can I choose TANQUERAY NO.TEN GIN, The Botanist Gin or beefeater? i don't have cream whipper. Could I skip the blue foam step? What do you suggest if there is no blue foam in my clerify cocktail?

@KevinKos

Жыл бұрын

from theese three I would go with the No10. If you don't have a siphon, you can blend the foam and scoop it with a spoon.

Hi when making the foam, what is % ratio of Methylcellose and Xanthan gum do you use?

That blue foam is definitely perfect for the 'gram

I am honestly a cocktail profane, but I love how you do it. P.S. anyway, you will never buptise me in your cocktail church 😅

For some reason when I try to clarify the cocktail comes out completely clear/translucent but with a yellowish color. Any idea why this could be?

Are you able to use this method of blending methylcellulose without hydrating first when making super syrup?

@KevinKos

Жыл бұрын

That can be done too, but then you'll have to wait for the foam to settle. Otherwise, it will be hard to measure the correct volume of the syrup. Vacuum blender might be helpful here, but I haven't tested it yet.

Has anyone tried the inverted process recipe and achieved the same results as in the video? I tried it, and while the cocktail was delicious, it wasn't as colorless as in the video. This could be because I used muscovado sugar, which is darker than demerara. However, the foam wasn't as nice as in the video. Firstly, it wasn't as blue and the texture was completely different. Right after blending, it already looked different, resembling white suds with a hint of blue.

🍹 I'm not big into Tiki, but if any drink is made for milk washing, it's definitely a Tiki cocktail!

@KevinKos

Жыл бұрын

You are right!

Kevin, is it necessary for the pineapple oleo sachraum to use the lemon peel? Or also omit the peel and make it only pure pineapple?

@KevinKos

Жыл бұрын

No need for that. I wanted to make it more citrusy and bright.

Let’s say I just want to make the milk washed version sans foam - would you recommend the specs as is or add an orange liqueur into the cocktail for washing? (I wonder how a clarified blue curaçao would look ahha)

@KevinKos

Жыл бұрын

in this case add orange liquour to the punch as well.

How many cocktails can you make with the quantity of this recipe? Do they scale proportionally?

Thanks Kevin for this awesome recipe! So on the methylcellulose note, since I don't have a syphon yet, is the recipe fine as is? (Or if anyone can help😅)

@KevinKos

Жыл бұрын

Hi! You can just blend the foam and scoop it with a spoon. Thank you!

🍹 🍹 🍹

🍹🍹

I want someone to serve me this exact thing🍹❤

@KevinKos

Жыл бұрын

Cheers!

🍸🍹

Is there somewhere that I can read about using methu and xan gum in foams? I always end up making this weird jelly when I use them in my foam

@KevinKos

2 ай бұрын

Make sure to use Methocell not CMC

@TopHatFellows

Ай бұрын

@@KevinKos I do not have CMC so not sure what I am doing wrong

I tried making this foam twice, and followed the directions. It never looked like how yours looks. It had bigger bubbles in it and then settled into more of a syrupy float as the foam bubbles popped and changed into just the float. How did you get your foam so "foamy"?

@KevinKos

9 ай бұрын

did you use the right methycellulose? It happens that someone uses Carboxymethocellulose which doesn't work here.

Kevin shaking his cocktail looks like Michael Jackson doing the Moonwalk. Both Cockztails look stunning!!

@KevinKos

Жыл бұрын

Thank you! 🕺

🍹🍹🍹

Hey guys how do you solve the problem of too thick pineapple juice? Do you just add water or also sugar? I tried juicing pineapple yesterday but didnt quite like the result. Or am I just wrong and its supposed to be thicker than other juices?

@KevinKos

Жыл бұрын

you can try adding some water or you can strain it through a filter if the pulps are a problem.

I used blue curaçao instead of cointreau 3 drops of blue food coloring, and the foam is left with a very intense blue

Good evening, thank you for your video and to share technics and knowledge with us. Where can i buy Liber& co products in Europe commerce sites?

@KevinKos

Жыл бұрын

Hi! With pleasure! As far as I know, they are looking for a distributor in the EU, so we still have to wait a bit to get a chance to order. I hope this will change soon 🤞

🍹I will try and make a pain killer on cachaça instead of rum 😁 Haven't thought about using cachaça in other than Caipirinha

@KevinKos

Жыл бұрын

you will be surprised 😉🥂

Hi Kevin! Any tips on how to juice a pineapple without using a juicer machine like yours? Thanks!

@KevinKos

Жыл бұрын

You can blend and then strain it.

Would be cool if you did something with black locust/false acacia blossoms. They have a beautiful honey like aroma, I like them much more than elderflowers

@KevinKos

Жыл бұрын

I love Black Locust! The season of this blossoms is ending soon, but I will keep that in mind for the following year. Thank you!

@tommihommi1

Жыл бұрын

@@KevinKos I just made some sirup this afternoon, and made Rhubarb Sorbet with it :D

I love watching your videos while high

@KevinKos

Жыл бұрын

😅🥂

Fuck yes!!!!

How is the saline solution made?😢

@KevinKos

Жыл бұрын

20g salt dissolved in 80g of water.

🍧

8:10 I like that you don't use an Iphone! 😆

@KevinKos

Жыл бұрын

I gave it a try for a month, but it only confirmed that my initial choice was the right one 😂

This man started videos talking slower than Kevin Malone, now talks faster than Eminem raps 🤯

@KevinKos

Жыл бұрын

Yes, I need to improve my pace of speech.

@apostolospapadelis4732

Жыл бұрын

@@KevinKos All love bro, videos rock all the time ❤️

I've tried a version of this drink and... for me... the vodka ruins it. But that's just me. Other than that I'm sure it's great but I don't have all these powdered ingredients and don't think I ever will.

🍹is it bad that I’m from Hawaii and I’ve never had this cocktail? 😂

@KevinKos

Жыл бұрын

I don't think so. You can skip straight to the elevated one 😀🥂

Bring back recipe in description plz

@KevinKos

Жыл бұрын

Check out the link in the description, which leads you to a full written recipe on my Webpage. It's so much more convenient like this. Thank you!

@aliastheaddikt

Жыл бұрын

@@KevinKos not convenient for me lol. But aight, i support you

drink emoji

that shade of blue in drinks gives me the big sad :(

@KevinKos

Жыл бұрын

😞

I am a boomer and cannot find the emoji.

@TexasBoy-qv2pq

Жыл бұрын

😂

@KevinKos

Жыл бұрын

you an copy it here:🍹 😄

@FantomMind

Жыл бұрын

@@KevinKos 🍹Cheers! :'D

There are more powders than liquids on this drink... uhhh...

Good episode, but not in favor of the shopping garbage that clouds the screen in the beginning

@KevinKos

Жыл бұрын

thank you for the feedback! Cheers!

@KevinKos Did you made your juice using just a pineaple,without whater?

Wish u would leave the ingredients with a link as it’s hard to understand sometimes what u are saying and trying to stop. Rewind and play again the video

🍹Cheers!

@KevinKos

Жыл бұрын

Cheers!

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