You can tell this is not the 1st episode he recorded today lol

@howtodrink

6 жыл бұрын

That is a fact.

@Boxingjedi

5 жыл бұрын

This could be a game: How many shows (drinks) has Greg recorded (had) before this one?

@burningblueskyband

5 жыл бұрын

Classic

@tryitout-701

3 жыл бұрын

How To Drink you should invite Bert kreischer to the show.

@compashinpei

3 жыл бұрын

Right, cause he forgot to put tabasco sauce.

Tells you to do 3 dashes Says he’ll do 4-5 Actually does 6

@thedillestpickle

5 жыл бұрын

the little squirts that come out of tabasco... you could go a lot more before it became a problem.

@stillrabit73

5 жыл бұрын

If the man wants to put 4 dashes in his drink, then 6 it is

I like to garnish my bloody Mary with all my poor decisions and regrets from the night before

@trevorbaune8776

5 жыл бұрын

So an ugly child?😂

@MiraShades

5 жыл бұрын

So you vomit in it?

@monisolaelliott9346

4 жыл бұрын

Tears?

@maarcislv

4 жыл бұрын

Tears, blood and vomit? Sounds vampirically delicious... Except for the vomit part 😂

@saul2paul540

3 жыл бұрын

LMAO

"Garnished with, like, a whole slice of pizza, a couple sausages, a piece of bacon &...a Buick."😂

@bigbud6842

4 жыл бұрын

I really want to know what drink would actuslly be underneath all thst garnish

@robertcowley-yamamoto4880

4 жыл бұрын

@@bigbud6842 since it's under a Buick, probably a pool of leaked oil

@phrides

4 жыл бұрын

But then he puts gherkins in there. Ick. Here on the coast, we sub-out the Buick for a shrimp or two.

@Mouse2379

3 жыл бұрын

Just saw another youtuber put his bloody mary in two pickles and a red pepper. So now the bloody mary is the garnish.

@joshuakegley3524

3 жыл бұрын

I have a photo of a bloody mary that is garnished with a whole pizza, club sandwich, several pieces of fried chicken, a stack of onion rings, bag of fries, a whole lemon and lime, pickles, and another freaking full bloody mary with green olives. Haha.

The only measure for vodka is: "Is it strong enough to fuel rockets?" If the answer is yes, then it's good vodka.

@markusmottus1686

4 жыл бұрын

Soo true!

@DanteTorn

3 жыл бұрын

I enjoy the historical reference.

@WD.909

2 жыл бұрын

Wow absolutely amazing!

@davidjohnston4345

2 жыл бұрын

All commercial vodka on retail shelves is only 40% Wtf are you drunks talking about

@jaek__

Жыл бұрын

Soviet pilots used to literally drink essentially jet fuel from their bombers. It was a reward. Insane.

I think you have unofficially earned the title: Most Underrated Creator On KZread.

@howtodrink

6 жыл бұрын

YESSSSSSS

@hankytorious

6 жыл бұрын

Man i love how you actually read your comments, i can't think of a single person that cares this much about their community.

@lucp.6583

5 жыл бұрын

Always think this lol

@bigbud6842

4 жыл бұрын

@@hankytorious ive appreciated thst since day one, definitely puts the extra effort in to keep people tuned in. I have had a long response from him on a comment and it really showed he takes the time to really read through and genuinely think of decent responses

@royn.1968

4 жыл бұрын

@@hankytorious Greg is Awesome!! I think He's hilarious

One thing I love about this show is you all don't go back and re-tape the mistakes. You just let Greg be Greg and then talk about it on screen. It kind of makes me feel like we're all at a party and the video editing staff is that one friend who keeps leaning over and whispering stuff about that one crazy drunk friend :)

Try swapping the lemon for a lime, the vodka for good reposado tequila, and the horseradish for crushed garlic. Garnish with lime and a pickled jalapeño. May need to tweak the measurements. I'm not sure if that's still a Bloody Mary, but it is pretty tasty!

@Hole_Motorsports

5 жыл бұрын

Morris Bristow bloody Maria

@SyryoSKZ

5 жыл бұрын

Chop 2 carrot, 1 onion; put it in a pan with a layer of oil... ok, you should be able to make a kind of ragù.

@TTGOTBANDZZ

Жыл бұрын

I found this video bc I was trying not to use horseradish I love it on food but it didn't sit right in my spirit 🤣

For I am a sinner in the hands of an angry God. Bloody Mary full of vodka, blessed are you among cocktails. Pray for me now and at the hour of my death, which I hope is soon. Amen.

@howtodrink

6 жыл бұрын

lol, nice

@lyonharted31

6 жыл бұрын

Gotta get yourself some Glengoolie Blue, Greg. For the best of times.

@skylervaillencourt237

6 жыл бұрын

Not like you go get a hangover, sir...

@smegwilson5907

5 жыл бұрын

Gotta love Archer, in every way. Heh, phrasing..

@MrSpringey

5 жыл бұрын

Mark Fernandes no, it’s Meowschwitz

Tad triggered you said 5 dashes of tabasco and you did 6

@howtodrink

6 жыл бұрын

Sorry bout that

@the_great_chetsby

5 жыл бұрын

@@howtodrink He has apologized. It's time.

@greenglassblock1324

5 жыл бұрын

2 is 1, 1 is none. Plan for redundancy

Bartender! I would like you to make me a tomato soup with alcohol!

@DH-xw6jp

4 жыл бұрын

Pair it with a grilled cheese and ham.

@datguy9408

4 жыл бұрын

D H That sounds good right about now.

@chasespeer251

3 жыл бұрын

If your bloody mary taste like tomato soup, you're doing it wrong. First rule of a bloody mary

2:30 Worcestershire sauce is fermented fish, onion and I think garlic (all of them are fermented for about two years in vats) with herbs and spices, it was make my two chemists after a military commander came back from serving abroad (somewhere in the Area of India I believe but could be wrong it’s been a while since I learned this stuff) and he wanted this fish sauce he had gotten used to over there, so he asked the chemists to recreate it for him and it tasted discussing, I don’t know why they ended up keeping it after it been such a failure but they did and after sitting is a sealed wood barrel in their dark seller for about two years it has turned into ruffle the stuff we know today as Worcester sauce.

@ronpriskie6330

4 жыл бұрын

I've heard it described as Anchovy Ketchup

@kilroy2517

4 жыл бұрын

I watched that video too!

Great recipe. Could use some salt and pepper though - really helps to lift the whole flavour of the drink. Celery salt is the best if you have it, but if not regular old salt is bangin' too.

"I like a tiny pickle" -Greg

@billhill4929

3 жыл бұрын

Where?

@youdontknowme8129

3 жыл бұрын

In the back seat of a Buick.

@alecnolastname4362

3 жыл бұрын

@@youdontknowme8129 You got a good laugh out of me, thanks.

I love that you know when the episodes are filmed later in the day because he's a little more shiny. Thanks for everything dude!

Tequila makes a good "Bloody Maria" I've tried it with rum and whisky and not been so keen on either

Which episode would you say you're the most inebriated in? I'm thinking this one is near the top.

@howtodrink

6 жыл бұрын

Oh, no way... any of the late-in-the-day Tiki stuff I was utterly demolished for. Scorpion Bowl probably the most.

@Volvary

6 жыл бұрын

Which one was it that wasn't even salvageable? Boulevardier?

@elizabethgeorge168

5 жыл бұрын

Final Ward. Final Word....word. Word? War-d. Warrrrrd. Word. 😂

@Volvary

5 жыл бұрын

You okay buddy? Did you have a stroke?

@dansmith9121

5 жыл бұрын

@@Volvary He's referencing an episode of HowToDrink called The Final Ward, where Gregg struggles massively trying to pronounce the drink

Wust-er-sheer. Love from England!

@mrsadrobot

5 жыл бұрын

Yep, that's the one. It's not hard, but even a lot of people in the UK can't get it right. Weird. Love from Worcester. Wuss terr. (Now someone go and tell Babish too.)

@markwaring3638

5 жыл бұрын

@@mrsadrobot Ummm, that is clearly werchester, sir. I should know I'm from Massachusetts.

@chemicalcabbage

5 жыл бұрын

Wust-ush-uh. Love from Yorkshire.

@tomboz777

5 жыл бұрын

Wust-er-sher. Love from Worcestershire.❤️

@monkberrymoon4042

5 жыл бұрын

Hilarious. All of you are homing in on the Worcestershire pronunciation, but ignore the Bloody Mary = Mary Queen of Scots gaffe.

“What the hell is Worcestershire sauce?” You really don’t wanna know...

@SvenTviking

4 жыл бұрын

Badly pronounced by Americans.

@jacobuponthestone9093

4 жыл бұрын

Tasty.

@genghiskhan7662

4 жыл бұрын

@@SvenTviking we're not the ones that came up with the spelling, Limey.

@mitchtrevino

4 жыл бұрын

well now i do

@Zevonfan524

4 жыл бұрын

Mitch Trevino Fermented anchovies

There's a restaurant in DC that does a green tomato version with green tabasco. I really love it.

"See my finger for scale." That, dear sir, is pretty damn accurate, I must say. As always, man, just the right amount of insight, entertainment, goofiness and quality drink making. Keep up the great work, love to come around for a drink some time ;)

@howtodrink

6 жыл бұрын

Thank you!

What about celery salt? I learned how to make bloody Mary's when I was 19. My grandma loved these things. I grew up in Mississippi and we add celery salt and sometimes an oyster,depending on the hangover.

@TheNomnomnommer

5 жыл бұрын

that's pretty much just a ceasar

@alligatormonday6365

3 жыл бұрын

@Gary Poole Yes, a Clamato Caesar is my favorite.

@JjrShabadoo

3 жыл бұрын

Agreed. Oyster optional, celery salt required. Came here to see if that was already mentioned since I’m a couple years late. 👍

@spiff2268

3 жыл бұрын

Rim the glass with some Old Bay sometime and tell us how it turns out. I've never done it, but if you're adding a little seafood why not?

@JjrShabadoo

3 жыл бұрын

@@spiff2268 yes. I used to live in Maryland. The Old Bay rimmed bloody is great at a crab brunch. 👍

Gregg I got mad respect for how little ads you put it’s always none or one not clusterfuck of ads thank you 🙏🏼

"A whole slice of pizza, some sausages, a piece of bacon and a Buick" I almost died. Great drinks, love your channel.

My Bloody Mary recipe is the same as yours (quantities may differ, but I use all the same ingredients), but on top of that, I also like to add a bit of celery salt and also a bit of chili powder... really gives the drink more depth. Also, I was out of Tabasco one day and put some Sricracha sauce in there... it did not disappoint!

@howtodrink

6 жыл бұрын

Sriacracha is a nice way to go, as is celery salt! Thanks for watching!

Oh man that is the first reference to that particular Dana Carvey special that I've heard in DECADES. As someone who stayed up way too late watching comedy central every night as a middle schooler I am FEELIN it. Great video Greg!

@howtodrink

6 жыл бұрын

That's back when comedy central was like THAT Dana Carvey special and Louis Black on a loop 24 hours a day.

Dude, you're awesome. Love you man, keep it up!

Man, yours is my favorite channel on KZread! You should write a book with pictures and all your recipes!

Just wanted to say thank you for making these great videos :)

Hey mate just want to say I really appreciate your videos. It's a great channel, I have been looking for something like this for a while and now I have found you I am very happy. Please keep up the great work and that amazing chrisma you have (love your tipsy chrisma also, fantastic). Anywho just wanted to say I really like your style and you channel, please keep up the great work.

@howtodrink

6 жыл бұрын

Thank you!

Bloody mary with pizza sounds great, I've never tried that. Thanks for giving me that idea. 👍

Wow, your videos are very well shot and you're incredibly entertaining. Just earned yourself another sub!

@howtodrink

6 жыл бұрын

Thank you Pocket!

Brilliant vid my man! Lost it when you mentioned Dana Carvey and a little link popped up in the corner. Love your audience interaction as well! Says a lot about your channel when you take the time to react and respond to a majority of the comments. Keep it up mate!

@howtodrink

6 жыл бұрын

Thank you! Yeah I figured the Chopping Broccoli link needed to be close at hand!

CHOPPIN' BROCCOLEEEEEEEEEEEEEEEEEEEEEEE

@howtodrink

6 жыл бұрын

YES!

“A little something extra for Daddy”

I stumbled across you this morning and have been binge watching your videos ever since.

No celery salt? Missing a key ingredient man. I was never big on Bloodys but I always wanted to be able to drink the next morning with the cool kids, so I set out to find the best. When I found it (a little bar in central Wisconsin) I got the recipe from the bartender and have been making them that way ever since. The vodka doesn't matter too much, it is all close to 60% Ethanol and 40% water. Gin is the same except it is flavored, usually with juniper berries and custom botanicals by brand. I like the top shelf brands, but usually, buy Smirnoff not because it's Russian, better, or cheaper, but because it's local. That's right folks, Smirnoff vodka is made in Plainfield Illinois.

@JasminMiettunen

6 жыл бұрын

Joe 30 pack you can't just tell the story of your quest to find the best bloody mary, say you found it and then not share the recipe! Come on, dude!

@Joe30pack

6 жыл бұрын

I'm not here to steal any of Greg's thunder, but if you must know, their recipe is: over a glass of ice pour 2 oz vodka of choice followed by 4 shakes Lea and Perrins Worchester, 4 heavy shakes McCormick celery salt, 3 shakes Tabasco, 1 oz dill pickle juice, topped with 1 5.5 oz can premium Sacremento tomato juice, pour back and forth 3 times glass to glass, then 3 additional shakes of celery salt to top, garnish with 1 celery rib, 1 dill pickle, and 2 jumbo queen Green olives on a toothpick, and a 6 oz glass of cheap tap beer for a chaser, usually Miller Lite. Adjustments can be made, but this is ground zero for the quintessential Bloody Mary.

@vincentpinard3766

6 жыл бұрын

Technically, celery salt is for Bloody Ceasars. Bloody Mary should use regular salt for the rim tho.

@jacobhilliard1145

6 жыл бұрын

I wonder if Vilod is still making that need with Juniper Berries Juniper Berries mixed in...

@drew535

6 жыл бұрын

Wisconsinites know how to drink

You legit made the first ever bloody Mary where I didn't immediately go "that looks disgusting."

@howtodrink

6 жыл бұрын

This honors me!

@rjl4340

2 жыл бұрын

Respectfully, speak for yourself.

never tried a bloody mary until tonight, made my own tomato juice and im very pleased with the warmth the hot sauce brings in, each layer so to speak is very pronounced

Greg, you are now one of my go-to guys for learning how to make authentic and perfectly crafted cocktail. The videos are also very funny! Jay

@CocktailsByJay

3 жыл бұрын

*cocktails

this is the first time im considering patreon,, and I love Adam Neely

I have watched EVERY single episode, and this is the first time I have said "No, but ty for the info none-the-less" hehe. I just can't stand tomato juice. I'd love to see you come up with some more of your own recipes! I truly enjoy the show, keep it goin!

In the bar I like to throw in a splash of olive juice, definitely some celery salt or regular salt and pepper. Muddle an aged jalapeño in place of that Tabasco if you want a treat !! Love your channel.

You sir are my hero! Please keep making videos!

Great video! For some reason it has never occured to me to add horseradish, I will have to try that next time. For the record, I love bloody marys with gin, I guess that's just me.

bloody marias!!!! ta-kill-ya is the way to do it. Great vid. Prob my fav mix drink

@howtodrink

6 жыл бұрын

Sounds awesome! Trying this in the chaser!

@FurryManPeach

6 жыл бұрын

Only got on to these for the breakfast and cocktails at the work Christmas party, pre-party last year. So damned good!!! Never have I had a bloody mary ever again!!

Always nice to see another cool Bloody Mary recipe. Mine is similar, but I add celery salt, pepper, and - key ingredient - Sriracha instead of Tabasco. Less heat, true, but it adds a little hint of garlic that really adds to the flavor of the drink.

Delicious! I've tried a couple of the Bloody Mary mixes and never care for them. This was the first actually mixed Bloody Mary and I love them.

after the suffering of last Week, it a good remedy. Did you give a try to the bunny mary definitly a good remedy too

No blackpepper?

@howtodrink

6 жыл бұрын

With the horseradish+tabasaco, I don’t think you need it.

@adampaulfarmer

5 жыл бұрын

I used to use red pepper, white pepper, and black pepper along with my hot sauce. Now I forgo all that and use my ghost lime dust.

@Darkaxey

5 жыл бұрын

I'm just glad there was no cinnamon, i hate the stuff but every bloody Ive seen before this had it.

@ThePoliticalPancake

4 жыл бұрын

You need it

@ThePoliticalPancake

4 жыл бұрын

Only thing missing in this recipe

It's my 21st birthday today, & I decided to watch this to learn about what is conceptually my favourite drink & the first I want to try. I was not disappointed :)

This video gave me life. Quality content!

I drank 10 Caesars at a wedding in Edmonton when I was 18 and to this day I will never touch any variation of this drink. Shame it's so darn good, too.

@howtodrink

6 жыл бұрын

That was a mistake!

@michaeldoerksen2841

4 жыл бұрын

@@howtodrink You need to try the Canadian variant with Gin and you will become a believer. Spicy Gin Ceasar

I like to add a bit of fino sherry to my Bloody Marys. Adds a bit of complexity to the flavour. Worcestershire is pronounced wooster-shirr. Thanks for the great videos- keep 'em coming!

@howtodrink

6 жыл бұрын

I gotta try this Sherry thing, so many comments about this!

Woooo you did it! It's funny that this shows up in my sub box after coming back from a camping trip where Bloody Caesars (we use Clamato in Canada) and vodka with Gatorade saved my life for the past few mornings. I prefer lime juice and I go a bit more heavy on the Worcestershire in mine, though. Needs that celery salt rim, too.

Just found this channel a few minutes ago, great content! Keep it up

I'm right there with you on not loving vodka at all and I also tried to make a bloody mary with gin once. It was truly, truly terrible

I also add cracked black pepper and sea salt. Sometimes a dash of smoked paprika.

This human is an awesome host, thanks. ❤🎉. Just subbed! Bloody mary is the best drink ever.

Best episode yet!!!!!

Haven't lived till you try a Bloody James, (Guinness Bloody Mary)

Amazes me this channel only has 150K subs

@howtodrink

6 жыл бұрын

I need a street team!

This show got me into making drinks just for me and friends because like you say as long as the drink you like is in the glass you did it right

I always made it in the glass, with lemon wedge, worcestershire, vodka, salt, pepper, celery salt, hot sauce, and tomato. One of my favorite brunch drinks along with eggs benedict and the NY Times. Used to get it at Second Avenue when it was open... best brunch in NYC ever. Back in the 1980s

Bison vodka adds a nice twist.

Getting a bit tipsy huh Greg?

@howtodrink

6 жыл бұрын

I think I was out of my damn mind in this one.

@bobbyforce1957

5 жыл бұрын

@@howtodrink been there. You look good man. Handled it

Well made and hilariously presented

Good video man. Solid recipe! Love a little red wine and mustard and mine 😯

Drinking Bloody Mary's on a Sunday morning at the Maison Saint Charles Hotel on St Charles Ave "New Orleans", with Kay K... Thanks for the memory..

@howtodrink

6 жыл бұрын

That sounds amazing

@CajunMojo222

6 жыл бұрын

It was - she was ;-/

El Yucateco Black Label Reserve hot sauce in a bloody marry is AMAZING! Nice smokey flavor. Also Dana Carvey ripped that bit off from Cosby.

The banter in this episode is entertaining lol

This is a true classic

Hello from the future, aka the bloody mary mix episode lol

Salt is missing! Try this recipe with a pinch of salt, the flavour will explode!

@prashil3k594

5 жыл бұрын

And crushed black/white pepper

It's been a while since I've watched an old episode of HTD... feels good.

My mouth is watering!

Have you tried subbing the tomato juice for v8? I think you get a much smoother flavor and even more tomato.

@SimpleSock

6 жыл бұрын

That's probably one of the most popular cocktails up here in Canada, and it's called a "Caesar."

@JasminMiettunen

6 жыл бұрын

SimpleSock doesn't caesar have clamato juice? Though tbh I'm not totally sure what V8 is, but I googled and it doesn't have clam juice?

@kyles5364

5 жыл бұрын

I prefer Clamato juice.

Mamaleh here in Boston has a "Bloody Moira" made with Dill Aquavit instead of Vodka that is absolutely phenomenal. I think that's the way to go if you're substituting the liquor.

@howtodrink

6 жыл бұрын

That sounds very very nice!

@KB4QAA

4 жыл бұрын

Dill sounds like a very complementary flavor! Great.

Looks great!

Perfect for hangover breakfast! Just like he just made it!

Hi can you do a video on the Vieux Carré cocktail please?

@howtodrink

6 жыл бұрын

At some point yes!

Ehh. I like to throw old bay into mine. Then rub lime on the rim and old bay to the rim. And it warshyoursister sauce.

Excellent recipe!

I truly wish nothing but the best for this man

Where’s the fresh cracked black pepper bro!? Also, definitely started mimicking the “Juuudishaaaalssssystem” bit immediacy when he said that. Well played.

Celery salt is also a nice addition.

@DavidLLambertmobile

4 жыл бұрын

I add garlic salt, Tabasco 🌶, worchestere sauce on occasion Lea & Perrins.

I like mine with a pepper vodka and celery salt is a must , good vid !

I like cutting the horseradish for old bay...great episode btw

“achopping broccoleeeEE!!” im ded

@f.b.lagent1113

5 жыл бұрын

thanks for noticing me mr. :D

Actually just Mary I, Mary Queen of Scots was someone different. Depending on who you ask it's either Bloody Mary (Protestants) or Virgin Mary (Catholics)

I have mine with salt and pepper, that's usually how people make it but yours is a cool take on it :) spicy bloody mary is the best!

An amazing recipe, so good.... even he confused Mary 1 of England and Mary Queen of Scots lol. You’re hilarious and amazing at what you do. Cheers!

no black pepper? Need black pepper

@howtodrink

6 жыл бұрын

I doubt it's flavor comes through with the hot sauce and horseradish

@intoxicary

6 жыл бұрын

I like to grind some fresh black pepper on top after building the drink but before garnish. It's definitely noticeable if you drink it from the top without a straw.

@its1110

5 жыл бұрын

@@intoxicary Yep. More for the nose than the taste. So no worries about it getting lost. You want a morning after pick-me-up? That pepper in your nose will do that!

@johng5710

5 жыл бұрын

And celery salt

Just stumbled on to your videos yesterday, subscribed not even 2 mins in cause of your style and cool table. Keep em coming my dude

@howtodrink

6 жыл бұрын

Thank you! Glad you found the show!

Ahh the Redeye!! That's my favorite

Have you tried using a whiskey and making a Bloody Molly? I usually use a cheaper bourbon or rail whiskey (Wild Turkey, Black Velvet).

Lol you said a pint glass would be too big, but said your double rocks is 16 oz. :P Great videos as always btw, thanks Greg.

@howtodrink

6 жыл бұрын

These amazonian butterflys can grow to be enormous! From 12 inches up to a whopping one foot!

Do a michelada

@PatrickNorris10

6 жыл бұрын

Tomas Morales we need that

Greg you are saucy in this one! Keep it up! Personally, I like a little salt and pepper in my bloody Mary, maybe even a little olive juice. Cheers

enjoying your videos!