Blind baking, elevate your muffins to the next level with this simple ingredient 
You can swap the blueberries to any filling that you want. Let me know how you get on and what you think too the recipe:
Here's a simple blueberry muffin recipe using metric measurements:Ingredients:190 grams all-purpose flour150 grams granulated sugar2 grams salt10 grams baking powder80 ml vegetable oil1 large egg (approximately 50 grams without the shell)100-125 ml water. 7.5 ml vanilla extract150-200 grams fresh or frozen blueberriesInstructions:Preheat the oven to 200º C (400º F).Mix the flour, sugar, baking powder, and salt in a bowl.In a separate container, combine the oil, egg, and water to make one cup of liquid. Add vanilla extract.Combine wet and dry ingredients without overmixing. Fold in the blueberries gently.Fill muffin cups, sprinkle with a bit of sugar if desired, and bake for 17-19:30 minutes until golden. You can check with a toothpick to see if they are cooked all the way through. Some ovens could run hotter so just see what works with regards to timings for you. Enjoy your muffins once they've cooled slightly!
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If anyone is looking for the carrot cake muffin recipe, please find it below: Here's a really simple carrot cake muffin recipe using metric measurements: Ingredients: - 250g carrots, peeled and grated - 250g self-raising flour - 175g soft light brown sugar - 1 tsp ground cinnamon - 1/2 tsp mixed spice - 2 large eggs, beaten - 75ml vegetable oil and 75ml water. Instructions: 1. Preheat the oven to 180°C/350°F. Line a muffin tin with paper cases. 2. In a large bowl, combine the flour, sugar, cinnamon, and mixed spice. 3. Add the beaten eggs, water and vegetable oil to the bowl and mix until just combined. 4. Stir in the grated carrots until evenly distributed throughout the batter. 5. Divide the mixture among the muffin cases, filling each one about three-quarters full. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 7. Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely. Enjoy your delicious carrot cake muffins!
Great video!!
@BlindGirlVlogs
22 күн бұрын
Thank you so much. 😊
We have to try this.. sounds really yummy!
@BlindGirlVlogs
22 күн бұрын
It really is delicious. Now if you obviously wanted to make other combinations like double chocolate chip muffins you would simply just need to add chocolate chips and some chocolate cocoa powder to taste. With regards to the coffee and walnut muffins, just boil water and then put instant coffee granules mix it up and then measure it out according to the recipe and leave it to cool down before mixing it into the ingredients if that makes sense and then instead of the blueberries just add the walnuts, into it breaking them up. You can definitely mix and match, but the bulk of the recipe is the same. Xx
@mamaK648
22 күн бұрын
@@BlindGirlVlogs I will have to try multiple combinations! Thanks for the ideas and tips. 🩷🌈