I’m an intermediate blacksmith, but enjoy watching others instruct. Your narrative is concise and easy to follow, and your skills are excellent, making for an effective video. Well done, and I look forward to seeing the next one.

@TomFellBlacksmith

7 ай бұрын

Thank you! Glad you enjoyed it. Next one will be out next Monday.

@Jay-kk2rd

7 ай бұрын

Thanks for the reply, and I’m looking forward to it.

I love your videos, Tom. Easy to follow, instructive, straightforward, and no Hollywood nonsense. Thanks for doing them. I can't wait to watch part 2. Cheers!

@TomFellBlacksmith

5 ай бұрын

Glad you like them!

@rvb01

5 ай бұрын

@@TomFellBlacksmith if i knew anything worth sharing, i might say you are making me think about doing some videos myself. Hahaha

Thankyou for keeping the craft alive, and for You to share your knowledge!!!!!

@TomFellBlacksmith

5 ай бұрын

My pleasure! Thanks for watching.

Hi Tom, May I just say how much I enjoy your video. Not only are you an excellent blacksmith, but a really good teacher too.

@TomFellBlacksmith

7 ай бұрын

Thank you! Glad you found it useful,and thanks for saying lovely things! Part 2 out on Monday, so stay tuned.

Thank you for sharing this. I look forward to the next installment of this.

@TomFellBlacksmith

7 ай бұрын

Thanks for watching! Part two out on Monday.

You make your videos very interesting and fun to watch. You know how to explain very well your technique and reasoning behind it. Thanks from Minnesota.

@TomFellBlacksmith

7 ай бұрын

Thank you very much, glad you enjoyed it and found it helpful.

Immensely informative. Listening to your instruction is really easy. Thank you.

@TomFellBlacksmith

7 ай бұрын

Thank you for watching! Glad you found it helpful. Part 2 out next Monday.

Very instructive and engaging. I'll be giving this a try!

@TomFellBlacksmith

6 ай бұрын

Thank you! Hope it helped.

Outstanding Blacksmithing and Teaching skills. Happy Holidays!

@TomFellBlacksmith

7 ай бұрын

Thank you! Same to you.

Great tutorial. Keep them coming 👍

@TomFellBlacksmith

7 ай бұрын

Awesome! Thank you. Part two out next Monday so stay tuned.

@TomFellBlacksmith

7 ай бұрын

Bonjour! Enjoy.

Cool... good job

@TomFellBlacksmith

7 ай бұрын

Thanks for watching!

Good bro❤

@TomFellBlacksmith

5 ай бұрын

Thanks 🔥

I love the way you talk to the steel and it does exactly what you tell it to do!. Only joking, thanks for sharing your skills and experience. I like the way you use your rounding hammer, did you make it? if not where could we one please.

@TomFellBlacksmith

7 ай бұрын

Thanks for watching! I've tried talking to the steel but it never really seems to listen. I love my hammer, it's a 3lb rounding hammer made by the incredible Jakob Faram.

Very nice video. I just have a question about your statement about quenching. You said that you shouldn't quench material. With carbon steels, as long as I don't want to harden them, and higher temperatures, I can understand the statement. But why is it a problem if I use normal mild steel and the temperature of the workpiece has already cooled down to a black heat?

@TomFellBlacksmith

7 ай бұрын

Good spot! There's nothing wrong with quenching mild steel once the colour has gone from the heat. You won't affect the steel at all. I mentioned it as it's a bit of a bug bear of mine when you see blacksmiths in films quenching EVERYTHING! It looks dramatic, but generally speaking there's a difference between quenching and cooling, but you're right to point out that there are very good reasons, on occasion, to quench metal. Thanks for watching!

@janekroing842

7 ай бұрын

Thanks for the clarification. That pretty much solves my confusion.

@TomFellBlacksmith

7 ай бұрын

👍

Every time I have to do this in my forge i find it very upsetting 😆

@TomFellBlacksmith

7 ай бұрын

Very good.

I really enjoyed this video Tom , I have stuffed up so many upsets lately , Looking forward to part 2. Cheers mate from Australia .👍🤠

@TomFellBlacksmith

7 ай бұрын

Cheers mate! Glad you found it helpful. Part 2 out on Monday. Ps. on behalf of my fellow spurs fans, thank you for lending us Ange Postecoglou!

Where are you located

@TomFellBlacksmith

4 ай бұрын

Near Brighton, UK

@mattcoblentz74

4 ай бұрын

I would love to visit

Будет на много быстрее, если сделать зажим с резьбой. Зажать заготовку в нем и осаживать прут. Положить зажим на наковальню пропустить заготовку в отверстие в наковальне. Так как зажим с заготовкой будет зафиксирован, то осадка будет без амортизации, как это происходит, если заготовка в руках. Зажим делается из двух половинок. В нем сверлятся отверстия разного диаметра, затем в них нарезается резьба для лучшего удержания заготовки. С одной стороны половинок шарнир, с другой ручки, для зажимания заготовки и вуаля

@TomFellBlacksmith

4 ай бұрын

Thanks for the suggestion.