Not so Pretty Blackberry Pie!! Oh My! What a FAIL! But I’m keeping it real here in social media world! Let’s be honest… we ALL have kitchen recipe fails. Not everything we touch turns to pure gold. We learn from our mistakes and readjust. Just like life. So this is my fail I’m sharing today!! Hoping you will still stick around for much better content in the future! 😂😂 thank you for hanging on this long!!
Blackberry Pie
👉Ingredients
1 1/4 cup granulated sugar
2 1/2 Tablespoons cornstarch
2 1/2 Tablespoons flour
1/8 teaspoon salt
1/4 teaspoon cinnamon
1 Tablespoon lemon juice
1 Tablespoon butter, cut into squares
4 cups berries
2 pie crusts
1 egg and teaspoon of water for egg wash
👉Instructions
Heat oven to 375. Mix dry ingredients. Wash berries and stir into dry ingredients. Add pie shell to pan and brush with egg wash to keep the crust from getting soggy. Pour berries into pie shell. Drizzle lemon juice all over berries and dot with squares of butter. Add second pie crust to the top and make five slits. Brush with egg wash and add a sprinkling of sugar to the top. Bake for one hour. Covering the edges for the first 20 minutes.
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