Hanbit, you just fused two of my most favorite southern German pastries into a delicious masterpiece: The structure and most important ingredients of the Black Forrest Cake with a lighter, more elegant version of the Granatsplitter filling. (For those who don't know: Granatsplitter are filled with a heavier buttercream with cherries and cake, giving it a rustic cake pop style texture and covered in dark chocolate.) I am originally from the Black Forest and really appreciate you taking a classic cake to a higher level. Can't wait to make this cake for my birthday.

@HanbitCho

Жыл бұрын

Danke!

Thank you Chef Hanbit for making this wonderful pastry world even better!

@HanbitCho

Жыл бұрын

Thank you too!

Mr.Hanbit Anyohaseyo. I am sitting in Korea watching your video . Can't get enough of your baking videos . They are so educating on the A to Z of baking . Hard work and presentation with no loud music and on point notes and tips . Marvelous. Keep up the good job . 🎂

@HanbitCho

Жыл бұрын

oh good you're in Korea lol

Love these videos. It’s clear that a lot of work went into them. Great editing, wonderful content, excellent pacing, great presentation, and soothing music. And the desserts look amazing

@HanbitCho

Жыл бұрын

Glad you enjoyed it!

So glad it's finally on KZread! Been checking and checking. Lol. Thank you Chef!

@HanbitCho

Жыл бұрын

Hope you enjoy

it looks so delicious, smooth and pretty

@HanbitCho

Жыл бұрын

My pleasure 😊

One of my fave cakes. Thanks for teaching us Chef Hanbit. God bless

@HanbitCho

Жыл бұрын

Hope you enjoy

That’s a Wow tuto chef Hanbit! A must try...especially this holiday season. Thanks 🤩

@HanbitCho

Жыл бұрын

You’re welcome 😊

I did it! First time success! Birthday person was blown away. I did not have those canned cherries but I used premium jam to make those cherry spots on top of the filling and also the brushing syrup was cherry juice + liquid from cocktail cherries + vanilla extract.

@HanbitCho

2 ай бұрын

nice!

Habit you describe in detail. It gave me the inspiration to make desserts again.

@HanbitCho

Жыл бұрын

nice!

I luv Black Forest Cake 👌 Thanks 4 sharing your great recipe, Mr.Cho! 😊

@HanbitCho

Жыл бұрын

thanks!

Hi Chef Hanbit. By just looking at the beautiful cake makes me salivate🤤. Thank you so much for sharing.🙏

@HanbitCho

Жыл бұрын

My pleasure 😊

Loveeeee your tutorials!! Thank you very much, you are an amazing teacher!!❤️ 😀

@HanbitCho

Жыл бұрын

You are so welcome!

Happy to see ur video again! Thanks for sharing! It’s my favorite cake !

@HanbitCho

Жыл бұрын

My pleasure 😊

Thats such an elegant looking blackforest cake. Thats class . Wow ❤

@HanbitCho

5 ай бұрын

Thanks so much 😊

Mouthwatering looks incredible

한빛쉐프님! 수고 많았어요. 늘 응원합니다!!

@HanbitCho

Жыл бұрын

감사합니다~

hanbit선생님, your recipes and demonstration are amazing. i failed so many times making chiffon cake for a layered cake with icing... later i found your recipe for a perfect genoise and finally succeeded! the explanation and tips are so useful! 감사합니다!

@HanbitCho

Жыл бұрын

thanks!

@catty1983

Жыл бұрын

@@HanbitCho 나중에 시간이 되면 한국으로 가고 강의를 들어보겠슴니다.

I tried with Chocolate pound cake and substituted Kirsch with plain cherry Juice it was equally delicious, thanks for the great recipe.

@HanbitCho

Жыл бұрын

good!

Délicieux, merci beaucoup Chef🍒🍰

@HanbitCho

Жыл бұрын

thanks!

The cake Looks simple but elegant, and yummy of course 🥰

@HanbitCho

Жыл бұрын

Thank you 😋

Try out your recipe. So many complements. Big thank you for sharing. Looking forward for more to come.🙏🙏🙏

@HanbitCho

Жыл бұрын

Thank you so much 👍

Follow the ingredients you provided and detail instructions in each VDO, it always come out perfectly. Thank you for sharing and please make more VDO!!!

@HanbitCho

Жыл бұрын

My pleasure 😊

😳Gracias Chef una deliciosa receta👌👍.

@HanbitCho

Жыл бұрын

thank you.

As always, love your video. Thank you for sharing.

@HanbitCho

Жыл бұрын

Thanks for watching!

Looks delicious and beautiful. Thanks chef.

@HanbitCho

Жыл бұрын

My pleasure

Dear Chef, You are Awesome!

@HanbitCho

Жыл бұрын

Wow, thank you

Thankyou for uploading this tutorial. It's a treat watching you assemble the cake. Blessings from India ❤️

@HanbitCho

Жыл бұрын

My pleasure 😊

Wow this looks so elegant. I love how you have lightened up a normally very heavy and and overly rich flavored cake. ❤❤❤

@HanbitCho

Жыл бұрын

thanks.

Thanks for the explanation of the process!

@HanbitCho

8 ай бұрын

Glad it was helpful!

Wow! It's awesome and must be delicious. Thank you for sharing recipe and love the cake so much.

@HanbitCho

Жыл бұрын

Thanks a lot 😊

You are a very good teacher, easy to understand what is being said, I visit this page when looking some baking ideas.. you teached well and explained properly Thanks chef,keep posted.

@HanbitCho

Жыл бұрын

Thanks and welcome

My favorite combination!

@HanbitCho

Жыл бұрын

thanks!

I loved this cake as a child. Especially when we were visiting The black forest in southern germany. It's very local but also a german classic. And it just looks amazing how you made it!

@HanbitCho

20 күн бұрын

thanks!

Thanks Chef Hanbit, this is a delicious and beautiful Black Forest cake. it's a perfect cake for any occasion.😋😍❤️🥰🙏🙏

@HanbitCho

Жыл бұрын

thanks!

This is my favourite cake. I have never tried to make one myself, but I will try this recipe for my upcoming birthday!!! Fingers crossed it will turn out well

@HanbitCho

Жыл бұрын

🎉

I really enjoyed this video. Your cake looks simply delicious!!!!!!! This recipe I will definitely try.

@HanbitCho

4 ай бұрын

Yay! Thank you!

I definitely make this one this week

@HanbitCho

Жыл бұрын

yeah!

Black Forest cake is one of my favorites and I made lots of it.

@HanbitCho

10 ай бұрын

nice

I was missing your recipes Chef¡ 🤩😍. Looks awesome and delicious¡¡ congratulations¡¡🙌👏👏

@HanbitCho

Жыл бұрын

Thank you! 😃

Excelente! Obrigada pelo vídeo!

@HanbitCho

Жыл бұрын

thanks.

You are an amazing teacher 👏👏👏thanks

@HanbitCho

6 ай бұрын

Thank you! 😃

Thanks chef, from Brazil!!!

@HanbitCho

Жыл бұрын

My pleasure!

So elegant ✨️ 😍

@HanbitCho

Жыл бұрын

thanks!

Hi! Hanbit I like the cake that you make and it's look elegant the way you decorated. 👍😊😊😊

@HanbitCho

Жыл бұрын

Thank you so much 😀

매끈한 자태가 예술이네요..🖤♥️🖤

@HanbitCho

Жыл бұрын

ㅎㅎ 감사합니다

Il est beau ce gâteau forêt noire très épuré ❤

Gracias, me encantó su receta, la haré como otras recetas suyas que ya he hecho.

@HanbitCho

Жыл бұрын

gracias!

OmG This is what i’m wait for long time🥰🥰🥰 Will rebake asap ☺️☺️☺️ Thank you chef

@HanbitCho

Жыл бұрын

Most welcome 😊

Gorgeous 😋

@HanbitCho

Жыл бұрын

Thank you 😋

저도 물리 전공하고 직장 다니다가 지금은 독일에서 파티셰 교육 과정을 밟고 있어요 재밌게 보고 가요

@HanbitCho

Жыл бұрын

화이팅하세요~

Love it chef #Hanbit❤️❤️❤️

@HanbitCho

Жыл бұрын

Thank you 😋

Perfect for Xmas! Tq chef. 😍

@HanbitCho

Жыл бұрын

You're welcome 😊

It so pretty!

@HanbitCho

Жыл бұрын

thanks!

Looks so delicious 🌹

@HanbitCho

Жыл бұрын

Thank you 😋

Thank you so much for this recipe! I really appreciate that you use whipped chocolate ganache and whipped chocolate cream for your cake. Other chefs (like Preppy Kitchen) just use sweetened white whipped cream, which I fin disappointing.

@HanbitCho

8 ай бұрын

thanks.

Hanbit I am from America 🇺🇸 and I am always afraid of baking after watching your couple of recipes I am planning to try baking on Christmas. Thank you so much fir making baking easy for us.....when you bake it's looks easy.

@HanbitCho

Жыл бұрын

Best of luck!

너무 아름다운 케이크 와우 너무 아름다운 케이크 와우 그 위대한 😊😘😍

@HanbitCho

Жыл бұрын

감사합니다.

Thanks chef

@HanbitCho

Жыл бұрын

My pleasure

My favourite channel to learn ❤❤

@HanbitCho

6 ай бұрын

nice!

Never stop posting videos! :D They are treasures to KZread. Thank you, Mr. Hanbit!

@HanbitCho

Жыл бұрын

Glad you like them!

Look so yummy

@HanbitCho

Жыл бұрын

Thank you 😋

Amazingly talented

@HanbitCho

Жыл бұрын

thanks.

Very well good guidance thank u chef

@HanbitCho

Жыл бұрын

You are most welcome

수고했어요

@HanbitCho

Жыл бұрын

감사합니다.

Superb!

@HanbitCho

Жыл бұрын

Thank you! Cheers!

My favourite cake of all time. I used to make it myself but I can’t do much baking any more , every time I watch your videos I always want what you bake. Xo e to Australia hambet please lol actually just come here and bake it for me …

@HanbitCho

Жыл бұрын

nice!

You are too good

@HanbitCho

Жыл бұрын

thanks!

I love Amarena cherries, and this beautiful cake looks amazing!!. Thank you Hanbit Chef for always explaining so well and producing deliciousness in this world!!!!!! . Gamsahamnida!!!👍🤩

@HanbitCho

Жыл бұрын

Thanks so much! 😊

아~~주 영어도 기똥차게 잘하시네 짝에 나오셨던 !!! 너무 반갑눼요 ㄷ ㄷ

@HanbitCho

Жыл бұрын

ㅎㅎ 방가요~

Appreciate your video

@HanbitCho

Жыл бұрын

Thanks for watching!

I enjoy and love all your videos, and i love you too. ☺️😜 God bless your vlog with more subscribers.

@HanbitCho

Жыл бұрын

Thank you so much!!

@laarnigonzalo3773

Жыл бұрын

@@HanbitCho You're most welcome Chef ☺️

謝謝！

@HanbitCho

4 ай бұрын

thank you!

@TheBlvision

4 ай бұрын

@@HanbitCho Thank you for all these great pastry videos. I've learned so much from it. And your contents are definitely one of the best pastry tutorials online.

hii hanbit🤗 i love your idea for baking😍😍 i hope you can make a cake for mooncake festival😎

@HanbitCho

Жыл бұрын

Sure 😊

Macarons video up next please, Chef Hanbit! Your videos are so detailed so it’s would be amazing to see your macarons video.

@HanbitCho

Жыл бұрын

Noted!

Just in time for my upcoming birthday! 😋

@HanbitCho

Жыл бұрын

Happy birthday!

I watched and loved the recipe so much, definitely will give it a try Can I suggest doing milles fuile with mascarpone cream cheese filling🙏🏼 Thank yoooou soooo much

@HanbitCho

Жыл бұрын

Sounds great!

It’s my birthday today and I’m making this for my family, thank you.

@HanbitCho

2 ай бұрын

nice!

A TRUE Black Forest Cake is chocolate sponge, sweet whipped cream, and fresh cherries

@HanbitCho

Жыл бұрын

yeah

Toujours top

@HanbitCho

Жыл бұрын

thanks!

You've been missed chef

@HanbitCho

Жыл бұрын

thanks!

It looks amazing! I would love to try it when I’m not too busy. May I know what size of the spatula you’d recommend for icing the cake? There’s so many sizes out there. Thank you.

@HanbitCho

Жыл бұрын

oh something like 20cm length would work!

wow so beautiful you are so best cooking 😊😘

@HanbitCho

Жыл бұрын

Thank you so much 😀

@baby._.queen._.___

Жыл бұрын

@@HanbitCho your welcome 😊

Hello chef Hanbit, I stumbled across your video when looking for a good black forest recipe and can't wait to try this! I've done the chocolate genoise and it turned out perfectly first try! Your instructions are clear and easy to follow. One question: where did you get your name plates for your cake toppers made? I would love to have some made up myself to be as professional when wowing my party guests! Many thanks and keep up the good work.

@HanbitCho

8 ай бұрын

hello! got these toppers in korea!

Delicious, thank you Chef🙏🏼

@HanbitCho

Жыл бұрын

My pleasure

I love this recipe and can't wait to try it in a few days! P.S., where do you get your sugar lane tag from? Is it a custom thing? because I'd like to order a custom version of mine but can't find any place for it...

@HanbitCho

Жыл бұрын

its a custom thing.

I’m the first!! (your fans from 🇲🇾🙋🏻‍♀️)

@HanbitCho

Жыл бұрын

thanks!!

Another good one to try, thank you chef.. Its my cousins bday later this month so I ll give this a try.. I might add extra dark chocolate for a darker ganache ..That shouldn't be an issue right? I could also ice the top with same ganache? Me being lazy to make two creams!

@HanbitCho

Жыл бұрын

yeah thik that'll be ok!

Thank you for sharing this recipe. I've been looking chocolate cake korean style. I'm very lucky to follow you. Btw, how to deliver this cake to customer as the icing will be melting in no time? Which type of icing is much sturdier for hot climate like Indonesia, butter cream or cream using heavy cream?

@HanbitCho

Жыл бұрын

yeah it needs to be chilled.

Hanbit.. ill be more thankful to you if you teach us choux pastry or eclairs… i want to give it a try as soon as possible… and then the next time i want to serve my guests…!

@HanbitCho

Жыл бұрын

yep.

Haha i was just thinking about the cake that should i make a cake by myself or order it for tomorrow and your video showed up 😃 ( actually i am army , and tomorrow is jungkook's birthday)we friends are gonna to celebrate in school 😄 so i was thinking about that, but because i have school work so i can't do by myself. I'll try this recipe in next week! 🙂

@HanbitCho

Жыл бұрын

lol yay!

Thank you Hanbit. How do you manage to do a smooth flat layer of cream? When I cut my cherries and add the cream on top and try to smooth it, it doesn't stay flat horizontal. It's tilted and distorted. Let me know if there is any tip I could follow. Thank you!

@HanbitCho

Жыл бұрын

yeah it requires practice.

Hello Hanbit , May I know how to adjust the ingredients and bake time if I want to make a 8” cake ? Thanks!!

@HanbitCho

Жыл бұрын

oh you need to work it out. not sure..

would you be willing to do a tutorial on how to make Korean buttercream? i didn't even know it existed, but, i watched a non-Korean woman make it and it was very convoluted. i would LOVE to learn it.

@HanbitCho

Жыл бұрын

yep

Chef how does one temper the chocolate in a bowl instead of doin it on a stone counter top for moulded chocolates

@HanbitCho

Жыл бұрын

yeah i'll be uploading a video on tempering chocolate later.

it looks great!! which company made you the cute Sugar Lane little signs?

@HanbitCho

Жыл бұрын

local Korean company

Hi Chef! Thanks for the recipe, it looks delicious! What tips would you have for making the the icing whipped cream more stable & less likely to melt, due to the high temp at where I live. Would adding some gelatin work & if so how much would you suggest? Thanks!

@HanbitCho

Жыл бұрын

gelatin will melt at high temp as well!

@jeslyntan3776

Жыл бұрын

@@HanbitCho true true! So what would you suggest to make it last a little longer in room temp during summer? Just worried it will melt in transit 😓

@vittoriabakes

Жыл бұрын

@@jeslyntan3776 I use modified food starch powder, or instant pudding mix will work as well. Mix it in just before it's at the whipped consistency that you want. For instant pudding, use 1 Tbsp per cup of heavy cream. For food starch, use 1 tsp per cup of heavy cream. Nothing will completely beat the heat over ~80F though, so if you're transporting it, I'd highly recommend blasting the a/c in the car, and putting the cake with some kind of ice packs or something in a closed container. There are lots of tutorials on youtube on this subject. Hope this helps.

@jeslyntan3776

Жыл бұрын

@@vittoriabakes Thanks a lot!

Hi Hanbit, if we want to apply the whipped ganache and whipped cream for 20 cm diameter cake, do we need to add the ratio of the icing recipe? If yes, can you inform the ratio?

@HanbitCho

Жыл бұрын

oh need to try it out.

Hanbit, I love your channel. Do you think I can request to you for my son birthday 🎂 next month . " how to make ice cream cake,please ." Thank you,Hanbit 😊

@HanbitCho

Жыл бұрын

Will try

❤❤❤❤

@HanbitCho

Жыл бұрын

thanks!