I didn’t know there was someone out there with my exact Tastes until I started watching these videos. From the consistency of the gravy to the doneness of the eggs it’s all spectacular!

@allthingsbbq

4 жыл бұрын

Thank you so much for watching & for reaching out!

This man has an intimate understanding of flavor. I fux wit it

Lol this recipe is so spot on to my grandmas. We take pride in our gravy. My dad & I made 30lbs of homemade breakfast sausage 2 months ago that is amazing. We add a little maple syrup to it to add a sweeter flavor. When you topped it with two fried eggs & hot sauce at the end, I about fell out of my chair lol. We share the same qualities. Well Done buddy.

Sweet baby Jesus, that looks good. Wake up have that for breakfast and go right back to sleep. Chef Tom anytime you come to Toronto Canada you have a room at my house.

@suecastillo4056

3 жыл бұрын

No Tom... come to Santa Barbara instead!!! You can have your own room and a pony...hmmmm? 🤣🤣🤣‼️🤩🤩🤩🤩🤩🤩‼️🤗🤗🤗🤗♥️

It’s 9:30pm and these are making my mouth water...then Chef Tom hit it with the fried eggs!

“This is comfort food at its finest.” NO KIDDING! What a GREAT recipe. Thanks for ideas and recipes. Love the channel.

why is this guy so likable? he's the cool brother in law that always grills and has beer for everyone. then offers to change your oil and use his shop vac to detail your ride

By far, THE BEST biscuit receipe on KZread! I'm not able to grind my own sausage so I'm on my own there. Been trying to get my sausage and biscuit game nailed down. Finally getting there. Thanks!

My recipe for the gravy is very similar and I can tell you it's delicious. I fry some green onion and bacon in the hot pan before adding the milk, flour, and sausage and it is amazing

Tom. Subbed. These are tremendous videos brother!

Well done, chef Tom. Your recipes and presentations are buttery goodness.

Chef Tom is my Smokin' Sensei, and now my Biscuit Bro From another Mo!! Gotta try that on the Biscuits for sure!

Without any reservations this is my most favorite meal on the planet. Well done Chef Tom

One of the few channels with no ads! Chef Tom, your recipes are outstanding and the products in store are fantastic!

@aarondehn

5 жыл бұрын

No ads because every video is an entire ad of 10 different products...

@allthingsbbq

5 жыл бұрын

@@aarondehn the secret is out! 🤑🤑🤑

Biscuits and Gravy, and Chicken and Waffles are my two favorite breakfasts / meals of all time!

One of my favorite cooking shows, maybe even THE favorite. Not only great recipes and inspiration, but FINALLY a host who focuses on the food and technique instead of trying to be funny and entertaining by making it about himself. I agree with a comment below, this show should be getting not only 100K views, but 100K likes!

I love your presentations, great camera presence for your videos. Thanks for sharing this one on sausage gravy and biscuits!

I love biscuits and gravy. This looks amazing

This brought back a lot of memories. So simple but so perfect. 👍

Love when you drop new content. The degree of difficulty seems high , but I will keep it in mind. Thank you chef.

Love the videos, I've learned a lot and have improved my grilling. Also just got my lodge reversible griddle and 10" skillet yesterday, love the products!

Great recipe !!! I love biscuits and sausage gravy !!!

Definitely in my top 3 things to have fir breakfast. Really like your recipe, I'm going to try it out next weekend.

Fantastic dish and presentation by Chef Tom as always 👍👍👍

I bought a yoder smoker because of this channel.. Chef Tom is awesome!

@allthingsbbq

5 жыл бұрын

Thanks!

I always enjoy seeing your videos in my notifications. Chef you have literally knocked it out of the park again. I'm building my collection of your rubs and spice mixtures. The RBRS Bovine Bold with Cattlemen's Tri-tip is my go to for briskets now. Still saving for my Yoder YS640 but it won't be long now!

Great video!! I just ordered my ys640 from you guys on Sunday and it will be here on Thursday!!! Thanks for all the great videos

@allthingsbbq

5 жыл бұрын

Awesome! Thanks for your business.

You have no idea how relaxing this channel is

I love these videos. You have everything looking so good

Great vid as always chef, when are you gonna be releasing a cookbook?

Fantastic. Been waiting to use my brand new meat grinder and this recipe is perfect to break the seal on the box. Thanks so much!

One of my favorite meals to make! Another great video from ya'll. Just as one said, how do you guys not have more views!? Your editing is second to none, and you guys are constantly putting out fresh content! I for one appreciate it....

Wow mate that looks amazing great video. Keep me coming

Love the video and tips and tricks, my daughter and watch every week. She wants me to make everything you guys make!

Making this for fight night tonight at my friends house with a pile of ribs. Pumped!

Amazing recipe. I’ve made it so many times. When people visit, this is what I make for breakfast and everyone loves it.

Good, Southern, Biscuits and Gravy

Was just looking for a scratch made sausage recipe yesterday for the first time - you're the man Chef Tom! You read my mind! Gonna try to recreate this recipe in Spain

Looks fantastic man! I love me some biscuits and gravy.

That looks so good, chef Tom!

Finally a bbq show that doesn't come across like some hillbilly in his back yard lol! The food looked fantastic and this is on my to do list. Looking great!

@sj1roese

5 жыл бұрын

Practically all of the popular bbq channels on YT are done well like this one. Malcolm Reed, PitmasterX, Kosmo...

Love the gravy recipe thanks, Bro.

This man is just amazing!!! Wow!!! 💗

Looks great. I'll have to try it

That looks and probably tastes AMAZING!

That looks great!

I've never been pissed off and jealous of a person at the same time until he took that first bite, damn! That looked good!

Excellent video! Made this this morning for my family. All are very tired and losing to obesity, but we’ll worth it. At least I feel confident that the couches are not going to float away. Gravy method was spot on with roux and the sausage. Gravy was smooth and packed with flavour. Biscuits had great rise as well. Much thanks. Your videos are awesome!

@allthingsbbq

3 жыл бұрын

Thanks for watching!

Excellent video prep, execution, and presentation. I really appreciate a video where: 1. The camera is a comfortable distance from the face of the presenter. 2. Structural detail of the process with no superfluous dialogue. 3. Excellent video pacing. The flow of the dialogue matches the action perfectly. I HATE videos where they stop everything to say what they are going to do then restart. 4. It looks like some dam fine biscuits & gravy.

se ve muy bueno me recuerda cuando vivi en Oklahoma ese sabor no se me olvida delicioso, gracias por compartir.

This is phenomenal man!!!

maaaan that looks phenomenal

I was sitting thinking, "Yeah this looks good." And then came the Fried Egg Game Changer. Can't wait to make this.

Fantastic!

This is probably the 5th time I have watched this video, and I still have a foodgasam every time!

Yum yum yum will run on over to the website.

Made this tonight but used 1 pork cube with some homemade stone house seasoning. and didn't use a smoker to make the biscuits but used some dinner rolls instead. Also made the pork sausage using the same recipe came out amazing. One of the BEST videos i have seen for cooking B&G Thanks for making it so clear in your video! Subscribed and liked!

This is one great way to cook gravy. I like my gravy thinner to flow over the biscuits. Gravy is like Chili every individual has a preference. Thanks Tom a great vid!

Omg, my heart skipped a beat, I need this in my life!

@josephlynn85

4 жыл бұрын

Was going to say the same thing

Just a quick tip for anyone using a grinder of any make model or size this will make your clean up after the fact a breeze. After all the grinding is done chase a few pieces of regular store bought bread thru the grinder to clean the worm, its chamber and the die. That trick makes life so much easier. If using rusk in the recipe it can be done with that as well...but since rusk is very rarely used in sausage making anymore some cheap white bread from the store works just the same. Just dont use it and discard it and chalk up that 10 cents worth of bread to the grinding game

So glad you added the fried eggs on top (me too on the hot sauce)...I would rather eat this than any dessert :)

I simply lost my recipe for my breakfast sausage seasoning and went in search of someone's who sounded similar. I just listening to you spout off what you put in it, and I put a dash of this and a dash of that on your list. I don't measure because I know what I like. I left out the brown sugar because I don't like maple or sweet in my breakfast meat, and it turned out exactly the way I wanted it! I skipped through about three other recipes and stopped on yours when you listed sage first. Anyone who lists sage first wins in my book and gets a sub! Thank you, Merry Christmas, and God Bless you!

@allthingsbbq

Жыл бұрын

Glad you found us! Even better that this inspired your breakfast sausage. Stay tuned, lots of great recipes to come. Thanks for watching!

I was loving it. And right before you dropped that egg on, i thought that needs some eggs! Perfection.

We don't really have this in Denmark but I will surely try to make it.. looks amazing :)

That looks like heaven to me. Gotta try this one 👍❤️🔥

@allthingsbbq

2 жыл бұрын

Thanks for watching!

I would love to see a chicken and dumplings cook

*Drops the egg onto masterpiece* Drooling.

You are the bests!

That’s what I want for breakfast everyday of my life

@allthingsbbq

Жыл бұрын

That would be living for sure! Thanks for watching.

Very delicious looking

I’ll try this today but with my own sauce for the sausage, thank you chef Tom

@allthingsbbq

3 жыл бұрын

Thanks for watching!

Tom, congrats on your invite to australia. I wish i could be in sydney to come say hi!

@allthingsbbq

5 жыл бұрын

Thank you!

I love salsa on my B&G. And I definitely need to try this recipe

@ohioguy215

2 жыл бұрын

I always mix the salsa with the sausage. Still has that great added flavor but doesn't overpower the gravy. Either way this is a great recipe.

the grated butter is a great idea!

looks good

Best biscuits I have ever made

I've been wanting to make biscuits and gravy for a while now. Might have to try making it all from scratch. My mom used to make these awesome Dutch oven country style ribs, but sadly no longer has the recipe. So if you have a recipe I could try that would be amazing. She would make potatoes with bacon and onions in another Dutch oven.

What savage doesn't split the biscuits before applying the gravy. Looks great btw

@scarroll413

5 жыл бұрын

Haha I thought the same thing

This channel kills me. Everything looks so delicious.

Looks so good. Better than mine that I made 2 nights ago. My sausage gravy was excellent, but I got lazy and used english muffins, cinnamon raisin flavored cause I do love that savory gravy with the slightly sweet muffin. Next time I will do the homemade biscuits. Definitely looks much tastier and ya know exactly what's in it. Unlike store bought items.

the way he said "buttery goodness" had me spooked

I was about to be so upset before those fried eggs popped into view. Biscuits, gravy, and an over easy egg or 3 is breakfast heaven

Nice job. The biscuits look great. For the gravy, I add 1/4 c diced onion to the meat and cook for 2 min, before adding the flour. Then add the milk to the meat. I think it makes for a more flavorful gravy in the end. More of an amalgam rather then bringing the 2 together at the end. Cheers!

I deglaze the fond with black coffee, it gives my gravy another depth of flavor as well as great color. red eye.

Biscuits and gravy = breakfast utopia 😋

Hey Tom I just made your homemade sausage and it was amazing. By the way I enjoyed meeting you the other day.

Oh my goodness Chef Tom, this is a keeper. Yummy!

Wow!

10:30 at night and I'm bout to go hit up the kitchen.

Yum!

Next up country fried steak recipe 😋

@SMiller5488

5 жыл бұрын

Yes hell yes!!!

1 word. YUM.

biscuits and gravy. the moment you added eggs was the moment i saw through you.

Would love to see more baking on this channel. Maybe some buns for burgers or sloppy joes

That looked amazing ! Just the way I like it with eggs on top ! 😋 Want to make it extreme ? Sprinkle bacon crumbles on top of the eggs !

Really nice fresh grinding .I have one I would love to see a vlog on how to smoke a perfect pizza on a wood not pellet smoker ..and also what kind of stone would I buy to line the smoker with for a pizza stone ?

@allthingsbbq

5 жыл бұрын

On a traditional offset wood smoker?

9:28 tom says "butter" kinda funny. realizes it, then 9:31 doubles down 😂😂

You da’man Chef Tom. This looks fantastic.

May I ask if yall would please show us how to season and smoke beef shank. It's budget friendly and works well as pulled beef for sandwiches for those that can't eat pork for whatever reason. .Btw keep up the great work

@mdbaus

5 жыл бұрын

Check out smokey ribs new video on smoked beef shank BBQ sandwiches

That was some amazing looking BnG! The fried egg at the end sent it over the top! Hey, if you have time do you think you could show us your take on a flat top omelet on maybe like a camp chef or Blackstone, or some similar product your store promotes? Forgive me if you've done this already. I love how your showing making the sausage from left over other parts instead of throwing them away. It would be nice to see a continued series showing this. Like on the omelet you could show us how to make link sausage to go with our omelet and maybe add some left over pulled pork or brisket to the omlet... I dunno just brainstorming but I think the idea is solid and piggybacking off what you've done on this video. Cheers and one day I want to make a trip to see you at the store since I'm close. Cheers, Chef