I’ve watched more cooking vids than I’ve cooked in my entire life

@kurisomething

6 жыл бұрын

gcfbchxd xgcgbcf Same

@blankobject3283

6 жыл бұрын

im sorry but...*than

@doggysixdoggysix6147

6 жыл бұрын

than*

@ilaya1211

6 жыл бұрын

Grammer 100

@leecrawford6560

6 жыл бұрын

gcfbchxd xgcgbcf same

"Don't order this on a first, second, or third date." Wrong, order it date one to weed out the weak.

@putin-on-a-horse3497

4 жыл бұрын

Smart man

@ReapersLove69

4 жыл бұрын

Slip a pill in her drink and it won't matter what she eats

@mangotree1032

4 жыл бұрын

@@ReapersLove69 bill Cosby would like to know your location.

@ReapersLove69

4 жыл бұрын

@@mangotree1032 he is my father so I would like to know HIS location....he left to get milk and hasn't come back I'm shaking and crying rn

@daninthelionsden

4 жыл бұрын

@@ReapersLove69 spot the 14 year old

*I rarely clean the plate* **Cleans the plate almost every episode** You sure your cooking isn't just getting better?

@isaacs8783

4 жыл бұрын

maybe he's just hungry

@lisahenry20

3 жыл бұрын

@@isaacs8783 or doesn't want to waste it

Palestinian chicken seasoned with Kosher salt. And the Nobel Peace Prize goes to...

@SwagDoge71Vab2

5 жыл бұрын

afc quixote lol “Kosher” salt stands for Koshering salt; it isn’t of Jewish origin or anything

@mattsterne9034

5 жыл бұрын

@@SwagDoge71Vab2 I'd always thought it was salt blessed by a Rabbi.

@losh7489

5 жыл бұрын

Ew1128 r/woosh

@SwagDoge71Vab2

5 жыл бұрын

@@losh7489 lol I know what he means. Its just some people actually think Kosher salt is Jewish

@losh7489

5 жыл бұрын

Ew1128 k

I’m Palestinian but I was born and spent my whole life in Lebanon. I’m very familiar with the “toum” sauce which is actually pronounced "toom" and it simply means garlic. You did an excellent job making it. Try adding some dried mint leaves to it, it gives it a smooth freshness; that's how my mom has been doing it for the past 25 years or so. Keep it up and peace from Lebanon! ✌🏾🌿

@dickstryker

8 ай бұрын

Lebanese food is f*cking fantastic!

@Fyreflier

6 ай бұрын

@@dickstryker 100% agree! I was in Liverpool in October and went to a Lebanese restaurant while I was there. Never had lamb like it before in my life - and I love lamb dishes!

@hamburgerlover9825

2 ай бұрын

I love toum and I will absolutely try adding mint to it next time I make it. Thank you for sharing your mothers recipe ! :)

Zeroth

@tehroller

6 жыл бұрын

love you long time

@pedromarrero3021

6 жыл бұрын

I’ve never been this early, love it!!

@popefamiliychannel

6 жыл бұрын

Great Video, Great Food

@MatthewBunceVids

6 жыл бұрын

Please can an American just say worcestershire sauce correctly. It's woo-ster-shire not woo-ster-si-shire

@nihjling

6 жыл бұрын

Joke on you, I am minusoneth

“Pinch of salt” *throws entire Dead Sea into mix*

@iambumbo7534

4 жыл бұрын

crumch

@alexshadowfax1119

4 жыл бұрын

Coarse kosher salt looks like your using a lot but your not, I just bought some and I find myself having to add more and more since im used to just table salt! Have a good day!

@donsullivan1256

4 жыл бұрын

Alexander Dugger please don’t use “your” the wrong way. In the context you used it, you mean you’re. Have a good day

@pnourani

3 жыл бұрын

490 likes from people who don't know how to cook. Learn to season your food properly if you want food that actually tastes good.

@hirosmirnov8287

3 жыл бұрын

Perry I was like you once. Then I learned to chill.

Ted Danson saying “That sounds awful” in the intro really caught me off guard

@repulser93

3 жыл бұрын

Michael wasn’t on his A-game during that reboot.

Your second sandwich is called a Rachel - the sister sandwich to a Reuben: turkey and coleslaw in place of pastrami and sauerkraut. Very popular in delis.

@danielleanderson6371

5 жыл бұрын

I definitely need to try it, because I don't eat beef and I dislike sauerkraut. Sounds like a great way to get close to a Reuben while avoiding a number of ingredients I can't have.

@AssassinLupus7

4 жыл бұрын

@@danielleanderson6371 While I prefer the Reuben, I've had a few Rachaels, and I can tell you it's pretty good.

@mattwenhold8435

4 жыл бұрын

Dude a Rachel is sooo good. I'll even make it with pastrami or corned beef. Almost better than a Reuben. Cool coleslaw with melted cheese covered pastrami/beef/turkey is fuckin divine.

@MisterMomotaro1996

4 жыл бұрын

Every deli around NJ calls it a sloppy joe.

@jonathansack6827

Жыл бұрын

No, it's called a Ted Danson.

At the end of the year he should do a top 10 cross sections

@gaminglol1167

5 жыл бұрын

He didn't do it

@Jay027

5 жыл бұрын

@@gaminglol1167 lets riot

@_Myrhl

4 жыл бұрын

At the end pf the year, he should do a idea that somebody wrote in the comment like mine Try making a savory cake without using a real food, a recipe, or revision a real food Foods in movies arent allowed

@laila4146

4 жыл бұрын

Hey guys, welcome back to WatchBabish. On today’s episode, we’re looking at the top 10 cross sections. Make sure to hit that bell icon to get updated. Now let’s jump into it.

@smokeythereactor5929

3 жыл бұрын

Wait till this decades over so it can be a huge compilation of the binges from 2019-2029

"I-don't-want-to-say-it-sauce" FINALLY, a name I can pronounce as a substitute for Worcestershire sauce.

@farhanagjfvj7767

3 жыл бұрын

Im three years late and Lebanese, its pronounced “thoom”

@TheLowBrassDude

2 жыл бұрын

Wuss-Tah-Sheer

@user-hj4ym7ug3h

2 жыл бұрын

@@farhanagjfvj7767 I am a year late and ik its lebnanese but we palestinians called Mtawameh

....that chicken just on appearance alone is the best bird I've ever seen. holy shit.

@paulgallagher5092

4 жыл бұрын

Ur mums the best bird ive seen

@trevorwall87

3 жыл бұрын

Its the bomb

@ThePrikoki

3 жыл бұрын

Made it today. Not that special

@cedricblackmore4986

3 жыл бұрын

​@@ThePrikoki if babish makes it into the best bird they've seen, and you make it into something not that special... maybe it's you?

Legend says that if you're this early, you get blessed with Andrews beard growth.

@badred3955

6 жыл бұрын

Felix Pinterits amen

My dad called it “what’s this here sauce” one time. I’ve been calling it that ever since.

@boriskalashnikov489

3 жыл бұрын

My family says that, too, since my grandpa used to say it

@bonek350

3 жыл бұрын

My uncle from Pennsylvania called it "what's that there sauce" once about 30 years ago. I still call it that.

Lmao that one garlic clove at 5:28 "I'm freeeee!!"

@sultanag3612

4 жыл бұрын

Shiiit good eye lmfao

@repulser93

3 жыл бұрын

I hear that in Bolo’s voice.

"I-don’t-wanna-say-it sauce"😂😂😂

@rikkitikki128

5 жыл бұрын

kcototheyoyoyo what is I don’t wanna say it sauce?

@32OrtonEdge32dh

5 жыл бұрын

rikkitikki128 Worcestershire

@artistwithouttalent

5 жыл бұрын

Woo-stir-sure

@Chrinik

5 жыл бұрын

@@artistwithouttalent It's just pronounced "wooster-shir" I don't know why people make such a big deal out of all the letters in the word

@arthurwellesley1815

5 жыл бұрын

It is worchester souce i am german so i can say it correctly

every single one of your videos is a masterpiece. I always look forward to each week's new video!

@andygtmo

6 жыл бұрын

Mica same m8

@brightonbetoit463

6 жыл бұрын

I never know the movies he's referencing. I never know the food he's making. I rarely know the terminology he's using. Regardless, this is one of my favorite channels, and every new video brightens my day.

@jacedavis8835

6 жыл бұрын

Mica u

@edwardhindmarsh8399

6 жыл бұрын

Mica Agreed.

@tyetucker7953

6 жыл бұрын

Mica couldnt have said it better myself

*watches Binging with Babish* *tries to cook* *goes back to watching Babish*

@zacablaster

6 жыл бұрын

You should do it again.

@toi_let954

6 жыл бұрын

how is it hard when he tells you exactly what to do

I believe Loony Tunes got it right, when that mustached' guy said: "Worshchashishtashoshcheschestershire"

Cobb salad - my absolute favorite “meal” sized salad. My favorite side salad has greens, sliced pear or apple, candied walnuts, a bit of bleu cheese, and a sweet and tangy vinaigrette.

@darthscouser5255

4 жыл бұрын

Thats a waldorf salad

If you ever fail at something, just play the theme from Curb your Enthusiasm.

@tylerbailey9329

6 жыл бұрын

That theme is an audio metaphor for my life.

@sweatysocks8214

6 жыл бұрын

11105 I hate spam.

@thomasbruinsma

6 жыл бұрын

just play the theme song when reading 1105's comment yo

@maegfry3260

6 жыл бұрын

Pietree lol so true

*Never. Stop. Cooking. Please*

@babishculinaryuniverse

6 жыл бұрын

You got it

@xXNP4CNuclearXx

6 жыл бұрын

Binging with Babish *thank you* 🙏

@ansaij

6 жыл бұрын

Oh shit. Nice Earl pfp

@TheMusicLeak

6 жыл бұрын

Nice profile pic. Sends me back to 2010

@Emperorhirohito19272

6 жыл бұрын

Mike Giammarese well the man needs to eat

I’ve had a habit of rewatching some of my favorite videos on KZread, and for some reason, this is one I can never get tired of. The chicken is something I haven’t mastered, and adore.

I laughed hysterically when you said "DRIZZLE it with some of our French dressing" and proceeded to pour ½ of the dressing out of the bowl. 😂😂😂

Idontwanttosayitworcestershire sauce

@SauceStache

6 жыл бұрын

WOR CHEST OR SHIRE

@SauceStache

6 жыл бұрын

or Woosh Te Shir

@13Nick133

6 жыл бұрын

kzread.info/dash/bejne/poyHkrSdnNTOhNI.html 1:07, thats how the Ramsay pronounces it.

@ZerotheWanderer

6 жыл бұрын

woos-ta-sauce

@MsCpcheats

6 жыл бұрын

Worcester is the city the county is named after, it doesn't really make a difference what you call it.

Speaking of the Thanksgiving video, I made that cranberry sauce for Canadian Thanksgiving this past weekend. My grandma came down with a bad case of pneumonia and couldn't do it herself this year, as is the usual tradition in my family. But "Binging with Babish" to the rescue, the sauce was an instant hit, and it even ended up grandma-approved. Thanks for bailing us out of a jam that might have otherwise forced us to... Canned cranberry jelly. 😰

@princesslulu5795

6 жыл бұрын

ejl389 is your grandma okay?

@tss3393

6 жыл бұрын

First off, gotta tell us if you're grandma's okay. Don't leave us hanging there. Second, I tried it myself and it's pretty damn good. The only thing I'd do differently next time is straining the mixture through a sieve before it gets thick to get the cranberry skins out.

Made the Larry David sandwich and gotta agree it’s pretty incredible. Had some fun with switching up flavors too. Swapped out raw white onions for pickled red onion and even used an everything bagel for one.

'' Toum'' is the most important thing in life it goes well with anything and of course there's hummus

Can you do Meth from Breaking Bad? Thanks.

@judealdred5237

6 жыл бұрын

Music Editz, asking for a friend

@dt8698

6 жыл бұрын

Jude Aldred only for display, not consumption

@stephen8647

6 жыл бұрын

And to add onto that, the WMDs from The Wire

@chrisd151

6 жыл бұрын

Or maybe chicken from El Pollo Hermanos

@residentsleeper5678

6 жыл бұрын

LOS Pollos Hermanos, you filthy scrub.

2:15 Congrats on the Hellmann's sponsorship!

2017 Babish: 0:42 "I could make this stuff myself, but I live in New York City, so why the hell would I do _that?"_ 2020 Babish: "First you need to create your own stand mixer using home-grown materials"

Found your channel and now I'm addicted to your content !! Very well done !!

Awesome!! So glad you did this!

I love how you always add a jab at yourself during your videos. "I picked the whole thing clean when I thought the camera was not running" Makes the show so much better. adds a human touch that some shows don't have. keep it up.

You're such a great example of someone who deserves to be successful and making money off of what they love. Please reaffirm to yourself every day that you are a success, because these videos make millions of people realize that about you on the daily as it is. Keep it up

@thomasbarker2888

4 жыл бұрын

Lips, meet ass.

@grabmynuts

4 жыл бұрын

@@thomasbarker2888 shut up thomas

@seankingston7518

4 жыл бұрын

weird af comment

@mauz791

4 жыл бұрын

Dude, the man's famous now

@dirrdevil

Жыл бұрын

"Deserves to be successful."

I've made toum before and I recommend using a bit of sesame oil. Seems to thicken up a bit faster for those not patient enough to pour the oil as slowly as it should be poured. I just tipped it off the top of a jar of Tahini and it thickened up super quick.

Awful? This sandwich is awesome. I would eat that right now lol.

@faefofum

6 жыл бұрын

I can't believe that link actually worked. I clicked it and a naked woman immediately appeared in my room.

@strawberryriver09

6 жыл бұрын

oPEN BOB

@normalhuman78-53

6 жыл бұрын

mugensamurai I don’t even have bread

"It's like a garlic-y, egg-less mayo" So an Aioli? You just defined an Aioli lol

@Chemeleon15

6 жыл бұрын

Alex Wentworth Exactly my thoughts. I’m surprised he didn’t realize, since he claims to watch Chef John from the Food Wishes channel.

@TedHendershot

6 жыл бұрын

Your point is fair...but there are multiple schools of thought on whether Aioli should have eggs. As a Catalan recipe (the originators of the name), yes, it's a garlic and oil emulsion. As a Provencal recipe, it's derived from mayonnaise--Escoffier's approach is more familiar to American audiences, and Andrew tends to be working from a French perspective. And the technique is a little different; I've never seen an eggless aioli that thick!

@NextEpisodePro

6 жыл бұрын

Aioli has eggs in it..

@normafarah6398

6 жыл бұрын

Toum is different than aioli for a lot of reasons. For starters you cannot use olive oil in making toum. Aioli on the other hand usually needs at least some olive oil. Ironically enough toum comes from a region known for using olive oil. But if you were to use olive oil in toum you'd end up with a hard paste with little air in it that would probably make you tear up to eat.

@TedHendershot

6 жыл бұрын

French-style aioli is a mayonnaise sauce, yes. Classic Spanish Aioli is garlic and oil only. This is somewhere between Aioli and Toum. It looks really good...

Hi Andrew, Just bought your book. Looks really good. Looking forward to trying the recipes.

The fact that I’ve pretty much watched every episode....I’m obsessed with your channel 😩

Help I can't find "I don't want to say it sauce"

@lindsayoakes

6 жыл бұрын

That1Guy it's 'Worcestershire Sauce'

@CyranofromBergerac

6 жыл бұрын

That1Guy it's 'what's this here sauce?'

@Parkskigaming

6 жыл бұрын

lindsayoakes pronounced "wur-shes-ter" sauce

@blaz4333

6 жыл бұрын

That1Guy she sells seashells by the Seashorpheus

@squiddymcsquidface3097

6 жыл бұрын

In Yorkshire there's a better version called Henderson's relish. It's pretty much the same but the name is possible to say.

Where I'm from we call Worcestershire sauce Salsa Inglesa (British Sauce)

@edwardelenes5589

6 жыл бұрын

Central America?

@billl2019

6 жыл бұрын

From now I'm calling it, ''I-don't-wanna-say-it sauce"

@kaigh2001

6 жыл бұрын

Just call it by its name

@jack-o-lantern3382

6 жыл бұрын

psychocolate Spain?

@BohoMojojo

6 жыл бұрын

So much easier to say lol

Awesome video! Have been watching all of them

I just made this chicken today (albeit I kind of changed up the spices) and it really was one of the best chickens I've ever eaten

This is one of my favourite hands down, please do some more HBO shows!!! I would love to see some Baked Ziti from The Sopranos or Crab-cakes from The Wire. But hey, you're the chef! Thanks for the recipes!

Zankou chicken is technically an Armenian chain because of its owners, and the garlic sauce is made with 1 to 1 garlic and al dente boiled potato to reduce oil and increase thickness without losing flavor (And its easier on the heartburn)

@Namesi

6 жыл бұрын

Fantastic knowledge!

@biffdinkley3870

6 жыл бұрын

What's that Greek dip that does the same thing? Skordalia, I think. Good stuff, man.

@ver-ina

6 жыл бұрын

She said Armenian, not American you goof.

@alalalala57

6 жыл бұрын

SchroedingersFerret Lol, YOU misunderstood, you goof.

@dabblerdeluxe775

6 жыл бұрын

i think you are thinking of tzatiki sauce but thats just garlic yogurt sauce,toum is emulsified garlic and oil with spices but no yogurt.it can be like like garlic whip creme

As a Lebanese i approves of the chicken, I was almost salivating, especially the Toum sauce Also it’s pronounced “Toom” like “2” + “M”, not “Taoum”

@adamelhassan8818

4 жыл бұрын

or al thawm in fusha. and ahlaann bl jar

@apacheY2K

4 жыл бұрын

TheJPKaram shi mrattab hayda

@khaledzurikat7190

3 жыл бұрын

except Musakhan is Pure Palestinian but this was not even Musakhan. but I agree this tas tyre’s s good with the toom

@DarkFuryKH

3 жыл бұрын

@@khaledzurikat7190 well the only think stopping this from being Musakhan chicken is the yogurt but yeah this isn't musakhan but I bet that this is as delicious as musakhan chicken if you put it with taboon bread with the usual musakhan onions with sumac on top of the bread swimming in olive oil.

I made the Palestinian Chicken for dinner tonight, it's excellent. The bones are all picked clean, just as in this video. One of the best roasted chickens I've ever tasted, and I've had some great ones. It's really more of a Greek taste than a Palestinian taste, though.

@med8615

6 жыл бұрын

You've had Palestinian taste before? Have you ate authentic Palestinian?

@SuzanneBaruch

6 жыл бұрын

Yes, and I make Musakhan and Maqlouba several times a year. Palestinian food is wonderful!

@med8615

6 жыл бұрын

Nice!

@IrmaU94

5 жыл бұрын

Suzanne Baruch thanks for the review. I will definitaly try it too. Do you think this would work with chicken pieces like legs or breasts only since there is only two of us? Or would that defeat the whole point?

@SuzanneBaruch

5 жыл бұрын

Irma, yes this would definitely work with chicken pieces. I would consider scoring the meat a few times prior to marination. By the way, if you don't have or don't like cardamom or sumac, you could use a variety of different spices in this recipe that would go well along with the dill: allspice or ground coriander would be lovely; or you could even put an American twist on it and add Old Bay Seasoning (watch the salt though), Cajun Seasoning, etc. This recipe is very adaptable.

Make the white cake from Django

@dikerharry

6 жыл бұрын

Subject 27 YES!

@tangerinetech5300

6 жыл бұрын

Go buy a box of white cake mix and white frosting and that is literally it

@ryankrolikowski5663

6 жыл бұрын

Dont you mean HWITE cake

@HaydenLau.

6 жыл бұрын

Tangerine Tech Babish is not one to half ass something. That said, real white cake isn't so difficult to make.

@bcnicholas123

6 жыл бұрын

Hoowite

This looks prett-ay, prett-ay, prett-ay, pretty good

뚝딱뚝딱 만드셔ㅋㅋ

I made the chicken and it was actually really good. The marinade didn’t add a ton of flavor but that is why it is paired so good with the garlic. All in all a great recipe. I would recommend trying it out.

5:20 a chicken is made of animal cells so it does not have cell walls.

I really loved the salad. And that Palestinian Chicken looks great. Please can you give recreate meals from Hannibal series, the one that stars Mads Mikkelsen, obviously without cooking any human. It would be nice for Halloween.

@Ten_Thousand_Locusts

6 жыл бұрын

Charles Uwakwe Lol I was gonna tell you that he made one like two months ago, but then I realised you left your comment three months ago.

Gotta love when my favorite chef on youtube cooks a dish from my home country, Palestine. We Palestinians don't get much recognition as a state or even as people sometimes so it's good seeing that my culture is not becoming forgotten. It's a difficult feeling to describe, thanks Babish!

@jonahs92

4 жыл бұрын

It's not a country. It's not a state. It's not even a people. "Palestinian" was a word that exclusively referred to Jews before Yasser Arafat usurped it in 1967 and created the whole idea of a Palestinian Arab national identity. Why is this basic piece of historical information so hard for people to understand?

@IlkaWaffy

4 жыл бұрын

@@jonahs92 no need to be a dick about this dude. This person is simply happy their culture is represented here.

@sama_1236

4 жыл бұрын

Jonah S fuck you and fuck israel

Absolutely love your content, i love the passion you have for food. You are one of my inspirations

ANIMALS DONT HAVE CELLULAR WALLS

@shaetur8276

6 жыл бұрын

They have membranes, which I guess one could call a thin, permeable kind of wall....? Also, like the second time I have ever seen cell-related trivia have an irl application-correcting other people. Kudos.

@Crosshill

6 жыл бұрын

for a second i had a flashback to separating DNA and breaking down the cellular walls of onions or something, because i just saw a video of a dude eating DNA

@ethanpeters3047

6 жыл бұрын

Preston Hinkle did you know mitochondria and chloroplasts each have their own DNA separate from the nucleus?

@SplitWasTaken

6 жыл бұрын

Danielle Case no, just no... cellular walls are the ones which are always permeable, cell membranes are selective and have both lipids and proteins on them while cellular wall are usually made out of cellulose. They are both barriers, but a membrane is not a fucking wall

@jabbafo

6 жыл бұрын

I love you. Even if you live in a cellular universe with cell towers for cellular service and cellular walls of love. I love you and just love you.

This recipe was pretty, pretty, pretty, pretty good.

@cookingwithalittlespice

6 жыл бұрын

Josh Bentley yes it does

As a molecular biologist, I almost fell of my seat when I heart "enzymes that break down the cellular walls of the chicken". Anyways I loved the episode

@BigDamnGyro

4 жыл бұрын

I would legit love to know the science behind it but I legit don't know. What I DO know is that it tastes amazing. :D

@booty_hunter4207

4 жыл бұрын

@@BigDamnGyro does it legit taste amazing?

@aadil999

4 жыл бұрын

@@BigDamnGyro Technically only plant cells have cell "walls", animal cells have cell "membranes".

@jonahs92

4 жыл бұрын

@@BigDamnGyro BAHAHAHAHAHA

@cantina2425

4 жыл бұрын

omg look everybody Balázs is a molecular biologist! *applause*

I'm watching your channel from oldest to newest. I'm so glad you finally got a silicon garlic peeler in this one xD they're the best!

Note: I recently discovered who the English pronounce Worcestershire sauce…. They pronounce it as Lea & Perrins.

@lindsayoakes

6 жыл бұрын

Gearld Cline Lea & Perrins is just a brand name. We call it Worcestershire sauce.

@gearldcline3615

6 жыл бұрын

Lighten up lindsayoakes....it's a joke....

@iansmith2740

6 жыл бұрын

If you want to go down the British/English pronunciation route just refer to it as Worcester Sauce, pronounced Wooster or Woosta (as in Jeeves and Wooster). If you want to add shire on the end then it is pronounced shah, Woosta-shah Sauce.

Oh man, I'm that guy: chicken doesn't have cell walls, just membrane. Plants and fungi have cell walls.

@xavierbeaucaire6209

6 жыл бұрын

amir abidov he meant it breaks down protein. (Many fermented foods have protease, a protein digesting/dissolving enzyme.)

@amira-uf5yj

6 жыл бұрын

I know exactly what he meant, but even in that case he'd be wrong as the cell membrane is composed primarily of phospholipids and sterols. It's a really basic misunderstanding of biological science vs "cooking talk", and inconsequential outside of semantics - unless you're attempting molecular gastronomy. The proteins he's breaking down with those proteases are primarily extracellular anyway :p

@kaywhite1940

6 жыл бұрын

At least you're aware that you're that guy lol

@luv83

6 жыл бұрын

Isnt that like common knowledge? I mean i knew this shit when i was like 12.

@taintedsoul888

6 жыл бұрын

+amir abidov is there stuff in yoghurt that can lyse the cell membrane? I don't see how lysing cell membrane is a good thing, surely it would just get mushy

I live in Worcestershire and you pretty much nailed the pronunciation! Better than most I’ve heard.

So I have made this recipe about half a dozen times now and it's definitely my favorite of your recipes. But that toum is SO strong I always end up with a ton leftover, which just gives me an excuse to buy and roast another chicken. I just roasted one last night and ate it alongside some Challah bread, which felt pretty ironic to me.

Yummm!! I was thinking maybe you can do the cherry glazed rack of lamb from “how to lose a guy in ten days” 😀

Wuss - Ter - Sher Worcestershire Hope I helped all you brothers across the pond.

@CortoMalteaser

6 жыл бұрын

Thanks man. Cheers from Canada

@Mister.Weatherbee

6 жыл бұрын

SkoopleFloop watching an American try to say Gloucestershire is also amusing 🤣 It's gloss-ter-sher hope this helps

@UrsusCetacea

6 жыл бұрын

I would argue more for Wuss-tuh-shuh as the Americans have very hard Rs while ours are barely pronounced.

@SangosEvilTwin

6 жыл бұрын

I tend to go for Wuss-tuh-shir, unless I'm fucking around and having a laugh at how it could be mispronounced, then I exaggerate it.

@SangosEvilTwin

6 жыл бұрын

If you mean me, Wealthy Pepsi, I didn't say shire, but shir, like shirt without the t.

AYY you finally got a garlic crusher! Love the channel and your videos keep it going

Made the Chicken for dinner tonight with some garlic-buttery mashed potatoes, and it was a huge hit! I added a touch of cayenne and smoked paprika in the marinade, which added just a tiny touch of heat and smokiness to the perfectly crispy skin. Everyone agreed it's a killer recipe!

You should make food from the Hannibal Series!!! Minus the cannibalism 😂

@gregistopal

6 жыл бұрын

Jarod Adaya he did dumbass look it up before you comment

the Broodwich please

@shitbag.

6 жыл бұрын

morebakeder Its gonna be a challenge but PLEASE BABISH PLEASE!!!

@NYGJMAP

6 жыл бұрын

YES!

@lorenyeager8657

6 жыл бұрын

BROODWICH!!!! YES!!!

@djkuroneko

6 жыл бұрын

morebakeder omg yes

@stanieldasboot953

6 жыл бұрын

But, what about the sun dried tomatoes?

I just made the chicken for dinner, and it was absolutely divine! Thanks for sharing the recipe.

My favourite bagel is very similar to the larry-david-sandwich. A toasted bagel with cream cheese, capers, onions, tomatoes, and smoked salmon (or ham when I can't afford smoked salmon). Served next to black olives.

Im three years late and Lebanese, its pronounced “thoom”

@nabilabidaoud5226

4 жыл бұрын

yes, thank you

@zannardfosko7033

4 жыл бұрын

Thoom just means garlic

@hannibalburgers477

4 жыл бұрын

Like "the Shout" from Elder Scroll's?

@azzzanadra

3 жыл бұрын

@@hannibalburgers477 yup, just like it

@turquoiseheart6320

3 жыл бұрын

This is the first time i've come across a garlic paste that isn't from india. I didn't know there was an Arabic version... perhaps it's an elevated take on some African version, since the Lebanese and Syrians are known for their subtle and sophisticated taste in cousine. All I know is " mothawami" which is garlic and yogurt- at least, in my part of the world.

Traditional lebanese Toum have baked potatoes added to the mix to make it creamier

@Chemeleon15

6 жыл бұрын

Pop tarts Fitness Interesting, there’s another comment saying the restaurant that the show copied uses boiled potato in a 1-1 ratio with the garlic. Is baked better than boiled? Do they used the skin, cause I don’t think roasted potatoes are creamy on the outside. Sounds like you have a lot of work scooping out the innards.

@DrDune

6 жыл бұрын

its region to region. most Palestinians dont use potatoes at all and the ones that do use boiled not baked.

@joea6971

6 жыл бұрын

Like dunekoon01 said its region to region. I never put potato in my toum (northern Lebanon)

Yep this is my favorite episode. Who would've thought Curb had the most creative and tasty dishes.

I don't know if I can make that sauce for my family, since my mother is sensitive to garlic, but that chicken looked DIVINE!

“Toast bread using mayo, instead of butter” Oh, yeah, I saw that AskReddit thread too

Me:* can’t make this * * Curb Your Enthusiasm theme plays *

Favorite episode!!!

There is a restaurant in my native city of Barranquilla (Colombia) that serves this exact same chicken with this sauce and this was my favorite place to eat when i was a child. It's called "Pollo Arana" they served this chicken with fries on a wooden cutting board with a steak knife.

Man, Babish, thank you for what you do. These videos are exquisite.

Curb my enthusiasm? Yea curb my enthusiasm for Bringing with Babish

I was literally telling a coworker you should make this chicken! Thank you!

I find myself coming back to various different episodes for singular things. Was looking for the toum recipe and just realized again that it's pretty much a herculean task without a food processor.

Babish: Lots of sumac Brad Leone elsewhere: Happy noises

Show us how to make sweet rolls, somebody keeps stealing mine.

@Preacherman1882

6 жыл бұрын

Did you report it to the gaurds?

@H1GeEn0

6 жыл бұрын

I'll teach you just lemme get this arrow out of my knee

@DaFro3713

6 жыл бұрын

Simple, first you go find Butch, and proceed to kick his ass for 8-10 minutes until bruised and crying to Vault security

@darthvaderisawesome2573

6 жыл бұрын

Uh oh.....

@LSPD1909

6 жыл бұрын

I’m hungry and that robot destroyed the cake!

Ive been using mayo for grilled cheese when I don't have soft butter for years. Everyone I've ever done it in front of tells me how weird I am. I'm glad to see you using the same trick!

Absolutely delicious, love it. Thank you !❤

I've made toum a couple times, it's some good stuff. Pro tip: you can get toum at trader joes. Not as good as if you make it youself, but then you don't have to worry about it breaking

A turkey rueben is called a rachael, I believe.

@justintimmons7613

6 жыл бұрын

A rachel is a reuben with turkey and coleslaw instead of sauerkraut.

@ruthkennedy3536

5 жыл бұрын

Yes

Thats an awesome video! Thanks for sharing.

Watching this on Christmas.

Kosher salt on a Palestinian chicken. there is got to be a joke in there.

@13myrrh

6 жыл бұрын

Palestine (and the whole Levant area) was inhabited by both Jews and Arabs for centuries.

@lolgod1290

6 жыл бұрын

13myrrh educate yourself

@user-eu3ds4op9j

6 жыл бұрын

13myrrh but more muslims than jews. (I am an israely jew)

@urs4ever86

6 жыл бұрын

Palestinian Jews were a minority before 48'

@user-eu3ds4op9j

6 жыл бұрын

Shhadeh Bsoul yep. But after the hulucost millions came to Israel- Palestine

Can you do one on my favourite movie. "Ciciolina against everyone." Old Italian classic and internationally famous.

@VisualiseTheFun

6 жыл бұрын

It's not that famous

@faefofum

6 жыл бұрын

Does it include horse meat?

@ronnied8482

6 жыл бұрын

paintingfood all the replies on this comment are a bit negative so here's some smiley faces 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀

“I don’t want to say it sauce” I love that!!!

On a Binging binge and you reminded me about zarkou and now I want garlic sauce.

again: Rachels original english trifle! with custard wich she maid from scratch!!!!!

@Luke-zr1gd

6 жыл бұрын

LMAOOO I WAS JUST ABOUT TO COMMENT THAT

@jamestree6697

6 жыл бұрын

THATS GOOD. I'M COMMENTING IT FOR THE LAST 20 VIDS WITH NO RESPONSE!!!! YOU DO THAT IN THE NEXT VIDEO AND MAYBE HE'LL NOTICE IT!!!!!! YEEEEEEEEAAAAHHHHHHHHHHHH!!!!!!!!!!

@Luke-zr1gd

6 жыл бұрын

TOGETHER WE SHALL BE VICTORIOUS!!!!!!!!

The irony of using Kosher salt in Palestinian chicken.

@chaselegoman

5 жыл бұрын

Oy vey.

@Leo-pw3kf

5 жыл бұрын

Halal salt

Hell yes. Toum is delicious stuff. It's pronounced "toom" btw. Here in Lebanon, various restaurants do their own take on toum, adding a hint of mayo or more interestingly, potato mash.

The Turdeucken should definitely be on your list of things to make