That Julia Child impression at the end is on point.

@cthomas025

7 жыл бұрын

Amanda Stanley The impression made me think that perhaps he was going to cut the dickens out of his finger.

@nschwartz311

7 жыл бұрын

Amanda Stanley 12/10 would ask for more impressions

@Underneaththebottle

7 жыл бұрын

I was just waiting for it the whole time!

@SuperGraynard

7 жыл бұрын

That wasn't Mickey Mouse?

@liebistfuralleda

7 жыл бұрын

stay at 420 likes plz

You sounded like Mickey Mouse impersonating Julia Child. Briliant 👏

@IamKrissyKO

7 жыл бұрын

Bárbara Costa 😂😂😂😂😂😂😂😂😂 I just screamed!

@tylerfigueroatf

6 жыл бұрын

That's how she sounded in her cooking show

@femmefuntime

6 жыл бұрын

Now I'm imagining him saying the stiff cock line in that voice and I'm dying

@stephenmcclellan7320

6 жыл бұрын

I thought it was actually her, that’s how she sounds to me 😂

@CenobiteBeldar

6 жыл бұрын

*Mickey Mouse from South Park* "So, you like making fun of other people, do ya? haha. You know why Goofy is named Goofy? haha. I hit him over his head with cement filled St. Louis slugger. Haha. Do you want to be called The Son of Goofy? haha. Silent. Just like my successful movies that earn me my money. Haha".

My dad told me he wanted to make Julia Child’s boeuf bourguignon on Sunday (today) and so I made him watch your video on it. he was reluctant, but he did. And now, all day today, he keeps referring back to this video😇

@Jarl97

6 жыл бұрын

Julia Fontaine I know it's been months since you commented but how was it?

@lynnwilhoite6194

5 жыл бұрын

@Julia. JULIA! How _was_ it?!!

5 жыл бұрын

@@lynnwilhoite6194 Her father's been dead for ten years.

@lynnwilhoite6194

5 жыл бұрын

@Sean O'Nilbud. Ahahahahahahahahahahaha! What? 😂

@neontime8507

5 жыл бұрын

My dad tried using babish’s book to make it but was too confused. I should’ve referred him to the video

Tip from a true french guy (me) : add a small amount of dark chocolate to the wine when you deglaze the fond. This helps having that nice brown sauce you want, plus it adds some sweetness and helps thickening the sauce. You're welcome ! ;)

@dmsmhic

6 жыл бұрын

François Thomas Thank you for commenting. It was refreshing to read something that wasn't another food request. Just for that, I shall try your ridiculous suggestion when I prepare this dish this weekend!

@srmelancia3523

6 жыл бұрын

dmsmhic was it good?

@witchhatsftw7206

6 жыл бұрын

apparently it was so good that he died.

@LordNjal

6 жыл бұрын

This is indeed a common trick here. I usually add it at the end before reducing the sauce. You need strong dark chocolate though. The slight bitterness balances well the wine, it helps your sauce coat better and give it a beautiful slightly shiny look. Don’t overdo it though :P

@rams6702

6 жыл бұрын

woah dammn thanks

make two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.

@joaosturza

7 жыл бұрын

ill watch

@joaosturza

7 жыл бұрын

as Will most of the internet

@neosanjuan7912

7 жыл бұрын

joao sturza LMAOO

@Dafoodmaster

7 жыл бұрын

i'd watch that

@Jaglicic1

7 жыл бұрын

you win comment of the day

The second time I made Julia's beef burgundy I didn't check the parsley when buying or preparing it. Let's just say cilantro is exactly the most wrong thing to add to this dish 😣

@MrTonydetiger76

5 жыл бұрын

Ashes, Ashes Julia had strong feelings about cilantro. To her, it belonged in the trash.

@timesfire

5 жыл бұрын

😂😂😂

@DenaInWyo

5 жыл бұрын

Epic :D Thanks for sharing and giving me a laugh! I've done some doozies too.

@emmybecaley0729

5 жыл бұрын

MrTonydetiger76 I disagree with the comment that cilantro (Corriander) belongs to trash bin. Because it is widely used in Indian cuisine and suits really well. At the time of Julia Child, Indian cuisine was not that popular. But now it is loved by many across the world. I believe, if Julia Child were of this time, she will not make that comment given the flavor Corriander (seeds, powder and fresh) adds to Indian dishes. 😊

@AnnaMaeBullock

5 жыл бұрын

Thanks for the laugh! I howled!

"cook only with wine you'd drink" jokes on them i'll drink any wine so long as its red

@NothernLight0

4 жыл бұрын

ahah good. however the better the wine the bette the boeuf bourgignon

@Hamburgler6.9

4 жыл бұрын

I made mine with night train.

@beiqian4608

4 жыл бұрын

I'll drink any liquid as long as it's red.

@Mamaw_TvPRD

4 жыл бұрын

@@beiqian4608 menstrual fluid amirite

@beiqian4608

4 жыл бұрын

@@Mamaw_TvPRD no i meant cranberry juice, please take jesus

I made her recipe once. Literally one of the best dishes I’ve put in my mouth.

I don't know why but it's very satisfying watching someone cook.

@eclecticaeclectica3125

6 жыл бұрын

Mikani Squid it's even more satisfying when you cook and taste it. I guarantee you that! But I got your point. When I'm stressed, also before going bed, I come to KZread for cooking videos. Actually, one of the most funny and relaxing guy is: Chef John, the channel is: food wishes. If you like to cook you will love the channel. The first time I didn't like his voice but for some reason, I've became addicted to his style. It's really relaxing and easy.

@lynnwilhoite6194

5 жыл бұрын

@Eclectica Eclectica, I love me some Chef John. I'm gonna make his version of this. Less time-consuming, and less dishes to wash.😁

When you arrive so early the HD hasn't rendered yet...

@GaviLazan

7 жыл бұрын

Is that the problem?

@Verkrustet

7 жыл бұрын

I keep trying to tell that to my girlfriend, but she says it doesn't make any sense in the context of the bedroom.

@kjpmi

7 жыл бұрын

+Fooly Cooly So you're saying that you're there faster than a fat kid at a buffet?

@mishy8584

7 жыл бұрын

kjpmi what do you mean? the fat kids already there.

@kjpmi

7 жыл бұрын

Michael Stettler exactly

Babish! I got married in the middle of the quarantine and followed this video exactly as a first home cooked meal for my husband. It’s been hard with canceling the wedding and struggling to get funds backed as now I’m out of a job until who knows when. But this dish was a comfort and nice small extravagance to have during these uncertain times. Thank you for making it easy to follow. Thank you for uniting us all through your videos and cooking. Hope you and Jess feel better soon and hope everyone else out there is staying safe and healthy.

@Brandon_Lee83

Жыл бұрын

Congratulations on getting married! I hope all is still well with the couple hood! ❤️

@PinHeadThePopeOfHell

2 ай бұрын

Cool story

I dare you to work your way through every dish Julia cooked in this movie

best series on youtube!

@pugsandcoffeeplease

7 жыл бұрын

How's your mom?

@bethsieb7373

7 жыл бұрын

Michael Duvic lol

@JesusChrist-si8fr

7 жыл бұрын

Mary is doing very well, how's yours?

@pugsandcoffeeplease

7 жыл бұрын

Jesus Christ She's utterly obsessed with your mom. We're very, very Catholic...sooooo... She's got a statue of her outside. Holy word to your mother.

@JesusChrist-si8fr

7 жыл бұрын

Hahaha, her prayers shall be answered

The amount of time you must put into these.. the editing is top friggin' notch. So entertaining.

Thank you, thank you, thank you! This was the first meal that I prepared for my new roommates, and they loved it. I followed the directions, and I can't believe how well it turned out!

1:10 "My favourite thing in the world: fond" So one might say you're fond of it?

@mushryoshka

4 жыл бұрын

I hate you.

and spend the next 3 days washing dishes and pans non stop

@nebanebet

7 жыл бұрын

That was my thought as well, sadly. I'm not sure why Julia's recipe has you use a separate pan (instead of the dutch oven) to brown the beef?

@seanthekillah3098

6 жыл бұрын

The sides of the Dutch oven are too high. The steam would collect inside (instead of escaping over the sides of a shallow pan) and interfere with the browning.

@kaymills696

6 жыл бұрын

Dishwashers are cool

@TheXboxReviewer

6 жыл бұрын

Late reply I know, but that's actually not entirely true. You can totally brown the beef in the main cooking pot and then deglaze within the pot itself. The dutch oven is fine, but unnecessary, just make sure you got the lid open

@sry4head

6 жыл бұрын

wash your pans and stuff when its still hot. It makes things sooo much easier and quicker.

how about the monty python breakfast :D including the spam spam spam spam spam spam version but also the Lobster thermidor

@TheAmazingJoeman

7 жыл бұрын

Nightlife_Rolf oh my God, that video would be massive. And really really fun.

@ib7566

7 жыл бұрын

How about the food from Meaning of Life mixed together in a bucket

Fun Fact: this is superman's favorite dish.

@Captainalternate

4 жыл бұрын

What are super heroes favorite foods?

@elliotdinero612

3 жыл бұрын

@@Captainalternate Lego Batman’s favorite is lobster thermidor

I am so grateful for this remake!!! Have been waiting for Julia's recipes for a loong time :) great work, keep on going

sexiest arms in the biz

@brain_apostrophe_t

7 жыл бұрын

More like sexiest Julia Child impression in the biz!

@budderslime67

7 жыл бұрын

Not the sexiest hands tho, that goes to yousuckatcooking

@arbiter-

7 жыл бұрын

NinjaSlime They're the same person

@budderslime67

7 жыл бұрын

Arbiter91 lol wut

@Arkk0n

7 жыл бұрын

Greatest twist of all time

Can you make food from "The Hundred Foot Journey"? I can't recommend a specific recipe, because there are soooo many good dishes, but maybe the Cep Pasta or the Quail, or maybe you could do a sauce tutorial. I just love that movie a lot. Also, thank you! You're amazing and you bring cooking to the masses!

@joaosturza

7 жыл бұрын

Justin Escopete i vote in favor of this motion

@nathanracher2911

7 жыл бұрын

I second the motion.

@gayathrivasu7034

7 жыл бұрын

ANYTHING from that movie would be perfection

@mattm1982

7 жыл бұрын

That was a great movie. Two recipes that come to mind are the omelette he makes, as well as a pigeon dish (I think) which the lady throws in the garbage.

@ciciwu2090

7 жыл бұрын

the omelette please :D

I just realized that he never cooks on his actual stove

@elyssatruman1292

4 жыл бұрын

Meme Lab so he can film

@thehammer4625

3 жыл бұрын

IKEA sells a single burner for $50. Using the single burner let’s him position the camera better compared to a stove that’s against the wall.

My favourite episode to date. With the endearingly dotty parody of Julia. Well done. :)

Julia Child will forever be a treasure to the culinary world. Right now she's teaching angels how to cook properly.

😅 I thought some lady had taken over the channel there for a second

@MarkTStache

7 жыл бұрын

Thats what I was thinking! hahah

@UncommonSituations

7 жыл бұрын

Capitan Bastos who doesn't know who Julia child is wtf

@CapitanBastos

7 жыл бұрын

I know about her, but I never watched her show. It was just for the first second or so.

@CapitanBastos

7 жыл бұрын

Mark Thompson I know right? It was quite upsetting for a split second. 😂

@sebastianp7188

7 жыл бұрын

Capitan Bastos same

Your Julia Child impression at the end was pretty spot on honestly. I used to get high and watch The French Chef all the time, bc I lived in the middle of nowhere with no internet and no cable so I just rented a few seasons at the library and somehow it was always so entertaining.

I can't begin to count how many times my mom made this growing up from Julia's cookbook. Perfect dish

although i have no idea how to cook and have never cooked anything in my life except for scrambled eggs, watching you cook is so satisfying and the music is so fitting everything is perfect such a great channel :)

@donodony3868

7 жыл бұрын

sultan__96 so true bra. so true

@davidmarrero9608

7 жыл бұрын

sultan__96 Not that hard to cook tbh mostly it takes time and common sense since cooking is very basic thing to do you don't have to be a 5 star chef to cook a basic meal. Just need to follow the instructions on making stuff like watch stuff from tasty and it shows you all the stuff in like 50 sec videos with the ingredients and measurements and cooking time and temperate you need. Also I do agree this channel is great especially the stuff he makes too

@gabrielsinclair5941

7 жыл бұрын

I'm vegetarian and I can watch him make this stuff and fish tacos and burgers allllll day

@92bagder

7 жыл бұрын

just follow the recipe

@donodony3868

7 жыл бұрын

92bagder thanks dude I can now cook

Can u make herring pie from Kiki's Delivery Service?

@doxielain2231

7 жыл бұрын

YES!!!

@siennan-l9766

7 жыл бұрын

omg yesss

@CelticBananas

6 жыл бұрын

Christina McMahon but how are we supposed to chop down the largest tree in the forest of the herring is cooked?

@SomeSoupGirl8D

6 жыл бұрын

Christina McMahon YAAAAAAAS

@loveofplantswestindies4820

6 жыл бұрын

And the ramen from ponyo 🍖

Impressive, really! In my 8 years as a chef ive never seen this method of making le bouf. I'll give it a Try!

Just made this last night following your step by step tutorial. It was amazing and the wife loved it. Thanks Babish!

I was bingeing on your videos and seeing this made my heart skip a beat.

Boeuf Bourguignon is awesome. Its been years since mom made it. This is my brother's and my favorite dish! way better than just ordinary pot roast!

@nielsnielsen9013

4 жыл бұрын

cute americans :)

Made this tonight for Sunday family dinner and it was great. Thanks for walking us through it!

I love le creuset cookware. My mom has their stuff and my dad ,being a typical corny dad, calls the la crusty pans.

BABY I HEAR THE BLUES A CALLING CHOPPED SALAD AND SCRAMMBBLEDD EGGS

@NotQuiteLucid

6 жыл бұрын

Tossed salad.

@apullcan

6 жыл бұрын

I never did understand just what that line of the song meant...

@TOcheesehead

6 жыл бұрын

Frasier was a shrink! So he was dealing with people who were scrambled, mentally

@hungrypromethean

5 жыл бұрын

AND THEN I PICTURE KELSEY GRAMMER RIMMING THE DAD ON FRASIER!!!! HE'S COMIN' AGAIN....GOODNIGHT SEATTLE!

@derblae52

5 жыл бұрын

@@TOcheesehead I am assuming you either are not familiar with the term "tossed salad' or "scrambled eggs" or just being factious.

Do the Fyre Festival sandwich next!

@daisybrianna77

4 жыл бұрын

😂😂😂

I absolutely adore this channel. Thank you for producing these. So entertaining.

When you opened the lid for the first time, I ended up smiling and didn't even know it! I have a feeling Julia would be proud and smiling as well!!😀😀😀

looks delicious. keep up the good work. 👨‍🍳

@babishculinaryuniverse

7 жыл бұрын

Thanks!!

@rainwave6209

7 жыл бұрын

he changed the intro format to be smoother and more minimalistic. i, for one, really like it

Im 17 now and that means its time for college relatively soon so i've been asking my mom to let me help her cook dinner every night because your videos have put me in a cooking mood haha keep up the good work man

@yapheteyob5480

2 жыл бұрын

How has college been

@HunterDriguez

Жыл бұрын

Yeah, did you graduate?

@recoveringsoul755

Жыл бұрын

At that age my older sister and I each had to make dinner once a week. Parents left detailed directions and they got 2 nights off a week, and we learned some life skills. The other nights we alternated between setting the table or clearing the table and doing the dishes. Boy, did I hate doing dishes.

Julie & Julia is one of my favorite movies ever. It inspired me to pursue cooking, I never get tired of it.

This was the dish served at my grandparents 60th anniversary and my introduction to "Really good" food! and Gotta say I really enjoyed this movie, and I'm a 40yr old dude! the Hundred foot journey is very well done also!

What If: Binging with Babish is just "You Suck At Cooking" toned down with different angels.

@endlesswanderer1753

7 жыл бұрын

Both dudes are definitely celestial in nature.

I love this channel so much. It's just got good everything! Production, food, recipes... I can't wait to try out some of these recipes. These videos make me want to learn more about both cooking and movies.Thanks for putting in so much work! We love your videos, man.

I MADE THIS ONCE, I was watching your newer videos and was hoping you'd make a video of this. And you already have!! Yaassss

I made this for my mother on Mother's Day. It turned out great and she loved it! Thanks Babish!

I'd love to see one with recipes from Princess Tiana cooking (Princes and the Frog)

Some salt and pepper pepper pepper.

@hmk139

7 жыл бұрын

I now pepper pepper pepper all of my food.

@alqliang

7 жыл бұрын

ah yes ysac

@sootydooty4346

7 жыл бұрын

The Curious Art of Alexander Ysac

I made this today and it went over and above my expectations! It was the most flavorful thing I’ve ever eaten

I love that movie, and I love this rendition. Im.sure Julia would give 5 slabs of butter out of five for effort. 😄💖

@gmpacheco60

2 жыл бұрын

🤣🤣😂😂

Do a Harry Potter special

@sinahaase9923

7 жыл бұрын

Asher Greenberg I keep sayin it too!!! 😩😩

😂😂😂 the Julia Child voice impression was perfect.

I made this yesterday and it did (in fact) blow my pants off. Thanks for another great recipe, Babish, I really enjoy your videos and the concept behind them!

I'm going to make this today. Want to thank you for your shows, you make cooking look fun and enjoyable, which it is!

could you pleeeeeeaaaaaaaase make the ultimeatem burger from regular show it would meat alot

@meetthebonk155

7 жыл бұрын

Spicy Sushi Gaming would've been better if you said "it would MEAT a lot"

@ramikheiralla572

7 жыл бұрын

so true

@babishculinaryuniverse

7 жыл бұрын

Expect that one in the near future ;)

@ramikheiralla572

7 жыл бұрын

THANKS RIGBY !!!!!!!

@gregistopal

7 жыл бұрын

Andrew Rea HELL YES

spagetti tacos from icarly

@computerapple4

7 жыл бұрын

dont forget the other food from icarly too. which is creme pie if remeber and smoothie?

@Dazart

6 жыл бұрын

What about the wallwiches?

@thatgirl8036

6 жыл бұрын

Or the butter cakes

@naiidadon5478

6 жыл бұрын

I've Lost Faith In Humanity you mean the fat cakes?

@persiwong5920

6 жыл бұрын

Feast of Fiction did those with Nathan Kress!

Top tip. Before searing beef always disconnect your smoke alarms and open all your windows 😂 Also. 2 observations: I have Andrew's book and it's great (to be honest in addition to being a recipe book it's a good conversation piece and it's worth it for the conversion tables alone)... BUT the recipe in this video, although infinitely more effort, is so much better than the version in the book (but do chop the carrots)... Second, this is the first beef bourguingnon recipe I have followed that didn't taste like shit partway through the cooking process. I didn't have any beef stock when it came to the onions so I used shallots with a couple of OXO cubes and a tablespoon of Bisto gravy granules in about 900ml water (didn't use it all) but by the time it had simmered down it tasted INCREDIBLE. Everyone who is in to food and cooking should make this at least once. You will learn so much, especially if you're new. It's a little adventure and if - like me - you always thought stews and casseroles were boring and lazy, this will prove you wrong. Andrew won't hold your hand though, so you may have to do some further research. Just saying. Also, Andrew, why is your tossing of those mushrooms so vigorous? 😂

@frankkolton1780

4 жыл бұрын

Top tip. If you love to cook and entertain, and own your own house, then take the trouble to install a good commercial exhaust fan on your roof to vent the exhaust hood over your range. It keeps grease out of the air, your house from smelling like a greasy spoon, and you don't need to worry about your smoke alarms going off. Also. Make a good size pot of veal or beef stock and reduce to a demi glace. Fill ice cube trays with it and freeze, then store in air tight freezer bags. That way you never have to resort to using oxo of any other commercial beef stock or powder that is overly salty and lacking in rich flavor.

The very first video that I liked on my account. It’s crazy how a year has gone fast like a steel roller coaster!

Your voice is SO good, its so soothing and the fact that you can cook makes it even better. Not only do I want you in my life, I'm jealous of your cooking skills and your voice too. I recently found your channel and I'm so glad I did, I can't cook to save my life but you inspire me to keep trying, I love love love food, always up for something new but I'm cursed with my inability to make something 1/25 as delicious as you can. Keep up the good work!!! Can't wait to see what you have in store:)

I really wish I could like this more than once. Bonus points for the Julia Child impression.

I love this. 😄 I think we all need more Julia Babish videos in our lives

I have been making Julia Child's recipe for beef bourguignon since the 70s. It has never failed me, and is always absolutely fabulous!!!

The polite version of Gordon Ramsey Keep up the good work!

@zackbutler2752

7 жыл бұрын

Watch him in the videos with his kids.

As I’m typing this comment I am waiting for the three hours to end Edit: it was amazing, thank you for introducing me to this dish babish

I just got done making this for the very first time, thanks to you! It was well worth it. I think I have a new favorite food.

I do Julia Chili’s imitations most every holiday while in the kitchen for my family ...so this warmed my heart THANK YOU! I love this dish just started making more beef dishes and just started from old videos way back from Julia Child Martha to now to you .💕

Julia was amazing! The world is a lesser place without her.

You should make the Stinson family fixer elixir from How i met your mother!

@city_boys

6 жыл бұрын

Matthew Cronin check his cocktail episode

I made this for my mom’s birthday dinner today. Needless to say, she was impressed. Only the second Babish recipe I’ve made, but I look forward to making more :)

I just finished watching this movie over again and now am here watching binging with babish make it.

I like watching these while eating plain slices of bread

@Kurbitsimssv

4 жыл бұрын

I like eating banana with peanut butter while watching the videos 👍

My favorite part about this whole thing is that Julia Child disliked the original Julie & Julia blog.

@daisiesinthefield

4 жыл бұрын

Yes I wonder why :o

@jasonbolding3481

4 жыл бұрын

@@daisiesinthefield because Julia Childs did not see powell as a serious cook; not caring enough to describe the end product, ehat she learned or to use non vugal language. Childs saw it as a publicity stunt

@natalyamartirosyan

3 жыл бұрын

I wonder if she would've liked BwB

Dude, I love ya. I've made several of your dishes thus far...varying in levels of complexity for sure (although I totally did Chili from the Office and it was SO WORTH IT). But this is one that seems time consuming but again (SO WORTH IT), I will totally do. Thanks so much for challenging an already seasoned cook and giving me new tasks and fun stuff to look forward to!

AGHH!!! I didn't know you had made this!! I love it!!!

Do Krunk's orders in the cafe from "The Emperor's New Groove."

The audio error (mic pop) @ 1:37 is honestly the first flaw I've ever noticed in any of Andrew's uploads... and TBH, I don't really care. Audio error considered, Binging with Babish continues to keep it 100. Thank you and please keep this stream of fresh recipes flowing!

@elliot_rat

6 жыл бұрын

i went through the comments just for someone to point it out

@BunPrince

6 жыл бұрын

I thought it was my headphones I was terrified

@mariusdamchristophersen1453

6 жыл бұрын

I thought I was going crazy on god

Such a beautiful dish. I'm looking forward to making it this weekend!

One of my favorite winter dishes! It is a labor intensive meal but so worth it. If you’re feeling lazy and want to make this, there are crockpot recipes that are equally delicious. I’ll have to try it this way!

1:36 have anyone else heard that noise there?

@teamcyeborg

6 жыл бұрын

I thought that was just my headphones disconnecting or smthn.

@onlysalt3926

6 жыл бұрын

Late reply but he hit his mic while he was recording the voice over

That Impression of Julia Child's voice... LMAO...😂👍

This is one of my favorite movies and honestly brought me into cooking

Im not a chef or even a cook but this is downright entertaining. Keep it up, mate!

How many takes do you accidently say "Bitchin' with Babish"

@mathewginty6382

6 жыл бұрын

Aaron Wermuth i would happily watch a podcast called bitchin with babish

Scooby doo sandwich pls

@ChauNyan

7 жыл бұрын

TheEnthorn Ew dog food.

@JameZayer

6 жыл бұрын

Go look it up, fool, the sandwich has no dog food in it.

@jazminerichardson3292

6 жыл бұрын

TheEnthorn yas$

I'm living for the Julia impression 🤣🤣

Wow, gotta love getting this youtube recommend hours after making one to another recipe, now I wanna try doing it this way!

God damn it, I need to stop watching these when I'm hungry. *clicks the next video*

@aninymouse1651

6 жыл бұрын

Me too thanks

i really miss the old music

@DoubleADwarf

6 жыл бұрын

Cream on Chrome, by Ratatat. You're welcome.

@twitchysmurfy

6 жыл бұрын

Double A one of my favorite songs. I love the band. Started watching his vids and brought me back.

I watched Julia Child every week for years on PBS back in the late 1960's and early 1970's when I was a kid, starting when I was in about 2nd grade or maybe a little earlier. WHEN I WAS A KID! IN SECOND GRADE!!!!!! haha. I was unique in my appreciation and understanding of something as adult-oriented as The French Chef, Julia Child and More Company, The Way to Cook, etc. Anyhow, I saw the episode about boeuf bourguignon back then, and have watched it many times since I have been grown. It is amazing that you explained and showed us in about 3.5 minutes what it took her about 25 minutes to do back in the day. LOL! And nothing was left out of your version. Nicely done. I will have to try this recipe one of these days. . .

i'm currently on a Binging with Babish binge! (this message will appear in multiple or maybe all your videos).

Hi Babish :) I was making this recipe using your lovely video as a visual however when you baked the beef chunks in flour you said about 10 minutes whereas in the recipe it says about 4 mins? Just curious how this would affect the meat in the stew (I went with your 10 minute version) :)

scooby snacks & the eggplant burger from Scooby Doo: Spooky Island (((: best movie

Just made this tonight, came out amazing, thank you! (PS - I tagged you in the insta-stories throughout the cooking!)

The pastries from The Grand Budapest Hotel would be a great idea to tackle next! Keep up the good work man, everything I cool from your channel is delicious and fun to make!

"And now... I finally get to eat dinner."

My name is Julia, and I really like the way you say Julia

I'm pretty sure I've watched all your videos at least 5 times, I fucking love them man. You're really talented and you've definitely reignited my passion for food. So. Yeah, cheers mate.

I made this recipe recently, but when deglazing the pan with wine, I also added 2 tbsp of white miso, some honey and some ponzu sauce. It was absolutely delicious and I'd recommend anyone that likes this recipe give that a try.