Shout out to Penn Ave!

@boomstickbbq47

7 жыл бұрын

Tyler Wolford They are a great shop.

Same idea brother keep cooking and I know this is 2 years old the video .but it's 2020 now .please be safe and keep cooking

Good looking beer can chicken. Gonna have to give that sauce a try too. Good video, thanks for sharing. Subbed.

@boomstickbbq47

6 жыл бұрын

Thanks for the comment. I think you'll like the sauce.

Great video. Just got a green egg going to try it out. Wish the video went into more detail on some stuff like time and internal temp on chicken

Dude this looks fantastic. Can’t wait till I can afford a Big Green Egg.

@boomstickbbq47

6 жыл бұрын

Chris Hayter thanks man. The Egg is a wonderful thing.

@brads3111

4 жыл бұрын

Look at the big steel keg also. Got mine off of Craig's for $50

Just a tip from me...after I rub whatever, chicken, pork, etc, I spray it with the canola nonstick spray. It not only locks in the rub, but it REALLY helps build bark! Try it.

@boomstickbbq47

6 жыл бұрын

I will thank you

🤤🤤🤤🤤 Verry nice 👌👌

I'm gonna try this thanks

@boomstickbbq47

6 жыл бұрын

+clem gray I hope you enjoy it.

Great recipe! Sauce was amazing but way too spicy for the fam. Definitely my personal fave though.

Nice cook, thanks for sharing. Ever consider putting the dry rub under the skin? I've struggled with getting the skin crispy too, will definitely give your increased final temp a go, almost like a reverse sear on a steak.

@boomstickbbq47

7 жыл бұрын

Robert Rodgers I never have tried that. I'll give it a go.

Not sure if I should upvote for a quality video OR downvote for not giving the dog some chicken!!! 😂

@boomstickbbq47

4 жыл бұрын

11a5f0041b85 42aaac71fb3f45cc60 she got a little piece off camera lol.

Brinned and injected. Bet that was tasty. Nice job

My only smoked chicken recipe now. Instead of Habaneros, I use a small pablano cause I like the flavor and not the heat.

@boomstickbbq47

3 жыл бұрын

Ryan Hietpas glad you like it. I’m thinking I need to make it again soon myself.

Good vid. Bet it was tasty. Brinned, Injected, beer canned, and sauced!!! Lol

@boomstickbbq47

7 жыл бұрын

Interceptor1255 it was amazing try it out.

You can tell you are from Maryland, that's where I born and raised.

All pretty good,except,why did you not told what temp did you preheated egg?!

Nice Video! I CLICKED ON LIKE # 13 Cheers!

@boomstickbbq47

7 жыл бұрын

Back Woods Billy Craft Beer Reviews thanks I appreciate it.

@BackWoodsBillyCraftBeerReviews

7 жыл бұрын

Boomstick BBQ you are welcome Cheers

I really love the music, but you should probably keep it at a volume where I can hear what you're saying instead of vibing to the song the whole time

Burnt can chicken

esse pollo murio carbonizado

Looks great. Just be careful about raw meats on a wooden chopping block.

the chicken is burnt

Everybody uses the beer/soda can wrong! First, get a can opener and open the top. This will release more steam and flavor into the chicken. Next never use cold beer. I would heat it up along with all the other increase like butter and garlic. Then put the chicken on top, then onto the grill. Warm beer will heat up faster and infuse more flavor into the chicken!

it's not done. it's burnt to all hell and back

@TheTerracide

5 жыл бұрын

Yeah .. temps were too high probably the thermometer was not calibrated on the kamado... or just too high.

@deke151

4 жыл бұрын

TheTerracide besides he admit he broke his skin. Admit spice is going to burn.

@jefflaydon3381

2 ай бұрын

Put some water in the drip tray, that will keep things from drying out, easier than opening to spray it.

Tried the recipe. Fail. Followed directions. Got the temps right, times right. Chicken never reached 168*. Holes from probe gushed juices. Several in fact testing temp. Meat was red, skin was chewy, and meat was sort of tough. This was my second attempt. Strike two. No more. Gotta quit taking everyone's word on how easy things are.