Bife à Regional - Portuguese Steak
Тәжірибелік нұсқаулар және стиль
Special thanks to Chef Angelina Pedra at A Cantina do Colegio for a memorable meal & a private cooking demo. Recipe courtesy of Azores Promotion Board. For more info about the Azore Islands please visit www.visitazores.com
8-ounce strip or rib-eye steak
2 or more large slices of sweet red pepper pickled
3 cloves of garlic,
Red, crushed pepper
1 cup white wine
Olive oil
1 eggs
Pour olive oil into a skillet and when hot place steak in pan.
Meanwhile, fry egg in a separate skillet over easy and set aside.
Add hand crushed garlic cloves, being careful not to burn them!
Add more olive oil as needed to cook the garlic. Add wine and deglaze the pan once steak is almost done.
Stir sauce around in pan. Reduce the sauce to the desired consistency, adding more wine if needed.
The sauce should be bubbling. Serve steak topped with sauce, peppers and fried egg.
Serve with Fries.
Пікірлер: 35
Ugh miss this Back in Fall River some good restaurants. I now live in Florida not a lot of Portuguese people
Bom dia Angelina. Goste muito come es e cozinhas es pero ye ver mais fezes. Zita
Great videos, thanks. Love keeping garlic w skin on for dish like this.
looks lovely, linda, must try
I love it 👍👍🥰🥰
great video
Oh great now I'm hungry. 🍷😊
Lava a frigideira e o fogão também . Se ASAE te apanha fecha te isso. Boa continuação
Muito legal. Eu vou visitar você.
Corsica acoreana. Delicious
interesting way of doing this dish. my wife is from the azores and makes a slightly different version. the difference is the sauce ( gravy ) but I'm going to give your version a try. what was the reduced stock that you used, that's the key I feel.
@emilysoto4701
4 жыл бұрын
I think it was white wine
@xch429
2 жыл бұрын
@@emilysoto4701 there was a brown-colored quite thick paste that she added after the wine and before the 2nd time of adding butter
at 4:10 she said she add au jus
What did you add at 4:10? Looks delicious!
@Butterfly-fw9dq
4 жыл бұрын
jduece13 id love to know too
@Butterfly-fw9dq
4 жыл бұрын
jduece13 must be secret ingridient
@JoinTheFeaver
3 жыл бұрын
It's a jus i think. Like a beef stock
Que delicia parabens🍷👍👍👍💞💞
What’s the ingredient you add at 4:10 please after white wine
@Minyin3737
4 жыл бұрын
As Calourinhas I’d also like to know
@papagolf01
4 жыл бұрын
As Calourinhas butter
@papagolf01
4 жыл бұрын
Olive oil ,meat ,red papper ,garlic ,wine ,butter, black papper in case and little bit butter and wine as per taste
@Butterfly-fw9dq
4 жыл бұрын
The red stuff it’s not the butter I’m talking about at 4:10 minutes the red stuff she used
@Butterfly-fw9dq
4 жыл бұрын
She uses a dark stuff on it at 4:10 minutes if you pay attention... that’s what I want to know... but guess it’s a secret cus she don’t talk About it but thank you very much
Why do a How To video if you’re not going to tell us how to make the adju sauce.
Para uma Chefe, a limpeza fica aquém. Belo cartaz de visita! 👎👎👎
More ingredients used than what was listed. Dislike.