Uttarakhand walon ka personal weapon 😝😝🤪

@Rr-cc4gc

4 жыл бұрын

Aggred

@minisweet3621

4 жыл бұрын

Zyada ni bola bheji kandali lgey dyulu😂😂😂😂😂

@ashabhatt511

4 жыл бұрын

*Illegal weapon*😄

@aasthajoshi68

4 жыл бұрын

Exactly

@nirmaliittm

4 жыл бұрын

@@ashabhatt511 😂

हम इसे "कंडाली" कहते हैं....ये औषधि गढवाल मे बाल सुधार के लिए उपयोग की जाती है ।

@Kpop_loverz244

4 жыл бұрын

Neelam Bhatt 👌

@shailfreelove7892

4 жыл бұрын

Bal sudhar u mean hair.. how.?

@numerouno5477

4 жыл бұрын

@@shailfreelove7892 baccho ko sudharne ke lie lol

@narubhai1556

4 жыл бұрын

Ha ha ha ha

@focusontheoutcome2382

4 жыл бұрын

Ball means a child or kid

We call ' sisnu' in Nepal. Lots of health benefits and very delicious herb.

@tanushkabisht7016

4 жыл бұрын

Right

@karansinghbisht435

4 жыл бұрын

Kumaon mae bhi kakhi kahi Sisnu khte h.😅

@DeepakSingh-im5et

4 жыл бұрын

We also say sinu

@maggikandpal7522

4 жыл бұрын

Kumao me isse sisoann bhi kehta h

@amirdasrai777

4 жыл бұрын

Dharo sanga 😋😋😋

ये उत्तराखण्ड मे मिलने वाला पौधा है जिसे हम सिसूंण कहते हैं ईसकी सब्जी गजब की होती है!

Please share more information about this plant, like what is it called in your state and how do you cook it or use it as a meicine.

@HA-gy8ik

4 жыл бұрын

Yes chef first of all GOOD MORNING I want u to share the recepie u shared in master class of master chef

@vinisingh2615

4 жыл бұрын

Pls show recipes of different types of leafy vegetables especially for kids

@rohanpant7723

4 жыл бұрын

In almora or kumaon we call ki sishood or bichuu ghaas and yes it is more tasteir than palak kaa saag

@shraddhakhatiwada8633

4 жыл бұрын

In Nepal we called it sisnu which is highly rich in iron.iski dry leaves used as a medicine for dibetic patient. In Nepal we used both flower and leaves. Aap firstly leaves aur flower ko eksath boiled kijiye aur uske saath aap thoda sa makki ke aate milaye jab yee ban jata hai to aap usme mustard oil cumin redchilli ,garlic ginger aur thoda sa sechuwan powder kee tadke dijiye

@mamtarawat8156

4 жыл бұрын

Its called kandeli in garhwal area. Nd its so tasty as as a sag

Stinging nettle...is most nutritious vegetable. I finally found 3 plants here in USA..growing with care.

@t.k.d.891

2 жыл бұрын

There are plenty of this plant at the roadside of Kashmir..

Oo god its kandali ka saag ... 😍😍😍😍😍 I absolutely love it ❤️❤️ my nani makes it and it is delicious.. pahadi rocks 🤘 Thankyou chef

@Gokul.sharma.09

4 жыл бұрын

Yes pahadi rocks♥️♥️

@tanushkabisht7016

4 жыл бұрын

Maine bhee khaya hai bahut tasty hota hai

@premjoshi519

4 жыл бұрын

meri nani bhi banati hai

Happy to see this recipe as I am from uttarakhand.

We call it KANDALI ~ which is combination of KANDA~(Kanta) + DALI~(Plant or Tree)= KANDALI, Can be more fatal, if someone accidently fall into its bush. I've heard stories from my naani of people dying of its nettles in the past.

Every day new adventures U r great chef.

Himachal ke pahadi ilakon m bhi milta h ye...iska sag bht testy hota h..full of iron and other minerals...jise khoon Ki kami hoti h uske liye ye bht upyogi h...

Thank you so much chef for showing this. It's tastes really yum.... Uttrakhand's specialty ❤

Oh wow its connecting straight to our hearts .Thankyou so much Sir for highlighting the cuisines of Kumaon.Loved all the episodes .By the way will surely visit this property at Binsar.

Nice one..we here in Nepal(paahaad as well) cook it often. I would definitely not use any oil..basically the nettle needs lots of garlic, water and its needs to be pressure cooked. I make it in 2 variations(nettle, maize flour, garlic) (nettle, maize flour, garlic, timur-Sichuan pepper). It compliments well with dhindo..again a nepali-pahaadi staple food made of maize, buckwheat or millet. Uttarkhand people should try this combo..dhindo, sisnu with gundruk ko achaar..after all we are pahadeys🙂

@optimystic6502

4 жыл бұрын

Thanks for the suggestions! Can be tried for sure. Mountain people are quite different from the plains people...in all countries.

Kunal Sir, you just recreate our cjildhood memories, i love this.. Kandali kaa saag.... I miss this.... Since 25 years we didn, t eat this....

Thanku sir aap uttrakhand gye or wha ke khane ko sb logo tk phuchaya . Or ye pauri Garhwal me durse trike se b banti h .

सिक्किम और नेपाल में सिस्नु कहते हैं, मैं सिक्किम से, बिल्कुल बडीया बनता है, हमारे यहां अलग-अलग किस्म के पाए जाते हैं

@birendersingh4623

4 жыл бұрын

आप गर्व करते है धन्यवाद मै उत्तराखंड से हु सिसुन हमारा मुख्य भोजन के श्रोतों मे अग्रणिय रहा पर अब उत्तराखंडी शर्म महसूस करते हैं मुझे शर्म आती है इसके नकचढ़े दिमाग से

@MountainLifeUttarakhand

4 жыл бұрын

हमारे यहाँ दो किस्म का होता है

Chef in kumaun we call this 'shishon' ❤️

Humare yeha ise tab banaya jata jab jado m barish hoti hai .....gram gram kandali khane ka mazza hi kuch or hota hai😍😍😍😍😍😍😍

It is very beneficial , lots of health benefits we call it Bicchu ghas Pahadi weapon

In Himachal we also eat it. Remedy for pain, rich source of Iron

It is known as "Kandaali" or "Bichhhu ghaas" in most of the region in Uttarakhand . I have also eaten that saag . It is quite delicious with lots of benefits but it is mainly used by mothers to scare her child in childhood. Still remember,😅.

@KunalKapur

4 жыл бұрын

Thanks 🙏 for sharing

@karannainwal1990

4 жыл бұрын

Kandali in Garhwal Shishoan /Sinna in Kumaon

@deepaksinghbisht14

4 жыл бұрын

Bhai mane to marr bhi khaye h iski.😩 Pani daal ke teej ho jata h ye

@vpotdar55666

2 жыл бұрын

Sir please send me bichu booti seeds for plantation 🙏🙏 State karnataka district Belgavi sankeshwar 591313 please please

Its so good to see you trying to make local cuisines in authentic way.

Thanks for come in uttarkand aur yaha ki sanskriti ko dikhne k lea thanks

Oh my God, I cant believe it, its a traditional dish in our place that not many people know about. Its very healthy and now very few people know about this. You are a genius man. Great job

@richyritzy5583

2 жыл бұрын

Could you please help me try to recognise the leaf ? I bit confused

Sir ..it has tremendous benefits for high blood pressure ..we use both leave n flower here .. love from Darjeeling 🙏

I love your hard work and i like the way u work by your own without hesitating ....u always try to learn something and never give up .

I request you all please have a visit to uttrakhand. This is an amazing place

We call it sisno in Nepal and its cooked differently ☺️❤️ so much good for health!

We call it as Kandali current maarta Hai chune par 😂

@anoopsingh3646

4 жыл бұрын

तुमू पा बी लगी कबी कडाई😂

@wildsam5635

4 жыл бұрын

Mujhe bhi 2 baar lga hai current 😋

@RahulSingh-bh1um

4 жыл бұрын

I didn't know we can make saag from kandali

@anoopsingh3646

4 жыл бұрын

अबे भूतनियों गढ़वाली हो तो गढवाली मो बात करो ना..

@archanabhatt3773

4 жыл бұрын

Yr m to bachpan me itni jiddi thi ki jda krke isi se mar khayi h Maine....m to bhul he ni skti isko

🙏🙏 कुनाल जी हमारे उत्तराखण्ड में कंडाली बिल्कुल कोमल पोधा तोड़ा जाता है और उसकी डंडी को भी पकाया जाता है जो कि बहुत स्वादिष्ट होती है पुराने पोधे को काट दिया जाता है ताकि नया पोधा खाने लायक हो जो कि कोमल होता है उसकी टहनी भी खाने लायक होती है पते ओर टहनी मिक्स करके कंडाली बनायी जाती है

Kandaali ka saag and thanx kunaal sir

Wow its amazing..kunal sir ko ye sb krte huye dekhna...👍🏼

In odisha it is called bichhuati..first time m seeing it's sabji..it's so lovely 💓

@ashutoshbiswal4012

4 жыл бұрын

Right..bt I ll never try🙄

@mahisahoo3426

4 жыл бұрын

Kisi k upar gussa aye to??banalo app

@damo190

3 жыл бұрын

@@mahisahoo3426 kan kahila je 😂🤣

@vpotdar55666

2 жыл бұрын

Sir please send me bichu booti seeds for plantation 🙏🙏 State karnataka district Belgavi sankeshwar 591313 please please

Main Uttrakhand se hu. jab tak Gaon Mein the To sardi mein bahut khate the iski sabji Kyunki Ki Garmi Mein ye garam ho jata hai.lekin hamara durbhagya h ki 20 saal ho gye ye sabji khae . aaj aapki video dekhi to purani yaad taza ho gyi .thank you sir

I m also from almora feeling great to see u exploring Uttarakhand

HUme to punishment milta tha isse..i am from kumanu😍

@KunalKapur

4 жыл бұрын

😊🤣

@rupalgawande6836

4 жыл бұрын

@@KunalKapur XD

In pahadi language u can call this KANDALI means kaand(needle) plant .......in uttrakhand our parents in our childhood beat us from this....thts why we pahadi are so sweet in nature🥺😁

@KunalKapur

4 жыл бұрын

Hahahaha

Yummy 😋. Kandali ka saag aur kodey ki roti.

Fast time dekhay bichu ati ka khane 😍😍

Known as sisnu in Sikkim Yummy🤤

@unknownpahadi6494

4 жыл бұрын

Hamare kumaun me bhi sisun

Kunal sir i m from Nepal in nepali language we call this plant sisnu and this is a medicated plane if u dry the leaves and grand this in mixer and eat the powder in a empty stomach with a glass of water your sugar will be down if u are a sugar patient. 100%it works.

Jai uttrakhand .. acche baar muzhai yai lage ki dhuuwai sai aapkai aansu nahi aaye sir .. aap bahut acche sai bana laitai ho

Sir the scenery behind is very beautiful and lovely.

Love you chef we missed you in masterchef

Great Mr Kunal, thank you for highlighting UK's food. The quick relief after touching this weapon is saliva or nasal mucus

@optimystic6502

4 жыл бұрын

Thanks!

sir ap bhot jankari late ho aur aisi chizen late ho jin ko hum first time dekha hota suprerb sir

Uttarakhand ki famous dish,,,,,,,,I love it 😊

Haha childhood memories taza ho gyi this is know as बाल सुधार बुटी as well 😂😂

@KunalKapur

4 жыл бұрын

😂

ये सिस्नु साग केहेते है । ओर सर जी ये ज्यादा सर्दि मे खाओगे ना सर अम्रित के बराबर है इसके आगे सारे सब्जियां फेल है । ये नेपाल मे ज्यादा पाया जाता है इसकी खेती नही कर्ना पडता अपने आप उगता है ।

@yaara8415

4 жыл бұрын

Garhwal me kandaali or Kumaun me sison kahte h

This is one of the most nutritious wild food found on this planet . I live in Aboard and this delicacy is found as beginning of Spring( Welcoming Spring ) . You won’t believe I Love it’s Stink from the small leaves . It hurts a little but it is not dangerous. You blanch it and use it same as Spinach . Chef Kunal , I recently started watching Livingfoodz Channel and enjoy watching your Shows Curries of India and Ustav Thalis of the India the way you and your guests explain about the recipe and it’s ingredients is very nice plus it looks so delicious it is very hard to resist . I love the way nowadays Chefs are moving out of the kitchen and traveling all over the India to showcase the Authentic Indian Cuisine which is getting lost in times . Great work . Keep bringing and Sharing . You know the Funny part , when I first started reading and knowing about Wild foods I felt I was in heaven, Omg I wanted to try this and everything. And I thought you can find these kind of delicacies in only Canadian forests, Siberian forests and deep in American forests . One has to Forage for these wild foods . Being an Indian , I underestimated my Country, girl you just need to travel to the Land of Himalayas and on the way you will find stinking Nettle , Fiddleheads , various kinds of Greens , berries, mushrooms , different kind of Flours to make Rotis and breads . Now I feel so proud that the people of Himalayas are eating and enjoying these wild foods and the freshest Water coming all the way from Glaciers called Spring water for centuries. Thanks for Sharing Chef Kunal . 🙏

Waaaw कंडाली कु साग 💕

It's called sisno in Nepal...i love it...

@rrawbeen

4 жыл бұрын

Dolma Pahadi sisno pani was the best memories of my childhood 😂😂

@RamKumar-es8fe

3 жыл бұрын

@@rrawbeen 😂 😂 😂

ये पहाड़ी medicine भी हैं । इसे खाशकर बच्चो और आजकल तो drinker के लिए भी इसे ही use करते हैं । बहुत अच्छा काम करती हैं🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂🤣😂😂

Mai uttrakhand se hu or he maine bahut khaya hai bahut Achcha hai

Mene yeh saag pehli baar dekha h sir bahut badiya bana h yeh, bahut Badiya jaankari mili sir thank u sir Saag so very yummy 😋

Sir try Baal mithai of Uttarakhand it's heavenly 😍

This question was asked in UPSC civil services prelims in 2019

@KunalKapur

4 жыл бұрын

Wow 😮

@akankshyapattanayak4158

4 жыл бұрын

Really ?

@indiankitchen7830

4 жыл бұрын

Yes question on it in upsc.

@ssubba2950

4 жыл бұрын

what was the question?

@Sagar-wn1po

4 жыл бұрын

हाल ही में हमारे देश में हिमालयी बिच्छू-बूटी (जिरार्डीनिया डाइवर्सीफोलिया) के महत्त्व के बारे में बढ़ती हुई जागरूकता थी, क्योंकि यह पाया गया है कि (a) यह प्रति-मलेरिया औषध का संधारणीय स्रोत है (b) यह जैव डीज़ल का संधारणीय स्रोत है (c) यह कागज़ उद्योग के लिये लुगदी का संधारणीय स्रोत है (d) यह वस्त्रतंतु का संधारणीय स्रोत है

Sirf uttarakhand hi nhi hmare himachal me bhi bht milta h bicchu buti.....love from shimla H.P

M from himachal nd I love bicchu butti ka sag ...yeh hmare ghr hr haftay bnta hai but hmari recipe thodi alag hai

In Himachal Pradesh, we also prepare chutney of this plant Which is considered as a natural blood purifier and this plant is locally known as ain (एण) .

In Western Odisha it is called 'Baikhujen' and 'Bichuati' in other parts. I never thought of eating it. But I will try once for sure.

@KunalKapur

4 жыл бұрын

Thanks for sharing

Mmm iska soup mast hota hai .one of my favourite vegetable..I love it..

Respected Mr. Kunal.. Aapki recepei 👌 k video dekh k Dil khus ho jaata... When you taste and tell us about the flavor.... It's awesome 👌✌️😎

Sir add some amount of Sichuan pepper in it... Believe me it will enhance the taste and flavour... We also eat this here in himachal occasionally... Love from himachal pradesh in

@VishpenderLal

3 жыл бұрын

@Mayank Chandra you may be right but i think cooking is an art f playing with ingredients and make delicios food but everyone have their way of cooking

Sisnu ❤️❤️😋😋😋 from Nepal

Ye rice ke sath achha hota h . Simple banta h but test me 👌👌👌👌👌👌 iska koi jabab nahi sari dish iske age fail h . I love bichu . Kandali ,👌👌🤗🤗 yammy

Kunal Da pelaag 🙏 aap aise hi kumaoni dishes share karte rahiye

UPSC ask the question for Bichu Buti on 2019 civil service exam. 😊😊😊

@KunalKapur

4 жыл бұрын

Wow

@krishnanegi232

3 жыл бұрын

Yeh kisi gardwali ne question paper ready kiya hoga😃😃

@anantmishra6880

3 жыл бұрын

@@krishnanegi232 no ye kumaun region me hoti hai garhwal me nhi

@madhurimakotiyal8606

3 жыл бұрын

@@krishnanegi232 😂😂😂😂😂

@yumyum3951

3 жыл бұрын

@@anantmishra6880 kyu garhwal me kyu ne hoti? Dono jagha hota hai Pahado me hota hai

In Nepal its called Sisnu , people have been eating this since centuries . Its very useful in making clothes and benefits for skin allergic peoples ..

@pankajjoshi6410

4 жыл бұрын

In kumaon its called sison

Kunal sir thanks aap Uttrakhand aaye,iss saag se high uric acid,high BP,arithritis,kidney stone,liver problems,asthama,hey fever, diabetes,hair fall aur cold and cough cure hota he....mere personal experience he....thanks for promoting bichu booti....

Wow .. i was growing this in my garden but never knew it can be cook like sabzi .

This nettle can be used as a vegan substitute for calf rennet in cheese making.

We also have it in darjeeling

Kunal ji , कुमाऊं में इसे गाय और भैंसों को सुखाकर या कूटकर खिलाया जाता है जिससे वे ज्यादा दूध देती हैं । आपको मैंने master chef में देखा है और अब अल्मोड़ा में आपका यह tour, वाह !

Thanks Kunal apko is trhh se villege villeg jakr Hume itni achhe se btana wild vegs ke bare m. Thanks 🙏

हमारे यहाँ इसे सिसोनो के साग केहेतेहे नेपाल मे

@User_123_59

4 жыл бұрын

Yaha india me bhi yahi kahte he

@nareshrawat8547

3 жыл бұрын

Kandali ur sishun dono bolte h uttrakhand m

सर तोड़ने का तरीका गलत है,इसका ऊपर का पूरा हिस्सा काट के यूज किया जाता है। पत्तों से ज्यादा स्वाद इसके ड़ंठल मे होता है।हम बचपन से खाते आ रहे हैं।

@Rahul-bz2bu

11 ай бұрын

Aap btaoge kasie todte hai kya kya part us krsakte plz

Thnx sir Maine ye kbhi try nhi Kiya bt ab jarur bnaungi...

Mujhe to pta hi nii tha h hamare yha hote h but inki sbji bhi bnti h pta nii tha. Thank you sir ye recipe shear krne ke liye😊

It's called as "Doom Carry"' locally in some parts of jammu n kashmir, Tribals in J&K do make "saag" of this. Animals do eat it.

@KunalKapur

4 жыл бұрын

Thanks for the info

@BeingWY

4 жыл бұрын

@@KunalKapur Thanks sir.

@rahulnegi6698

3 жыл бұрын

@@BeingWY I think u want to say "Animals don't eat it"...or in J&k animals do eat it?🙄sound strange..

@BeingWY

3 жыл бұрын

@@rahulnegi6698 domesticated animals like Buffaloes n cows eat it....

@rahulnegi6698

3 жыл бұрын

@@BeingWY oh..ya..yes yes...now I remember that cow can easily eat these leafs..👍

Oh God..... we have this plenty in Nagaland .....i once fall into the bush of this stinging plant .....it was so painful 😪😪😢😢😥😥😥😥

@limasangla4430

3 жыл бұрын

,😂😂

Iska bahut hi faida hota hai khaane me bahut testi hoti hai

Mein v kumaun se hu.. Hum ise sisun ya bichu ghass kahte h.. Or iska saag bht bht bht laajwab hota h 😋

In Nepal this is very famous sabji n use as medical herbs and most importantly it does not cook in oil or ghee

@mallikavijay7859

3 жыл бұрын

How do cook? Recipe please

In Darjeeling (West Bengal) we call it "sisnu". We usually eat flowers of this plant..

@gaytrisharma3018

4 жыл бұрын

Exactly

@yogeshpandey3443

4 жыл бұрын

In uttarakhand we call it kandali or sisod

@deepakdangi7709

4 жыл бұрын

In Nepal we also call it Sisnu and Timur is missing in it.

Shisurak sag mero man pasand chu , bahut yad aani chu💓

Bhuuuut acha lga kunal sir aapko apne uttrakhand ki wadiyo mai dekhkr

In Nepal its called "sisnu" aur yaha v isey khate hai

@harlingaur2176

4 жыл бұрын

Mujhe toh bhut pansnd hai ye sisno.

In Himachal it's called Kugas or Kukshi.

@KunalKapur

4 жыл бұрын

Thanks 😊 for info

@chandanthakur6286

3 жыл бұрын

@@KunalKapur Himachal ki district Sirmour me ise Kunkhua kehte hai....boht tasty saag hota hai...or hum ise thoda liquid bnate hai...or isme thoda sa makki ka aata milate hai....😊

Uttarkhand bhart k sundr jgho m s ek h .....apke peeche ka environment bhot sundr h......y jhga hmlog trip k time bhot enjoy kiye ...Love ur channel

shishon famous uk.. weapon...but tasty vegetable...its made our childhood more special...apne jaise bnaya without stove and gas..chule m...abhi bhi most of the people aise hi bnate hi...gao m ...childhood memories again reappeared ....

मुस्कुराइये आप उत्तराखंड में है 😘🙏

Its call in our country Nepal "Shishnu saag"

@sagarbhakuni6244

4 жыл бұрын

Uttarakhand me bhi yhi bolte h

Mujhe to bht pasand h ye sabji 😋😋😋

Ye bahut achhe saag k saath saath pahadiyon ka weapon bhi hai

In sikkim n nepal this is called Sisno.... N main leafy vegetables.. It's flower is also eaten.. But cooking process is not like this. I dont like sisno tasted one time.. But never liked it.

I always heard this Bicchu Ghaas is only used by mothers/parents to scold their children in Uk

@roms7626

3 жыл бұрын

Whatever you heard is 101%true

@pratibhagwari3603

3 жыл бұрын

Right

अरे बढिया माल हे दाेस्त👍️👍️👍️👏👏👏🇳🇵🇳🇵🇳🇵

Mera pyara Uttarakhand winter me khaye Jane wala bhichhu Ka sag