If there is nothing good to say abt a person, no bashing... let us be happy n thank Chef for his contribution

@richardromano912

2 жыл бұрын

If there's nothing good to say? E kailangan mong i-correct dba? Kelan pa naconcentrate ang flavor ng bawang sa balat?

@alimama234

2 жыл бұрын

@@richardromano912 I’m not referring to constructive criticism…criticisms are positive on how it is being delivered… it’s the skin that wraps the garlic clove that when fried can contribute to the flavor, not the first thin outer skin… try it with your adobo

@VENDETTA669

9 ай бұрын

kinamulatan ko na na sinasama namen ung balat ng bawang especially sa sinangag....lalo n bawang tagalog...

Ang galing po magturo straight to the point. Walang eme eme. Thank you po ❤️

Honestly chef I really admire the way you explain your craft it's giving your viewers distinct information on how to prepare the meal absolutely thumbs up for me.Thank you for sharing it to us stay safe and God bless always..

@vamvee181

2 жыл бұрын

Agree po

@napnappabicon3945

2 жыл бұрын

Nood po sana sa -MCGI Channel- thx be to God

Watching this from Marikina pero born and raised in Biñan talaga ako kaya nakakamiss mag Tudings 😍 thanks for thos Chef RV! Batchoy at Laoya Biñan style sana next🥰

Chef ang sarap mong kumain, inggit tuloy ako, lulutuin ko yan with fried rice and egg , thank you very much

hahahaha mas complicated pa kayo ng ex mo kesa sa porkchop na to. damn! 😂😂😂 i love your vibe chef! 👌❤️😂

Tuding's .... Ang PorkSiLog na si ka bibiguin 😋😋 . Nakakamiss naman ang Tuding's sa Olivares . 💞💞

@jasminejasmine7346

3 жыл бұрын

Opo. Nakakain na po ako diyan noon nung college ako pag malaki laki ang baon ko! Nagaral ako sa perpz.

Sarap... nakakamiss kumain sa Atoy's & tudings taz ketchup at suka.. 👌

We love you Chef. Thanks for sharing your knowledge!

Wow, sarap naman nyan Chef! Thanks for sharing your knowledge! And your cookwares, wow! ang gaganda!

Hello ..thank u again for sharing recipe cute ng almeres kakaiba unic 🌼

New subscriber here 😊 I love chef RV ❤ i learned so much sa pagluluto. Laging detailed mag explain. Big big thumbs up 👍

Ang sarap na nmn, i love you chef❤️😘🙂 god bless.

Ang sarap naman..mkaluto nga nyan bukas sa almusal🥰

I always smile sa mga hugot mo. May mga message pa

Tudings. Ang sarap naman po chef RV. Thank you for sharing. 😍

Yes.... chef super sarap sa tudings and atoys favorite ko jan ang porksilog

Im literally drooling... Alam na breakfast bukas

Nakakagutom Chef, simple pero masarap, thank you sa pag share ng iyong recipe

nkakamizz yan chef rv...sinangag wd porkchop....yummy...

Salute ako s iyo chef RV...ang galing mong mag explain nag craving tuloy ako ng pork chop. Thank for sharing ur recipe.

dami ko natututunan dito! the best cooking vlog!

Thanks Chef RV dami ko natutunan sayo.You are really amazing! God bless and keep safe.

Tudings at Atoys, sarap kumain jan ng porkchop, the best. 😘

Hi RV, frm 1976-80.. dyan ako sa Biñan napunta kasi dyan ako nag High School sa JZGMSAT... batch 80 ako graduate.. dyan kami kumakain dati sa San Antonio.... i remember yung sinangag is served sa oblong na plato & yung tubig is nakalagay sa aluminum jar na dripping in cold water & yung baso yung makakapal sha na glass.. hindi sha talaga nkksawa kasi simple yet napasarap nya talaga...

I am learning so much. Thank you, Chef RV.

I just tried this and it was a success! My American mother -in-law craved pork chops and asked me to make some. I never made pork chops and thankfully, I saw this. Oh, you are God-sent, Chef RV! God bless you. :)

thank you for sharing all your recipe and tips.love your video.

Love it chef sarap ng luto mo Godbless

Just enjoy watching you chef so simple and yet it's look masarap... Bravo chef

Thnx Chef RV for sharing ur expertise I've learned a lot from you...God bkess!

Nakaka enjoy manuod...dami ko nalalaman na secret sa pagluluto Thang you po chef RV.god bless

grabe natakam ako, . thanks sa mga techniques mo po

Hahahah...ok sa hugot c chef rv..saraap naman. NG ulam na yan gonna try it tomorrow.. 😁😁😁

basher: bakit mo kinakamay? Chef RV: Kami naman po ang kakain I love youuuuuuu #chefrv ! the best ka talaga ❤️❤️❤️

My favorite pork chop and always thankful to you chef for sharing 🤗👍 stay safe and Godbless

I love how you explained it Chef RV very clear talaga God bless you more Chef ..

Wow.i like porchop binan.yumy tlga.thank u chef RV.M.

Salamat, para akong nasa loob ng class room ng culinary. Ang galing mong mag explain. Good job 👏🏻

try ko sa Monday... porkchop ulam nmin... 👍👍👍

Pag umuuwi ako sa Pinas, I see to it na kumain sa Tuding's at Atoy's. The best explanation na yung sinabi mo - very honest and straight forward cooking. Another great video, Chef RV!

ang ganda ng diction mo,very articulate!

Chef super galing mo mag explain.

You are so authentic. Bashers will bash, haters will hate, it’s ok, inggit lang ang mga ‘yan...

Ito ang hinahanap ko na recipe na walang breading. Thank you po Chef...❤

Gusto ko lahat ng pagluluto mo kasi totoong totoo ka walang kaplastikan. You eat what you cook i love you Chef RV. Keep it up

Nakaka gutom ty again sa mga techniques .

I like how you explain everything so simply. Madaling maintindihan. I also like the fact na the ingredients you use are locally available and affordable. Tama ka, this pork chop recipe is so simple yet it brings out the natural taste of the pork! I love your kitchen too!☺️

Love aling tudings and atoy's pork chop thanks chef for sharing

I love your style of cooking..and learned a lot..thanks for sharing tips...more power chef

Thanks for sharing. I like your cookwares.

Good Job Chef RV! I'm an instant Fan👍🏻 Thanks for sharing.God Bless🙏🏻

Thank you chef RV for sharing. The best ka talaga

with your hugot lines plus your recipes tlgang mas sumasarap luto mo chef RV.😋 thanks again 4 sharing. stay safe.😍

Nagutom ako kakanood sa vids mo Chef. I will cook this for breakfast tomorrow para masurprise si hubby.

Tried this yesterday and legit ang sarap lalo na ung sinangag sa pinagprituhan hahaha ang simple dn gawin. Thank u po chef.

Thanks chef,,,paulit ulit kung pinanunuod vlog mo grabe hindi nakakaboring...ang galing nyo po magturo,,,hay buti pa ang Porkchop walang sabit😅😅😅 feeling ko tuloy ang galing ko na din magluto...😊

Marathon ako ng mga videos mo Chef nakakatuwa ka panoorin. Dami ko natutunan. Plus ang ganda ng kitchen. Pinaka favorite ko yung yellow pot 💛💛💛

Love it Chef RV! galing ng hugot mo 😊 at kasing sarap ng luto mo😋thank you for all the good recipe galing mong magturo sana lang post pa more😊 god bless & be safe❤️❤️❤️ from chicago il.

Sarap nmn pried rice paborito ko yan,!!!

Loved your hugot lines Chef!!

Chef RV nakakagutom.naman yan its so yummy.❤️❤️❤️

Thansk heaps! Love the way you keep things simple and true to the tradition! I don't really watch cooking videos and shows anymore but I changed that because of you- the way you present even the simplest food but with flair and genuine honesty! You made me reminisce the good times when I was younger and savour my fond memories of my home town Binan. Love pork chops too and yes, we love Aling Tuding's and Atoy's..I alsp remember eating standing up inside the market when I was in high school after school sweating profusely but enjoying very tasty sotanghon soup with spring rolls dipped in sweet and sour sauce, I haven't forgotten the taste, my first time to eat standing up at the markets, what a life changing experience for me! Nothing beats it so far! Cheers from Tasmania, Australia!

@napnappabicon3945

2 жыл бұрын

Nood po sana sa -MCGI Channel- thx be to God

Speechless s sarap👍🍽🍻♥️

Naka ka inspire sya well explain nya di nkaka stress

Binan the best ang pork chop!!

Thank you for sharing your recipes! You inspire me to cook more Filipino food for my family :)

chef nakakagutom 🥰🥰🥰

Atoys pork chop😋 sa olivarez binan😉

Will try this Biñan style porkchop. Salamat!

Thanks chef rv.Love this,tudings style porkchop💖

favorite ko talaga itong binan aling tudings porkchop,,na miss ko na tuloy kumain ng porkchop,, gagawin ko ito..thank u chef #ofw

Yummy food getting hungry 😍🥰

I am so lucky to have the opportunity na maka punta sa restaurant mo before ako bumalik overseas. Ang sarap ng mga food mo sa menu. Kaya ng promise ako sa sarili ko na pag balik ko sa pinas, yun mga cake at tinapay mo naman titikman mo. Proud biñanense here!

Wow. 1:15am na here sa CA. Nag c crave ako sa porkchopsilog. Nameeen.

Sarap tlga nmn nyn paborito q yn dto ako lagi nakain sa tuddings

Thanks, Chef RV❤️ You really explained in detailed.... Thank you, so much...

@napnappabicon3945

2 жыл бұрын

Nood po sana sa -MCGI Channel- thx be to God

Tudings!!! Stayed in San Pedro for almost 10 yrs kakamiss! Kudos to you chef galing mag explain well detailed Sa bashers manahimik sila naman ang kakain so ano problema?

Galing mo po.. 😊 😊

Hello Chef. I am from Tarlac City. Thank you for your generosity in sharing your recipes.

Grabe totoo yan the best ang porkchop sa biñan. Kahit san kainan don wala ko na tikman na di masarap. 🥰

Love it.. Try q yan sa silog q soon.. Chef parequest po ng tapa recipe mo... Thank u ❤️🍽️

Chef RV magaling po kyo step by step ang pag discuss nyo salamat and godbless po

Tudings❤️nkakamiss...

I love it !! The way you cook!❤️

Great tutorial, meron explanation behind cooking. thanks boss

Thank you so much Chief RV for this recipe my daughter love it ❤️❤️

*yung nagugutom ka ng madaling araw, tapos ito pa pinapanood mo, lalu ka talagang magugutom* #nagwawalangsikmura 😂😂

@mariavictoriacortez8453

3 жыл бұрын

Ee

@ma.perlasesbreno6964

3 жыл бұрын

oo nga, madaling araw din pinapanood ko...nakakagutom

@joygingercruz1182

3 жыл бұрын

Yung nagwawalang sikmura panalo😂😂😂😂

Grabe ginutom naman ako Chef... 😋 YUM😍

Sarap nman chef. Nakakagutom, pd po bng tapsilog nman. 😊❤️

Salamuch chef RV.Ang cute at ang galing mu👍👏😍

Hello my idol...tamang tama sa maulan na panahon ang panonood sa video mo iho...bukas lulutuin ko yan ggayahin ko luto mo iho...❤❤❤

I love not only your cooking but also your "hugot".

Chef rv iloveu biñan style ka din very natural and not complicated....job well done to ur nanay and tatay for how a person you became...God bless u

@evangelinebabayran240

2 жыл бұрын

The new house 🏘️

Galing👍👍👍👍

NAKAKAMISS ANG TUDINGS SA PINAS 🤤

nakakagutom. 😊😊 Thank you po Chef. Para narin akong nag-oonline class nito. :)

I love watching and learning from you

Hi Chef. Biñan pork is my favorite. I remember when we go to San Pablo, we always eat at aling Tuding’s carinderia.

Thank you chef Rv. .ang ganda mo panoorin watching from singapore❤🙏