ನಿನ್ನೆ ನೋಡಿ ಇಂದು ಮಾಡಿ ನೋಡಿದೆ. ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು. ಇಡ್ಲಿ, ಸಾಂಬಾರು ಎರಡೂ ಅದ್ಭುತವಾಗಿತ್ತು

ನಗುನಗುತ ನೀವು ಹೇಳುವ ರೀತಿ ಸೊಗಸಾಗಿದೆ👌👌 ಮಹಿಳೆಯರಿಗೆ ನೀವು ಕೊಡುವ ಗೌರವಕ್ಕೆ ನನ್ನದೊಂದು ನಮಸ್ಕಾರಗಳು 🙏🙏

ನಿಮ್ಮ್ ಅಳತೆ ಪ್ರಕಾರ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು 👌👌.

ಸಾಂಬಾರ್ ಗೆ ಸ್ವಲ್ಪ ಹುಣಸೆಹಣ್ಣಿನ ಹುಳಿ ಸೇರಿಸಿದರೆ ರುಚಿ ವ್ಹಾವ್ ವ್ಹಾವ್, ಇವತ್ತು ನಾನು ಮಾಡಿದೆ. ನಿಮ್ಮಗೆ ಧನ್ಯವಾದಗಳು

ನವೀನ್ ರವರೇ, ತುಂಬಾ ಸರಳವಾಗಿ,ಸ್ಪಷ್ಟವಾಗಿ ನಿರೂಪಿಸಿದ್ದೀರಿ. ವಂದನೆಗಳು. ಹಾಗೆಯೇ ನಿಮ್ಮ ನಗು, ಸುಂದರ ದಂತಪಂಕ್ತಿ, ಮಾತನಾಡುವ ಶೈಲಿ,ಧ್ವನಿ ಎಲ್ಲವೂ ಸುಂದರ. ಇನ್ನಷ್ಟು ಅಡುಗೆಗಳು ನಿಮ್ಮಿಂದ ನಾವು ಸುಲಭವಾಗಿ ತಿಳಿಯುವಂತಾಗಲಿ.🙂

ಸರ್..ಇವತ್ತು ಈ ರೆಸಿಪಿ ಟ್ರೈ ಮಾಡಿದ್ದೇನೆ..ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಧನ್ಯವಾದ

ನೀವು ಹೇಳಿದ ರಿತೀನೆ ಮಾಡಿದ್ದೆ, ಸೂಪರ್ ಆಗಿ ಬಂದಿತ್ತು,thank you ☺️

ಇವತ್ತು ಮಾಡಿದೆ sir. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

I am basically tamil. I did my college at bangalore. I like all karnataka dishes .love to hear kanada language also. chanagiradhe .Thanks

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸಾರ್ . ಉದ್ದಿನ ವಡೆ ಮಾಡೋದು ಹೇಳಿ ಕೂಡಿ ಸಾರ್ ಹಾಗೂ ಚಟ್ನಿನೂ ಹೇಳಿ ಕೂಡಿ. ಧನ್ಯವಾದಗಳು🙏🙏

@kitchen_queen857

2 жыл бұрын

Nice

Nija astu chenagi bandide ,nanu evath try maadidde thumba sakkathagi bandide,Nim hotel ge barode beda ,manele madkond thitivi❤TQ sir for your mouth watering recipy

Thumba channagi Bandide👌

No restaurant or hotel gives away their secret recipe..caught by surprise at your genuineness...I tried your kheema ball curry and I must say it turned out really good..Thank you sir..keep up your good work👌👍🙏

@anthonyshantharaj2554

2 жыл бұрын

Soo nice I like.it.

@vanajakshipj1122

2 жыл бұрын

Super anna

@suchitanayak6417

2 жыл бұрын

Thanku 🙏🏻

@saraswathisimha5952

2 жыл бұрын

Thanks a lot. Idli is my fav ..will prepare both and message you. Tx a lot 🙏🙏🙏

@marychinnappa5968

2 жыл бұрын

Ittu Rubi thakesana idly akabautha

ನೀವು ವಿವರ ನೀಡುವ ರೀತಿ ತಿನ್ನುವ ರೀತಿ ಒಮ್ಮೆ ನಿಮ್ಮ ಹೋಟೆಲ್ ಗೆ ಬರುವಂತೆ ಉತ್ತೇಜನ ನೀಡುತದೆ 🙏🏼

@songsrukamani2052

2 жыл бұрын

Nice recipe 🍛🍛

@shrutijuvekar7097

2 жыл бұрын

Please tell in English

@shrutijuvekar7097

2 жыл бұрын

Very nice 👍👍

@shashishashikala5956

2 жыл бұрын

Super

@vijiyakumari8687

Жыл бұрын

@@shrutijuvekar7097 ,, 3

Super sir thumba chennagide

Nivu madid idlli nanumadide tubhane chnaagide thank u 🙏🙏

Anna super idli sambar Nan first madtini tq so much anna 😋😋😋👌👌👌

I tried the idli and sambar made by you..it was super.. thank you ☺️

Nimma vivara super idli sambar super

Brother the recipe is super first time I saw so easy to make.. lovely recipe....

ನಿರೂಪಣೆ ಗೊಂದಲವಿಲ್ಲ 😍😍🔥👌

@kanakaarjun785

2 жыл бұрын

Wow super

@shripathikubanuraya151

Жыл бұрын

@@kanakaarjun785 ³

@reshmashinde5331

Жыл бұрын

Khup chhan

@purnaravinuthala3202

10 ай бұрын

​

Will definitely try this thank you sooo much

ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ..Try ಮಾಡಿದ್ವಿ..Sunday morning complete hotel feel ಬಂತು..Thnq sir..sooper ತಟ್ಟೆ ಇಡ್ಲಿ

Sir nanu try madide super agittu

ಸಾಂಬಾರ್ ರೆಸಿಪಿ ....ಸೊಗಸಾಗಿತ್ತು❤️👌

Wow! Really very nicely explain and tasty recipe.

ಸುಪರ್ ಸಾಂಬಾರ್ ಸುಪರ್ ಇಡ್ಲಿ

Khup khup Khupch sundar my fevret idlei

Nanu madidhe super gi ettu dodha hotel li thino thara edha anna thanks for recipe 🙏🙏🙏annw

Well explained bro 👌👌

ಅದ್ಭುತ ನೀವು ಹೇಳಿರುವ ಹಾಗೇ ಇಡ್ಲಿ ಹಾಗು ಸಾಂಬಾರ್ ಮೂಡಿಬಂದಿದೆ ಧನ್ಯವಾದಗಳು.

@vimalavimala7599

Жыл бұрын

F

ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಣೆ ನೀಡುತ್ತೇರಾ super sir

ನವೀನ್ ನಮಸ್ಕಾರ, ತಾವು ಅಡುಗೆ ತಯಾರಿಸುವ ವೆಜ್ & ನಾನ್-ವೆಜ್ ಅಡುಗೆಯನ್ನು ಯೂಟ್ಯೂಬ್ ನಲ್ಲಿ ವೀಕ್ಷಣೆ ಮಾಡಿರುತೇನೆ. ತಮ್ಮನ್ನು ಮಲ್ಲೇಶ್ವರಂ ನಲ್ಲಿರುವ ಹೋಟೆಲ್ ನಲ್ಲಿ ಯಾವ ಸಮಯದಲ್ಲಿ ಭೇಟಿ ಮಾಡಬಹುದು

Thanks a lot for the English translation of the ingredients, very yummy and delicious recipe 😋 😀

Great combo thank you for the recipe. Clear and neat

ನಾನು ಇದನ್ನ ಟ್ರೈ ಮಾಡಿದೆ... Easy and tasty recipe. Thank you

One of the best cooks ever Naveen and his Mother !! Been enjoying for 25 years now

@savithasavitha249

Жыл бұрын

Super sir

Hats off to your passion & the way you explain... Awesome👍👏😊

@manjumanjunathakr152

2 жыл бұрын

Padmma

@manjumanjunathakr152

2 жыл бұрын

🙏👍

Neevu helida hage super agi bandide Love this recipiie Tq so much sir

Evathe yen yeno vegetables tande KZread nalli nodi sambar madlikke but ennu aa vegetables ella Tuesday enda tiffin ge use aaguthe but e recipe Monday try madtini thank u so much sir

Excellent narration of the recipe of Idli and Sambar. Definitely, I'll prepare at home. Thanks for sharing the recipe 😊

I ve tried this sambar, it's was too gud & vry tasty 😋 thank u so much easy recipe

Super nanu try madthini

Try madadey sir super agi banthu

ಸೂಪರ್ ಸರ್ ನೀವು ತೋರಿಸಿದ ಅಳತೆಯಲ್ಲೇ ಮಾಡಿದ್ದೆ ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು ಥ್ಯಾಂಕ್ಸ್ ಸರ್

Saw your video yesterday and immediately soaked the required amount of ingredients,made batter and fermented over night.made idly and instant sambar in morning for breakfast.oh my god,its super soft and delicious 🔥❤️❤️❤️.writing this comment now immediately after having breakfast..tnx for the video ❤️

@colourtalkieschannel

Жыл бұрын

Thank you very much ❤️

@sudhanvagundepally7051

Жыл бұрын

He never mentioned abt fermentation in the video. We thought its not needed 🙄

@vamsikrishna-sw3jj

Жыл бұрын

@@sudhanvagundepally7051 look subtitles at 2.11 buddy.he mentioned fermented over night for 8 to 9 hours

@thrivenib7160

Жыл бұрын

He has not told for fermentation.. Why

@sudhanvagundepally7051

Жыл бұрын

@@vamsikrishna-sw3jj only in subtitles it is told. Strange!

Nivu tumba chanag matadtira sir👌

Thanks thumbha channagidhe sir

The way the chef narrated was nothing less than tasting the thatte idli and sambhar.....!!!! Sure will visit Maratha Darshan!!! Thank you sir for sharing the recipe!!

@monicalobo4429

2 жыл бұрын

Thanks for your recipe. Beautiful and simple narration. We prepared and enjoyed the idly sambhar.

@kamakshibhat258

2 жыл бұрын

👌👌👌😛😛😛

@princessyashu5937

Жыл бұрын

Super

Fantastic, awesome presentation.You are such a wonderful gentleman revealing the secret recipe of thatte idli being prepared at your Hotel.God bless you Sir for your kind nature.My wishes to you to open several branches of your Hotel across India.A thumbsup to your mouth watering idli.Will prepare the same today.Thank You once again Sir.Hope to see many more dishes from you.

@vimalashekar452

2 жыл бұрын

a5

ಸುಪರ್ ಒಳ್ಳೆಯ ಆಯಡಿಯಾ 👌👌

Super sir nanu tyr madde idli sambar thumba tasty yag banthu thans for this recipe👌👌👌👌

Nice recipe 👌👌😋

Namaskar sir, I watched this video yesterday n made ur method of instant Sambhar today...i was not expecting it would come out so tasty without adding Sambhar masala...very easiest n instant way to make tastiest Sambhar. Although I am fond of veggies in Sambhar so I added them along with little methi(fenugreek seeds) while cooking onion-tomatoes . And OMG....without any tamarind/lemon it came out super delicious. My mother liked it so much that she has asked me to make Sambhar with this method only. Thanks for sharing this recipe..👏👏👏👏👏👌👌😊😊

@premasgr8312

2 жыл бұрын

Hi supr

@aishwaryaarjun6173

Жыл бұрын

You added red chili powder and dhaniya powder or direct sambar powder????

@nagarathanamd6136

Жыл бұрын

​@@aishwaryaarjun6173 h

Chenagi helikodthira sir...nananthu olle sambar kalithe... thank you so much...❤

Neevu helida ritiyalli sambar madide tumba chennagi bantu sir..tq so much sir

The way u presented, it looks very delicious! Hospitality at its best!

Sir super explanation your voice is also very nice 👌 thanks for sharing in details 😀 👍 i made both it came out very well every one liked it so much

🎉supar nanu sambhar madiddene

Colour talkies please make playlist of each chefs 🙏it will be easier to find out our favourite chefs recipes ..thank you

Awesome!!! Yummy!!!! Thank you buddy for sharing so simple racipe of Sambar. I am from Maharashtra and don't understand your language however you mentioned all the ingredients in discription section makes me understand the racipe much easier, thank you for mentioning all details in English. I will definitely try this racipe at my home. 👍👍👍❤️❤️❤️❤️

Thank you so much Brother definitely I will try.🙏🙏

@yaa_1_allah570

2 жыл бұрын

I dina rathri ittu idlikilva angle idli maduda

@sujeshsuji8203

Жыл бұрын

Super bro

Try madde tumba channagi bandide.thank you so much sir

Realy super bro

Superb presentation, nice articulation, melodious music, simple recipe... all of these bundled in pure passion and love for food! Just amazing! Loved watching this!

@HemaHema-rv3jr

2 жыл бұрын

Sir idli batter na one night idodu bedwa sir tilsi plzzz

@ranjithraju1996

2 жыл бұрын

Chikan. Samdar. Hotel. Stale. Hege madodu.

@nagarathnar8624

Жыл бұрын

Nagarathna Navin sir thank u very much & nivu helidahage thatte idly& sambar madithe super agi tthu

@arunkumarlal6337

10 ай бұрын

🎉 qqq pz

@arunkumarlal6337

10 ай бұрын

🎉 qqq pz

Nim explaination seriously exalent 🙏🙏🙏ತುಂಬಾ ಖುಷಿ ಅಯ್ತು sir

@reginasridhar4479

2 жыл бұрын

👌👌

@swapnaveena8510

2 жыл бұрын

ೀ್

Wow...super agide...try madthini...ನಿಮ್ಮ ಎಲ್ಲಾ recipe ಚೆನ್ನಾಗಿದೆ...

ನಿಮ್ಮ್ ಮಾತು ನೀವು ಹೇಳಿ ಕೊಡುವ ರೀತಿ super ಹಾಗೆ ತುಂಬ ಸುಲಭ ವಾಗಿ maditira ಅಡುಗೆ tq so much ನಾನು ನಿಮ್ಮ್ ಅಡುಗೆ ನೀವು ಹೇಗೆ ಮಾಡಿದಿರೋ ಹಾಗೇನೇ ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಸಕತ್ ಆಗಿ ಬಂದಿದೆ ಮಾಡಿದಿನಿ ತುಂಬ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ

Thank you for showing sambar making. I made it today and came out sooo good n delicious. One twist I made is I added hing n little jaggy. It was yummy.

@exhausting8711

2 жыл бұрын

Same here👍

Sambar ❤️❤️

Looks yummy and simple sir will try it definitely

Namgu parsall kalsi sir idli,sambar superb sir,tq

Naveenavre suppari

Aaha hot hot idlis smeared with butter completely dipped in simple yet delicious 😋 sambar what else one can ask for Thanks for sharing will definitely try it

Absolutely Tasty and Simple. Thanks Sir for the Recipe

Thank you very much for the detailed recipe, explained clearly. Stay Blessed!

We tried this recipe and results are really good thanks a lot sir 🙏 how many recipes we tried but you are really a Good chef thanks again and again,,,,!,! You know sir our batter fermented really good 👍

@gpadmavathi4411

2 жыл бұрын

Super

ತಾಳ್ಮೆಯ ಮನುಷ್ಯ 🔥🔥👌😍

@kppushpavathi637

2 жыл бұрын

Super my dear son

@shrutijuvekar7097

Жыл бұрын

Translate into hindi or english it is important

@pramodas5495

Жыл бұрын

@@shrutijuvekar7097 very cool person

Best idly recipe ever !!!!!!

Super sir nanu try madde. Thank you sir

Yes. We did it. It is totally hotel style. We just added a little jaggery and a pinch of ingu for more delicious

@jyothiraju5377

2 жыл бұрын

Pooooopooppoo⁹p9opoop9ppoooppooopo9ooooooooooooooooooooooooooopopoo9ppoooooooooooo9999

I just made the sambar with this recipe and its the best sambar i had ...and drank little sambar at the end of my meal 🤣😋

ನಿಜಕ್ಕೂ ತಿನ್ನೋವಾಗ nenap ಆಗ್ತೀರಾ sir. Super recipe

Nanu try madidde super taste sir 🙏🤝

Very nicely explained bro...mouth watering 👌..the way how u explained n prepared feel like preparing immediately at home..good luck..keep rocking

@sowmyasuryanarayan

2 жыл бұрын

ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು

@faridhazahirudeen6389

2 жыл бұрын

LM

@faridhazahirudeen6389

2 жыл бұрын

LM

@faridhazahirudeen6389

2 жыл бұрын

@@sowmyasuryanarayan up

@bhagyabhagyashree4854

Жыл бұрын

bele hakki eddli sambar video madi sir

ಮಾರಾಠ ಹೋಟೆಲ್ ನಿಂದ ಇನ್ನೂ ಇನ್ನೂ ಹೆಚ್ಚು ಅಡುಗೆ ಕಾರ್ಯಕ್ರಮ ಬರಲಿ.

@shahilshahil6093

2 жыл бұрын

P

@venuganiga752

2 жыл бұрын

Super sir thank you so much😋😋😋😋😋

@shanthan9029

2 жыл бұрын

Tqu sir

@ponnettiarunarun6801

2 жыл бұрын

​@@shahilshahil6093

@vanisantosh4994

2 жыл бұрын

​@@venuganiga752

Super sambar, Anna

ನಮಸ್ತೆ sir, e receipe ಇಡ್ಲಿ sambhar ನಾನು try ಮಡಿದಿನೀ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ... Tq u sir

👏👏👏👏👏🙏🙏🙏

Sir please show ಕಾಯಿಚಣ್ಣಿ in hotel style

Super sir tumba try madtidde e type sambar recipe gagi

Nimma kannada bhashe matadoo style super, hage idli sambar recipe super,dhanyavadagalu nimage

You have shown idli batter ,my question is do you leave it to ferment,if so ,for how long ,as you have not mentioned .Kindly confirm. 🙏

@colourtalkieschannel

2 жыл бұрын

4 to 5 hours enough for Thatte idli

@shwetagupta9284

2 жыл бұрын

After grinding do you allow batter to ferment before steaming idli or directly steam after grinding

@srzo22

2 жыл бұрын

@@colourtalkieschannel He said that for soaking time, didn't mention ferment time. Pl clarify from his side.pl

@chinniSarika

2 жыл бұрын

@@colourtalkieschannel sir please confirm 👆👆👆

@savithakotyans1267

2 жыл бұрын

Yes, he never mentioned how many hours we should ferment it. Some caption shows 8 hours to ferment

Sir please make Paaya Soup. Waiting for the recipe.

Guru naanu try maddhe superagithu

Hello sir nivu thumba saralavaagi heluttira.nimma nagu,nimma vays, tumba esta,nivu maaduva resipi naanu maadide thumba channagi bandide.Thank you sir❤

Sir fermantation mado haage elwa

@settykadabam8197

2 жыл бұрын

NO FERMENTATION REQUIRED, PLEASE SEE THE BATTER JUST GRINDING AND POURING INTO PLATES; THAT IS THE GREATNESS OF THIS RECIPE. JUST EXPERIMENT IT ONCE.

@Harshitha95

2 жыл бұрын

@@settykadabam8197 Thank you

Sakath sir..adre dayavittu cooker cool admele whistle thegiyak heli..L board galu hange eled bidthaave matthe 😄😄

@inshathameem9795

2 жыл бұрын

😀😀✌🏻

@prakashsanu9218

2 жыл бұрын

@@inshathameem9795 ioiliil

@hemkee1

2 жыл бұрын

Idlige cooker wistle haakbaardu. Whistle hoddhaga idli hittella roof ge hogi antkolatte 😂😂😂

@magicphones

2 жыл бұрын

Howdalla 🤔🤔😃😃😃

@ashashivu861

2 жыл бұрын

@@inshathameem9795 \ã JK##jj##j#\\aaaa\aaaaaaaaa

Semma super.... Awesome.... Idli and sambar recipe preparation... Thank you.....

Super agide