I love how you present your recipes. Not only do you show each step thoroughly, you give many hints, such as why the oil for frying the pork has to be a certain temperature. All your efforts are greatly appreciated. Regards from Australia.

@SoupedUpRecipes

6 жыл бұрын

Thanks for watching and liking my videos. I always do my best to make sure my audiences can make my recipes easily. Hope you give it try when you are free

@user-qx6ig7fl7w

5 жыл бұрын

In fact, this little lady has really reached the stage of cooking enlightenment already that's why she's so fluent in explanation like the blowing of the wind. 👍👍👍

@trotterhorsewatsonjr.6668

5 жыл бұрын

i hope they give her a show on the food network or public television. She never talks down to U. The sound of her voice gives you confidence! My first dish is chicken fried rice. My ex wife loves ham fried rice! We are still friends and i want to surprise her when i finally perfect my skill! I my effort has been good. But i know that I can get better!

@trotterhorsewatsonjr.6668

4 жыл бұрын

Just a quick update! Been cooking this for almost 4 weeks. On the weekend. Didn't expect to be an overnight success but getting close....thank you!

@medialcanthus9681

4 жыл бұрын

Totally agree.

This lady is my favourite...she’s so pleasant and explains everything very simply.....great recipes many thanks

@michael7423

4 жыл бұрын

Me too! I wonder if she is married 😂

@Grace-hz5cp

4 жыл бұрын

michael I mean if she can cook then probs 😂

@zampieritto

3 жыл бұрын

True. This girl is amazing

@WhstlblwrBlastingEpsteinsPals

3 жыл бұрын

I agree whole heartedly!

@MariaLopez-hc2nm

3 жыл бұрын

mmmmm..😜😝

My dad loves this recipe. I cook, he eats. Wouldn't have it any other way. It makes me happy when he loves the food I cook. Thank you for the recipe and making my daddy happy. He's 88 years old and I want him to enjoy his life.

@ConScortis

5 жыл бұрын

You're very sweet. Really nice comment.

@Timenow1

4 жыл бұрын

Awwww, you're a loving daughter 😍💞 I thought I was the only middle aged "Daddy's girl" , Glad I'm not alone 😊💓 Hugs

@SMAnthonyW

4 жыл бұрын

i hope your dad is healthy and doing well!

@Ayeshaparween

4 жыл бұрын

God Bless your beloved Daddy with health and a long happy life with you Ameen!

@grafikfeat

4 жыл бұрын

Adopt me? 😉

I love this recipe better than the others I've tried before. The sweet sour sauce is just perfect, not too sour. I've added chopped onions (big chunks) up to my liking and no regrets. Thanks for uploading this simple but delicious recipe. I've made this recipe with chicken breasts and they taste great too.

Double frying technique is so good and gives the perfect results

I have just made this for my family and I have to say, it is the closest to our local Chinese restaurant's Cantonese style pork! You're instructions were so concise and I thank you!

I grew up watching wok with Chan in the early 90's which inspired me to cook Asian Cuisine. And now I found you and it re-inspired me to practice some old dishes that I haven't work with in a long time. Thank you

I made this today and i have to admit it is beyond good! I had my doubts on the pork cooking through in the short time but I need not have worried, it was cooked beautifully. This will be my go to recipe for Pork sweet & sour. The pork is also really crispy and remained so till the end (ie when the pork finished at dinner). Awesome! Thanks

@SoupedUpRecipes

3 жыл бұрын

Thank you for wacthing and trying my recipes. I am glad you succeeded.

You are such an excellent teacher! I will be recommending your channel to all my friends.

The only criticism I have about your video is that it makes me extremely hungry! Delicious!

This is the third recipe of yours I have tried and every one of them have been delicious! I also traded in my Teflon coated wok for a carbon steel one and followed your “seasoning” instructions before I used it. What a difference in cooking! Thank you so much and keep the goodness coming!

Great videos - easy to follow, to the point. Mandy's made Chinese cooking accessible to so many who might not dare to try. Charming person, too!

CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)

@trotterhorsewatsonjr.6668

5 жыл бұрын

I love your ingredients especially so easy and so easy to buy!

@victoriablakely3140

5 жыл бұрын

I just wanted to tell you, I made your recipe yesterday, my husband was in love! He ate so much! and he kept complementing the dish! He sword it tasted like I ordered out!! So I really want to thank you!! I've tried your egg rolls too, we love them. So thanks again. Please keep sharing.

@trotterhorsewatsonjr.6668

5 жыл бұрын

@@victoriablakely3140 i tried the chicken fried rice, but i used a wee bit more cooking oil than i should have but besides that was just like take out! Not her fault it was mine but next time next week i will watch the oil! She is the best than the ones on television!

So far I've made 3 of your recipes. This is the 3rd. All 3 are winners. This is so far my favorite! Surely better than take out!!

I've never been one for sweet and sour but I thought I'd give this a go. I used chicken instead of pork and I have to say it was beautiful. One of the nicest meals I've had in a long while. Thank you so much, you are a pleasure to watch and inspire me to get in the kitchen and have a go :)

Wow, what an awesome dish. I agree with Robert, great instructions, a beautiful soul for guidance. Love it. thankyou.

I made this recipe this week-end. You have such an excellent way of explaining every step. I was amazed at how beautiful and delicious my dish turned out! I could not stop eating it! Thank you so much!!

Just finished my last bite of this dish. OMG!!! DELICIOUS! Thanks for all the recipes you share with us. They are "Real Deal" awesome!

@SoupedUpRecipes

6 жыл бұрын

Thanks for sharing your results with me.

Love your recipes and your clear and precise instructions! You are making much loved Chinese dishes accessible to the home cook. Thank you!

I really love how you explain not only what to do but WHY you're doing it that way. Thank you!

I made this for the first time and absolutely loved it! My g/f and I agreed it’s the best we’ve ever tried. By far better than takeout. Thank you so much for this wonderful recipe and I can’t wait to try more from your videos.

Best recipe for sweet and sour pork that I have ever seen, you are a genius chef. Thank you for sharing your heavenly secrets. Peace and blessings.

@SoupedUpRecipes

6 жыл бұрын

My pleasure. I love to share delicious recipes. More videos are coming. Hope you enjoy them.

I made your sweet & sour pork recipe for more than 20 people and they loved it. Thank you so much!! I really enjoy your recipes and videos :)

I just tried this and it tastes amazing. I didn't have any pork on hand so I used carrots, pepper, zuchini, pineapple and spring onion. It worked out great! Maybe I'll go out and buy the plum sauce soon, but even without it, it's so tasty! Thank you so much for the recipe!

Thank you so much for sharing your love of cooking

I just found your channel and immediately subscribed. I don't like Chinese food, I love it. I can't wait to try these recipes.

Looks so fresh and colourful. I'm trying it tonight. Thank you for the great video.

Did that tonight, the whole family loved it… cooked for 9 members… awesome taste👍🏻👍🏻👍🏻👍🏻

my first attempt at cooking sweet and sour pork and i decided to go with this recipe. i am so happy i did because it turned out perfect and the taste is so delicious! 👌💯 thank you for sharing.

Thank you for the great videos! I've been watching and learning so much with them. I love how you do each step in detail and share the ingredients. So far i've made the sweet and sour pork and the chicken and broccoli. I look forward to watching and learning more! Its nice to know how to cook it yourself. I don't always have the money to eat out and this way I can still have the food I love!

I have now cooked your recipe twice; using chicken breast instead of pork. It was really, really delicious both times! I love your recipes and the way you teach so clearly. I am planning to have a couple of friends over to enjoy this for dinner. It truly is better than take out. Keep up the great work! Thank you!!!

I made the Sweet & Sour Pork dish last night. I followed your directions closely, and it turned out amazing. My family and I loved it! Thank you so much for all these delicious recipes! I can't wait to try the next one. ❤️

Hi! I've just made this. The best Sweet and Sour Pork recipe ever! I mean ever! Very tender and crunchy at the same time! The sauce is the bomb! Thank you for posting the recipe!

Makes my mouth water, thank you for the recipe!

@dilipdas6674

2 жыл бұрын

Mam why you do not use corn starch and a question what is the difference between cornflower and corn starch

Thank you so much, my husband and I love this recipe. We love all of your recipes. Thank you again so much.

Looks amazing. I'm going to cook this for my family tonight. Thank you

This was a worthwhile watch for the sauce recipe alone.

Greetings from Vancouver BC! Thank you for sharing your recipes, I am no cook but I am certainly saving money preparing meals at home. And more importantly, my very picky wife is actually enjoying the food I cook. Your simple ingredients saved me lots of time too at the grocery store. You’re doing a great job! 👍

I love your channel! I really appreciate the way you give detailed instructions, tips and reasons for your techniques. I've been cooking for a long time and I grew up, partially, in Taiwan so I'm not unfamiliar with Chinese cooking but I'm learning a lot from you and I appreciate what you do. 💓

Did I tell you how much you are a blessing to us all?? Well you are!! Love from North Carolina!

This surely looks good and must taste great!

wow! that looks delicious!

I'm so grateful I've found your channel. I love you recipes.

LLOOLL .... When I completed the recipe it came out so tasty!!! I enjoy the calm simplicity of your videos. We love your Voice.

Hello from South Africa. Thank you so much, this is the best sweet and sour pork ever. Your instructions were fantastic. Just a note, I didn't have the plum sauce so I used south african chutney instead, and it worked a treat! Thank you again!

@dmariewalker6880

3 жыл бұрын

Me either so I used red pepper jelly, awesome!

I love this love this lady y'all. Her food is simple, fast an real tasty. Let people know about her. An save much money. It's better then Cary out.

My neighbors just flipped right out when i made a batch of your recipe -- followed all your instructions carefully and it was just perfect! Thanks so much for your great recipes and it's just a great pleasure to watch you cook!

It looks great, and very appetizing Mandy. This is one of my favorites, when I go to a Chinese restaurant. Thank you very much, for showing how it is made. I hope to make it someday very soon. You have a beautiful voice. Your English is very good. Hope you will keep showing us your talent, and recipes. Thank you.

I tried your ingredients the plum sauce is the bomb and my family go crazy about it🥰they’re stop order s&s from Panda cause now I can make our own sweet and sour at home thank you for sharing your recipe love it so much 🥰👏👏👍👍

" hi everyone, welcome to souped up recipes." I love watching all of your recipes you make them look so easy. I can watch them for hours I can't wait to start purchasing all of the ingredients and make some of your recipes I am learning so much I have confidence when I go to the Asian market that I can actually pronounce some of the words, LOL

I have looked for this recipe online and yours is by far the best. your step by step instructions that you give are great and easy to follow. you have an awesome personality and make this video fun to watch. I'm going to make this dish tonight. thank you so much for sharing this with us.

You Got Moves girl! I tried this recipe and it was a big hit! Everyone loved it and the sauce was the best I ever made. Thank You. I will be sure to keep watching this channel. Bravo!

Here I am looking at this beautiful food at 11 at night. You have truly made me hungry. I love sweet and sour pork. Feed me more!

Dear Lady, congratulations, not only are you instructive , an excellent cook but more importantly you have changed the perception for a lot of Western people have of the Chinese people. I have seen this by the growing number of subscribers you have, and the warm comments,. I lived in and taught in Qiqihar for 6 years and know how hospitable and generous the Chinese people are once you accept culture for what it is, and are not judgemental, by the way I am a subscriber xixi.

@SoupedUpRecipes

6 жыл бұрын

Thanks for watching my videos which is a support for me- encouraged me to keep making more videos. That is why this channel is growing so fast.I am glad that so many people like me and watch me. Thank you!

@shirleylim4762

5 жыл бұрын

Lot .mee

@bernardmartinez5067

5 жыл бұрын

F 5t D f. 6

@phongtran-ul2py

4 жыл бұрын

not every chinese is like her you know

@jannosmal5708

4 жыл бұрын

@@phongtran-ul2py that's the same in every race, There are good and bad people... the same in Vietnam!!

I made it tonight for my family and they all loved it! Thank you for the best instructions ever!

Love your channel. Tried this recipe today and it turned out amazing! Thank you!

your personality is just as tasty as your food....great job!

DEFINATELY one of my favorite dishes.

That looks easy enough, I’m gonna give it a try, I enjoy listening to you because you don’t rush the Recipe

Just tried this recipe. Absolutely AMAZING!!!! Thanx

Looks really good with nice variety of colour 👌🏻

@josephinhiding3595

7 жыл бұрын

Good cooking tips and like you said .. it looks good and colorful too.

@SoupedUpRecipes

7 жыл бұрын

In China, we have a saying: 色香味俱全。 means a good dish show contains the great smell, amazing taste and beautiful looking. I will do my best to get close to that stander. Haha, thank you for your compliment=)

Thank you. Please have me over for dinner. Your dishes look so delicious.

@Lalabean65

6 жыл бұрын

It looks amazing thank you.

Your recipes look amazing. I'm going to try out the sweet and sour this weekend. Thankyou 😀

Making this for the 3rd time in 2 weeks sl good the whole family loves it thanks so much for all your delicious recipes

You are good. I appreciate you😀

Thank you very much. I ate this dish oftenly but i don't know the pork needed to be deep fried twice😅.

It is the 2nd time I make this recipe. It is delicious! 😋 Thank you!

I love your clear, concise instructions.. no stupid frills. Amazing work, my dear!

I'm Chinese, eaten Chinese food all my life n I find you, young lady, so mesmerising in your detailed n honest teaching.Love it love it😍😍

This video spells the directions out wonderfully. And no added MSG either. Keep up the good work!

tonight is the second time i used this recipe and i doubled it because everyone loves it! there's only a tiny bit left so no one will have seconds. thank you a lot for the recipe for a new family favorite. i'm subscribed and watching for your other recipes.

One of the few KZread recipes that actually works! I come back to it everytime😎

I did this one. After I initially made the sauce it had a distinct "vinegary" smell to it and, at the time, I thought, "Oh.. this may go badly..." I kept pushing through, though. It was really good at the end. Plenty of food for a few days (it's just me) and the sauce was great (not vinegary). Many thanks for the recipe/instructions/video.

I'm trying this tomorrow, no breading though, I'm keeping the meat simple, Thank you

@l9944

4 жыл бұрын

That's the main part.

@jeaninemorgan9118

4 жыл бұрын

There is no breading???????

Finally got around to cook this and it turned out incredible. Thank you!

I made this last night (in your wok) and I used chicken instead of pork. Success! It was a hit. I love you, your wok, and your recipes!

You're so adorable! I will definitely make this, can I substitute with chicken?

@susankang2045

5 жыл бұрын

O

I love your videos. can you show us how to make pepper steak. thank you so much.

@SoupedUpRecipes

7 жыл бұрын

Hey, thanks for the suggestion. I just put that on my list. Will try to do it for you. But it might take some time for me to follow my list...

@pchz10

7 жыл бұрын

Souped Up Recipes awesome. Can't wait.

Very thorough with your presentations, you're very patient and highly instructive. I've saved many of your videos. I love the manner of your skills.

You do a wonderful job on your videos. Clear an concise. Easy to do recipes. Love your voice. Thank you for sharing. Keep going!

I think you need to just move in with me and be my personal chef. All your food turns out beautiful.

Now that's what I'm talking about. My sweet and sour pork has to have pineapple or I don't want it.

An absolute treat. Thank you.

My wife and daughters kept on telling me that this was the best Sweet & Sour pork that they ever tasted. Better than Chinese restaurants. Like what you said, they couldn't stop eating the dish 👍. Thank you very much for sharing this recipe and most importantly, your kind coaching and guidance in preparing the dish 🙏 more power to you. All the best 😊

So what happened at 6:33 then? We need to know!

@chromezeta

6 жыл бұрын

foodgasm!

@Elizabeth-uj8vn

6 жыл бұрын

😂😂😂

@knumbugs

5 жыл бұрын

Too hot?

I make dish exactly as you say (big lie). Belly so full of tasty rice I must have nap now. Thank you, sweet lady.

I love your videos! So well detailed and makes me feel less intimidated to try new recipes! I'm subscribing, I look forward to seeing more!

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)

@maem7636

4 жыл бұрын

Souped Up Recipes, 🍍↪" Thanks for sharing this recipe for Sweet n Sour Pork with your viewers. I enjoy your channel very much. God bless you, in Jesus' mighty name. Amen ! " ↩💜

Has anyone else tried replacing the water with pineapple juice?

@elenacher1804

6 жыл бұрын

It will be more sweet and juicy

@shane5339

6 жыл бұрын

Yes. I tried it and turned out delicious

@sonwon6080

5 жыл бұрын

Yes i always use pineapple juice

@Sharon-pb7so

5 жыл бұрын

I use pineapple juice instead of water too.

@dawnjohnson4458

5 жыл бұрын

I just made a slurry with the pineapple juice , and cornstarch, and added it to the sauce. It was awesome. Better than any restaurant that I have tried.

First you said baking soda, and then you said baking powder. Which is it?

@SoupedUpRecipes

7 жыл бұрын

That was a mistake, I am so sorry. Please understand baking soda and baking powder are not the same thing, for this recipe, you need baking soda no baking powder. Hope you enjoy=)

@sylviacollins783

7 жыл бұрын

Thank you. I will try it

@michellelopez5264

6 жыл бұрын

Welll...i didn't pay attention at all and used corn starch 😂😂😂

@Elizabeth-uj8vn

6 жыл бұрын

Michelle Lopez 😂😂😂 you're killing me

@sayyedal-hashmi6357

6 жыл бұрын

Sylvia Collins good you picked it up

Wonderful presentation. The download of your recipe is excellent too.

Your channel is a game changer! So many of my favorites! Thank you

Onion

you're an absolute darling, you do it so straightforwardly and simply and you're so friendly and approachable!

I really like your video --- both instructive steps and clear explanations! I will definitely try them! Hope to see more authentic Chinese dishes videos! Thank you! :)

My wife and I cooked this tonight for dinner with pork fried rice and it was awesome. Thanks for your sharing of these wonderful videos.

Omg that's looks delicious. Excellent tutorial! Love sweet and sour pork and chicken!

I just made this for dinner tonight and it was definitely better than take out. It was amazing!!! Thank you for sharing your recipes, you explain everything so well and so easy to follow. Look forward to future videos.

Thank you for sharing all your dishes! God bless you

You are not only a great chef, but a fantastic teacher! Thank you for your videos