WARNING: This cake is insanely good and seriously addictive! Ok, you've been warned :) Now go enjoy! Ha! xx

@RedAmalgam2000

8 жыл бұрын

This is perfection! Must try this!!!! Thanks Beth!

@Ashlee1985

8 жыл бұрын

+Entertaining With Beth I wanted to eat my computer screen 0_0

@luedlamas444

8 жыл бұрын

+Entertaining With Beth This cake is so beautiful I wanna cry!!! And also eat my screen! Thanks for this amazing tutorial :)

@simplynatalies

8 жыл бұрын

Lol!

@yelamyant5664

8 жыл бұрын

beth a have bin cooking for 2 months and I have made from the simplest thing to your french maccarons with your help please reply

I just wanted to let you know I made this for Christmas, and this is off the charts fantastic! Thank you for sharing your talent with us!

@EntertainingWithBeth

8 жыл бұрын

+Amanda Burger YAY! So glad it was a hit! :) It's a yummy one! Ha! :) Happy New Year!

Thank You!!! I am definitely making this later this fall! I started tending bar at age 18, back in 1974 (Massachusetts, the legal drinking age was 18 then.) The restaurant was "Continental", but basically a French Restaurant, back in the exposed brick, and hanging ferns craze of the time. We served the best Chocolate Mousse anywhere outside of Boston. About 1975- 1976 the imported chocolate they used ( either Bavarian, or Belgian, I don't recall) was no longer legal to import to the U.S. The quality of the mousse did suffer somewhat, but it was still popular for those that were trying it for the first time. Your Mousse Cake sparked a memory!

Aww, Beth! This is a work of art! I learn so much from you! Lovely :)

OMG this looks so good!!! Can't wait to try it out!! Thanks for sharing another great recipe!

I hope you never stop making videos. I'm in awe of you and your talent. Sending you love from Canada.

Wow that looks magnificent! Love chocolate mousse desserts.

beth, i made this for my dad's birthday, and it was a show stopper! Thank you so much for guiding us throw the process and sharing your recipes, I'm totally making this for new year!

oh my god, This is the best recipe I've ever seen Beth! Thank you!

Thank you for another great recipe, I can't wait to try it!

Hi ms.Beth, i've done most of your recipes and they are all great! this chocolate mousse cake surely more delicious... Thanks for sharing us your fantastic talent and more power to you!!!

simply luv ur baking n style

Lovely dessert! Will definitely try making this! Thanks Beth❤

My mouth is watering! It looks so delicious!

I've got to make this mousse recipe!! It looks so light and delicious!

Will definitely make it Beth, Thanks!!!!!!

Hi Beth, I tried this recipe for my parents and it turned out amazing .. very impressive look n tastes yummy ! thanks a lot for the video !

you are amazing Beth...thanks Merry Christmas

This looks fabulous!

i made this yesterday, and served it today.. i must say it was delicious!!!

Ohh I love the chocolate curls technique~ I love these make ahead desserts. Would love more~

I made it and it came out just like yours. Beautiful and very delicious. It took me a while to find the chocolate wafers but I finally found them at world market. Thank you Beth because your recipes always always come out perfect 👌🏼

Looks sooooo good !! Thanks for sharing

Another beautiful recipe!!

It looks delicious, cant wait to try it

this looks so beautiful and oh so delicious!

this is so elegant !!

I made this yesterday and it's soooooo good! Everyone loved it. Thank you for sharing your recipes Beth!

@EntertainingWithBeth

5 жыл бұрын

YAY! So glad it was a hit! :) Isn't it yummy! Ha! :)

This looks amzing, I'm totally making it!

wow it looks really good and also I made one before but it was a strawberry mousse cake and it was sooooooo yummy

what a stunning cake!

my boyfriend's birthday is in a few days and he LOVES chocolate, this is perfect thanks beth! :)

Thank you! I will make this mousse for my daughter's birthday party 😍

It looks absolutely stunning!

@EntertainingWithBeth

5 жыл бұрын

And so yummy too! Hope you enjoy!

Ohhhh wow!!!! I love your videos!! The way you explain, your ideas, the videos are so pretty too!! Thank you for the effort! I wish you had more vegan and healthier options for the recipes.... God bless you all for your generosity in these videos!!! ❤️

It looks absolutely amazing!

@EntertainingWithBeth

3 жыл бұрын

Ha! Oh it is SO good! :)

TO THOSE WITH ISSUES IN THE PROCESS: I had made this cake for Christmas the day before; however, i used Oreo cookies instead of the chocolate wafers (as I couldn't find them and it was too late to order). For anyone who cannot weigh 9 ounces, approximately 58 of the wafers will work (29 cookies) once the creme has been scraped off. I added an extra 2 tablespoons of butter (which was recommended by Beth) as the crust was too dry. My oven had raised to 400 degrees F by the time I put it in and instead of 8 min, I put it in for 6. The butter seemed to bubble and the crust was wet which really worried me. However, I used it to my advantage by shaping the crust once again, and for anyone who is making a crust for the first time, it should harden up afterwards. I do have to warn that my crust did break at some areas (likely due to the high temperature). My chocolate kept on seizing (becoming a paste) and that is likely because I had heated the chocolate too much. If lumps are found while melting the chocolate, it is best to leave it and remove it from heat. I had read adding oil will help but I had added too much and the chocolate had seized again. For this, I recommend 4 tips: 1. When attempting to fix seized chocolate, do it at the point when you are ready to use chocolate. 2. If you use oil, make sure to taste that the chocolate does not taste like oil (Mine did turn out to have an oily taste). 3. Lastly, MILK will work. I found this out near the end and it worked very well. (Mine was 2%) 4. If undissolved sugar is seen, it is likely best to ignore it rather than adding more liquid to dissolve it. I usually do not like whipped cream, but the sweetened topping tasted like the creme brulee recipe found on this channel. I hope this input was helpful to those who had read this long comment. In general, I would attempt to make this again knowing the mistakes I had made, and I hope this is helpful to those who had run into these mistakes as well. NOTE: Mine did turn out very similar asides from the oily taste. Under my opinion, I would use half bittersweet and half semisweet chocolate as it is more befitting of my taste.

That looks seriously amazingggg!!! Chocolate everything, definitely my kind of dessert hehehe

Beth, this is the king of the Chocolate Cakes!!!! I love mousse texture. It´s easy to make i think. Only you have to follow step by step your recipe. Thanks for the video. My husband would be happy if i make thi for him. It´s his favourite cake. Happy day, Patricia.

@EntertainingWithBeth

8 жыл бұрын

+Patricia G.G. Ha yes! Sure to please all husbands and boyfriends with this one! :) Enjoy Patricia!

Just made it and it turned absolutely super. Thank you for all your detailed instructions.

@EntertainingWithBeth

3 жыл бұрын

My pleasure 😊 I'm so glad you enjoyed it! :)

tu es génial Beth... j'adore tes recettes 🎉💖 thanks a lot for sharinh

This looks DELICIOUS!!! Great job!

Look absolutely divine!

That's really stunning :) How can anyone not like it?!!

I dont it couples times and it tastes delicious O love all your recipes 👍 i enjoy watching all your videos

Im gonna try this.this is easy i love it

Entertaining With Beth - This is absolutely beautiful, almost too beautiful to cut into!! The best part is as my late GMother would have said, "once you cut it all of the calories leak out". I've never made one before because I thought it would be too difficult, wow was I wrong!! Thanks for another recipe for my collection!

omg, this looks divine!!!!!!!!!!!!

hi...thanx for this lovely recipe...must say d yummiest and d easiest... did it for my hubby s bday...loved it

Beth, you're awesome. I'm so excited to try this. Just hauled some beautiful white dishes from the Goodwill, that this rich chocolate dessert will pop on! xoxoxo

looks delicious !!

for this recipe i baked a chocolate cake and then put the mousse on top and it was the most delicious dessert i have ever had! thanks beth

I did this for Christmas! It sure was a show stopper! Thanks. 😊🎄

@EntertainingWithBeth

8 жыл бұрын

+Joanna Tan YAY! So glad it was a success! :) Isn't it yummy? Ha!

Hi beth!! I've been a loyal subscriber of yours for the past two years and I simply love everything about your channel! You always come through with quality videos and beautiful recipes that I just adore. I'd love for you to try foods from around the world, I think it would be such a cool series. I'm indian so I'd personally LOVE to see you cook indian food. Best wishes from Bombay!

made this for a special birthday as directed and it came out excellent. I added a small shot of espresso. Decadently delicious, awesome results. Will definitely make this again, thank you!

@EntertainingWithBeth

8 жыл бұрын

YAY! So glad it was a hit :) Love the idea of the espresso! :)

I made your chocolate mousse yesterday from your Fall French menu and it turned out divine! I need to try this one as well! Thank you Beth for the amazing recipes you bring us!

@EntertainingWithBeth

8 жыл бұрын

+Waldorfdarling Aww you are so welcome! Thanks for watching and for your support :) Is that mousse recipe delicious?! Love that one! So glad it was a hit! You'll enjoy this one too! Takes the mousse idea up to a whole other level ha! :0

@Waldorfdarling

8 жыл бұрын

Entertaining With Beth Absolutely I will! My friends will definitely appreciate it! Haha! Thank you for replying!

I've been searching for a chocolate mousse cake recipe...this is the perfect one..thanks Beth as always...great job...

@EntertainingWithBeth

5 жыл бұрын

Oh yes! This one is one of my favorites! Really good and easy too! :) Hope you enjoy!!

My daughter in law made this and it was fabulous!

It looks amazing Beth! I could eat 3 pieces!! Yum!

Thank you Beth ☺️ that looks amazing am making this on the weekend for my husband birthday can't wait and thank you for sharing God bless 💕

@EntertainingWithBeth

8 жыл бұрын

+Rasha Hashem Aww he will love it I'm sure! Happy Birthday to him!! :)

@rashah9183

8 жыл бұрын

+Entertaining With Beth thank you Beth :)

I made this for my daughter's birthday and we are still talking about it. Somehow I lost the link and when I tried to make another recipe, everyone in the family was disappointed. This will now be my Go-To special occasion cake. Thank you! The video really helps.

@EntertainingWithBeth

7 жыл бұрын

Awe so glad to hear it was a hit! One of my faves too :)

I made this a few times and every time it comes perfect. Great videos Beth. Would you have a lemon mousse version. Something nice and light for summer

I will be making this for my Christmas dinner!

Wowww 😍😍

Looks delicious! !!!

@simplynatalies

8 жыл бұрын

and the way you made a chocolate bits is Devine!

I love u. Your face your voice makes everything looks easier. And yes ive done perfectly most of your recipe. My kids just look at me like a wonder mum and my husband family just love the tricks i send. Thank u

@EntertainingWithBeth

6 жыл бұрын

Awe love hearing that! Your comment just made my day :) So glad to hear the recipes have been a success!

I love the rustic crust

BEST EVER! Don't regret to try, making again+ thanks Beth u rock ;)

@EntertainingWithBeth

8 жыл бұрын

+Laura Leep Yay! So glad it was a hit! :)

wow this looks so good! can't wait to make it :)

hi Beth! thank you oh so much for this recipe! I make it all the time, and it's always fantastic. It was the best dessert I've ever made! thanks again! :)

@EntertainingWithBeth

7 жыл бұрын

YAY! So glad to hear it's been a success! Isn't it yummy! Ha! :)

@gailgutierrez1162

7 жыл бұрын

+Entertaining With Beth agreed thanks again

@noorashareeda7244

7 жыл бұрын

like it .. many thanx

Beth! I truly love your channel. Kudos on creating such unique and delicious things. Do you happen to have a pumpkin empanada recipe? I'm looking for one for the fall.

You're honestly the best.

@EntertainingWithBeth

8 жыл бұрын

+callofdutyrokas Aww you're too kind :) Glad you enjoy the videos! :)

superb!

This channel is the best

I love baking, cooking. making etc and your food and recipes are so amazing. your an inspiration, I really want to start my own desert business, I really want this recipe to be something I sell or similar :) xx

@EntertainingWithBeth

8 жыл бұрын

Oh yes! Do that! Great idea :) I've always wanted to have my own bakery too. I wish it was something I did when I was younger. Feels like such a fun thing to do! Best of luck to you! xx

i loved this video

Beth, Beth, Beth, really!!! This looks insanely divine. I"m going to make it for my office Thanksgiving Party, which I chair. It's a pot luck and we bring some really fabulous dishes to the table.

OMG Beth I love u lol. This was so straight foreword to the point & enjoyable to watch ur kids r super lucky.! Ohh

Another winning recipe Beth.......anything chocolate...yum :)

This cake would be great as an afternoon sweet snack.

you did it again Beth.

looks good

Thank you so much Beth! I'll try this for sure. I will have to use Oreos as the crust though. I don't have any chocolate wafers where I live unfortunately. Thanks again xoxo

@EntertainingWithBeth

8 жыл бұрын

+evageline01 Oh sure no prob. Oreos would work great too!

You have magic in your hands

Dear @entertaining with beth i made your cake and it was wonderfull! It looked amazing!! I made also the chocolate decoration you did! everyone loved it!!! I loved it! I always looked to a good recipe of a mousecake and now i found it!!! im so happy! you did a good job!! i can totally recommend this!! now i subscribed you hahaha ;)

this looks amazing! Great for a birthday cake~ Do you have a recipe for a birthday cake?

I've made this before, and it is absolutely delicious! I am planning to make it again, but worry that it will get too loose and runny as it will be left out of the fridge for 2hrs. Have you left it out for that long? I know it's not ideal, but I reeeally want to serve this at a party 😫

Oh my... that's all i can say!! thanks for sharing!!

You absolutely gorgeous woman! God bless you!!

I do bring you into the kitchen with me on our iPad. The guidance has been so good the have!

@EntertainingWithBeth

8 жыл бұрын

+Alex Vang ha ha! Ok good! :)

Hi Beth! Could you make a Gallete de Rois? The almond French dessert?

Hey Beth! Do you think this recipe would be good of I put it into glasses to set and served it? I am planning to make some chocolate mousse for New Years and I'm just wondering if this recipe would work! Thanks and I love your channel! ❤️

hello Beth ❤️ I've never commented but I've watched literally all your videos haha :D they are truly everything I love, quality, your soothing and delightful voice and no random things added. But :( Beth you look very tired! please get lots of rest! Have a nice day! ❤️

@EntertainingWithBeth

8 жыл бұрын

+cynthia loo Lol! I know funny can you tell? I was tired here! Yes rest is in order! :) I working on it! Ha! So glad you enjoy the videos thanks for your support!

Beth you are the real domestic queen, culinary genius and so supportive too I got to try this cake it looks so scrummy and chocolate mousse is just my all time favourite might add some hazelnuts though then that would just make it the bees knees

@EntertainingWithBeth

8 жыл бұрын

+Sue Ton Oh yes! Hazelnuts would be fantastic!! Great idea! :)

@steves7679

8 жыл бұрын

+Entertaining With Beth Oh just make my day when the KZread star talks to little ole me - I knew your videos were popular Beth but this one totally going viral over 24,000 in 3 days congratulations how exciting for you!

@EntertainingWithBeth

8 жыл бұрын

LOl! "KZread Star" seriously, it's just "little ol me!" ha! Yes this one seems to be taking off :) I guess you can never under estimate the power of chocolate! ha! :)

I made this using mini cheesecake pan! and they turned out so cute; 24 pieces of your master piece goodness :D

@EntertainingWithBeth

8 жыл бұрын

+M Ahmed oh how cute! I bet that was awesome! :)

I am really excited to give this beauty a try!! One question... Can you make this recipe 2 days in advance? I want to serve it on Tuesday but do not have enough time tomorrow so would love to be able to make it today and let it sit in the fridge. Thank you, Beth! You have helped me experiment with recipes that seem very intimidating (macaroons, french apple tart) but what a great feeling of accomplishment to be able to pull them off with your help!! :)

@EntertainingWithBeth

8 жыл бұрын

Oh sure it gets better the longer it sits in the fridge :) really firms up nicely and is great to make a few days ahead. You can pull this one off Carly! :) much easier than the apple tart and macarons! :)

Wow! I think this is restaurant worthy! Seriously! Once I was eating at Peter Luger's and we ordered the chocolate mousse, and it looked EXACTLY like your mousse. With the chocolate wafer crust to the whipped cream to the chocolate shavings, is one of America's most famous steakhouses using YOUR recipe or is it just a coincidence? ;)

@EntertainingWithBeth

7 жыл бұрын

Oh how funny! Maybe you just never know where recipes can end up :) Ha! Thx for sharing!

@laurenschickenfarm

7 жыл бұрын

I was so glad... eating that mousse was so satisfying! I wish I could have more, but my stomach was too full. I will totally make this at home. Thank you for making the recipe!

wowww love it!! can you please chinese dishes? I love chinese food!! especially chicken with chillies and vegetables in gravy

This looks amazing, as always a very great video Beth! ;D Are you going to make thanksgiving videos?

Disaster, it's Christmas Eve, made it this morning and . The chocolate mousse mixture was more like a thick brownie batter. I read one of the commenters had this problem too so made sure the micro waved chocolate and butter were very cooled down. Ugh, what a waste of time. I whipped up another cup of cream and folded that in. So it's sitting in the fridge now. It won't be the one you are all raving about, but I know the relatives will never know. I will just say it's a chocolate pie lol. I am usually good at this stuff. Looks like dessert will probably be Christmas cookies as this took a few hours, no more time to whip up something else..oh well. Happy Holidays all!

@lilwookiee7341

7 жыл бұрын

I had this problem too. The first time I made it the mousse was totally flat and thick. After a few tries I have reached the point in the video, although mine's still a little bit thicker (it won't just pour from the bowl to the crust, I have to help it down with the spatula but the final cake is soft and airy as in the video so it's allright). So preparing the cake to have that result in my case doesn't look so chill; 1) I need to have everything prepared - chocolate in a bowl to be melted, egg whites in a bowl, double cream ready for whipping too, 2) I make whipping cream first cause it's the only one from the three mentioned above that can wait a moment, 3) I start melting chocolate and I kidnap someone for egg white whipping at the same time, 4) once the chocolate is cooled down comes the crucial moment 'cause no matter if the chocolate is room temperature after adding egg yolks happens the dark magic that turns it into the dreaded brownie, because of that I dunk in the egg yolks in the very last moment and then quickly fold in egg whites and then - even more quickly - fold in whipped cream and put it in the crust. At no point in last step is there a moment when you can put away a bowl 'cause everything will set. I have been thinking that the chocolate transforming into brownie after adding egg yolks was happening because it was too hot but alas, no, it happens when it's cooled down to room temperature too (as you experienced yourself). The moment when adding egg whites to chocolate mixture is when the most deflating happens so careful there. I have been theorising if it would have been better to add chocolate mixture to whipped cream and then to egg whites (to prevent major deflating of the mousse as the last one is the most fluffy ingredient) but conclusions were that it would be a disaster, 'cause whipping cream is always whipped cold for best volume - add melted chocolate to that directly and it's probably gonna turn into even thicker brownie. On recent try, yesterday, I substituted eggs whites with aquafaba (chickpea water, it whips the same as egg whites, the bright side is that you can't overwhip it so I can just let it be done by the robot and not stress out while taking time melting and cooling chocolate), as for the egg yolks I just didn't add them so my chocolate mixture didn't get brownie'd. IMHO final result is indistinguishable from the egg version, plus I'm less stressed while making it. Sorry for the wall of text, hope it was somehow helpful - I think this cake is amazing and still worth the trouble of perfecting ones methods with each try.