I love that Claire is so honest that she can go... It's not that bad. Like hers OF COURSE is better, but she still respects other recipes. No drama, just baking and that's what I love.

@AlexandraAndStuff

Жыл бұрын

yesss, it annoys me to see all those holier-than-thou chefs who pretend like they are going to die from eating a piece of junk food. It's also what I liked about the OG Bon Appetite crew, they were happy to admit they love doritos, etc. We are all human.

I remember when I tried to make a soufflé and it fell. I renamed it to chocolate lava cake and people just bought my BS. 😅

@the_Brainjuice

Жыл бұрын

Same here 😂

@crystallinecrisis3901

Жыл бұрын

I had my oven too hot for a cheesecake once and so I said I had made a basque cheesecake to hide my fuck up 😅

@nadine338

Жыл бұрын

HAHA these stories are hilarious

@stevenbergom3415

Жыл бұрын

Instead of failing, redefine the problem statement.

@annieevelyn3112

Жыл бұрын

Thats great! Something Julia Child would do!

The Domino's chocolate lava crunch cakes are honestly surprisingly good. Dare I say it's the best dessert at any fast casual food place? (When they don't come broken that is.)

Honestly, the Dominos pizza version of this cake is actually delicious. The outside is crispy & delicious. The chocolate goo is sweet, chocolaty & so good. I love them haha Definitely will try out yours, too though. It looks great :)

@JohnThomWebb

Жыл бұрын

I love them! But I prefer them not hot and gooey. I stick them in the fridge. Then, I eat them like a cookie.

@JohnThomWebb

Жыл бұрын

Oh, also, I don't like that they're crunchy. Sometimes, they're less crunchy and that's when they're the best.

@sailorarwen6101

8 ай бұрын

I admit I really love them too

7:40 The editors having fun is fun for me, too. :) Looks absolutely delicious!

@nononotfun

5 ай бұрын

They seriously got me for a sec 😅😅

Claire is honestly beautiful how soothing, easy going yet structured, calculated and delicious your baking is. I agree with the other comments above that mention how laid back you are while baking, no holier-than-thou attitude, just honest, heart felt baking. Thank you for all the evenings I fell asleep listening to you bake on this channel and your old bon appetite videos. As much as I miss your gourmet makes, I’d love to see you do at home versions of other things as well. 🥰 Keep on baking Claire

Ummm Claire, a pizza series is a must!! My wife and I are literally drooling at the thought of it! 🤤🤤

I love that you're more relaxed. The animation is cute AF, and nice to see/hear the crew!

I've been eating eggs from my grandma's farm my whole life and they are super vibrant in color due to the food chickens eat. Store bought eggs are produced by chickens from huge farms who eat concentrate and are in tight spaces which cannot compare to fresh grass and non-stressed life our chickens lead!

I love how accessible this is for me, someone who has to follow a Low Fodmap diet! So many desserts aren't very accessible both financially and ingredients wise!

Listening to Claire is therapeutic 😄

Loved the ‘ludicrously capacious bowl’. Also, looking forward to see Claire’s pizza era.

I literally just searched for a recipe to make this cake and here it is. Woah!

@SpaghettiPlays

Жыл бұрын

Serendipity! Now you def have to make these!! Good luck and have fun making them, theyre gonna be great!!

@vanigupta1594

Жыл бұрын

woah ohh oahhh

@gokulnathgovindan5417

Жыл бұрын

OOOOH! This must be the beginning of your Perfectenschlag!!

Can we get a Verdict: MMM t-shirt/merch? Love this recipe and Claire!

You are so nice about dominos, if i am camping and don't have a kitchen i know where to get a molten to go cake. BuT the best NEWS was Claire getting into pizza!! I started last year and it is addicting. It will be so much fun to watch and take your ideas to my pizza oven!!!

the editing in these videos is always so fun lol

Me an avid dessert person watcher “Claire is not using the same fat to grease the pan as she is in the recipe 😮” and then she explained it lol

you guys should make Claire watch that one scene from the Chef movie about lava cake

I really want to know if the Jean-George cake is molten due to it being “undercooked” or because it has a ganache centre that melts like in the film Chef. These kind of molten/self saucing cakes are REALLY popular in Australia!

@ryanfeller5765

10 ай бұрын

His is the undercooked

looks so yummy!!! might have to make a batch of these for an upcoming birthday! thanks claire!

This was like an unintentional gourmet makes episode haha

Can Claire please do another book for “dessert for breakfast” where everything is breakfast appropriate sweet things 😁

These look so good. I love all your videos! I look forward to watching them on my lunch break every Thursday!

You always show great restraint. I would eat all 8 of those cakes in one sitting. They look irresistible.

@isiomanwanolue6521

Жыл бұрын

This comment has made my day. I'm glad there's someone out there like me who has little to no restraint when it comes to dessert. I'd have eaten all 8 of those within the day, now I feel less guilty. Thank you 😅

Love your work Claire

Me encanta ver la pasión que hace todo. Gracias

Claire + chocolate video = ideal

The editing just makes me smile! 🫎

I love the editing of the moose and the faces on the cooking equipment!

love love love watching these videos

I looked away for a second and then turned back to see a moose traveling across Claire's kitchen. I just about fell out of my chair. 😂

I look forward to trying Claire’s version of one of my favorite desserts. ps I strongly recommend topping lava cake with a scoop of coffee ice cream. Absolutely delicious 😋

OH my gosh Claire making lava cake, my dream come true. Best week ever!!

The verdict is always my favorite part

i really love the editing style of these videos 😊😊

this cake is so prefect!

Claire is the GREATEST of ALL TIME

I love this cake!!!

i absolutely love the Domino's chocolate lava cakes! but i cant wait to try out this recipe!

I made this last night for a party and they came out PERFECTLY! Thank you so much! I might need to get your second cookbook, I already have the first!

Feels like my birthday whenever she uploads

Omg so I just made this and it slapped y’all. I was scared it would taste heavy of eggs but it didn’t! I put a lil too much flour in the ramekins (but that was my bad) One of them fell apart when I flipped but the other was perfect and I was so proud.

@barouk4462

Жыл бұрын

Is it super sweet? I want to put a piece of 60% dark chocolate in the centre, will it be good?

I made them today : they cooked for 8 minutes in ramekins and I didn't have enough eggs so I used 3 egg yolks instead of 6. They turned out perfect ! This is going to be my go to recipe for molten lava cake.

Thank the world Claire Saffitz is uploading again

*ludicrously capacious bowl* where is she even cooking with that

finalmente uma receita da claire que eu ja comi!! mande o petit gateau pra dentro!!

Claire could I use butter instead of olive oil? If so can you tell me the ratio of it?

@malimalesni

9 ай бұрын

Im curious about this too. Has anyone tried it?

Thanks so much Claire hope you have a great weekend ❤❤

They are so cute and amazing Claire ❤

Used to work at Dominos. I used to cut up the uncooked lava cakes and put them in icecream :P once they are room temp the inside is gooy even if its not 'hot' The batter that becomes the cake is definitely different than the filling.

I just made this yesterday! (But with a different recipe) I wish I waited for this video to come out today

OMG! Looks absolutely define and like heaven ❤

I'd pair this with a glass of sparkling wine, especially on Valentine's day. 😋

Just made my rendition of your dutch baby recipe! (using what was around) Greek Dutch baby: Artichoke hearts sauteed with leek, kalamata olives, goat cheese, dill in the egg, pickled shallot, etc. wish i had some sundried tomatoes. Been years since I made any kind of souflee, it was really reinvigorating

Claire is soooo gorgeous ❤

Gourmet pastry chef attempts to make Dominos Lava cakes

@KB-hs7vh

Жыл бұрын

Takes me back to the BA days 🥺

Where can I get that boat oar of a spatula for myself, please!?

oh my god i have been wanting a decent molten lava cake recipe for over a decade this was all the rage over here in brussels when i was in university

Uuuh I so need this today! ☺

I love you thanks for existing :)

2:00 "Can you make it faster than the delivery can get it here?" Ethan Chlebowski: "I sense a disturbance . . . "

I made that for Valentine's day with a few strawberries on top 🎉

Claire, I'm curious to know from the point of view of a professional baker (I have just basic home experience) what you would say about this method vs the "frozen ganache" center method? Is there a concern about the uncooked batter center with the eggs and little bit of flour? if I made this for guests and they asked me about it I wouldn't be sure what to tell them. Thanks! :) This looks delicious!

@naseehaadam5744

Жыл бұрын

Very curious too, seems like raw cake batter

@eamon317

Жыл бұрын

It could reach a temperature where it is safe but not set I think. It would be interesting to see the internal temperature after baking

@GeraldYarbray

Жыл бұрын

same question as well....

@amulyakaipa

Жыл бұрын

I'm always very weary of uncooked cake batter (at least in large quantities) so I always add a frozen piece of chocolate ganache in the centre. I actually do wonder what Claire thinks is better- taste and texture wise.

@faas0mmer

Жыл бұрын

If you're concerned about salmonella you could use pasteurized eggs. The CDC estimates that 1 in 20,000 eggs has salmonella if that helps your risk calculation.

This is my kind of dessert. All it needs is some fresh fruit and ice cream. Love that Claire used oil instead of butter in the cake batter. Oil cakes have great flavor and stay moist longer.

Hi Claire how well would this batter freeze and defrost?

love your content, it brings me so much happiness

@CSaffitz

Жыл бұрын

Thank you, glad you enjoy it!

12:40 The unveiling.... was just what we expected. "We had some - issues" ☺

Please do a cast iron pizza recipe! I'd love to see what you came up with for a Chicago style deep dish with a flaky crust, that or just normal dough.

@sarahharris1657

Жыл бұрын

She has a cast iron crispy cheesy pan pizza on her channel already. It's amazing!

My birthday cake! I would be so curious to know if this could be created with a fruit, like a molten lemon or strawberry.

I made these but I used smaller molds so some cooked too much but others were perfectly runny would not recommend doing that but it was really tasty and light good recipe.

I made this recipe and it tasted really nice! I used muffins silicone tray. I should have baked less than 6 min though…

This is Gourmet Makes in reverse!

The Domino’s one is sooo good, I mean for a fast food pizza place it is haha

Thank you for scraping your bowls! So many videos drive me nuts leaving one or more teaspoons behind when they combine ingredients 😭😂

Anyone have an idea what the recipe adjustment is when using muffin tins?

the dominos one is actually quite good, especially cold the next morning! XD

hey claire ! is there any way i can substitute the olive oil with melted unsweetened butter instead and what would the measurements be? will it still be similar or would it differ slightly?

Omg those look absolutely amazing 😍

Can I substitute the olive oil with palm oil or canola oil?

Claire Saffitz x Pizza Person WHEN???

If you have one big mold will it still work the same?

I thought this was a Bon appetit channel but saw the name and it’s your full name written. Well nice to see you back I’ve subscribed 😋😋

Love the new series! If I just listened to the audio, I might have thought that their tour guide was Jake Johnson 😂

Can i add butter or cooking oil instead of olive oil??

Would Baker's Joy work as well as butter in this recipe?

I made these last night for a date. My ramekins were a little small, so I put them in my muffin tin. When I inverted it, most spilled on the counter and the floor. Luckily, two survived and were absolutely delicious.

@spotter623

Жыл бұрын

Very helpful comment 🙏 I was thinking about trying them in a Muffin tin. Won't bother now

Claire you mean everything to me ❤

im soooo curious about how this recipe uses 9 eggs basically! gotta make it soon and see

Claire makes gourmet Domino's molten lava cakes

Is there a difference between lava cake nad molten cake?

I think Carl Casper would disagree on this method. 😂 Love the videos. Yes, a future of pizza would be awesome.

Domino's lava cake looks pretty darn good!☺️ Next time my son orders a pizza, I've gotta remember to ask him to order a lil cake for me!

@BL-ur2sc

Жыл бұрын

They are delicious! Nice and decadent plus they come in a 2 pack.

@TheBereangirl

Жыл бұрын

@@BL-ur2sc Nice! Two cakes, because sharing is caring!☺️

Would I be able to freeze the moulds Claire?

this was a gourmet makes masked a wfd recipe and nobody can tell me otherwise

I don’t have semi sweet chocolate on hand, can I substitute it normal baking chocolate? How much more sugar should I add?

I love dominos lava cakes but i know Claires is better ❤️😂

Jean-Georges’ is good, but the dominos pizza double molten lava cake is 🤤

Can you give more ideas on what to do with leftover egg whites besides macarons or meringue? So many recipes (not just from your books, but in general) use just the yolk.

@timeandrelativenerdinspace5859

Жыл бұрын

Lemon curd is my go to! (Or creme brullee)

@anabarrueso

Жыл бұрын

Langues de chat! They are delicious and super easy to make

@rhubarbpie8709

Жыл бұрын

Bravetart's angel food cake recipe is great. You could also make some tuile

@aliciaf1055

Жыл бұрын

Friands - the recipe I use takes 6 egg whites. I freeze the whites until I have 6 then make a batch. But I also make spiced mixed nuts quite often and a whisked eggwhite makes the flavourings stick to the nuts really well if you just have 1.

@corrinnegreen5124

Жыл бұрын

Swiss meringue buttercream! It's a little fussy, but I like it a lot better than American buttercream, which is often to sweet for me.

Please do a combo vid with How To Drink!! Boozy desserts!

Claire, I have had trouble with a couple of Dessert Person cake recipes (coconut cake and chocolate cake) where the cake ends up with a sort of crumbly rather than spongey texture. The flavor is still good, but wondering where I might be going wrong.

@holls384

Жыл бұрын

are you using the right type of flour? it sounds like you might be using AP when you need to use cake flour, or something

@lisaa8795

Жыл бұрын

Make sure you aren't overmixing the batter - sometimes that can be the cause of a weird, unappealing texture.

@kristenwalker9607

Жыл бұрын

Your elevation may be different, too - my sister in CO and I can bake the same recipe and come out with totally different results because I'm at sea level.

@geoffreyblackmer

Жыл бұрын

​@galanthae I triple checked the flour because I absolutely have messed up cake that way before. 😅

@geoffreyblackmer

Жыл бұрын

​@@lisaa8795 I made sure to combine just until the last bit of flour is incorporated and then the last flour by hand. I dunno. Is it possible that I'm not mixing them enough?