Aap is sabji ko kis naam se bulate hien? What do you call these beans at your place?

@adnanrashtogi4553

11 ай бұрын

It's called gavaar in Marathi !!!

@muktayadav1413

11 ай бұрын

Gawar fali

@lata_joshi03

11 ай бұрын

हम भी गुहार फली ही कहते हैं 😊

@nirmalwadhwa3875

11 ай бұрын

Amazing recipe. Shilpi, pl. Give the link of pan in which u have cooked the sabzi.

@triweninaik2630

11 ай бұрын

Gavaar

Cluster Beans is so healthy recipe👌 Thanks for sharing such a great content👌

बहुत ही लाजवाब रेसिपी ❤❤❤

Delicious❤😋

Aap to Shilpi lajawab hain

yummy and healthy 😋

Very nice 👍

Yummy ❤❤❤❤

Delicious

Yum 🤤

Very nice😊

Nice mast

Testy ❤

Yummy yummy food

@FoodsAndFlavors

11 ай бұрын

Thank you 😋

Tasty ❤❤❤ Always shilpi dii recipes are best ❤❤❤❤

@FoodsAndFlavors

11 ай бұрын

Thanks a lot 😊

You are making delicious food

@FoodsAndFlavors

11 ай бұрын

Glad you liked it

ग्वार फली

I love all your recipes

@FoodsAndFlavors

11 ай бұрын

Thank you, do try my other recipes

Wao so yummy and tasty

@FoodsAndFlavors

11 ай бұрын

Thanks a lot

Supabbbbb recipe 👍👍

@FoodsAndFlavors

11 ай бұрын

Thank you so much

Superb Recipe , superb Chef ❤

@FoodsAndFlavors

11 ай бұрын

Thanks a lot

@adnanrashtogi4553

11 ай бұрын

@@FoodsAndFlavors♥️

Super 1:25

Nice recipe..👌 I have a request . Plz tell me where did u get the stone okhli from..

Where did you bought the tawa

Best of the best !! New subscriber friend from Canada 🇨🇦

@FoodsAndFlavors

11 ай бұрын

Thanks and welcome

How many grams of guar do you have?

Hum ismo boil Kar ke sirf bahut sare lahsun mhati mirch mein vhokte hai . Aur sare masale pahle hi boiled beans mein pahle hi mis kar lete hai .

0:09

I loved this sabji dosth we call it kothuavaraikai here in Tamilnadu 😊😊😊Lk 134 well explained and beautiful editing 😊😊😊😊stay connected dear friend new subscriber for you 😊😊😊😊❤❤❤❤❤ 4:25

@FoodsAndFlavors

11 ай бұрын

Thank you so much 🙂

Hmare yha par phle ise boil kark saaf karkte h fir ise sarso k tel me khub sara garlic tel me bhunkar sukhe masale k sath fry karte isme garlic ka taste jyada hone se tasty banti h

@FoodsAndFlavors

11 ай бұрын

Sounds yummy 😋

Never cut these with knife. Always break with hands.

Gorikai in kannada.

Hamare yahan Bhagalpur ,Bihar mein ise galphari kaha Jata hai.Thank you for sharing this amazing n delicious recipe

@FoodsAndFlavors

11 ай бұрын

Thank you so much

All vegetables,onion, tomato. Do not use tomato and onions in beans

Waise to aap bahut achche cook hai . But please hairs baandh kar rakha kare while cooking . Its a request