Aap ka kolhapuri misal wah kya kehne, sab ne maje se khaya. Thank you.

Very nice recipe

@ChefAjayChopra

29 күн бұрын

Thanks a lot

Bhut hi tysti sabji ❤❤❤❤

Very nice recipe. Never tried like this. I am going to try this recipe. ❤❤

Thanks a tonne. Beginners guide to home made vegetables

@ChefAjayChopra

Ай бұрын

Thanks 🤗

Chef, a naya tarika, jarur try karungi.

Uneducated beans isy favourite 😊

@aks40aks

21 күн бұрын

अरे भाई ये पढ़ी लिखी ग्वार की फली की सब्ज़ी है

Sukh hi sukh

Tasty Tasty recipe sir ji 🙏🏼👍

@ChefAjayChopra

Ай бұрын

Thanks 🤗

Nice

@ChefAjayChopra

Ай бұрын

Thanks 🤗

Yummy.❤😋💐🌹👏👌🏻👍🏻

Hello chef. Wow beans

V3ry teasty an yummy reacipe sir ji 🙏🙏🙏🙏♥️♥️

Super❤❤❤❤❤

🙏😋😋😋👌👌👌

Wow

@ChefAjayChopra

Ай бұрын

thankkkksss

Wow sir ❤

@ChefAjayChopra

Ай бұрын

Thanks 🤗

Very Very nice.

@ChefAjayChopra

Ай бұрын

Thank you! Cheers!

Jo kadwapan hota hai halka sa wahi to mast lagta hai Maake ke paranthe ke sath mast lagti hai

Sir bahut acchi gawarfali ki sabji my father s favourite with bhuga chawal...👌👌👌👍

@ChefAjayChopra

Ай бұрын

do try it

Love all ur recipes chef..God bless u with million followers

@ChefAjayChopra

10 күн бұрын

Thanks a lot

Sunflower

Simple and delicious 😋😋😋😋

@ChefAjayChopra

Ай бұрын

Thanks for liking

Looks soo good - thanks for the tip of boiling guwar in salty water first! 😋

@ChefAjayChopra

Ай бұрын

Thanks for watchinggg

😋😋😋😋

@ChefAjayChopra

Ай бұрын

yayyy

Looks very tempting 🤤

@ChefAjayChopra

Ай бұрын

Thank you 😋

Very Tasty Recipe 👌👌♥️♥️

@ChefAjayChopra

Ай бұрын

Thanks 🤗

I am a south indian from kerala..i mostly watch your videos..we mostly use coconut oil for cooking.. i love to eat indian dishses.. whether punjabi,gujarati,maharashtrian,bengali,north indian,etc.....Good job . Sir..Cooking is an art.. i love to cook and eat..

@ChefAjayChopra

Ай бұрын

Thank you so much, so glad you try them

Sir bilkul gharelu andaz

@ChefAjayChopra

Ай бұрын

ji haan

Please make a dedicated playlist for Ghar ke recipes and these simple sabji

Shing tel ( gujarati)

Moongfali oil

I am from Odisha and for some reason my father always used to say gawar khane se intelligence kam ho jati hai 😂 but my mom makes it in typical odia mustard paste which is delicious and i always loved it. Then coming here in Pune its so loved by everyone that i feel validated.

Hum log na tadka sabji ki prakritik gun.ke.hisab se.lagate hai .jaise..gawar..ajwain se..bhindi methi danne se..parwal.jeera se.,vat..pitta. Cuff..balance.rehta hai

Wow good job 👍

@ChefAjayChopra

Ай бұрын

Thanks 😁

Sunflower oil 🙏🙏❤👌

Chef pls कुछ recipes aloo ki भी leke आइए jaise *jeera aloo,aloo शिमला मिर्च,bhindi aloo* etc,etc

Sir yummy iam big fan of you❤

Please aloo baingan ki sabzi. Halwai dhaba style bhindi masala. Karela masala sekhaye.

Lucknow me use kurthi khte h

Chef chattisgarh ki sabzi bana rahe ho because now u r visiting raipur often

Wow! always delicious and hatkewali recipe hein Sir 👌coconut oil and deep fry ke liye refined oilSir 🤩

Can we use pre-boiled potatoes in this recipe ?

Great recipe chef sir . Can we use groundnut oil instead of mustard oil in this recipe?

Sunflower or ground nut

Can you make some sabzi without onions and tomato gravy please?

The bitterness of the Gawar is what I love. So I never boil it. And I like it without any onion, ginger-garlic or potatoes. Just relish the taste of Gawar with some powdered peanut in it..... One of my fav sabzi since childhood....

@ChefAjayChopra

Ай бұрын

niceee one

Soyabin oil

काले चिल के तेल का युज करते है

It's looking yummy 🤤... thanks for the recipe Chef!

@ChefAjayChopra

Ай бұрын

Hope you enjoy

Bharwa karela recipe

Hallo some Hindus in South done pithru karma at KASI AND GANGA have left the above vegetable what is the alternative vegetable to be used reply or say in Friday preparation

Nice gawar ki sabji

@ChefAjayChopra

Ай бұрын

Thanks 🤗

Gwar fali is originated from Rajasthan not other states and not every vegetable needs , ginger , garlic , potato, tomato , onions or mustard oil , this vegetable have high medicinal value

@ChefAjayChopra

Ай бұрын

Thanks for sharing

हम तो गुजराती है..... हमारे यहां मूँगफली का तेल ईस्तेमाल होता है....

Authentic ग्वार की फली की सब्ज़ी अजवाइन में छौंकी जाती है - जिस प्रकार भिंडी की सब्ज़ी भी अजवाइन में ही छौंकी जाती है - आप की स्टाइल से निश्चित ही स्वादिष्ट लगेगी

@rashmibhardwaj3149

Ай бұрын

In Gawar ki phali we always use ajwayen and hing

@aks40aks

Ай бұрын

@@rashmibhardwaj3149 thanks आप कहाँ से हैं

@aks40aks

21 күн бұрын

जयपुर राजस्थान से

गुरु जी टमाटर डालते ही नाश मर जाता है Subji ka

ग्वार की फली में जो कड़वाहट होती हैं वही तो सब्जी की जान होती है. वह निकालने के बाद सब्जी की पौष्टिकता ही निकल जाती है. ग्वार की सब्जी बिना उसे उबालें ही बनानी चाहिए जिससे उसकी पौष्टिकता बनी रहे... ग्वार की कड़वाहट कोई इतनी ज्यादा भी नहीं होती जो उसे निकलनी पड़े.... हम तो करेलेकी सब्जी भी बिना उसकी कड़वाहट निकाले ही बनाते हैं. करेले पर भी नमक डाल कर उसका पानी कभी नहीं निकालना चाहिए....

We are use Groundnut oil and cottonseed oil ... because of I am Gujju...👍🏻☺️😊🙏🏻