OMG! I HAVE NEVER SEEN EGGS MADE OUT OF SEEDS!!!!!!!!!! AMAZING!!!!

@healthyveganeating

4 ай бұрын

Agreed!

@jackiesibblis3793

4 ай бұрын

Right🎉genius

@giselafiege7169

4 ай бұрын

It is good! Mung beans taste even better !

@rosangelacorrea7761

4 ай бұрын

Just please keep in mind that this recipe is insanely high in fat, the total amount of fat for that quantity of seeds is around 90 grams of fat. For those who have to watch their fat intake this recipe is definitely a no go! If you’re a person who doesn’t gain weight at all no matter what you eat or struggle to gain weight, it’s a great recipe for those people.

@healthyveganeating

4 ай бұрын

This makes about 8 servings, so that's a reasonable amount of fat for most. I put what would be considered about 3 1/2 - 4 servings on my plate in this video.

Who else is here to get another special tip. Javant, you make eating healthy easy. Blessings

@healthyveganeating

4 ай бұрын

I love hearing that, thank you!

@paulapeaks2669

4 ай бұрын

Me me me✋🏾✋🏾💜💜

Thank you so much for providing vegan recipes with gluten free options. I don’t think people realize how many children can’t eat gluten. I plan to make these for my grandchildren on vacation in a couple of weeks!

@healthyveganeating

10 күн бұрын

You are so welcome!

@gingerjourney9363

6 күн бұрын

@@healthyveganeating my granddaughter who is gluten free misses Donuts, biscuits etc. Lately her parents have been bring her macaroons but they aren’t donuts. Anyway I am immensely grateful you post as many vegan gluten free recipes as you do. Her mom is vegan/vegetarian and I also forward them to her. Thank you so much. I love your site and recipes

@healthyveganeating

6 күн бұрын

That's wonderful, thank you. I have some chocolate carob doughnuts posted in my Cooking Show videos 👌🏾

@gingerjourney9363

5 күн бұрын

@@healthyveganeating I will definitely check them out. Thank you so much for the heads up. Two of her favorite things, donuts and chocolate. If I can make this correctly she will be a very happy child.

I DONT KNOW WHAT STATE HE'S IN BUT PHYSICAL CLASSES WOULD BE GLORIOUS NOTHING LIKE HANDS ON 😊😊😊😊😊

@healthyveganeating

4 ай бұрын

My HV Lifestyle App will have a calendar for scheduling virtual cooking sessions and Q&A sessions with me. 👌🏾

@healthygist1668

4 ай бұрын

Great idea for the classes

@monamalessia

4 ай бұрын

@@healthyveganeatingI would rather be a sampler for your dishes 😊

@traceyberthoud9553

Ай бұрын

I can’t wait!!

Hey Javant! Even though I've been sharing your videos with mentees/patients, friends, family, etc., it's been a while that I post a comment on one of them! I've been busy with med school applications, WFPB health coaching, started going back to gym too 💪. I'm so glad to see you've passed 150K subs, congrats and keep up the good work! This recipe is very unique, first time I've seen a scramble with seeds- and Pumpkin seeds are pretty high in Zinc, Magnesium, Manganese, Iron, etc., and offer several benefits for the brain, heart, reproductive health and more! Plus, with the other ingredients like the Turmeric, Onion, Garlic powder, blueberries, etc., this is a breakfast of champions! I wonder how it would go with other seeds or nuts, or even putting some chia/flax with the pumpkin seeds? Would be interesting to try :) Anyway, great to see you, happy Friday!

@healthyveganeating

4 ай бұрын

Hey, what's up Brother! You're bringing that knowledge again, much appreciated. I have noticed your absence, but figured you are busy in your lane lately. Thanks for dropping in, sharing my recipes, and for the congratulations! Nice to hear from you!!

@bryant475

4 ай бұрын

​@@healthyveganeatingThank you, and my pleasure! Keep up the good work! 💪👍

Great Vid @HealthyVeganEating. I'm a Trucker and already made plant based ground last week. Thanks for this because I stopped eating eggs 7 yrs ago. 👍🏿

@healthyveganeating

4 ай бұрын

Love it! Enjoy this one!

@giselafiege7169

4 ай бұрын

Experiment by replacing seeds with mung beans. Just a bit more wallet friendly.

@healthyveganeating

4 ай бұрын

Yes, I have used mung beans before and like them also. 👌🏾

❤❤😊tip you can add quinoa or teff amarthian flour to the pancake mix

@Jurnee2Peace

4 ай бұрын

Javant , Are you a professional cook ? How do you think of all these alternatives ? I would never think of pumpkin seeds as egg replacement. You must do a lot of experimenting

@healthyveganeating

4 ай бұрын

Yes, I do LOTS of experimenting! I also check out other recipes and adapt them to no oil, wheat, etc Great question.

So grateful Javant! We are actually making your sausage crumbles tonight to go in a cauli white gravy...I would love if you could work out a biscuit recipe? I am not sure that's possible but it would be amazing... My son is going to be stoked. He wants to be a chef and he loves your channel... Thank you for all you do!

@healthyveganeating

4 ай бұрын

This is a great message! Thank you for appreciating the recipes. I have a biscuit recipe, but they aren't fluffy, so I am still working on it. Please thank your son for appreciating my channel!!

@shantimcc644

4 ай бұрын

Woohoo! I am excited to see what you create! Thank you...I will certainly let him know 😊.

Thank you! I'm looking forward to creating this meal for family!

@healthyveganeating

4 ай бұрын

You are so welcome, hope you all enjoy!

So yum! Can't wait to try all of these!

@healthyveganeating

4 ай бұрын

Nice, hope you like them!

Gotta give this a try! Looks good and healthy! Thanks

@healthyveganeating

4 ай бұрын

👌🏾

WELL PLAYED💯 Thanks again!

@healthyveganeating

4 ай бұрын

My pleasure, enjoy!

Wow this is amazing! Thank you once again for giving us different healthy vegan options!

@healthyveganeating

4 ай бұрын

My pleasure, thanks for watching!

You are the goat of healthy cooking 💪🏾

@healthyveganeating

4 ай бұрын

🙏🏾

SO AMAZING!!! THANK YOU SO MUCH❤ CAN'T WAIT TO MAKE MY OWN!!!😊❤

@healthyveganeating

4 ай бұрын

You are so welcome!

Amazing!!! I love that you have alternatives to tofu like the pumpkin seed scrambled eggs. Thank you!!!!😊

@healthyveganeating

4 ай бұрын

You are so welcome!

Wow, it looks delicious...thx for sharing.

@healthyveganeating

4 ай бұрын

You're so welcome!

That looks AMAZING!!!❤❤❤

@healthyveganeating

4 ай бұрын

Thank you, it tastes amazing too 😉

I love your recipes eating healthy is the best way to go .

@healthyveganeating

3 ай бұрын

👌🏾

Hadn’t heard Kala namak called black Himalayan salt. Very cool!

@healthyveganeating

3 ай бұрын

I'm not sure if all Kala Namak is considered Himalayan salt, but the one I purchase is 👌🏾

Love your recipes, this breakfast looks so, delicious

@healthyveganeating

4 ай бұрын

Thank you so much 🙂

I love your healthy food!

@healthyveganeating

4 ай бұрын

I love this message!!

That breakfast looks good I gotta make this one day 🔥😋

@healthyveganeating

6 күн бұрын

You should! 👌🏾

Whew! You’ve done it yet again! I love breakfast

@healthyveganeating

4 ай бұрын

Me too!!

WOW! Just WOW!!

@healthyveganeating

4 ай бұрын

😁

That looks absolutely amazing!!! WOW!!! I never knew you could use Pumpkin seeds like this. Your breakfast plate looks so hearty, healthy and delicious. Yummy! 🙂 I have to make this. Thank You so much. Awesome video.👍🏽👍🏽

@healthyveganeating

4 ай бұрын

Glad you enjoyed it! Thank you for watching! 🙏🏾

Oh wow!!! My mouth is watering now ❤😊 I’m saving these recipes 😊…Thank you

@healthyveganeating

4 ай бұрын

That's a good sign, enjoy! 😁

Fabulous!!!!!

@healthyveganeating

4 ай бұрын

🙏🏾

Def have to try this healthy breakfast👍🏽💙

@healthyveganeating

4 ай бұрын

Yes!

Love love all your knowledge and wisdom! Keep going brother! We are rooting for you ❤❤

@healthyveganeating

4 ай бұрын

Thank you so much, I truly appreciate the support 🙏🏾

I just pumpkin seeds.... MESSAGE!!!!! you are always on time!!! This looks amazing!!!!

@healthyveganeating

4 ай бұрын

Beautiful! Let me know what you think if you decide to make it 👌🏾

@diamondonpurpose9145

4 ай бұрын

I sure will!!! Gonna make my momma eat this entire breakfast!!! She still making grits and sage sausage 😂 😂. She's going to love this!!!! ​@@healthyveganeating

@healthyveganeating

4 ай бұрын

Nice!

Pumpkin seed eggs 😮. I can't wait to try it!

@healthyveganeating

4 ай бұрын

You definitely should 👌🏾

Wow looks good and healthy. You are so clean and neat

@healthyveganeating

4 ай бұрын

Thank you for appreciating!

Yummy yummy for my tummy!!!

@healthyveganeating

4 ай бұрын

Oh yes!

I am blown away with all the food you make. I don’t eat egg, this is simply fantastic. ❤❤thank you for making the lifestyle easy.

@healthyveganeating

4 ай бұрын

My pleasure!

Wow that looks so good 👍

@healthyveganeating

4 ай бұрын

Thank you 😋

I just wanted to tell you that you inspire me!

@healthyveganeating

4 ай бұрын

Oh wow! If only you knew how much that touches me. Thank you so much for sharing this message, it definitely motivates me! 💚

Wow Thank you soooo much

@healthyveganeating

4 ай бұрын

You are so welcome!

I love your videos. Thank 😊

@healthyveganeating

Ай бұрын

Glad you like them!

Trying to go plant based. Thank you for your ideas

@healthyveganeating

4 ай бұрын

You can do it!

Thank you for these amazing options. Question, what is the yummy jam like syrup you poured over the pancakes?

@healthyveganeating

4 ай бұрын

That is date paste that I made a pourable consistency by adding some extra water.

Wahooo, Javant you’re God sent. I tried it this morning, it was like real egg. Thank you for giving your self to help us on this journey. Please make cornbread, l did one with dates, no salt, wheat or oil. I want to be sure it’s what you’ll recommend. God bless you. ❤❤❤❤❤🎉🎉🎉

@healthyveganeating

4 ай бұрын

Thank you do much for enjoying and appreciating the recipe!! Here is a link to a cornbread stuffing. It starts with preparing cornbread, so the recipe is there in the description of the video. kzread.info/dash/bejne/d3mL2cyJfbHYnqg.html

Seems really great :D looks beautiful too :) thank you for sharing

@healthyveganeating

4 ай бұрын

My pleasure, enjoy!

Pumpkins seeds turned into eggs? Innovative! Your veggie meat is 🪄

@healthyveganeating

4 ай бұрын

Thank you so much. Glad you liked the Veggie Ground!!

Excellent!

@healthyveganeating

4 ай бұрын

Glad you liked it!

My favourite scramble is Dillon’s well your world tofu sheet pan scramble but this looks great too…I’m going to give it a try. Thankyou so much for continuing with all these great recipes Javant😊🇦🇺

@healthyveganeating

4 ай бұрын

You're welcome, and thank you for continuing to watch and appreciate!

Whaaat?? 😂 I ain't never wanted to be like any man or woman on God's green earth, until I saw you! 😂😂 I done asked him can he make me over to be just like you in the area of vegan cooking and eating! 😭 Your skills are superb! I absolutely, love your channel and am ever so grateful to have found it! 🙏🏾💜 Thank you Javant!

@healthyveganeating

4 ай бұрын

😁 Love this message! Thanks so much for appreciating my efforts 🙏🏾

@AwordwithAngel

4 ай бұрын

@@healthyveganeating Lol you are more than welcome! Have a blessed evening!

Looks good.

@healthyveganeating

4 ай бұрын

Thank you!

WHAT??! I use the same complement supplement as you spoke of on this video. Thank you for your great healthy ideas and recipes.

@healthyveganeating

4 ай бұрын

Nice! 👌🏾

Hi, breakfast looks amazing! What is the sauce you used for the pancakes? Thanks for all that you share!

@healthyveganeating

4 ай бұрын

Date syrup 👌🏾

Mmmm😋that looks so tasty!! Wow pumpkin seeds into eggs!!

@healthyveganeating

4 ай бұрын

So good!

Looks delicious

@healthyveganeating

4 ай бұрын

Thank you!

Omy, this breakfast looks delicious!!! Thank you for sharing another winner! I first thought "Oh, tofu scramble" and was pleasantly surprised with a no tofu scramble alternative. Bever would have thought of this in my own, let alone soaking pumpkin seeds!!! Who knew?? YOU!! I will have to make all of this breakfast for sure, just 1/8 the serving size...or make and eat it for a week of breakfast, haha. Thanks Javant!!! ~H

@healthyveganeating

4 ай бұрын

Pumpkin seeds are very unique in the way they curdle on their own with no added lemon or anything else.

@helene650

4 ай бұрын

Very interesting, Thanks! Wonder what other ways to use the seeds other like baking, salads and more like your scramble.~H@@healthyveganeating

I haven’t had the “eggs “ yet so I’ll try those . Thanks again 🙏🏽❤️

@healthyveganeating

4 ай бұрын

You're welcome. Enjoy!

I've been waiting for this one! Can you freeze the sausage for future use?

@healthyveganeating

4 ай бұрын

Yes, absolutely. I suggest freezing it as ground, and forming it into circles after thawing and adding the necessary ingredients.

Invitation to Brunch?? Yes Please!!!!

@healthyveganeating

4 ай бұрын

Sunday at Noon 👌🏾

Wowwww JAVANT🎉🎉🎉🎉

@healthyveganeating

4 ай бұрын

🙂

W😍W! I usually make my scramble with tofu, but will try this also! 🎉👏🏽👏🏽👏🏽

@healthyveganeating

4 ай бұрын

Yes, it's a great alternative!

I suggest adding some black pepper to bump up the benefits of the turmeric. I defo wanna try that scramble.

@healthyveganeating

4 ай бұрын

Yes, I agree. In fact, I did add pepper to the scramble for this very reason 👌🏾

Wow, pumpkin seeds? Interesting. I may have to try this. Thanks for sharing big homie 👍🏿✨️

@healthyveganeating

4 ай бұрын

You know it! Thank you for watching!

Zowie! Did you eat the whole plate of delicious goodness of food, and yet you still retain that stellar physic. God bless you. I am soaking my pumpkin seeds. Thaxs.

@healthyveganeating

4 ай бұрын

Yes I did 🙂

Thank you ❤😊

@healthyveganeating

3 ай бұрын

You're welcome!

@julisoapasmr

3 ай бұрын

@@healthyveganeating 😉

I am extremely hungry right now. Your breakfast looks delicious.

@healthyveganeating

4 ай бұрын

Thank you 😋

Very good.❤

@healthyveganeating

4 ай бұрын

Thank you!!

The eggs reminded me of the children's book by Dr. Seus, Green eggs and Ham, but in this case it would-be green eggs and sausage.😁

@healthyveganeating

4 ай бұрын

😅

@carolrichardson3787

4 ай бұрын

Java t what is the type of frying pan you use ? I want to purchase one

Love your recipes! Please tell me you are working on cook book??😊

@healthyveganeating

4 ай бұрын

Yes, I am

Thanks so much for all your recipes!! Im having trouble getting breads and cjes to not be so doughy inside. Can you help me?

@healthyveganeating

3 ай бұрын

What particular bread are you attempting to make?

that has to be the most versatile outfit ever

@healthyveganeating

6 күн бұрын

🙏🏾

I absolutely love the eggish flavor from the pumpkin seeds however if one needs a more budget friendly option try mung beans using same ingredients. Aloha🙏

@healthyveganeating

4 ай бұрын

👌🏾

This man is a genius! I spend $13 a can for ackee so I can have vegan eggs and I can now spend $2 on pumpkin seeds. I’m wit it!

@healthyveganeating

4 ай бұрын

Glad you like it, enjoy!

Thanks 🎉

@healthyveganeating

26 күн бұрын

You're welcome!

Yummy!!

@healthyveganeating

3 ай бұрын

😋

Javant thats like pumpfu. Wowwwee genius🎉🎉

@healthyveganeating

4 ай бұрын

Yes, exactly 👌🏾

Do you have any raw food videos? I would love to see some

@healthyveganeating

4 ай бұрын

I have a few in my Cooking Show videos here. I love doing them, but they just aren't nearly as popular as the other videos.

You Boss up in the Kitchen..

@healthyveganeating

28 күн бұрын

🙏🏾

Yummy 😋

@healthyveganeating

4 ай бұрын

It was!🙂

Incredible!!! 😳🔥💯😋😁

@healthyveganeating

4 ай бұрын

Thank you!

I've mentioned this before, but it bears up well under reps... This fella would be an outstanding ambassador for a men's fashion and wardrobe channel. I dare say it would compete with this channel. Who thinks similar? He has the healthy eating angle covered and then the full-on looking sharp channel is just the next level.

@healthyveganeating

4 ай бұрын

I appreciate your message so much! The food is definitely the focus and the star of the show, but it's really nice and flattering that you find my style appealing also. Thank you, Brother!

So creative!! This is such great, usable content. I appreciate you!!🥳

@healthyveganeating

4 ай бұрын

Thank you so much, glad you think so!

Blessed love love love . I just found your channel since ive stopped using oil and flour❤❤ when I use kal namak or black salt at home it makes me dizzy . But when I eat it at indian restaurants I'm fine. Do you know why that could be?

@healthyveganeating

3 ай бұрын

Interesting, maybe it's just the brand you bought?

Yummmmmm

@healthyveganeating

4 ай бұрын

Yes!

Thank you for this video 🙏 What are the alternatives to pumpkin seeds that can give me the same result?

@healthyveganeating

4 ай бұрын

I don't have a suggestion at this time. Pumpkin seeds are unique, because they turn into this texture without any added ingredients needed to cause the "curdling".

@IAm-aQueen

4 ай бұрын

@@healthyveganeating thank you for replying 🙏 I'll test with different seeds and nuts and see what happens

@healthyveganeating

4 ай бұрын

Mung beans would be good bean alternative for this

@IAm-aQueen

4 ай бұрын

@@healthyveganeating awesome 😍 I'll try and reply how it tastes

I love recipes. I have question: can I use organic sprouted pumpkin seeds with sea salt? Or should I start with unsalted ones

@healthyveganeating

4 ай бұрын

Yes, absolutely

I need longer videos!

@healthyveganeating

4 ай бұрын

Please elaborate … Is it because I’m not providing enough clarity in my explanations for how to do things? Or, are there other reasons?

@angelamhaigler

4 ай бұрын

@@healthyveganeating I think you provide good explanations. Now that you are on KZread, you could go longer than on IG. Not a major issue though. I'll think about it more thoroughly, though and get back to you if anything else comes up.

Mr. Javant, can you tell me if the item you are cooking with give off smoke. I don't want my smoke alarm to go off while I'm cooking.

Two questions: 1. Can I use pumpkin seed butter? 2. Is the oil content of pumpkin seeds a concern? Thanks for sharing this great recipe!

@healthyveganeating

4 ай бұрын

I haven't tried pumpkin butter, but intuitively I don't think it would work. Pumpkin seeds are super healthy because of their iron, zinc, magnesium, and protein content, among other nutrients. Since the oil is not removed and refined, I don't consider it an issue at all. Good questions 👌🏾

I think I’ll skip that step I don’t mind green eggs and ham 😂 but seriously this looks delicious 😋

@healthyveganeating

2 ай бұрын

😁

Oh, lordy, this is a meal fit for a King and it's all healthy. Javant, you just stepped up your game with this one right this😅

@healthyveganeating

4 ай бұрын

Glad you think so 😉

I clicked the link for your cookware, but I cannot find the sauce pan you used for your fig newton recipe. Please share.❤️🖤💚

@healthyveganeating

4 ай бұрын

Yes, that particular item is from a different company. I only promote companies that I am partnering with on my platforms. However, I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available early next month.

How long will the Pumpkin Seeds egg batter preserve in the refrigerator?

@healthyveganeating

3 ай бұрын

Not sure, but a couple of days easily.

@thevastiwilkins

3 ай бұрын

@@healthyveganeating Thank you!

Woot woot❤️🙌

@healthyveganeating

4 ай бұрын

yes, yes!

This seriously L👀ks delicious! I always make my eggs from tofu. What are your thoughts on tofu?

@healthyveganeating

7 күн бұрын

I am no longer a fan. If I were going to eat tofu, I would only buy Organic, Sprouted tofu.

@marybronson442

6 күн бұрын

@@healthyveganeating Thank you, I buy organic, but I will check out the sprouted tofu.

What do you use to season your cast iron pans?

@healthyveganeating

3 ай бұрын

I use grapeseed oil

@debbiehowell9867

3 ай бұрын

@@healthyveganeating thank you.

Hehe so those of us that’s been keeping up are like what??? PUMPKIN SEEDS!?! But hey…No way he would hit us with the chick pea or tofu scramble…on a Friday?! WELL DONE!! Me @ 12:15 EST runs to kitchen currently soaking remaining pumpkin seeds (after having a few😅) Oh yeah!! Saturday breakfast is on!!! lol I have just enough to practice this on me first. Great process for couples/fam to cook breakfast together.

@healthyveganeating

4 ай бұрын

Yes, no doubt! Family affair 👌🏾

Javant how do you season your pan ?

@healthyveganeating

4 ай бұрын

I coat it with VERY thin layer of grape seed oil (other oils can be used) using a paper towel, then put it in the oven upside down. Set the oven to 400F and bake it for about 45 minutes. Turn the oven off and let it cool in the oven with the door closed. This is a rough explanation, there are lots of great methods and tutorials online.

@jackiesibblis3793

4 ай бұрын

Woww thanks.

I will eat that whole plate! 😅 I am coming up on 1yr of breastfeeding , but no excuse I could still eat the whole plate lol!

@healthyveganeating

4 ай бұрын

I ate that whole plate 😅

Can you do the egg scramble with any other see?

@healthyveganeating

4 ай бұрын

I haven't attempted to yet

@anobserver9658

4 ай бұрын

@@healthyveganeating I use to use flax seed, after soaking, for eggs until I found out it was a probiotic.

Wow

@healthyveganeating

13 күн бұрын

🙂

Am I the only one who thinks that this brother's voice reminds me of Barack Obama?

@ryker4549

4 ай бұрын

I think your right I hear it 😅

@healthyveganeating

4 ай бұрын

I've been told that quite a bit!

@Yahshe

4 ай бұрын

Yeah. It actually does. Yes😂 Didn't notice it until you mentioned it. Nice

I stopped using Himalayan salt because I read it has heavy metals. Now I use Celtic salt. What do you think

@healthyveganeating

4 ай бұрын

Better choice, depending on where it is sourced