This was on my recommended and I love it lol

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks Dang for stopping by. This chicken was delicious!

My specialty is Southeast Asian cuisine so definitely saving this recipe video!! Can't wait to make it

@SlapYoDaddyBBQ

3 жыл бұрын

Please do! Let me know which recipe works best for you!

Soo Sifu: Wishing you, Mr. Lewis, and the family, a great weekend! Thank you for showing us how to prepare Gai Yang chicken! I enjoyed seeing the chicken grilling standing on the bamboo sticks! Both methods of predation must have yielded a great tasting chicken, as shown by Mr. Beans eating before the plate was placed before him and the way he cleaned the plate - looks like he wanted more servings of the chicken! Looking forward to the next delicious presentation! Best wishes and great health to you, and the family! Much 🧧, Sifu!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks Bill. Happy Superbowl!

Tks Harry

Thanks Harry! You are truly an inspiration!

@SlapYoDaddyBBQ

3 жыл бұрын

My pleasure!

awsome bbq with a beautiful sunset, invite me next time!!!! : ]

@SlapYoDaddyBBQ

2 жыл бұрын

For sure!!

My mouth was watering

@SlapYoDaddyBBQ

3 жыл бұрын

Try this on the grill or oven!

Yes, Master Soo, reverse Spatchcock is simply butterflied the good old southern way for grilling. That tamarind sauce sounds delicious!

@SlapYoDaddyBBQ

3 жыл бұрын

So good!

Ohh man that's looks incredible! Thanks for doing this recipe Harry, I could almost smell that while it was cooking. The street food is definitely one of my favourite memories of Thailand. Can't wait to be able to get back there again.

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it

Looks really good Harry!!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks!

Beautiful evening there. Love the background!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for visiting

That chicken turned out really awesome. Cheers to you and Mr. Beans, Harry! ✌️

@SlapYoDaddyBBQ

3 жыл бұрын

So good

Wow Harry I've got to try this, I've got to watch this over again to get what you're marinade was it looks great thumbs up 👍

@SlapYoDaddyBBQ

3 жыл бұрын

Thank you so much 👍

Very nice cook Harry. Good to see Mr. Beans [ brisket lover ] liked his chicken. Beautiful sunset was awesome.

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks Preston! Mr. Beans sends love and hugs 🤗💖

Thanks for sharing!🌹🌼🌻

@SlapYoDaddyBBQ

3 жыл бұрын

You're very welcome!

Thanks for this one! Gai Yang was one of my favorites at a local Thai place when I used to live in the NE. Yours looks much more delicious!

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it! You can do this in the oven or pit. I think the Thai folks really know how to season their chicken with all the exotic flavors. Love Thai food!

I really love your side by side comparecens OG vs Walmart. Awesome información once again.

@SlapYoDaddyBBQ

3 жыл бұрын

More to come!

Nice video, I vote for more Asian BBQ videos. I have done that style chicken in the past and picked up a chicken the other day. I changed it's destiny from Mexican to Thai. I see you are using Chaokoh coconut milk the only one to by. I was married to a Filipina and discovered that coconut milk.

@SlapYoDaddyBBQ

3 жыл бұрын

Will do Pete!

My wife's Issan! The foods terrific I'd like to see muu ping. Grilled pork Thai style

@SlapYoDaddyBBQ

3 жыл бұрын

Hey Kris, can your wife do a collab online to teach me the fine points of Thai BBQ?

@krisbrand354

3 жыл бұрын

@@SlapYoDaddyBBQ I honestly doubt she would online, bit shy, but I can help with the recipes if you need any mate. She'd be more than happy to pass them on, and she's a great cook! Edit to add , do you have the app Line ? Same as WhatsApp. She's happy to talk via that if you like!

@SlapYoDaddyBBQ

3 жыл бұрын

I have WhatApp. Also email me harsoo@yahoo.com

@krisbrand354

3 жыл бұрын

@@SlapYoDaddyBBQ email sent

I'd definitely go with the tradition instead of Walmart. What temp did you cook the chicken to before pulling it? And did you tent it? Ya know, it's the small things that make a difference? LOL Fabulous sunset behind you at the tasting scene. Hey Mr. Beans!!!!! Hope to see you again soon my friend!!! Cheers to ya Harry!!!!!

@SlapYoDaddyBBQ

3 жыл бұрын

I think the Hasty Bake was running about 300F-ish. You can raise or lower the charcoal basket. I put it on the grill once the internal was about 150F and cooked the breast to 155F and thighs about 170F. Super delish way to do chicken the Thai way. Cheers Troy. Hope to be able to visit you soon. Got my first shot and second soon.

@TROYCOOKS

3 жыл бұрын

@@SlapYoDaddyBBQ Yep, hope to see you soon my friend!!! Thanks for the info!

@Contreras-z4e

3 жыл бұрын

T-Roy and Mr.soo Love watching and learning from your videos 🔥🔥🤙🏻🤙🏻

@rockyjaden3980

2 жыл бұрын

i guess Im asking the wrong place but does someone know of a tool to get back into an instagram account? I was stupid forgot my account password. I would appreciate any tips you can give me!

@nolancoen8925

2 жыл бұрын

@Rocky Jaden Instablaster ;)

Looks amazing! The spices/herbs screams something heavenly. I have a large pork loin in my freezer. Is pork loin something worth smoking or should I stick to ribs and pork butt?

@SlapYoDaddyBBQ

3 жыл бұрын

Just brine it before smoking and you'll be fine

Isaan style gai yang is my absolute favorite! Where did you get the base for your recipe?

@SlapYoDaddyBBQ

3 жыл бұрын

From the giant Thai wholesale store called LAX-C in downtown Los Angeles. They are the size of a Home Depot and have lots of cook Thai ingredients!

Did I miss something, Harry, or did you not give any quantities for the traditional marinade. I looked for two days for the cilantro root only to find an incomplete recipe.

@SlapYoDaddyBBQ

3 жыл бұрын

Skip the cilantro root as I only found one place in Los Angeles of 20 million folks at the LAX-C Thai market in downtown Los Angeles. Use Coriander seed ground, and fresh cilantro ground

You might call the cutting, butterflying the chicken. I need to try this hanging in the WSM without the dome lid on while cooking.

@SlapYoDaddyBBQ

3 жыл бұрын

Reverse Spatchcock? :-)

@95SLE

3 жыл бұрын

@@SlapYoDaddyBBQ Yes

At some point this stopped being chicken and turned into something heavenly!

@SlapYoDaddyBBQ

3 жыл бұрын

Give it a go Ted and let me know how it came out! Simple to do my Walmart version in the oven!

Good News, my Palaya (Thai Wife) says both recipes look Aroy Mach (very tasty). Bad News - she wants me to duplicate your cook, Samee Die (husband do it). I am still working on learning to cook Ribs on my new MSW. Gai Yung will have to wait.

@SlapYoDaddyBBQ

Жыл бұрын

I'm so glad and relieved that your wife is happy the recipe as Happy Wife = Happy Life (for you!)

Harry, thanks for sharing your recipes. Btw are you Thai?

@SlapYoDaddyBBQ

3 жыл бұрын

I'm originally from Malaysia. I had Thai students staying in our home so I ate Thai growing up

Which one taste better? Traditional or walmart?

@SlapYoDaddyBBQ

3 жыл бұрын

Traditional for me. More complexity but more work!

👍👩‍🍳👌

Gai Yang in thailand is usually so dry because even when its already cooked, they still leave it on while waiting for customers to buy it. If you were to buy it 4 hours after its cooked you will be eating the chicken jerky. LOL!

@garvisx6393

3 жыл бұрын

Hmmmmm. I've had a lot of gai yang in Thailand and I can't ever remember it being dry.

@-MarkWinston-

3 жыл бұрын

@@garvisx6393 im currently staying in chiang rai now with my wife, and as long as they leave it on the grill after it is cooked, it will get dry. Also being exposed to air for too long will dry it out too. The best time to buy is when the chicken is just done. Anything after that just gets worse and worse. Eaten too many gai yang to know that this is the case, from chiang rai to chiang mai, bangkok to dannok, udon to tak. Chicken is just a more sensitive kind of meat which dries out way faster when overcooked or left out exposed

@SlapYoDaddyBBQ

3 жыл бұрын

Rule of thumb is Eat It Quick! 👌

@-MarkWinston-

3 жыл бұрын

@@SlapYoDaddyBBQ only if you grill it yourself!

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Hey Harry this is Richard out of Bakersfield I started your barbecue group Id love for you to follow it I send you the link..

Those are some man sized chopsticks.

@SlapYoDaddyBBQ

3 жыл бұрын

LOL! From Home Depot garden section!