with those seasonings I'm using ground beef, not wasting two roasts

@joannesaffer1029

Жыл бұрын

That’s the texture of brisket/ pot roast It’s a guide You can use whatever… Great recipe

@irenesmolonogov3034

Жыл бұрын

And she should of sealed the meat. 100% the meat came out tough. What a waist of that wonderful meat

@kaymccastle1154

Жыл бұрын

NO JALAPENOS!!!!!

@johnjones220

11 ай бұрын

​@@irenesmolonogov3034what does "seal the meat" mean?

@irenesmolonogov3034

11 ай бұрын

@@johnjones220 browning the meat seals in the juices and flavours the meat

In my opinion browning the meat first and the veggies first on the skillet one by one meat first then the veggies is the best way to go for a dense flavorful taste. That’s just me. No runny liquid that much after in the crack pot

@annakuman9898

Жыл бұрын

Sorry too many first and first here🙃🙄

@Tipperary757

Жыл бұрын

Yes, but extra work, extra mess.

@joshhaube8313

Жыл бұрын

I would just cook it longer with it semi uncovered and let it thicken.

@cnobillbradley9673

Жыл бұрын

Browning first for a flavor burst

@le9051

Жыл бұрын

Browning meat before cooking in the crock pot is THE best

If that was tenderloin this is blasphemy-

EVERYBODY’S SO CREATIVE 😂

@sherrysmith8937

Жыл бұрын

😂😂😂😂😂 I was waiting for this😅😅😅😅

@PEACE_HAIRGREASE

Жыл бұрын

That’s the only comment I needed to see

@sniffer6285

Жыл бұрын

Lol. But this one is edible at least

@marcusblackmon1080

Жыл бұрын

Hahahahaha

@dontworryaboutit4255

Жыл бұрын

This recipe is actually good if you have any tastebuds or cooking skills. You can make enchiladas or tacos, burritos, etc. with this recipe.

yall be nice. she learning to cook

@tonyastark2452

Жыл бұрын

Always SEAR the meat! (Hope i spelled that right)

@Moose803

Жыл бұрын

If she wants to get more views, she needs to wear a more revealing top.

@barbaralucero2772

Жыл бұрын

Right out of a can!! Bet her granny is turning in her grave!

@autumnrosedriscoll1048

Жыл бұрын

No. No videos on shit you are learning. Only videos on what you are showing off to the world. She should have used ground beef. Waste of good money on the steak. Don’t show the world your fuck ups. Jesus people.

@beverlytrader9363

Жыл бұрын

​@tonyastark2452 yes I agree with that 👏

Thats going to be the best beef flavored water.

@robertabrahams7593

8 ай бұрын

Much too much liquid left in the pot. I think All the flavor's left the beef, swimming in the liquid.

@dylanbillion917

7 ай бұрын

😂

uncle roger watching this be like

Searing the meat first would add so much flavor and cooking it at least 6 hours would make it so much more tender. I could never do the jalapeño peppers. Out stomach’s could never handle it, but if yours can go for it.

@asenathjewels2232

Жыл бұрын

YEAH! STEAK AND HOT SAUCE, ICK...I WOULD MALLARD KETCHUP WITH THE BROWNING MEAT THEN ADD BROTH. NOT ANY HOT SAUCE! K..

@Moose803

Жыл бұрын

You should try it this way. Slow cook takes the heat out.

@AckunaFritatta

8 ай бұрын

Thanks Linda I'm going to try it now

My stomach is bubbling

@parisn6624

Жыл бұрын

Does that mean you're hungry?

@quaylemyself2903

Жыл бұрын

S 😂 COULD B WISHFUL NO RECPE

@SF-ko7hm

Жыл бұрын

You have just never eaten good food Meow. 😊 that’s all I picked up from your unoriginal comment 🤷🏼‍♂️

@deemaverick987

Жыл бұрын

Mouth is on FIRE.

@imanianisa3635

Жыл бұрын

Same😂😂😂

Just in case no one is thinking of this, the taco seasoning is high in salt. So I make my own, that way I control the salt and spice. I take care of my elderly Uncle and he can't have a lot of salt. And I can't do spice.

@wendyturner21

8 ай бұрын

As I senior myself those hidden salts, sugars, fats we need to be mindful of. Awesome you cook with your uncle in mind. ❤

@JuliaBrown-wl2cd

12 күн бұрын

It's so easy to make taco seasoning.

One thing I've learned about cooking meat in a crock pot is that you don't need that much liquid. The meat will create a lot of liquid without adding any broth and will be much more flavorful. I cook pork butt with just a rub and no broth whatsoever, and it comes out great.

@e.conboy4286

9 ай бұрын

Agree. This is just boiling the meat, except for the fact that it doesn’t get that hot, or does it? I have a crock pot but haven’t used it yet. I’m 80 something and still like to use my roaster pot. You kids are so cute, I love you all! ❤️ liz

It seems like this recipe would serve best if you were making beef enchiladas with it rather than just a pot roast.

@f.miller9522

Жыл бұрын

Who said you can't put it in a taco?

A little spice you put in jalapenos with the seeds and then crush pepper. That aint a little spice that's freaking hot

@chrisroper2731

Жыл бұрын

I could see it maybe after de-seeding, and de-ribbing the peppers. That would remove much of the heat and leave the flavor.

@betty_boom7854

Жыл бұрын

​@TJ Plaine me either! I don't even think jalapeños are hot. Now, if she would've added a ghost peppers, that's when I would say it's hot.

@none_ya001

Жыл бұрын

​@@betty_boom7854 idk. Fresh jalapenos with the seeds cna be pretty darn hot and i love spicy foods. Definitely not ghost peppers! Lol de-seeding peppers helps a little.

@jimpollard8547

8 ай бұрын

She must be from Texas! I'd use Habanero and Serranos, as Jalapeños are too sissy!😅😂😊 Looks good, BTW! Yes, always sear first, and I'd use Old El paso sause instead of her enchilada sauce! The Tex-mex version may even be better! With that being said, it looks as if she did good!!!

"I like a little spice " 😳

I'd cook it overnight on low, and forget about the chillies and peppers. In fact I wouldn't use those flavourings at all. The stock is fine, with garlic and a couple of bay leaves and root vegetables, is much more my preference.

Heart burn for sure.

Sear?

@leslieclark9285

8 ай бұрын

She is obviously learning!

This us delicious..have done similar. Instead of the beef broth, I use a can of beer. It acts as a tenderizer.

@itsjoannotjoann5070

Жыл бұрын

The slow and low cooking did the tenderizing.

@Tipperary757

Жыл бұрын

Great idea.

@imanianisa3635

Жыл бұрын

😂😂😂😂

@Moose803

Жыл бұрын

OMG

@BonitaIrwin-fs8mp

9 ай бұрын

​@@Moose803I agree, yuk, yuk, yuk!😢

YUK!

That meat is probably tough if she only let it cook for four hours without pan searing it first.

@denisflynn8196

Жыл бұрын

I agree with you

@gaylenewood7707

Жыл бұрын

No it's not tough I've done that I've put a whole roast in it with searing it and I tell ya the roast was like butter when you cut into it so good..

@stevenodenthal3642

Жыл бұрын

Roast or steak?

@MyAlbertC

Жыл бұрын

Yellow, no, I don't think the meat would be tough, usually cooking in crockpot. The meat comes out more tender after cooking more than 4 hours. 🫡

@hezmydaddyo2722

Жыл бұрын

It depends on the cut as some would still be very tough at only 3 to 4 hours.

Please, with all due respect, it is better to use chuck roast instead of beef tender loin. It's cheaper and more tasty. 😊 and there is no need for beef broth since you have beef already with liquid. 😮 thank you for letting me post a comment. 🤭

@gaylenewood7707

Жыл бұрын

No tender loin in the crock pot is pretty good I put potatoes,onions,green bell peppers and two bouillon cubes and black pepper and let it go for 6 hours and stir it every two hours ..

@MyAlbertC

Жыл бұрын

@Gaylene Wood please tell me the cut of meat you used, and from what store did you purchase it. 🤔

@none_ya001

Жыл бұрын

​@@gaylenewood7707 Lipton onion is really good in roasts too!

@terryeaston5311

Жыл бұрын

This is the way you make it for tacos like the restaurants but you don't have to use those peppers 🌶️ just take the seeds out of your jalapenos for the flavor .. but the combination of all this is how you prepare your meat for tacos and enchiladas ..

@KingdomDumb

Жыл бұрын

She can use what she wants, she bought it.

Someone’s got a cast iron gut. I’d be dead quick smart

I love seasoning then browning before placing in crock pot. Doing this first gives you more flavor. First time seeing jalapeños in a roast. That will take away the flavor of the roast

@Moose803

Жыл бұрын

Not really

What in the hell

@leslieclark9285

8 ай бұрын

Exactly. This lady is a beginner cook, for sure!

I would add a couple of small chopped potatoes. Absorbs flavor, the starch will help thicken the broth. You can use some of the meat, cut it up, and have stew for later.

Always remember to remove the seeds and veins, so you can eat what you’ve cooked looks delicious

Sounds awful

I'd use stew steak, add some red wine and leave it for an extra hour or so. That's what slow cookers are for.

use a crockpot bag before putting things in to make an easy cleanup

Use beer for your water 💟 mix it in a pack of lotion onion soup mix.

@birdhead73

Жыл бұрын

I know it's a typo but "lotion onion" made me giggle.

@girlface983

Жыл бұрын

@@birdhead73 😆 Thank you!!!!! I liked it sooooo much I think I'll leave it❤

@bethstodieck18

Жыл бұрын

Not sure I’d be crazy about a lotion roast!

@girlface983

Жыл бұрын

@@bethstodieck18 Its a typo. It should be liption. I thought it was funny and I left it. A lot more stranger things are on the way so pray much. ❤

@e.conboy4286

9 ай бұрын

Funny! I like your humor! Liz

Yum! Definetly different with the enchilada sauce. CHOMP!

@Drummerchick2003

Жыл бұрын

Differently different.

Jalapeños with a roast? Humm.

❤🎉

Gross taco seasoning use Lipton onion 😂

My esophagus is burning just watching, now I think it's bleeding!😢

I do an easy beef Stroganoff in crock pot. 3 cans of your fav brown gravy, one sliced onion, and 8 oz of sour cream. I promise you not one drop of gravy will be left. An easy dish for working moms with a delicious gravy with fall apart roast.

I never cook in my crock pot without putting the cooking bag in the pot first.

@LorileeGA

Жыл бұрын

And…??? Is she using your crockpot? Ahhh…right. 🙄

@Tipperary757

Жыл бұрын

PFAS danger with plastic cooking bags, but I understand the convenience. Not sure if parchment paper might be safer?

@dagneytaggart7707

Жыл бұрын

​@@Tipperary757 Or, just wash your crock after.

@garyspaid3444

Жыл бұрын

​@@Tipperary757 sounds like Lorilee needs to get laid

@anniefannycharles9951

Жыл бұрын

I've been using crock pots since the 1970s and have never once used a liner. I guess I'm just an inferior old woman....

Sounds good and spicy

wow yummy

I have found that when I freeze the meat, it turns out to be VERY tender.

Just a hint. Do not add the beef broth. The roast should have enough natural juices . Your boiling the meat.

Looks interesting, might I suggest you cube the meat. More surface area for your spices and the liquid to tenderize and infuse.

😋👍👏❤

I like to season meat before putting into pot.A recipe that doesn't include cheese yah

@imanianisa3635

Жыл бұрын

🙌

Looks delicious! This would be great tacos or burritos. Yum❤

Beef roasts are too expensive to screw up like this! Ground meat would work better! I started squinting with the Taco seasoning then she destroyed what was left when she used canned enchilada sauce! Taco seasoning is simply Cumino, Garlic, Mexican oregano, salt and black pepper.

You must sear the meat well with a lot of seasoning on it.

Aw, Bambi figured out how to use a crockpot.

Always good stuff, good content. Thumbs up.

Wth? 👀

Got to learn to season both sides of the meat

Yum yum yum

Do u make up this stuff urself?

Yummy yum

Delicious. Yum..Yum.

Wow that's look Delicious😮😮😮😮😮😊😊😊😊

Sounds good ..TY

Yum!!

Would like to have seen the beef cut and how you served it.

Wow, yes......look delicious 😋

Looks delicious yummy

No sear on the meat which is like crucial now, the meat wasn’t salted previously cause it looks moist, those veggies will be mush by the time it takes to get that meat to it’s nice softened state (add them 30-40 min before finishing the meal…40-50 for potatoes and roots). There is a lot to unpack here.

@lindagarcia3751

Жыл бұрын

She looks like she can’t take a few minutes to give it a good sear…

@VcassCsoto

Жыл бұрын

@@lindagarcia3751 I already am scornful of seasoning packets because of the preservatives and crap but not sear? Absolutely no lolz

Yum yum yummy! Wow!😋😋😋😋😋🤣

Mmmmmmm .... 😋🥰

Taco seasoning on steak?! And jalapeños? Wow

@tanjasm352

11 ай бұрын

Right. You absolutely do not put a tenderloin in a slow cooker! Craziness.

Really good when you add a can of Rotel.

A little spice? For who. That’s a lot of spice. Jalapeños, red pepper flakes, the taco seasoning I’m sure has some spice too. That’s a flamethrower.

Yummy😊

In the late 1960's round roast were 1 dollar each. The size of three of those pieces of meat. Food cost are ridiculous.

Delicious

Looks good to me! I love the spice!

That looks amazing .

❤❤

YUMM!!🎉

I can't remember when I was able to afford a roast let alone two. I don't think I'd make this as it would be too spicy for me, but it does look easy.

@e.conboy4286

9 ай бұрын

That’s the truth. Ground beef was almost $8.00 per pound at my store last week! Outrageous prices but they’re going to get even higher.

@dawnfisher7749

9 ай бұрын

I can hardly afford hamburger, it's ridiculous. I'm a diabetic and rely on protein, but that's hard to do when all I can afford is pasta and rice to make a filling meal.

The taco seasoning threw me completely off but I will say this look kind of good! I hope you washed your meat this time! ❤️

@managerof3monsters

Жыл бұрын

Wash the meat? That’s ineffective & only spreads bacteria around. No one recommends doing that anymore.

@DRUGSTOREMAKEUPDIVA

Жыл бұрын

Nope. She just didn't show the pack.

@gaylenewood7707

Жыл бұрын

Taco seasoning has salt and that'll flavor the meat well and since I'm sure she's having taco salad with it that is a great choice..

KZread cooks are always "grabbing" their ingredients. Grab some onions...

All I can say is at least you're trying. Keep on, don't give up.

Everybody's so creative!

Something different👍

Nope, I am not doing it. I don't want to make a homemade laxative.😂😂

Either that pot is 200 gallons or those roasts are tender loins…. When I put two roasts in my pot, I have very little room left for veggies.

I do the same, but… I sear my meat always!

I'm doing this sorta thing right now cept I'm doing 2 full back straps and a entire rear quarter of a mule deer with gravy and potatoes I still got 1 more deer tag and my boys got a elk tag so time to start cookin

Whoa too spicy

My blood pressure just went up from the sodium

Looks amazing!!!!!

For anyone wondering, 3 lb = 1.36 kg

This roast would make some really great burritos.

Probably make a good burrito mix. Tortilla cheese sour cream and rice.

That crackling voice😵‍💫

Steak? This is much closer to being Barilla.

Looks delicious yummy easy recipe please thank-you

This woman is an aggressive cook. GRAB the meat, THROW the onions!

I love how it turned out 👀

So what time should I come over?

Those arent roasts. Thats beef tenderloin. and you need to brown it first.

I like to sear my roast before placing in crock pot.

Who has 60 dollars to spend on that much meat in canada One roast like that is almost 45 dollars

I brown both sides in a hot frying pan before placing in crock pot