South Indian Meals is an absolute delight. It awakens spiritual consciousness.

it is common in Mangalore to even make long lasting pickles without even a single drop of oil. they make it using boiled salt water. small mangoes are picked and wiped with just a clean cloth. even the white sap that comes out while picking raw mangoes is kept intact as it is supposed to act as preservative by itself. the raw mangoes are then steeped in the brine for a few days. after about 2-3 days when the mangoes become wrinkly, the same brine is used to grind the masala for the pickle which consists of methi seeds, split mustard seeds and lots of dry red chilis and a considerable amount of Hing. the wrinkled brined mangoes are now mixed in this masala paste and stored in sterile jars. lastly the most interesting thing is they roast Raw Cashew seed pods on coal or wood fire till it is well charred and put it on top of the pickles in the jar and then close the jar tight. the oils that come out of the cashew pods is enough to let these pickles last for over 2 years !! the cashew seed pod is a potent antibacterial which does not allow any mold or fungus to develop in the pickle. if you come across a Mangalore store, ask for "Midi upinkayi" Midi means small raw mangoes Upinkayi means pickle. absolutely delicious with steaming hot idlis garnished with ghee. or with simple dahi chawal or with ghee and rice and this pickle-- Oh God I am drooling as I am typing these out !!

@KhaaneMeinKyaHai

2 жыл бұрын

wow that's a full recipe

@buddhapiyao1315

2 жыл бұрын

@@KhaaneMeinKyaHai 😊

@rojaachar

2 жыл бұрын

Wow! I loved the way you explained, so precisely! By the way, that's my favourite uppinkai. I love having it with Anna and tilisaaru.. 🤤

@buddhapiyao1315

2 жыл бұрын

@@rojaachar oh yeah that is delicious. or just with plain curd rice

@amithpallavoor

2 жыл бұрын

​​@@KhaaneMeinKyaHai , Kunal you should do a tour of Mangalore with your good friend, Kripal Amana. He has showcased some delectable viands and great eateries from Mangalore.

My Dad used to eat here when he worked for Railways in the 60’s. I have eaten here as a kid in the 70’s and 80’s. Always fresh and tasty. Truly homemade food

@johnbarretto816

Жыл бұрын

Yes.. i too have ate here in my childhood days..was a biggest foodie ...hats off for the next generation for carrying forward the tradition.👏👏👏👏

@KhaaneMeinKyaHai

Жыл бұрын

So glad it brings back memories

I have been eating over there for 25 years. Same quality,healthy and pure veg. Foods. Ingredients are well chosen,made Pure Bramhmanic ways. Old to dye to eat there. I used to eat this thali for 25 rs. Only. What a joy.

This is my go to place, I am Punjabi, but whenever I want to eat proper South Indian Food this is my Go To place. Food here is pure bliss. Missing this place and food as I have moved out of India, but I make sure to visit this place whenever I am in Mumbai!

@stocksfarming7530

Жыл бұрын

Of course u r in canada

@poojaagarwal4871

11 ай бұрын

Name of the place?

The owner of the restaurant seems to be a foodie and quality conscious himself. Since he has officially put the board that "the owner of the restaurant eats his food here" Running a restaurant for 3 generations, that shows, why people love to come here and eat food. Very good coverage, by Kunal, such places are a treat for food lovers.

You will never feel bored of eating out here. Really it's a feeling of home cooked food. Not oily or spicy gives comfort both to the stomach and to your purse.

@mgsa5722

2 жыл бұрын

Ya price is also reasonable

@someshkandara3642

2 жыл бұрын

@SS J 😂

@gordongekko3174

2 жыл бұрын

sheesh, no gloves yucks

@rohanbugde6006

2 жыл бұрын

Abe 3 din mein bore ho gaya mein..no masala no oil sab kaccha

@rojaachar

2 жыл бұрын

@SS J nobody prepares all these items at once at home. When eating out if you feel satisfied that the great sign of good vibes. In other hotels no matter how much you spend and eat, it won't satisfy you meaning it's pure commercial.

Hi Kunal and Team, i think this is the first time rama nayak has been presented in a best way in any show. Legendary outlet. Thanks for pure vegeterian episode. Nilesh must have enjoyed the most.

South indian Veg Thali is pure love/bliss ❤️❤️❤️💖💖🥰💘....love from Odisha( ROURKELA)

*A culinary Legend enjoying Southern Legendary cuisine in a place full of memories* 🙌🏽 *Thankyou Mr Shashank Nayak for continuing with this Generational traditional* 🤝🏼 *Kudos Kunal for showcasing another 💎*

Hi Kunal, we started going there as a child, when plate Thali was priced at ₹.5.50. We don't know the restaurant's name but is fondly called sada panj wadi Thali restaurant amongst all our friends & relatives. Even our drivers know it by this name. I am talking about early eighties, when idli at Cafe mysore & cafe madras were sold for ₹.3.00 to ₹.5.00.

Dear Sushant Nayak I with my family enjoying your food from more than 30 years .. One suggestion please name the dishes as we mostly calling at our native Udupi/mangalore.. e.g. Payasa (not payasam) Saar or Saaru (not Rasam) Soutekai (not Madras kakdi) Happala (not Appalam) etc...etc Please use our native names, .. because it's UDUPI RAMA NAYAKS SPECIALITY of it's own Hopes you will take initiate for this... Thank You and your team...

@vijaywagh8497

Жыл бұрын

Go to your Native & eat there calling by local names You should write in your own dialect rather than using English language

My Birthplace & Proud to be a Part of Matunga eatery culture, simply delicious, nutritive & healthy traditional Foods 💓

Lucky to have been here and couldn't agree more...wholesome and Ghar ke Khaane jaisa swad 😋😋😋 thank you Kunal Sir and Khaana Mein Kya Hai team for visiting this and reminding me that I need to visit this place soon 🙏❤️

*South Indian food is my all time favorite....you can never go wrong with it* 😍😍😍😍😍😍

@stocksfarming7530

Жыл бұрын

Begani shaadi me abdulla diwana.

being a GSB i simply adore this food, i can eat it everyday and on any day

@rahulbhaskar6790

Жыл бұрын

This is Konkani food?

@mysanisa

Жыл бұрын

Me too

One of the best ever, superb quality I normally used to eat thrice I a week when my office was in dadar. Nowadays, I have only one in a month type. But the waiting time is too long ma y a times. And getting the extra chapati ot rice or pickle us a big challenge most of the time. That's the only drawback

A legendary place with consistent delicious food for years. Great episode.

I ate here...attended a wedding in a near by temple...had food there and again came back here for another lunch.

@baalah7

2 жыл бұрын

That lingering memory 🙌🏽

@BitterTruth123

2 жыл бұрын

@@baalah7 yup absolutely, been 12 years still can recall that taste and the experience.

Yet another GSB delight!!! Never knew this place being in Mumbai... Will surely visit

Patte pe shuru karte hain aur Patte pe khatam..ye dekhe jamana hon gaya..We at our village in Konkan used to experience..This traditional South Indian Vegetarian food is surely going to be an experience, will definitely try👍🏼

I absolutely love Kunal Vijaykar. Such a pure love for food. So adorable!

Main jaunga yahan per khana khane aur puchenge khane mein kya hai. 🤣🤣🤣

Kunal is host's delight, always appreciate and enjoy food from North, South, East, West. Keep Eating, keep enjoying.

MANGALORE The name is enough to describe the essence of the food what a lucky mumbai to get such a Soulfull food in mumbai that to from Namma kudla Miss you Mangalore

I have eaten in this restaurant for 3 years almost everyday when i was studying in podar. Loved it. So much nostalgia.

@stocksfarming7530

Жыл бұрын

Hum ghanta farak nahi padta.

Mooh me paani aagaya, purani yadein jagadi aaj Vijaykarhi aapne

Took a long time for you guys to visit here. But as they say, 'better late then never.' Another great episode.

the explanation given by the owner is very nice, liked it. And the last thing, the reason he told behind the folding of leave. Its very nice of him.

Wow 😋.... whenever I visit Mumbai,my visit here is mandatory... superb authentic Mangalorean food one gets here....yummy food...a must visit here 👍👌

Went to eat after watching you this Saturday night enjoyed it the best South Indian thali that to on banana leaf.

Yes I and my family used to go there quite often from Mahim. But due to my age we can't go there as children r abroad..I miss it even now at the age of 81.We r also GSB .Thus thali can be delivered at home

We visited this hotal it was so delicious and very tasty ' muh me pani aa gaya'😋🤤

Udupi Krishna restaurants are serving delicious and tempting meals every day. I definitely visit this restaurant once.

You are absolutely brilliant Kunal! Your love for food is so infectious. My son, Akash and I are big fans. Would love to share a meal with you someday.

Owner is so humble, you are awesome person who appreciate all type of food. The way u relish is more tastier than the food

Have visited this place last in 1990s. Now wanting to visit again

This is real food blogging! With decency and depth knowledge also.

Our indian food is so diverse so much to taste n so much to relish this diverse culture

So simple yet yummy food.... Kunal ji you present it so well we can almost feel we too are having food... This place has a special memory... My Dad used to like it and he recommended me and my husband... I too enjoyed meal on plantain leaf😋😋.. Looking forward to visit it soon..

I'm glad you gave South Indian meals a try. Udupi and Mangaloreans are known for their hotel business, they're indeed very good at it. South Indians are very thoughtful and live by principles. We don't waste food at all, we're taught about it from a very young age. We don't use too much masalas as they do in North, our food will be balanced and maintain individual flavours by keeping it simple. Love and regards from Karnataka ♥️💐🙏🏽

@KhaaneMeinKyaHai

2 жыл бұрын

I could taste everything that you said in your food including the culture

@rojaachar

2 жыл бұрын

@@KhaaneMeinKyaHai Very well said, sir! I'm glad you liked 💕🙏🏽

@rojaachar

2 жыл бұрын

@@KhaaneMeinKyaHai you should try South Indian breakfast as well: Mysore Baji, gol Baji, Mangalore buns, neer dosae (neer means water), Davangere benne Dosae (Davangere is a town in Karnataka, benne means butter and Dosae means dosa), Bonda soup, chittra Anna (lemon rice), vangi bath (brinjal rice, bath means rice item), bisibele bath (hot dal bath), tatte idli (tatte means plate) it's much sponger than the normal idlis and many more... Actual pronunciation of Dosa is Dosae (do-say दोसे) it originated in Udupi, Karnataka. Mendu wada is a delicacy here, from kids to old age, everyone loves it. I stayed in Mumbai for some years but never got to taste a tasty or good quality mendu wada. You should try all the typical South breakfast in South. Idli, dosa and wada tastes totally different and delicious here, in Karnataka. You're welcome anytime 🙏🏽

Video dekh ke bahut bhuk lag Gai...... Super food and super video....

This refreshed my Childhood Time. I remember the day when My Dad took me to this Restaurant back in 90's. This place Reminds us the legacy of South Indian Food. Thanks a ton for this Coverage 🙏

So nice of you.. No wastage of food

Never seen so many sweets in south Indian restaurant. It's like a Sweets Thali .

I also like South Indian food very much, really sir you present great episodes. I look at all kinds of food lovers but your point is more... great sir.. Thanks for sharing food test

was a quite frequent visitor here around 13-14 yrs ago...memories came back

Have visited earlier. One of my favourite. Thanks for sharing the same Kunalji 🙏

Its wonderful to watch you enjoy all type of cuisine with respect and individuality. This vlog is as usual awesome...

Really very decent place to have fill our tummy with super good food, I'll definitely visit post monsoon 👍

being manglorean, v regularly visit this place ...u never full heavy after eating this full meal very easy on stomach

Next when I visit Mumbai. This place will be on top of my list. Thank you very much

Kunal Ji very nice ,I wish you show the Goa temples where you get same GSB food .There are like these religious GSB mahats in Walkeshwar too and the food is same type …I am sure you will like 👍

Amazing food... light and healthy...I had this some time back and believe me was again hungry 4-5 hours later 😋😍

@stocksfarming7530

Жыл бұрын

We don't care.

I have been to this place many times long back. Homely food. Have fond memories, Best wishes to this institution .

I miss Rama Nayak joint very very much. As we shifted first to Koldongri and then to Bhandup. From 1966 to 79. I was a regular when my father and mother used to be out of station we lived in Govt Qrs behind Shanmukhanand Hall. Being a GSB, it was my first choice being just homely food.

When he said Mumbai me ake khane ki suvidha nahi thi.. Kunal ji instantly said Jo bahar gaon se ate the unki.. best🙌🏻

Thats Heavenly Food from Heaven's kitchen ❤

It has been a very long time since I have been there, the second meal when I come back would be at Shri Krishna Boarding. Thanks, Kunal kaka for taking us down the memory lane!

I have visited this place its amazing.... value for money place 😊👏❤

I live in USA but so tempted to eat in this restaurant. I do not belong to Mumbai but will make a special trip just to eat at this restaurant when I am in India. I hope I will be received with affection. Offcourse, you said only 1 dessert is allowed but I will have 2 or 3 desserts ( I will pay separately). Excellent video.

@nareshbhatia7311

Жыл бұрын

@@stocksfarming7530 Thank you. You are really wild.

so many years in Mumbai and haven't visited this place. on my wishlist now.

Fantastic episode, veg food 👌. Vijay Kar thanks for covering this.

Maza aagaya .... aapko khate dekh meri craving spoori ho jati hai. Sirji - Mumbai ke famous falooda spots cover kijiya in one episoode?

Thanks for covering this place Sir. amazing food.. 💕🤌🏼

Authentic South Indian Thali u will get at Thane SOUTH POINT Tamilian taste If u try once u will definitely love it

this time Kunal completed his plate.Manglorean food🎉👌

i am a punjabi. i havent had the this food on banana leaf.. it look so delicious and satvik. i really wanna have it on Banana leaf

Best part of this restaurant is you can remember the day of the week looking at the food. There is no repetition. Sprouted moong is on Tuesday, Chana on Fridays..just 2 examples. Lovely food without causing acidity nor stomach upset. Dedicated cooks preparing same tasty food twice a day.

Nice taste of this meal I have tasted personally...

Kya baat hai Kunal ek number nice ha.

My favorite lunch. Was awesome KunalJi!

I love this food. I have visited this restaurant very often.

His Expression while eating Pickle at 11:02😄😄

@mahdibagali4352

Жыл бұрын

😂😂😂

It's a gem and iconic food joint in Mumbai food culture . If i recollect , Kunal sir you had done special episode in i am foodie in times now or ndtv good times ...

@KhaaneMeinKyaHai

2 жыл бұрын

yes I did it on The Foodie in Times Now... but it is just so good I wanted to do it for the digital audience as well

In your future vids please can u keep a balance of the overall sound the music rises suddenly after the the conversations... Lots of Love 🤗

I'll Sure come some day to have Such a mouth watering meal on Banana leaf.

Kunal so proud of you. First time eating whole thali

Wowwwwwww. It's so nice to see our Kannada❤️❤️ in Mumbai

By far the best food you can get for a reasonable price. A normal meal here would be 2 gravy + 1 upkari with Sambhar, Rasam, Dalitoy along with Chappati,Puri and rice. You have been served 2 additional gravies along with 1 upkari.

@farhadm2510

Жыл бұрын

Exactly my point. This is not the usual number of veggies served infact they are always basic cabbage, baigan + days serving veg. When do they ever serve jackfruit veggi or kaccha kela veggi- These are unique south Indian veggies never served here. Kunal Sir, this video is quite full of misleading information. All the People wanting to visit first time after watching this ( Beware you have been warned- variety & no. Of dishes is hypothetical so is self sweet preference. Please don't get ur hopes too high. The food is average tasty, The waiting period excellently high, The food experience is mediocre)

very nice clarification by owner

Good to see you eat. Thanks 🙏

If I remember correctly, Pu La Deshpande also had mentioned this place in one of his articles. 😍

Excellent for a South Indian Rest. Located in Matunga to serve best S.Indian Meals. I was living in Telang Road, Matunga, n we had a Restaurant named Concerns, n they used to serve good S. Indian meals, n their speciality was to serve Idli n Hot Vengaya Sambar for tiffin. A thing of the past remembrance. Thank u for showing ur varieties n delicacies in S. Indian meal.

अहो कुणाल! हे माटुंगा सेंट्रल रेल्वे स्टेशनच्या, पूर्वेला आहे, हे लोकांना सांगायला हवं होतं?! असो. It's on Central railway station, Matunga East 😊😊👍🏼👍🏼 We often go there. 👌🏼👌🏼 काळबादेवी मधलं ठाकर भोजनालय दाखवलं आहे का? ते पण गुजराथी पद्धतीचे जेवण मिळतं. 👌🏼👌🏼👍🏼👍🏼

Very good paaji very nice my wife like south Indian food dosa with sambar

This guy loves all the food he visits.

Love you sir, the way you do everything is just lovely. Thanks for entertaining us❤

@KhaaneMeinKyaHai

4 ай бұрын

Thank you so much 😀

Beautiful presentation both Kunal and Sushant have made the beautiful South Indian meal a very affair . I am looking forward to make a trip to Rama Naik. At Matunga.

Excellent home made tasty GSB food...highly recommended for thali food.

Dubai has a lot of south indian food, most local arabs also love it

Y bumbai it's Mumbai

Drooling drooling. Ah so beautiful just seeing it. Wonder how it would be just eat it

Wow beautiful food...... i am feeling hungry after eating chicken.

I just love the way you eat 🙂

Awesome Kunal ji! Three cheers! 👏👏☺🎈💐

Kunal ji, wonderful Vlog as always! 👌👌

My favourite southindian food adda..

Excellent Episode of "khane mein kya hai"... Owner of this hotel is so humble n smart

Too good..very hygienic..keep it up Shashant Sir