Best Singapore eats: Eurasian feast at Quentin’s with devil’s curry, sugee cake and more
How much do you know about Eurasian food? Mediacorp Gold 905 DJ Denise Tan gets schooled on this unique Southeast Asian fusion cuisine. On the menu: Curry debal, sugee cake, prawn bostador and feng.
Read more: cna.asia/3xtoACF
#Eurasian #food #Singapore
00:00 Introduction
00:47 Quentin’s at Sentosa
01:20: What is Eurasian food?
01:42 Devil’s curry vs curry debal
03:39 Prawn bostador
04:24 Feng
05:47 Sugee cake
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Пікірлер: 10
The food looks so flavourful, I look forward to more amazing videos from this food series. 😊
“Here we all are doing our best to support our hawkers, and there they are at same time raising the hawkers rent by almost 40%… Why oh why I ask
NEA to a hawker where the revised rent was “almost 40 per cent” higher than the previous rate. He proceeded to slam the agency for raising hawker stall rents amid challenging times, saying that “it’s a horrible timing” to do so now.
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Urasian food is best.open more outlets in heartland..sure make big $$$.
Wow, they so gatal for the food or what?
Topah
Boring