Best Selling Gyoza and Satisfying Meals! A Chinese Restaurant in the Back of an Alley
【Chinese Restaurant Gyozaya】
Map: goo.gl/maps/gt633bYyWVTiwJKBA
Address: Tsurumibashi 3-7-21, Nishinari-ku, Osaka-shi, Osaka
0:00 Preview
1:34 Main Content
Cameraman: Arata, Takami
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#LocalChinese #ChineseFood #FriedRice #FriedChicken #Gyoza #Osaka #JapaneseFood #StreetFood #JapaneseStreetFood
Пікірлер: 56
お母さんが、いいひとなんよ。 これも味だなぁ。 50周年、おめでとうございます。
ここのコメ欄いいなぁ 全世界の人が平和と安らぎの心を共有してる
いままでいろいろな事があっての50年だと思います。 本当にありがとうございます。 これからも末永く続けていって下さい。
Beautiful perfectly wrapped dumplings, a testament to 50 years of loving work!
時々お店の近くは通るんですが､行った事がないですね😅 行ってみたいですね😊
Thank you for the close-up views of the meals...it makes me want to get some ohashi and start eating!
こういうお店でお酒を飲みながらくつろぐのも、風情があって良いですね。
ちょこちょこ食べに今ってます😊
町中華のオムライス最高ですね。トロトロじゃなくてしっかり焼くやつ。
One man making all those dishes is pretty incredible
大阪の町中華ってひと皿に幾つかの料理が入ったランチ(定食)があるから良いんよね😋
I'll take one of everything plus about 200 gyoza to keep in my freezer! Yummy 🤤 I'll have to check this place out when I'm in Japan next year. Here's a stumper; grilled (roasted?) pork that's been boiled and grilled rice that's been fried. Is that the definition of a dichotomy?😂 Yes ma'am, you're doing something special 🥰
Excellent neighborhood restaurant. Tasty food with variety and good pricing. Perfect your hunger. Thank you enjoyed this vlog.
遠くないし今度行ってみよう😊 美味しそうな街中華屋さんですね。
wow 50 years !!! congrats
餃子、美味しそうですね。女将さん、ご苦労様です。
西成は他にも名店がありますね😀
ガオーちゃん‼️笑
❤Kiitos kaikesta kauniista❤💭🇫🇮美しいすべてをありがとう❤💭🇯🇵🎴😊
Просто великолепно!
기회가 된다면 한번 가계에 들러 먹어보고 싶은 마음이 듭니다.!!🙏
Okay @ 1:32, if you have closed captions on. The dumpling lady says: I wonder if you'll understand if you eat me. Lol! Serious check it out! Maybe something was lost in translation? Or, maybe it really is a back alley video!
Gandang omaga mga anak asawa at apo ang inyong lingkod lolo
교자 만드는 모습에서 오랜 세월 장인의 손길이 느켜 집니다.!!🙏
おかみさんの一言。やり続けてるだけで何も無いよ。って、それがすばらしい。見習え日本。
@user-gj1hc5bx1z
Жыл бұрын
いやそれはなんともいえん。😐
@user-fd3qn2lj3p
11 ай бұрын
この店は素晴らしいがその精神は日本人は捨てなければならないものだな。
Nice
西成区ってヘイトタウンみたいなイメージなのにこんな名店が。
@szen.5120
5 ай бұрын
西成も広いからねー
👍
Good 😊
🥰🥰👍❤️
キャベツ美味しそう
🤝🤝🙏
능숙한 손놀림!!👍👌
ガオ〜ちゃんがよくKZreadで行ってるお店だと思ってたらガオ〜ちゃんでてきた
@user-cd4ur5gw1z
Жыл бұрын
相生もち 3:49 3:50 3:51
What is the big white cubes from the cans he heats up at 6:05?
@restaurantman
Жыл бұрын
Lard (rendered pork fat).
한국어 지원에 감사 드리고 이해 하는데 많은 도움이 되었습니다.!!🙏🙋♂️🙆♂️💕💕
중국요리 교자야 번창 하길 빌겠습니다.!!🙏
日本を、支えてくれる人です!ありがとうございます。
😋
I'm amazed! People just chuck their proteins to cook without washing them - blood and all!
@eatlikealocal
Жыл бұрын
Blood flows through veins, arteries, and capillaries - not in muscle fibers. The meat itself doesn't contain blood, only liquids with Myoglobin and Amino acids. If the meat has moisture that you want to remove before cooking, it should be patted dry with paper towels. Washing raw meat with water is contrary to health and safety guidelines. The water can spread bacteria and contaminate surfaces. The cooking process eliminates any bacteria which may be present.
wow plastic. rice fri
일은 남자가 하내
일본음식 계란.만두.복음밥.라맨.우동류 외에는 없는거야? 너무 단조로운 음식들.....
@pio4138
Жыл бұрын
단조롭다니? 중화요리집이니까 그렇지 혼자서 저 많은메뉴 커버하는게 얼마나 힘든데. 그럼 라멘집에서 라멘만 팔면 단조로운건가?
일본은 아직 쇼트닝을 사용하는구나...국내에선 안좋다고 사용안하는데..하지만 저걸로 음식만들면 맛은 더 좋아 ㅎㅎㅎ
Why is video sometimes in real time and other parts slowed down? It's not good to watch.
super mario cheff xD
팬 손잡이 행주가 겁나 꼬질꼬질 너덜너덜 😑