Best Sazerac Cocktail in New Orleans | A Curiosity Public Adventure
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This past January we traveled to New Orleans, and sought out the best Sazerac cocktail we could find! We started out at the birthplace of the cocktail - the Roosevelt Hotel Sazerac Bar - and made our way through the city to compare it with other Sazerac's!
Music by Future Magik (Dutch) - you can follow his music project here:
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Best Sazerac Cocktail in New Orleans | A Curiosity Public Adventure
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#nola #sazerac #curiositypublic
0:00 Intro
1:13 Roosevelt Hotel Sazerac Bar
5:47 Arnaud's French 75 Bar
9:32 Arnaud's Food!
10:25 Peychaud's
15:45 Milk Punch Taste Test
18:00 Napolean House
20:15 Recap
Пікірлер: 16
Dr. Au Jus cameo! Big fan of the Ramos gin fizz
You guys are hitting up my favorite cities, Vegas and Nola! Good stuff! Hit up Miami!!
Woooo sickkkk video! Thanks a lot guys 🙏🏻 looking forward to more 🤤 P. S. - can the people please get the chocolate cake and the ice video please (I hope people upvote this so Dutch knows how much we want it)
I recently had an incredible milk punch with both bourbon and brandy...really underrated cocktail. This awesome video will have me working on my Sazarac now.
“We’re here in New Orleans”…cue bagpipe music 🎶 😆 loved it lol
Save the turtles! Dillon should make his own Sazerac
Interesting! Nice video
Loved the video. NOLA one of my favorite towns and the Sazarac my favorite cocktail. This past trip down I kept missing getting a drink at Peychaud’s because they close earlier than other places.
@CuriosityPublic
2 жыл бұрын
Cheers! Thanks!
mighty good Sazerac Cocktail at the Bourbon 'O' Bar in the Bourbon Orleans Hotel
@PrescriptionBourbon
2 жыл бұрын
or ride the carousel at The Carousel Bar & Lounge in the Hotel Monteleone, amazing atmosphere
@PrescriptionBourbon
2 жыл бұрын
but I prefer a Vieux Carré Cocktail all day
Sazerac's are my favorite cocktail and I think I make a pretty good one. Sounds like I would like the Arnaud's the most. Did the Roosevelt even have Absinthe? Sounds like it didn't which disqualifies it completely in my book. You can't add it into the mix, just mist the glass with it o the last one that Dillon had is disqualified too. The red color of the Arnaud's comes from using a sufficient amount of Peychaud's bitters. I recently spent a good deal of time making Ramos gin fizz's and can now write them off as a vastly over rated cocktail. Too much effort and really not that good.
@CuriosityPublic
2 жыл бұрын
All except the one Dillon got at the end were the traditional recipe with the absinthe/herbsaint mist.
Dillon. Cocktail? I don’t believe it