Best Savory Pancake Recipe | Top Tips | Flung Together Food | British Cook
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Best Savory Pancake Recipe | Top Tips | Flung Together Food | British Cook
#Ad I love reducing waste, so I've partnered with Love Food Hate Waste to share my Best Savory Pancake Recipe and Top Tips for the Flung Together Food Feb Challenge.
I'm taking part to share cooking tips and reduce our waste for #flungtogetherfood and I challenge you to take part too.
This kind of cooking, using what we have, what is around us, is so much fun and is much kinder to the environment. In the UK and worldwide, we throw away or waste so many potatoes per year, in this video I give you some ideas for reducing this waste.
For more great ideas and tips to Love Food Hate Waste check out the official Spoiled Rotten Website:
bit.ly/SPOILEDROTTEN
Best Savory Pancake Recipe Ingredients:
The best thing about this recipe is being able to use all sorts of savory food you have left over to make some super tasty pancakes, that are fun to make and save on waste. You can swap in all sorts of veg and use what you have. Make the pancake batter in advance as outlined below.
200g of flour - Plain is ideal but use whatever flour you have, this Pancake Recipe works well with wholemeal flour especially.
2 Eggs
500ml of Milk, I used semi skimmed but any milk will work well.
Dried Herbs - I used dried parsley and garlic granules, but use what you have and experiment.
Salt and Pepper to season
Oil for frying
Filling:
You can swap in or substitute with whatever you have, to make a vegetarian option just add your leftover vegetables.
200g of Ham - Chopped
100g Cheddar - Grated
100ml of Cream, I used double cream but any will work
200g of potatoes - Rinsed, Skin on - Grated.
1 Egg
Oil for cooking
Method for making Best Savory Pancakes :
For the best pancake batter make it about 30 mins in advance and mix again just before use.
Pancakes:
Batter best made in advance and allowed to rest
Mix the dry ingredients in a large bowl, add the 2 eggs and the milk a bit at a time and mix. Allow to sit in a fridge for 20-30 mins. Heat oil in frying pan on medium high heat, pour batter in, wait until edges look crispy and pancake is solid before flipping.
To make filling
Frying pan - medium heat - put the grated skin on potato in first, keep stirring and cook for around 10 minutes, then add the chopped ham*, continue cooking for 3 or 4 minutes, pour in cream, allow to heat up, then add in grated cheese, season with salt and pepper. Put inside cooked pancake, top with a fried egg. Enjoy.
* start to heat oil in pan for pancakes
Пікірлер: 23
What a great idea. I hadn't thought of doing pancakes like this. Will deffo give this a try. Thank you for sharing
@britishcook5468
4 жыл бұрын
Hey Sue! Very welcome! For more great tips and ideas check out the link in my description :)
@Amandafusion1
4 жыл бұрын
My husband introduced me to savory pancakes. My favourite are spinach and feta cheese. followed by a classic lemon and sugar pancake for dessert.
Yumm
@britishcook5468
4 жыл бұрын
Hey! Thank you very much! Check out the link in my Description for loads more ideas on how to Love Food Hate Waste
You are a great cook. I am going to make this. Not only are you a excellent chef, but your recipes and this pancake recipe is yummy, delicious and scrumptious. 👍😊👌
I love your videos British Cook you got my sub.
@Amandafusion1
4 жыл бұрын
British food is delicious.
The lone American going "that's not pancakes" 🤣🤣 Looks delicious!🍽
Looks pretty easy...need to try.!Thanks for sharing
@britishcook5468
4 жыл бұрын
Thanks Leonard! Hope you are well? Give it a go, also check out the link in my description :D
Hi Drew so lovely to see you back we do miss watching your vids. Great 👍🏻 recipe been wanting to do something different so you nailed this ! Thank you
@britishcook5468
4 жыл бұрын
Hey Lina, Hope you are well. I mentioned last time that I'm going to be uploading more :D I'm always on Insta, I do short videos on there, go live and post a lot of my food. Really pleased you liked it, give it a go and let me know how it goes. There's a lot more hints and tips in the link in my description
@linakoh4206
4 жыл бұрын
British Cook will do Drew and will give you honest feedback if any too. Thank you drew and hope all is well with you too. 🥰👍🏻
@britishcook5468
4 жыл бұрын
:)
@linakoh4206
4 жыл бұрын
British Cook hi drew not so much into the social media apps so I don’t do insta sorry 😔
thanks for this video... it gave us some great ideas... savoury pancakes... :)
@britishcook5468
4 жыл бұрын
Hey Lori! Very much welcome, there are loads more ideas on the website link in the video description, check it out.
Superb! Yup this a hit for Pancakes! Keep up the great work and keep those videos with delicious recipes coming in!
@britishcook5468
4 жыл бұрын
Hi :D Yep it's a really tasty savory pancake recipe! Try giving it a go, also check out the link down below :)
That looks ace! I think I'll visit one of the local farms near me and get some fresh eggs and give this a go. Once question though, is the pancake batter better if it's left to rest or can you just use or right away? Cheers 👍🏻
@britishcook5468
4 жыл бұрын
Hello mate, tried finding you on FB but couldn't remember your surname, I'm also on IG under British Cook would be nice to get in touch. The pancake batter is always probably better if left to rest first really.
Those look like crapes, not pancakes 🙂