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• Before you start
- Take your butter, eggs, and heavy cream out of the fridge at least 30 minutes before using.
- Cut chocolate into small pieces.
• Ingredients
(servings: about 10 sandwich cookies(ø5.8cm))
□ 60g unsalted butter
□ 15g light brown sugar
□ 20g powdered sugar
□ 1 egg yolk(about 15gr)
□ 2g vanilla extract
□ 95g cake flour
□ 35g hazelnut powder
□ 0.5g salt
□ 55g milk chocolate
□ 28g dark chocolate
□ 55g heavy cream
□ 20g hazelnuts
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