I think this just May be the recipe I need in my life. Thanks for sharing! Can’t wait to try it

@ayeshascookbook6997

2 жыл бұрын

kzread.info/dash/bejne/c212mdScoq-9hLw.html

waoooh i try this it works thank you for sharing iove this, it help me so much bcoz i tried so many times without good result but since i passed here every thing is wonderful thank you so much GOD bless you so much

@ezetochukwu4383

3 жыл бұрын

What's her sugar qty ?

You know it’s an effective recipe when it’s just posted like this for the help and convenience of others like this

I tried this recipe and I must say it's the best. thank you for sharing.

@BakingSavvy

5 жыл бұрын

Hi Hannah! Glad you enjoy the recipe. I would love to see what you have used it for. I will be happy to share it in my blog

I appreciate your recipe... marshmallows are expensive here so this is great 🥰 thank u

@BakingSavvy

2 жыл бұрын

You are very welcome :)

I tried this one...its perfect. I made it in kitchenaid mixer with paddle attachment. Make sure to apply vegetable shortening on hands when you take it out of the bowl.

@BakingSavvy

5 жыл бұрын

Hi Tandeep! Glad you tried the recipe. If you have used it on any of your cakes, please share the photos with me and I would be happy to put it up on the blog.

@lebeau1559

4 жыл бұрын

Please what is vegetable shortening

@miskittt

Жыл бұрын

@@lebeau1559 Crisco in cream form

I made the fondant without the marshmallows and it came out great .

Thanx for this i have struggled with fondant for a long time but this is the most amazing Fondant.thax for sharing.

Tried many many many recipes but failed. This one works guys! Thanks a loooot! You saved my baby’s birthday cake! Thanks again!

Baking Savvy, thank you very much for the amazing fondant. :3

@BakingSavvy

7 жыл бұрын

You're very welcome Kathy

Thank you so much, been looking for an easy recipe an by far this is d best❤️

I tried your recipe and it turned out very good...Thanks for sharing..

Hi from trinidad & tobago WI. I recently tried this recipe and it is the best ever. thank you so much for sharing it with us.love it

@EndieGAMING-ed1mx

6 жыл бұрын

vinud ramathar I an from TnT too

@nitani6523

6 жыл бұрын

I'm from trinidad I've been looking forever for a good repice

@BakingSavvy

5 жыл бұрын

Your very Welcome :)

@erickaboysie7656

5 жыл бұрын

hi my trini posse... gona try this recipe

@allih451

5 жыл бұрын

Hi my fellow Trini I'm gonna try this too will my 1st time

Hi just made this followed your method and it came out perfect thank you

@poojajoshi231

3 жыл бұрын

Hi

@poojajoshi231

3 жыл бұрын

Aapne try kiya kesa bana

That was wonderful you saved my day

I tried this recipe and its awesome, I really love the recipe ,its good in my detail toppers in my cakes😊😍❤thank you..

@tasmiaarshi

4 жыл бұрын

Hi did u added Gelatin?? Cn we add agar agar instead?

@nwadiutoajogwu6009

2 жыл бұрын

Waw Nice one pls I don’t understand the shorting he applied the fondant In the last scene. Pls can u list wat it is pls God bless you

Thanks a ton for this recipe. My search of a soft pliable fondant recipe ended here. Your thumbnail is what brought me to your video and you delivered the same content. Thank you !! Can you also post a chocolate fondant recipe? Thanks in advance !

@badassbees3680

2 жыл бұрын

I second that!

@BakingSavvy

Жыл бұрын

I will look into this, I know I have other variations for flavored fondant.

Thank you. its timely

Thank you for the recipe. I have tried twice and it worked well. Thanks again.

@Flavyocakes

2 жыл бұрын

flavoring kiyanne monawada?

@selani101

2 жыл бұрын

@@Flavyocakes taste ekata add karana ewa. Vanila or something

Nice one, am just watching in 2019

Thanks so much for the recipe. It stretches very well and it's very smooth. Can I double the measurements to make a bulky fondant?

Can’t wait t to try this out!

Thank you so much I learnt a lot

Thanks for sharing! I tried it. It came out just like what you made. Wow the taste was excellent. Thanks again

@ayeshascookbook6997

2 жыл бұрын

kzread.info/dash/bejne/c212mdScoq-9hLw.html

It worked But I suggest adding a little bit of cornflour for people who live in sunny weather, when making the icing figures It helps to dry out the figures fast.

@aishaminhasamsudeen1841

3 жыл бұрын

Thank you for the info....

it looks fun to play with

One of the Best tutorials. On this KZread, it's the Best 🌼🌼🌼🌼

Tried this out. It's just THE BEST! thank u sooooo much for this delicious and affordable recipe. Simply loved it!

@nanditamuley4030

5 жыл бұрын

Tell me the quantity of China grass if I want to use that

@yoursdr.kannadati

4 жыл бұрын

U used regular glucose powder?

That was one of the best fondant's texture I ever saw made. Thank you for the tutorial.

I Will try this beacause it is fantastic

Going to try it. Thank you

Thanks so much I am 11 and we are making pilgrim hats for thanksgiving this really helped 😊

@WOW-gi9ww

3 жыл бұрын

Ooh same!

@harmony2027

2 жыл бұрын

Awww

Thank you so Mich for sharing this video. I look forward to trying it. But what do you mean by shortening?

@abieyuwaudah-olowu1829

5 жыл бұрын

Use crisco

That was awesome. Thanks.

Thank you for the video love to have it

Who is watching in 2020??

@Andrea_Dcruz

4 жыл бұрын

Meeee

@julianaonechojo5589

4 жыл бұрын

Me. Thank you ma, want to try this soonest

@julianaonechojo5589

4 жыл бұрын

Can I make this without a lemon juice ma please a quick reply

@AbigailLopez-ow1uw

4 жыл бұрын

Isabella A me because it’s corona time

@brendapinycwa3890

4 жыл бұрын

Me o

Maria Ponce, i have tried a lot but this recipe is the best :)

@samiranunoo2780

7 жыл бұрын

kathy Tran did you use all the 3lb powder sugar?

@mattb12341

7 жыл бұрын

kathy Tran does this taste the best?

@pallanydonatrice6340

7 жыл бұрын

kathy Tran icing sugarn or you can crush sugar in blender

@mayurinaik4534

7 жыл бұрын

kathy Tran jco

@mayurinaik4534

7 жыл бұрын

kathy Tran uuox9x

wow. amazing recipe. I will definitely apply this fondant on cake and send u pics. made the fondant and it turned out amazing

@BakingSavvy

3 жыл бұрын

Yay! Glad you enjoyed it. You may share pictures of the fondant on your cakes with me by hash-tagging me in your picture/posts. #BakingSavvy

Thanks for your reply!

Perfect fondant to cover cakes! Very elastic. The only problem I encounter is that when I added CMC it crumbled and was hard to get it back together

@cakesbysamira

Жыл бұрын

Did u add shortening

This looks great although I'd have liked to see it rolled out and used. Can you use a mixer and dough hook to make this? Would be great to see a video using that method.

@BakingSavvy

7 жыл бұрын

Hi The Fakey Cake Maker, it is on my To Do List of videos. I look forward to making one in the next week or so.

@tsgeeta

6 жыл бұрын

I made this fondant in my kenwood kitchen chef. Guess what I was scared to try both, the recipe and my kitchen chef. Both tried for first time. I was happy that it turned out a big success.

@tandeepkaur3517

5 жыл бұрын

Fakey cake maker, I tried both paddle attachment and dough one, paddle worked better for me.

thanks for sharing, this is the best one i seen yet and i will try for my birthday lol

Keep on doing the good work, God bless you

@BakingSavvy

7 жыл бұрын

Hi +ODAIKWU PETERS! Thank you so much for your support. I will continue to work hard for you guys :)

Who's watching in 2020?😁

@nofanezilekwando1996

3 жыл бұрын

Me

@cuisinehananesetif

3 жыл бұрын

Me

Thank you for sharing your recipe :-). Would this hold up well in hot/humid climate? Would I need to adjust the amount of liquid added? Thanks

@BakingSavvy

7 жыл бұрын

Hi hotcocomama, this fondant recipe holds up well in hot and humid areas. However, don't place cakes directly in the sunlight. Always keep them under a shade if possible.

@hotcocomama08

7 жыл бұрын

Baking Savvy Thank you!

@winsomegreen9393

2 жыл бұрын

Hi I didn't see a recipe for the fondant please can I get it good job

You tich very clearly thanks

Thank you perfect fondant recipe 😍

@BakingSavvy

Жыл бұрын

You are very welcome.

I love you're recipe !! What size cake would this be able to cover ?

@Gisellaww

4 жыл бұрын

It depends

Who is watching this and not even making it but just imagining yourself eating it all:b

@victoriajohn6942

3 жыл бұрын

lol there I was thinking it’s me alone 😁😁

thanks for the good recipe👏👏

I'm very much grateful

Hlw...I have question about the gelatin,is it supposed to be unflavoured gelatin or a flavored one...or any?

@BakingSavvy

4 жыл бұрын

Mary Silver I use unflavored.

i made this fondant with agar agar and oil instead of glyceryn and it was amazing

@playwithmaheen7683

4 жыл бұрын

Please recipe share

@nafisanuzhat65

4 жыл бұрын

Please share ur recipes.

@msparamin3285

2 жыл бұрын

Gabrielle Gutierrez Sandoval, please send me your recipe fondant with agar agar, and oil, I don't eat pork , that's what gelatin is made of. I thank you in advance for your knowledge. May God bless you richly and always, may God guide you through your life's journey. Blessings from my heart.

Great job thanks for sharing

hoi , I will like to ask if you can use it after one hour, or the next day

@BakingSavvy

7 жыл бұрын

Hi Doninica. yes you can use it after one hour of making this recipe. You need to let the mixture set for at least 1 hour.

@ailina9996

6 жыл бұрын

Dominica Willems moTO GP

@kateobi3836

5 жыл бұрын

Nice

Wow its look very nice but r u sure it will b same how we wached in the video? If yes then thank you so much coz since lying time I'm searching for good recipe of fondant

@pixiedust6630

5 жыл бұрын

Did you try to make it

Thank you for your help

Thank you

what is its shelf life?

Whos watching in 2019😂😂😂😂

@kingofdude9031

5 жыл бұрын

Me! LOL!

@camilleli3088

5 жыл бұрын

LET'S MAKE FONDANT!

@nahnahamaeffriam-menyah9303

5 жыл бұрын

We are here 🤣🤣🤣

@AshChildOfGod

5 жыл бұрын

Me lol

@suchetaartistry692

5 жыл бұрын

Me...😁

The best video for fondant i have see i will try it soon

Thanks a lot. Would try it out. Also had issues with CMC. Ddnt find it on your recipe.

please, i need the measurement, for lets say 10" cake.

@veronicapiper4507

2 жыл бұрын

ten inches

Hey How many days does this last

@nadeseh

4 жыл бұрын

Rakshitha S where do you even find these ing

@gisellesiman9576

4 жыл бұрын

More Than 1

@mallows9225

4 жыл бұрын

@@nadeseh baking stores

I love this

hello. I appreciate this video from the word go and therefore, thanks for sharing your skills. But a question what if I have NO microwave what other heating options do I have for melting the gelatin mixture and the glucose mixture.

@BakingSavvy

7 жыл бұрын

hi Nambuya! You can melt these boing doing it on the stove too over a double boiler.

@NambuyaWinfrey

7 жыл бұрын

thanks dear that is helpful

@BakingSavvy

7 жыл бұрын

You are very welcome.

@nausheentalat4163

6 жыл бұрын

Use double boiler

@rajkumarshukla8963

6 жыл бұрын

Nambuya Winfrey the double boiler method

Who is watching in 2023

@Pink_wall_climbers

6 ай бұрын

Me yo !!!’

@SumaGadiraju

6 ай бұрын

Me

@Zoraponyadventures

6 ай бұрын

Me

@olavsteffensen2500

6 ай бұрын

I'm from Norway

@user-ie1np5je3q

5 ай бұрын

Meeeeeee

Cool!!!That's like edible slime!

Wow this is the best recipe ever.. i have tried this for 3 times and going with this for the 4th time today... ✅

@fathimaaaliya8179

3 жыл бұрын

Can u pls tell me the icing sugar measurement in grames? Pls.....

@Flavyocakes

2 жыл бұрын

what is this flavoring?

Please i need a answer soon is posible... Thank you very much 🙂

@JenniferGarcia-rk7jw

4 жыл бұрын

Okay

@anthonytusoe5370

3 жыл бұрын

Where can I get the gelatin, glucose and the glycerin

can I add cmc to make flowers?

@BakingSavvy

7 жыл бұрын

Hello Lorena, you can absolutely add CMC to make this fondant a little bit harder in order to make flowers.

@sweetnina0308

7 жыл бұрын

Lorena López what is cmc.thnks in advance for reply.

@rafiasiddiqui5204

7 жыл бұрын

CMC is a powder which can be used to stiffen fondant and helps it to dry

@kaykk671

6 жыл бұрын

Baking Savvy if we want to make purple color fundant then when we would add purple food color plz tell me thanking u in anticipation 😇

Thanks for sharing, I will be trying this out soon :) :) :)

@BakingSavvy

7 жыл бұрын

You are very welcome Johnita. Hope you like it.

Hola me gusta esta receta, gracias por compartir, esto cubre un pastel de 11 pulgadas? Cuando extiendes la masa lo haces con manteca o maicena?

pls wen do u normally add CMC to your foundant

@BakingSavvy

7 жыл бұрын

Hi +Maduabuchi Ruth. I usually add the CMC when I want to make decorative pieces such as for figurines.

@abdushshakoor5373

7 жыл бұрын

Baking Savvy Hi...what is CMNG?

@abdushshakoor5373

7 жыл бұрын

Baking Savvy sorry CMC?

@marrssy

7 жыл бұрын

Its a powder you add to your fondant to make it more stable and hard, such as if you want to make tall figures to stand on their own, but normal fondant is too soft so it could fall easily, therefore you add 'cmc', in a tiny amount though, a pinch would be enough.

@BakingSavvy

7 жыл бұрын

Hi Abdush, CMC is Carboxymethyl cellulose. It is a food grade water-soluble gum used for thickening and stabilizing foods.

Anyone watching in quarantine ? - because of Corona ?

Thanks your receipt. And where are u did rest for fondant?

Perfect

Diy butter slime

What can use instead of gelatin plz plz reply plzzzzzzz😫😩😕😔

@BakingSavvy

6 жыл бұрын

You can try substituting it for Agar Agar, however the consistency may be off

@habibah1688

6 жыл бұрын

Baking Savvy thanks for the advice but what is agar agar and is it halal or haram

@jamzyjamzi

6 жыл бұрын

Habibah 16 “Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.”

@habibah1688

6 жыл бұрын

Jami Martey can I get it in Saudai Arabia and is it halal

@jamzyjamzi

6 жыл бұрын

Habibah 16 It's from the sea, so yes, it's halal. I believe you can purchase it online if they ship to Saudi. You can also try Irish Moss powder which also acts as gelatin substitute and is also from the sea and readily available online.

So nice and easy

Thanks very much ma. Very detailed

@BakingSavvy

Жыл бұрын

you are very welcome. Enjoy

may i know why is my fondant not stretchy and easily break?

@tiaatkinson2155

7 жыл бұрын

kellyn909 cuz it's not slime

@rakotoarijaonanyaina2485

5 жыл бұрын

Meh Life I need also answer plz

@aishatogunleti9012

5 жыл бұрын

The glucose is not enough

@joyedigin6455

5 жыл бұрын

Cmc not enough

2021? Anyone?

Really Vry helpfull video.. thanks,😍

Can I used this to top my cookies? And how long it will last? Thanks for your sharing ideas ❤️

Can I get the recipe in grams?

@katerh3198

4 жыл бұрын

google

Tried this recipe with exact ingredients and it did nothing but crumble

@pespeut1990

7 жыл бұрын

Patty Valles it may have too much powdered sugar. also the temp and humidity of where you did it counts. different temps afftecs quality

@marjorieskelton2948

6 жыл бұрын

Also check your gelatin, make sure it is still elastic and hasn't firmed up. If it has slowly remelt over low heat or warm in microwave until remelted. Do not boil or it will not set proper. And maybe add a touch more shortening. Mix with sugar while still warm. If it's crumbly -try to warm it a few seconds in microwave, then try to knead it back together. Takes time & arm strength, it's sometimes savable. :) best wishes

@talknewz7617

6 жыл бұрын

What if you don't have microwave?!!

@melissadilbar732

6 жыл бұрын

Add vegetable shortening and massage into the fondant that’s crumbling

@angelangell9780

6 жыл бұрын

Marjorie Skelton please you can answer I don't have glycerin what I can not add it

Amazing recipe I'm going to try, how long can it be stored and whether fridge or not

Thanks alot 😍😍😍

Woow this so good I really love it

OMG amazing

wow.. pense que era mas complicado pero al ver como lo han hecho en este video es mas facil. Ahora si me animo un dia de estos a hacerlo a ver q tal.

@vanessalima3930

7 жыл бұрын

Maria Lopez probaste la receta?

@rossymiranda

6 жыл бұрын

lo mismo pense y no me salió 😣

Very interesting. I love using fondant for my cake decoration. But the recipe are not available in my country. Guyana

It really works

i already made the fondant dear wat i dis i took powdered color mixed with icing sugar then i made fondant out of it its amzing

hi I am in west Africa...Liberia to be exact...look I try this recipe...it turned out so well I was pleased with the results...n this is my first time doing fondant at home...I was so scared...but thanks for this recipe

@rozegits

5 жыл бұрын

Liz Worjloh I’m in east Africa and want to try it too. Wish me luck 😊

@rosedany7788

5 жыл бұрын

Can u tell me how to.measure glucose plz

Thank you so much for this recipe it's easy to follow... What kind of glycerine are you using

I luv this recipe and I tried it ....can u please make video on modeling paste ...please mam

Thank you very much! can I ask if the fondant can stand in rainy season? because there are some fondant recipe that's melting in rainy weather. thank you😊

Hi! Can you please tell me for how long I can preserve this? I want to make flowers and keep them.