Hello MK. This is a really great tutorial video! Faithful to your standards. You are so good at explaining everything. So fun to watch this. ♥

Thanks so much for this recipe! It seems cheaper, easier and must taste better than regular fondant- love this! 😘

You always make it so easy to understand everything thank you😊

Can’t wait to try!! Thanks for sharing! 🥰

Hi from France ! Thank you so much for your videos : I learn a lot of things, because you explain them so well ; and I especially enjoy your enthusiasm !

@LALA-yy5tm

2 жыл бұрын

I AGREE !! SHE IS A DOLL!!

Wow this is so amazing thank you so much for this vedio I will definitely try it. ❤️❤️❤️. And other thing I like the way you explain it's so clear keep it up MK

All your videos are super helpful, you are the best👏

Thanks MK. Been wanting to learn that.

OMG thanks for making fondant much easier thanks.

Thank you so much... always love to watch you video.

Thank you appreciate your recipes. You have explained things so well. Thank you

😮omg looks sooo much easier!!!!! I can’t wait for tm so I can bakeeee

Thanks MK. I hate the taste and texture of fondant but I will try this recipe. Thanks for sharing your tips and tricks.

YES MA'AM !!! THANK YOU FOR THIS !!!

No one I know likes fondant. Im curious to try this recipe. Thanks, from Oz!

Superb and a complete video 101! Even a novice like me well- understood. And my fondant has come really good. Thanks a ton🙏 Loads of love and blessings ❤️

@CakesbyMK

2 жыл бұрын

Thanks so much for your lovely comment - so glad to hear that! :D

MK is the best❤❤❤❤❤❤

Hi MK, Thanks for another great informative video. I will be sharing this with my cake making friends. I love that this fondant is easy to work with and holds well. The fact it can also be used as a modelling clay is awesome. I like your tip about using shortening on your hands to stop the fondant from sticking to you. You must have the best moisturised hands in NZ!

@CakesbyMK

2 жыл бұрын

Thank you so much Stephanie! And hahaha I am so bad at moisturising so lucky I've got that shortening to do the job 😂

Great video. THanks for sharing.

Thanks so much for the recip🥰

Fabulous recipes

Wow, you are amazing. Thanks so much,God bless you

This recipe looks so easy and doable, thank you! Just a question on corn syrup. Do we not need to add this? Thought it makes it pliable. Its great if we don't really need this. Not sure how it effect taste

Happy Tuesday MK , I'm watching from Guyana in South America, I love your videos, they are the best , the end result is always excellent. Can you please share the ingredients in ounces as well, I'm not so good with the grams measurements.😊😊 Excellent teacher.

Thanks for you insightful recipes they are so helpful. I have a question regarding how to get this fondant icing coloured with intensity. I saw you heated your buttercream tutorial to achieve this with heating in the microwave can you do the same with the fondant icing?

Hello thank you very much girl may God bless you from Mauritius ❤

@CakesbyMK

2 жыл бұрын

Aww much love from New Zealand to Mauritius!

Thanks heaps 🌼

Love this one question is this easy for folks with weak arms and can it be halved ? And does one store it in the refrigerator or room temperature? Thanks 😊 @cakesbyMk

Thank you for this video. A couple of questions was it pure icing sugar you used and where did you get just white marshmallows here in Australia?

Mashallah your explanation/instructions are so easy to understand and follow! Alhamdulilah love your videos they are so useful mashallah ❤❤🤲🤲

Hi. I love the way you explain the recipes. Awesome recipes. Please can you teach us different ways and techniques of writing special messages like ‘ Happy Birthday’ etc. by using fondant and chocolate 😊🙏🏻

@CakesbyMK

2 жыл бұрын

Thank you so much for the wonderful feedback! :D And yes sure will keep this in mind for future videos :)

@shaheen.a.m2025

2 жыл бұрын

@@CakesbyMK Thank you so much 🥰💞🙏🏻

I looked a lot for this recipe. But in most of they recipe they used corn or glucose syrup... And this recipe looks quite easy and tasty.....thank u mam for this recipe😘😘😘😘😘😘❤❤❤

@CakesbyMK

2 жыл бұрын

Hi there! Sure you can get these from the local grocery stores here in NZ and we also have a shop called Gilmours where you can buy them in bulk :)

@tan67568

2 жыл бұрын

@@CakesbyMKHI Mam! thanks a lot for your suggestion..😘😘😘😘❤❤

Mk thanks so much

Thank you! Can you store the fondant? and if so, please share how

Sister thank you

Hi MK, can I use this fondant over cream cheese crumb cake or I of to use the butter cream instead. My daughter will be getting married and I will be making her wedding cake but she wants cream cheese frosting which I think will not hold in hot temperature. I was thinking of filling with cream cheese and Crumb cake with it. Do you think that's a good ideas. She lives in NC.

Great saver 🙏🏻🙏🏻👏🏻👏🏻😂RECIPE Could I use MARSHMALLOW FLUFF TO MAKE YOUR RECIPE AS WELL???🤔🤔🙏🏻🙏🏻👏🏻👏🏻❤️❤️

Thank youuuu

Does anyone know if you can use coconut oil in place of shortening when kneading the fondant? I don’t have any shortening on hand. TIA!

Hey MK! I can’t wait to try this out soon. I was wondering, do you think this would work well as a base for mirror glaze, provided the cake with fondant chills in the fridge? Would love to know your thoughts!

@CakesbyMK

2 жыл бұрын

Hi there! :) Hmmm I don't think this will work well for a mirror glaze as the moisture in the glaze may cause the fondant to disintegrate. You want to keep fondant away from moisture as much as possible, so adding a wet substance on top may not be the best thing! I would recommend using a buttercream or pouring the glaze over a mousse cake :)

Fabulous am definitely gonna try this. Can i ask what size your large glass bowls are pleass

@CakesbyMK

2 жыл бұрын

Hope you enjoy the recipe! And the large bowl is 27cm x 12.6cm :)

Hi Mk, I love all your videos, you are the best, Can you please share with us how to make fondant made with gelatin and not marshmallow ❤️

@CakesbyMK

Жыл бұрын

Awww you are too kind! And yes sure will keep this in mind for future videos :)

@zayinfernandez5604

Жыл бұрын

Hi ms. MK can i use butter instead if i don’t have shortening? Thanks

Hi ,trust you well where in lenasia can I.get shortening?

Hiii!! Can i melt the marshmallows on the double boiler? Thankyou for the recipe! I want to recook it soon, love from Indonesia!❤️

@CakesbyMK

Жыл бұрын

Hi there!! Hmm good question, I haven't tried myself but I think you should be able to! :D much love from NZ to Indonesia! :)

I love all your videos. It's very informative and I learn alot . One quick question, what can we substitute the Marshmallow with? I am unable to use the marshmallow as it contains gelatine. And I don't take gelatine 😉. Thanking u in advance

@CakesbyMK

2 жыл бұрын

Thanks Anu! :) And hmmmm good question! I don't think you can substitute the marshmallows in this recipe unfortunately, but I will keep a non gelatine fondant recipe in mind for future videos :)

@anuvic128

2 жыл бұрын

@@CakesbyMK thank you so much. Will look forward to learn more ;)

Hello Mariam, thanks so much for sharing this recipe. I tried preparing it n got distracted along the way and forgot to add the water. Will it affect my fondant, I jus placed it in the refrigerator

@CakesbyMK

2 жыл бұрын

Hi there! If the texture feels okay then it should be okay :) if you live in a humid climate then the water isn't as crucial. If it feels a little too stiff/crumbly once it comes to room temp then you can add a little shortening when you re-knead it to smooth it out :)

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

What do you mean "modelling clay"? Is that used for making figurines to put onto of a cake and is it still edible? Thanks

My first attempt was a failure. When I added the marshmallow to the sifted icing sugar I ended up with lots of tiny lumps. Any suggestions on what I did wrong 😑 You made it look so easy.

@CakesbyMK

2 жыл бұрын

Hi Jean! Sorry to hear it didn't quite work out! It sounds like you may have too much icing sugar which is causing the little lumps. Try reducing the icing sugar quantity and remember to keep kneading until it comes together (it will be crumbly at first but will slowly come together). If you find that it's a bit too sticky because of the reduced icing sugar quantity, then you can simply add in more icing sugar :)

Hi can i use these fondant for humid and rainy season? Is the cake with fondant toppers will not be wet or moist after taking out in the fridge ????

@CakesbyMK

2 жыл бұрын

Hi there! Yes you can :) and fondant toppers should be not be kept in the fridge as this may cause them to melt when you take them out :) the best thing is to make them and then leave them in a cool dry place to dry. Any condensation on a cake or fondant will be because the change in temp when taking it out of the fridge is too drastic. To prevent this you can take your cake out of the fridge into a temperature controlled room so that it's not too hot :)

If we used CMC or Tylose when we used it like a gumpaste

@CakesbyMK

2 жыл бұрын

Yes that's correct! :)

I don't have a microwave. I was wondering if I can melt the marshmallow on water steam? Greetings from Bosnia and Herzegovina ^_^

Hi MK, I wonder if we can use Kitchenaid machine to knead it instead of kneading by hands?

@CakesbyMK

2 жыл бұрын

Hi there! Yess good question you probably could (I haven't tried before myself) as the initial mixture is pretty soft :)

Can you show us how to make a dark moist chocolate cake pls?🥺from Mauritius 😘😘

@CakesbyMK

2 жыл бұрын

Hi there! I have a chocolate cake recipe up on my channel if you wanted to check it out :)

I used to make marshmallow fondant a LONG time ago lol. Me and fondant aren't really friends. I try, but it just doesn't like me for some reason. 😅😅 do you know if there would be a difference using halal marshmallows? Would I just substitute for equal amounts? I really want to try this again. I'm tired of spending so much on fondant and it always cracking on me 🙈

@CakesbyMK

2 жыл бұрын

Haha awww I never really used to like fondant either but this one is super easy to make and use! And yes just substitute for equal amounts. I'm using halal marshmallows in this video and they mostly have the same ingredients as non-halal versions so it will be fine :)

Can I use this to make the unicorn horn, ears and eyes please and how can I make it harder or do I need to add in tylose powder to make it hard?

@CakesbyMK

2 жыл бұрын

Yes you totally can! And yes add in tylose powder. I have the quantity in the description box :)

@daviestaupau5263

2 жыл бұрын

Thank u so much

It doesn't look like this recipe is on your website, will it be up eventually?

Hi MK, thanks for the great recipe, have always wanted to make fondant. Where do you get your white marshmallows from? Haven't been able to fine while ones that are halal here in NZ. Please do let me know, thanks!💜

@CakesbyMK

2 жыл бұрын

Hi Sumayya! I use Pascall white marshmallows which are certified halal. Hope that helps :D

Thank u for sharing. Please can u share another type of fondant .. as in my country Marshmallows are not available. Will really appreciate 🙏

@CakesbyMK

2 жыл бұрын

You're welcome! And sure I have a non-marshmallow fondant recipe in the works so as soon as I've got something I'll be sure to share it with you guys :)

@rehanaraza5018

2 жыл бұрын

@@CakesbyMK thank u. Will really appreciate 🙏 ❤

Please wat did you call the name of the things you microwave

Hey MK Can you please do a video on modeling clay in a smaller quantity using the tylose powder with marshmallow?

@CakesbyMK

2 жыл бұрын

Hi Mishelle! Will keep this in mind for future videos :)

@mishellek

2 жыл бұрын

@@CakesbyMK thx MK would totally appreciate it. Hearing about tylose powder for the first time 😅

If it was a real cake, would you turn the whole thing upside down to get those sharp corners? It wont fall apart?

@CakesbyMK

2 жыл бұрын

Hi there! Yes you can still use that method (I usually put a cake card under the cake which makes it easier to flip over), or there is also another method you can use where you don't have to flip the cake over. Hope to have a tutorial up on this in the near future :)

Hi Can I ask where you get those marshmallows from please?

@yazboncugu5216

2 жыл бұрын

Ok thank you for being helpful 🤦🏻‍♀️

Dies the fondant on the cake 'sweat' and form condensation because of the fridge humidity?

@CakesbyMK

2 жыл бұрын

Hi Kimberly! If you stay in a hot climate then you may get some condensation, but this will go away as you knead the fondant. If it's a little sticky as you're kneading it, you can just add some more icing sugar. Keeping it in the fridge is only for storage purposes, but once the fondant is on a cake then you should try and keep it out of the fridge :)

@kimberlyjohnson5516

2 жыл бұрын

@@CakesbyMK Thanks

I have the exact same table. 😂

Is this fondant recipe enough to cover a 2kg tall cake ?

@CakesbyMK

2 жыл бұрын

Hi there! I'm not sure how many layers that would be as I don't usually work in kgs, but it will be enough to cover a 6 inch 4 layer cake or 8 inch 3 layer cake :)

Can you please share the recipe of modeling chocolate.

@CakesbyMK

2 жыл бұрын

Hi Akshat! Thanks for the suggestion will keep this in mind for future videos :)

@akshatgurjar6944

2 жыл бұрын

@@CakesbyMK oh thanks maam I'm thinking to make my bday cake with modeling chocolate this time and I think so no one can teach me better than you!!

Me being super lazy . Can i use a stand mixer to knead ?

@CakesbyMK

2 жыл бұрын

Hi there! Haha I wish I could say yes, but the fondant does become quite firm which will be too much for your stand mixer I think! :)

Hi sister Assalamualaikum warahmathullahi wabarakathuhu. Can I use normal powder (not icing sugar) sugar , liquid glucose, glycerin and gelatin ? . Plz rply mam

@CakesbyMK

2 жыл бұрын

Wassalaam! :) Hmmm I'm not so sure with that many substitutions sorry! It'll be better to find a recipe without marshmallows. Also I don't believe you can use regular sugar when making fondant :)

@finelook5688

2 жыл бұрын

@@CakesbyMK ok thank you mam. How to make fondant without Marshmallow? Can you plz update video for me .

Can you make this with veggie marshmallows?

@CakesbyMK

2 жыл бұрын

Good question! You should be able to as it will have some kind of gelling agent in it such as agar agar which will replace the gelatine. Would love to hear how you go if you try it out! :)

@sk-qg8jv

2 жыл бұрын

@@CakesbyMK thank you!! x

Omg some of the comments are so ridiculously crazy 😂. She has shared a recipe if you want another type of fondant recipe then search for that type. Don't ask for ridiculous substitutes 😂. If u not happy with the recipe then move on and find another 😂. Also you have so much patients M.K to reply to some of these msg

How to make mash mallow?

@CakesbyMK

2 жыл бұрын

Hi there! I think there are recipes online, but I just buy mine :)

Can u do one without marshmallow?

@CakesbyMK

2 жыл бұрын

Yes! I have a video for this in the works :)

@nawalahmed9892

2 жыл бұрын

💕

Sis, can u teach how to make edible image cake please☺️

@CakesbyMK

2 жыл бұрын

Hi there! Do you mean using an edible printer? :)

@dursyunasubash3459

2 жыл бұрын

@@CakesbyMK without an edible printer 😬

@CakesbyMK

2 жыл бұрын

@@dursyunasubash3459 Ahh yup okay! I know of one technique where it mimics an edible image so will be sure to keep that in mind for future videos :D

@dursyunasubash3459

2 жыл бұрын

@@CakesbyMK thank you ❤️

sister can u give us modeling chocolate rcp?

@CakesbyMK

2 жыл бұрын

Will keep this in mind for future videos :)

Thanks so mk but I would request you write for us

Good fondant is actually cheaper & easier to find than marshmallows in Central Europe

@CakesbyMK

2 жыл бұрын

Ohh interesting! Thanks for letting me know! I'll have to try some recipes without marshmallows too :)

Any one tried this recipe? How is it?

@glorynwofor4498

3 күн бұрын

Yes very lovely. You should try it

👍🇸🇾💌

Quantities?

@CakesbyMK

2 жыл бұрын

In the description box :)

@faithbisach669

2 жыл бұрын

Do you have a fondant recipe that does not use mash mallow?

I learned that marshmallows are made with geleten. Geleten are not halal because they come from pigs? How true is it?

@CakesbyMK

2 жыл бұрын

Hi Zainab! Good question! So gelatine can also be made from beef, so in many places around the world you can also find halal gelatine which is made from beef. The marshmallows I'm using in this video are made from beef gelatine and are halal :)

@bubayero_sweetbites

2 жыл бұрын

@@CakesbyMK thank you for replying. I understand.