Authentic Indian Butter Chicken Recipe - Ultimate Chicken Makhni: Authentic Indian Recipe You Must Try!
If you like this video and want more, consider subscribing to my channel and ring that bell button to be notified of new uploads (IT'S FREE!). Your support means a lot!
All Recipes: www.sunerakitc...
Written Recipe: www.sunerakitc...
Ingredients:
For the chicken marinade:
500g boneless and skinless chicken breasts cut into bite-sized pieces
1/4 cup yogurt
1 teaspoon ginger-garlic paste
1/2 teaspoon salt
1 teaspoon Kashmiri chilli powder
1/2 teaspoon garam masala
1 teaspoon coriander powder
1/2 teaspoon red chilli powder
For the Masala/Sauce:
2-3 tablespoons mustard oil
2 tablespoons ghee or vegetable oil
50g butter
1/4 cup heavy cream
2 large onion, chopped
1 tablespoon ginger-garlic paste
3 large tomatoes
10-12 cashews
1 teaspoon salt or to taste
11/2 teaspoons coriander powder
11/2 teaspoons Kashmiri chilli powder
1/2 teaspoon chilli powder
1 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/4 teaspoon pepper powder
1/2 cup water
1 teaspoon garam masala
1 tablespoon sugar
1/2 teaspoon kasoori methi/fenugreek leaves
2 tablespoons lemon juice
For garnishing:
Heavy cream
Fenugreek leaves
Ginger julienne
Method:
In a bowl, combine the chicken with all the ingredients for the chicken marinade. Let it marinate for at least 15-20 minutes (or overnight).
After 20 minutes, heat mustard oil in a large pan over medium-high heat.
Add chicken pieces in batches of two or three, ensuring not to overcrowd the pan.
Fry until browned for only 3 minutes on each side. Set aside and keep warm.
Next, heat oil or ghee in the same pan.
Fry the onions for about 2-3 minutes.
Add ginger-garlic paste and sauté for 1 minute until fragrant.
Incorporate tomatoes and sauté for 2 minutes.
Then add cashews, salt, coriander powder, Kashmiri chilli powder, chilli powder, cumin powder, turmeric powder, and pepper powder. Mix & cook for a minute.
Pour in 1/2 cup water. Cover and cook for 15 minutes.
Stir occasionally until the sauce thickens and achieves a deep brown-red colour.
Remove from heat and let it cool down.
Transfer the mixture to a blender and blend until smooth. Add a little water if needed.
Melt the butter in a pan and strain the puréed sauce.
Add garam masala, kasoori methi/fenugreek leaves, and cream.
Mix and cook for a minute, then add chicken.
Cook for 8-10 minutes or until the sauce thickens.
Add sugar and lemon juice and mix well.
Garnish with cream, fenugreek leaves, and ginger julienne.
Serve with fresh naan or rice.
Butter Chicken recipe
Indian Butter Chicken
Butter Chicken curry
Homemade Butter Chicken
Easy Butter Chicken
Authentic Butter Chicken
Chicken Makhani
North Indian Butter Chicken
Creamy Butter Chicken
Best Butter Chicken recipe
Restaurant-style Butter Chicken
Spicy Butter Chicken
Butter Chicken sauce
sunera kitchen chicken recipes
butter chicken,butter chicken recipe,Best Butter Chicken Recipe - Indian Style,curry,best butter chicken recipe,authentic butter chicken recipe,step by step,Butter Chicken recipe,Butter Chicken sauce,Homemade Butter Chicken,sunera kitchen,indian butter chicken,restaurant style butter chicken,sunera,Ultimate Butter Chicken: Authentic Indian Recipe You Must Try!,butter chicken recipe easy,how to make butter chicken
Original Butter Chicken Rezept (Murgh Makhni)
#indiancuisine
#ChickenRecipes
#ComfortFood
#SpicyFood
#Curries
#DinnerIdeas
#Homemade
#Foodie
#CookingFromScratch
#FamilyFavorites