BESHBARMAK is a Kazakh national dish! Technique for kneading and rolling out dough for beshbarmak
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Ingredients:
✔️Meat, Kazy
✔️Onion-1 pc.
✔️Potato
✔️Carrot
✔️Salt to taste
✔️Cold water
Dough for beshbarmak (2 zuala):
✔️Water-350ml. (315g)
✔️Egg-2 pcs.
✔️Salt-2 tsp
✔️Flour - 700-750g.
For the sauce (tuzdygy ushin):
✔️Oil on the surface of the soup
✔️Onion (chopped)
✔️Tomato (optional)
The recipe is from me, and from you the subscription ☺️❤️
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