Berry Charlotte Cake Recipe
Тәжірибелік нұсқаулар және стиль
Berry Charlotte Cake Recipe - Refreshing no-bake dessert filled with two layers of chocolate and berry mousse and topped with fresh berries.
#berrycharlottecake #charlottecake
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 8-10 servings
23-25 ladyfingers
Berry Sauce
10 oz (300g) mixed berries, fresh or frozen
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
2 1/2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
Mascarpone Filling
1 pound (450g) mascarpone, room temperature
1 3/4 cup (400g) whipping cream, 35%fat, chilled
3 tbsp (24g) powdered sugar
For the chocolate filling
5.5 oz (150g) semisweet chocolate
1/3 cup (80g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) water
1. Prepare the berry sauce so it has time to cool before preparing the mascarpone filling. Place the berries, sugar and lemon juice in a small saucepan and place over medium heat. Bring to a simmer, stirring occasionally for about 15 minutes, until the sauce thickens.
2. Remove from heat and sieve to remove seeds.
3. While the sauce is preparing prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.
4. Place gelatin over low heat just until the gelatin dissolves and then pour it over sieved berry sauce. Let the berry sauce cool at room temperature while you prepare the rest.
5. Line with parchment paper a 8 inch (20 cm) round springform pan.
6. Line the edges and bottom of the pan with ladyfingers. Where necessary cut the ladyfingers to fill the gaps.
7. Prepare chocolate and berry mousse fillings. Place chocolate and cream in a heatproof bowl over a pan with simmering water. Melt over low heat.
8. Prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.
9. Place gelatin over low heat just until the gelatin dissolves and then pour it over melted chocolate.
10. In a large mixing bowl mix mascarpone with powdered sugar until combined. In another bowl whip the whipping cream until stiff peaks form. Gradually incorporate whipped cream into the mascarpone mixture.
11. Divide mixture in two.
12. Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan. Add fresh raspberries or mixed berries on top. Refrigerate for about 15-30 minutes.
13. Mix the other half of mascarpone mixture with berry mixture. Pour it on top of chocolate mousse.
14. Refrigerate for about 6 hours or overnight until set.
15. Before serving decorate with a ribbon, fresh berries and mint leaves.
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Пікірлер: 239
I absolutely love that you are one of the very few bakers that still post the ingredients in the description box (that too in both metric and imperial systems)
@annislewis3483
2 жыл бұрын
Everything is wonderful in the video!
This cake is piece of art
One of many things i like about this channel is that, she's making everything from scratch & using fresh ingredients
@Homecookingadventurerecipes
7 жыл бұрын
Thank you :) indeed.. I always like to make them from scratch :)
L-am facut pt ziua mamei mele. Toti au ramas hipnotizati cand l.au vazut si cand l.au gustat nu mai zic...iar eu mandra ca am putut face un tort asa frumos si gustos.multumesc mult!
A classic charlotte made with your elegant style, beautiful video!!
It's like art!! Anyone would fall in love with it.
omg the cake looks soo delicious it looks like the cake wore a beautiful dress
picture perfect! looks amazing!
I want the atmosphere of your kitchen 😊😊 i find it peaceful and relaxing
Hello! :) Your channel is the best I've ever seen! A delightful video and thank you very much for the signature and translation of the units! Your recipes are the best and it's true! Thank you so much!!! :)
The recipe is just super! Thank you very much!
Beautiful Charlotte !
Thanks for all your amazing and fantastics recipes!!!
@Homecookingadventurerecipes
7 жыл бұрын
always my pleasure :)
I'm gonna try it today. It looks gorgeous!:)
can you do back to school recipes it will be so good ❤ love you and your recipes Ella ❤❤
*Beautiful recipe! Good job*
Thank you for sharing...I will try it ❤️🍰
Wow, this looks delicious Ella!!
OMGoodness, that is the tiniest pot ever! So cute!😄
There's something satisfying watching this.
Another great recipe yaaas!! :)
OMG that's fabulous!!!!!!Amazing recipe as always:-)
Just love it, the elegance in your dishes are amazing!! I'm a huge fan of you!!!
@Homecookingadventurerecipes
7 жыл бұрын
Thank you Ana :)
The colour of the berry mixture is gorgeous!
@Homecookingadventurerecipes
7 жыл бұрын
I was lucky to find berries picked that day.. loved them
@catlenason
5 жыл бұрын
@@Homecookingadventurerecipes what are the berries you used ?
it's beautiful!!
Love it, thank you
Had to make this for the store before our final days
So beautiful!
Pretty!
I love it .. thank you
I just love your Recepis Keep going, Ella
Great for this coming Christmas..
love love love ur recipes huge fan God bless u
It looks amazing, compeletly delicious.
@Homecookingadventurerecipes
7 жыл бұрын
thank you .. it really is
excelente ,gracias bella
Oh My! I am getting hungry. Thanks for sharing. I love making no bake food. Thumbs up 😊 Subscribed.
This looks so good😍
this cake looks absolutely delicious i wish i can take a bite
So yummy!My mouth full of watering
So beautiful and delicious!! 😍
Simply amazing! Great job, Ella! :)
@drawingismyhobby6763
7 жыл бұрын
Secrets In The Oven - Food Channel her's name is Ella?
@inaedgett553
6 жыл бұрын
Secrets In The Oven - Food Channel shepardspie
I have tried yesterday and it was really beautiful and yummy. Thanks for your videos.
@dariac7906
3 жыл бұрын
Hi! What is the texture of the ladyfingers? Are they crispy, as they normally are, or do they soften?
Natural pink color of raspberries is so beautiful 😍
yum. wow. i must try this
Amazing! You are very talented and precise with your work! Keep up with the amazing recipes. I'm passionate about making desserts and I've recreated some of yours.🍓♥
@Homecookingadventurerecipes
7 жыл бұрын
Yes :) I am trying to be as precise as possible so everybody can recreate the recipes and turn good .. I am glad to hear you already tried some of them, cheers:)
Ella I have been commenting u for a long time I am a big fan of u love ur recipes
You rock Ella! Congrats ❤️
@Homecookingadventurerecipes
7 жыл бұрын
thank you Paula :) Cheers
Simply exquisite.
That cake looks so good😍 Your videos are the best!
Beautiful and great video 😊💕👍🏻
omg.....superb...ur simply perfect...
Spettacolare! Fa un figurone...brava e grazie.
@Homecookingadventurerecipes
2 жыл бұрын
Thank you
In Austria, where I live, we call something else a Charlotte cake. For our version, you cut a roulade (similar to a swiss roll, I guess), that is filled with marmelade, in pieces, like how you would serve it, but thinner. Then we lay those into a large bowl, so the sides of the bowl and its bottom are covered, fill the bowl with some sort of mascrapone cream and fruits, and then cover the open side of the bowl, so the top, with the rest of the roulade. Once it has chilled in the fridge, you flip the bowl over and decorate the cake with fruit and stuff. That's my favorite cake, I love it with cherries! Maybe you would like to try it, it's delicious!
@Homecookingadventurerecipes
7 жыл бұрын
Yes.. I know that version too.. it is actually called Charlotte Royale.. will definitely try it
@nathanielfoo7835
6 жыл бұрын
That is a Charlotte Royale. It's really easy to make
Hi I'm totally in love with your videos.Great work👏! Can you make angel food cake and pumpkin pie please?
Ella, is a pleasure see you! Nice recipe, nice edition, nice music, perfect pastry method...Thanks! :)
@Homecookingadventurerecipes
7 жыл бұрын
Thank you for your encouraging message Igor:) Cheers
This looks fab! I didn't realize it's no-bake until I watched the video. :)
@Homecookingadventurerecipes
7 жыл бұрын
Yes.. it is a no-bake dessert perfect for summer days:) Enjoy!
@hadijamwenye4617
7 жыл бұрын
Kool Aiden
بكل صدق انت الاروع في عالم اليوتوب😘😘شكرا على الوصفات الجميلة
@user-ob2ej9qw8c
7 жыл бұрын
samira boulaich ايي والله صحيح💜💜
As always very beautiful
This is the best food channel , i love what are you cooking , you are SO Talented 😆😆😊
very very very nice I love your all recipes
Yes! Another Great Recipe & Video, ur spoiling us! I love it.. lol! xoxo
Saw this cake on your instagram story! So beautiful 💕
I love it so michel😍😍
YOU ARE VERY GOOD AT BAKING
I just finished preparing ur chocolate swiss roll it's in the oven right now 😀😀😙
Bravo!!! 😘
Delicious
Dats such an artistic piece😊keep up the great work !!❤
Thanks
I will definitely try to make this for my birthday!😅
@Homecookingadventurerecipes
7 жыл бұрын
Hope you'll love it
it's looks so colerfull and gorgeous😘😘😘
Oh my gawd!!! No...words... so... beautiful....
@Homecookingadventurerecipes
7 жыл бұрын
thank you :)
I love this and I’m trying to make this for Mother’s Day. What are the small berries you added on top?
Amazing very nice
Bravo c’est maniphique 🌹🌹🌹
"Wow"! 🌷 It looks Delicious!👍💕
I like it 👌
Amazing always you're amizang🌹🌹🌹🌺🌺🌺🌷🌷🌷
Love your Channel 👍
Please could you do some healthy meals for lunch and dinner! Thankyou ❤️
I love your recipes!!!If i replace the chocolate with White chocolate and the berries with strawberries, can i put the same gramm with your recipe???
Yummmm
Beautiful cake ! 👍
Waaaaaw j ai aimer je vais le faire vendredi prochain merçi
Very wonderful. Can i replace freshly sliced berries? Thank you so much Gohina Ibrahim
Hlw Ella!... It's really a pleasure to watch your videos..really satisfying...😊☺
it's so pretty 😍 and 🤤🤤🤤
you have the best recepies ,you r so damn amazing :)
Nice and yummy
A beautiful Charlotte Russe
Yet another amazing recipe
@LittleSpice
7 жыл бұрын
Cake is simply awesome.. treat to the eyes..Perfectionist !! well I have a food channel too if you like to explore some quick recipes Happy to show you my vids :)
@Homecookingadventurerecipes
7 жыл бұрын
Thank you .. Wish you good luck with your channel :)
@LittleSpice
7 жыл бұрын
Home Cooking Adventure You are awesome And Seriously This means a lot :) And your videos are so wonderful makes me happy every time. Good vibes to you :) Love from India !!
I love cake
😍😍😍, thank you for making it simpl for us, it's amazing
Beautifull! Para un molde de 23cm cuanto debo doblar las cantidades?
Hello Ella, this cake looks amazing, but what is letting the gelatin swell mean and why do you do it? Sorry if it's a dumb question, I'm still learning how to cook and bake :-)
So elegance
@Homecookingadventurerecipes
Жыл бұрын
Glad you enjoyed it :)
OMG!!! So perfect, i love .
This looks absolutely amazing. Esquite!
@Homecookingadventurerecipes
7 жыл бұрын
thank you :)
Sooo Beautiful 👌❤
Hey, Nice recipe.. can I know how many of gold gelatin leaves can be used instead of powder..??