Here’s part 2 of my Beppu Onsen episode! Ryokan food and sake go so well together 🤤

@mikep608

Жыл бұрын

I'm curious as someone who sits in front of a computer from 6 am to 2:45 myself, how did you find time to do videos? I have been working there for 2 months and I am still sleep depraved.

Drunk Sarah is so cute btw))💃

Tokyo Foodie Mamma‼️🙌🏻

I love the bloopers AHAHAHAHA, YOU MADE MY DAY!!!

Loving your videos. Keep it up😃What cool place. Thks for showing us your dinner . Loved how you mom teased you. Too cute 😍

I am so glad you are back VLog again. がんばってね

Good part 2 of this Onsen video

Sarahさんこんばんは！☺️ ほんのり紅く染まったSarahさんの頬と浴衣姿がなんか、すっごく旅先感があって良かったです！😆由布院や別府は3年程前は外国の方々で一杯でしたが今はゆっくりショッピング出来る環境になりました。茶碗蒸し美味しそーでした、大好きなんです😅Sarahさんもお母様も九州を楽しんで頂けた様で嬉しいです🎶😊

@TokyoFoodieSarah

Жыл бұрын

由布院は4-5年ほど前に行きましたが、その時と比べると仰る通り今回はかなり静かでした！それでもきっと一時期よりは観光客戻ってきてるんですよね〜🤔

I really hope that there will be more videos in the future. It's always fun watching you!

Thanks for going through the items during your dinner menu at the Onsen Ryokan. What I appreciate is all the variety you get with the meal. People might think the servings are "small" but you get a lot of variety and you don't get tired of eating one type of food. The chilled red wine was really interesting too, I've never drank a cold red outside a mixed drink like a sangria. The glass was frosted as well, I guess the coldness was to accentuate the "sour" notes? I'm not really a wine expert but the pairing was probably meant to harmonize with your course at the time. It's great to watch your videos during my breakfasts & coffee again :)

@TokyoFoodieSarah

Жыл бұрын

I think some restaurants just don’t know how to serve wine 😅 it’s not that rare to find chilled red wine in restaurants in Japan lol But it does make the red wine more refreshing, so it’s actually quite ok in my opinion

"Go hard or go home"...... Alright, British Foodie Sarah! 🤣 You know... There's something about Asian women who speak British English, as opposed to American English, that I find really attractive and welcoming. I don't need to be reminded of home, in fact I hope to spend as much time away from home as possible now (I would love to be able to stay in Japan for a while and learn everything I can), BUT still one cannot help but notice things that may remind them of home, and in so doing find some comfort in familiarity. I have never eaten jellyfish, but I am planning a two month trip to Japan in the Spring of next year... I will try pretty much anything while I am over there, although probably not any raw chicken.... So I will try some "crunchy" jellyfish. By the way, Sarah, you NEVER look red! You look happy and radiant!

That was a lot of fun! Glad that you are having a good time. Cheers!

Sarah another great vlog ! Glad u are back 😃 Dinner looked great but breakfast was to healthy 😉

ご来館ありがとうございました😊 私も映りました🤣🤣

l love the bloopers🤣

Very nice. Looked great.

looking pretty good next morning despite the hangover. Well actually always looking good!

@TokyoFoodieSarah

Жыл бұрын

Hahaha glad I could hide my hangover 🤣

Matcha pudding is calling my name😍💃

One of the things I enjoy most when I've stayed in ryokan is the food, it always seems to be so good.

Great clips from Beppu, Sarah, well done. I was hoping to see more in detail about the breakfast. I totally love Japanese breakfasts, especially in ryokans. So tasty and diverse compared to the croissant and jam I grew up with in France. Maybe you can do a Japanese breakfast special one day?

hey sarah you are looking absolutely beautiful in this kimono and i really like your content its really refreshing and helps to understand japanese cuisine and culture

Yay! more fooooood! I came to Japan 3 months ago because of KZreadrs like you. I've gained weight with all the food. In Tokyo right now near Kinshicho.

@TokyoFoodieSarah

Жыл бұрын

Woooooo! 🙌

Again, spot on pronounciation 🥔😁👍 Well done! This time, greetings from Tokyo 🇯🇵 and Itadakimasu ☺️

@TokyoFoodieSarah

Жыл бұрын

Omg really!? Thank you 😆

@olliwi

Жыл бұрын

@@TokyoFoodieSarah No kidding. Now I guess it’s time for me to learn some Japanese… ☺️🇯🇵

It's beautiful Beppu Onsen & Ryokan Food Sarah chan, sugoii ne 👍👏🙏🥰🤗

You certainly ate very well on this stay 😃🥂and you become even more giggly the more you drink , I was expecting more outtakes from the latter part of the video 🤪🤣🍶

Great vid! We need more Tokyo 'Sake' Sarah vlogs, lol

@TokyoFoodieSarah

Жыл бұрын

Hahahahaha 🤣🤣

That Ryokan looked like a delight.

I love watching you

Very pretty kimono...I am waiting for you to try something that taste awful...just to see your reaction. 🙂

@TokyoFoodieSarah

Жыл бұрын

Hahaha 😂

I may have missed it in both videos, can I ask if the dinner and breakfast included in the fees of the stay or they charged you for meal separately?

@TokyoFoodieSarah

Жыл бұрын

Yes the dinner and breakfast were included! In some ryokans you can choose the plan with dinner and breakfast, either or none. I personally like the dining experience at ryokans, so I usually pick the course with both dinner and breakfast

So, I will not comment on your red face, but can I mention the red teary eyes? Lol! Seeing you have this fun is so cool! Now I've got to find some wine myself! Cheers!

Would you mind to share the cost? Thanks

👍✅😋✅👍

Q: Does cherry blossom salt actually have a unique taste or is it just colored?

@TokyoFoodieSarah

Жыл бұрын

It has the slightest hint of cherry blossoms! It’s more for the smell rather than the taste I think 🌸

Don't be embarrassed by getting red faced from alcohol, most East Asians have too much of an enzyme which causes this. A nickname is the Asian glow, so nothing wrong with that! ☺

I discovered I'm not a fan of Drunk Tokyo Foodie Sarah, but other than that this video was good. 😀

What, no Secret Sarah hangover cures?

@TokyoFoodieSarah

Жыл бұрын

🤣

Seems like you're really taking the recent goverment advice seriously in this video 🍷🍾😅

@TokyoFoodieSarah

Жыл бұрын

😂

I really enjoyed your presentation. A word of caution for you. DOnt drink since you blush easily . It means your body cannot process liquor well. It could be detrimental to your health. I am following you and thank you for all your videos which I just discover recently