Please don't wash lentil so harshly..

Yaar mirchi hi nhi dalte Kya

I laugh when jains and north Indians say musur daal is non veg

I laugh when jains and north Indians say musur daal is non veg

I always thought of thanking you guys, but never found a good way to do this. I came to US for higher studies without any knowledge of cooking. Bong Eats' simple Bengali recipes helped me not only to survive but to taste home like food away from home. I appreciate that you guys post recipes of Bengali cuisine which can be prepared with ingredients which are available in other nations as well. Keep up the good work! 😊

Love from free fire 👍👍

Rasun dilenna r green chili dilenna

peaj&sugar na dile colbe???

I have tried this one.. and it makes me feel "ma er haater daal" ,after along which I terribly missing nowadays :) much love for this

Masoor dal with kalo jeera and biuli daal with panch phoron.

রান্নার সময় নানারকম খটাশ মটাশ আওয়াজ.....খুব মজা লাগে।অন্যসব রান্নার ভিডিও কম সাউন্ড বা মিউট করে দেখলেও আপনাদের রান্না হাই ভলিউমে দেখি

Aah gorom vaat, begun vaja, alu seddho r peyaj dewa musur daal.... heavenly combination❤

Now after this i have to say the long overdue THANK YOU.. because this time i am overwhelmed.. this dal tastes exactly like my grandmother's and that made me the happiest person right now. I must confess your channel is the reason i fell in love with cooking.. thank you for that from the bottom of heart.. ☺❤❤❤

The best part about your channel is you take the effort of showing how simple home cooking can be from sandwich to aloo makha to chop to cutlets. I am glad you chose to show these recipes instead of regular Biryani stuff. Kudos to the entire team. :)

A much needed recipe for me who's a masoor daal fanatic!☺☺ i made the daal today, it was outstanding! Authentic bangali daal!❤

If you’re making this in the instant pot, I did five minutes on high pressure. I was worried the small number of ingredients would make it bland, but it’s delicious. Tangy from the panch phoron and shorisha tel, sweet from the sugar, and a little heat from the red chili.

I must say..after seeing this recipe,i love to have this dal with plain rice....Its super healthy and super easy..The background music is so refreshing..

I am so glad that you are not going through the pressure of others expectation and sticking to what you like and what you want to showcase... people should know that cooking is a therapy a meditation...keep up good work and post whatever as someone said boiling water... boil it if you like am sure some soul might be benefitted...be your own boss that is your individuality your beauty which is rare these days....

Cooked masoor dal yesterday for the first time. And we absolutely loved it especially my husband who is a very fussy eater. Thanks to you guys for putting in so much of hard work. Hugs!!

masoor dal is my fav and i cook it the same way as shown here..love your simple recipes