Incredible recipe, I added cheese to the dough mix and took away the powdered sugar for a more savory vibe and worked out great.

@NaazsCookbook

Ай бұрын

😊❤️

I just dreamed of eating one when I was a kid and now here I am looking for a recipe to make a lot

@NaazsCookbook

3 жыл бұрын

Try it 👍😊

This is by far the best beignets recipe I've ever used

@NaazsCookbook

3 жыл бұрын

🥰😊

I use this recipe for anything, I’ve even made crème brûlée donuts with this 😂 it’s not just a beignet recipe you can literally make any donut type item using this and it will always be perfect.

I made these and they were BOMB. I topped them off with some honey and powdered sugar, everyone loved it! I'm gonna. Make more later, these were worth it!!

@NaazsCookbook

3 жыл бұрын

🥰☺️

Just tried this recipe! Turned out amazing my whole family LOVED it!!

When I made this I felt like tiana from princess and the frog

@NaazsCookbook

3 жыл бұрын

😊

@lissababy6145

3 жыл бұрын

Although your thumbnail...cute :)

@NaazsCookbook

3 жыл бұрын

😍

@sistahgirlangel

3 жыл бұрын

It's interesting that you said that cause that's where I got the idea.

@shaidaparween2108

3 жыл бұрын

@@sistahgirlangel SAME

I made some today, and my siblings finished them within an hour😅 great recipe! 😊✨

@NaazsCookbook

3 жыл бұрын

Thank you dear. Glad that you liked it.

@NaazsCookbook

3 жыл бұрын

🥰

@LydFraz

10 ай бұрын

​@@NaazsCookbook This is awesome

@NaazsCookbook

10 ай бұрын

Thank you 😊

Amazing recipe!!! Tried it tonight for the first time and it turned out amazing! Thank youu!

@NaazsCookbook

3 жыл бұрын

Thank you for writing ☺️

@JNB-bl4to

2 жыл бұрын

Mine turned out like bread. I don’t k ow what I did wrong and this is my second attempt

Nostalgia...Klaus and Hope Mikaelson. Delicious beignets by the way 😋

Of all the beignet recipe I saw here n youtube this is the perfect way I've seen

@NaazsCookbook

2 жыл бұрын

Thank you ☺️❤️

I make these once every week now. Thank you so much for such an amazing recipe. At this point I have it memorized and not once has they turned out bad they're always soft and fluffy no matter what and everyone loves it.

@NaazsCookbook

2 жыл бұрын

❤️🤗

I just made these this evening and getting ready to bake them. I had been looking for a simple recipe and came across this one and the music was very pleasant and soothing. Not afraid to make baked goods that require yeast and I'm going to bake mine's. 😋

Thanks for this post. I followed the directions exactly as posted. The beignets turned out fabulous. Perfect. The recipe is much easier than I had expected. I will absolutely be making these again soon!

@NaazsCookbook

2 жыл бұрын

❤️🤗..glad that you liked it.

Just finished my batch! They came out sooo good and my family loved them! Thank you so much for sharing ♥️🙏🏽

@NaazsCookbook

3 жыл бұрын

Thank you so much for writing. Glad that you liked it ☺️.🥰

I made this yesterday and my family loved it!! It's very easy to make, which is what im here for!!!

@NaazsCookbook

3 жыл бұрын

So glad!😊

I loved it and tastes delicious! 👍🤩 You can put 🍓 or 🍫 filling inside the beignets if you want. That'll make more sweeter than the original ones.

Love it!Besides the music in so comforting

@NaazsCookbook

3 жыл бұрын

Thank you so much.

Really grateful you added a baked section, not everyone can or wants to fry anything

@NaazsCookbook

2 жыл бұрын

❤️

I made them today for the fist time, it was delicious 😋 thank you for sharing your recipe xo

@NaazsCookbook

3 жыл бұрын

☺️🥰

I know i'm late but these turned out so good! Definitely will be making again!🤩

Thank youu~ it's sooo easy i can made it in my first try. And i even never make any cake or pastry before 😊

Just tried these out today and they were good. Great recipe. Thank you!

@NaazsCookbook

3 жыл бұрын

Glad to hear. Thank you for writing.😊

Loved the recipe! Turned out amazing!

@NaazsCookbook

3 жыл бұрын

Very happy to hear..try our other recipes too.🤗☺️

@cupcakekitchen473

3 жыл бұрын

Kathleen Weeks it’s rlly goood

Wow, these are so gorgeous :) I really want to go to New Orleans , such an amazing world of culture :) Thanks for sharing

@dylanhayes3289

3 жыл бұрын

I live here and besides Mardi Gras beignets are as good as it gets in this town🚶🏾‍♂️

@NaazsCookbook

3 жыл бұрын

😊

@koolaidkush7

3 жыл бұрын

Whenever u come go tropical isle & get the shark attack & a frozen hand grenade. Second night on bourbon get a fish bowl. If u come with a group of ppl go to pat obriens & get the party size hurricane in a super huge wine glass. If u google it ull lose ur shit😂. if ur like me just order it for yourself haha

I’m gonna make this again for my friends last time it was AMAZING

@cupcakekitchen473

3 жыл бұрын

They loved it especially my bff rlly liked them

two years later and this recipe still STANDS!! im following it now so exicted to make these for my family!!♥️♥️

@deja2910

2 ай бұрын

Do u use unsalted butter or salted

@NaazsCookbook

2 ай бұрын

Unsalted.

Thank you so much for the wonderful recipe. I'm a big fan of your channel and am so excited to try more of your recipes. I am a home chef/baker who occasionally sells. I also don't have a fridge atm so I had to make this recipe with some substitutes. I am making a triple batch with a combo of bread and all purpose flour. Used 6.8 grams of instant yeast. Replaced milk with a 250 ml honey vanilla Greek yogurt + 51 ml water mixture. Adjusted salt because I have salted butter and adjusted sugar amount by about 3 tbsp, because the yogurt already has honey (15 grams of sugar/170 grams of yogurt) & I'm not a big sweet tooth (and here I am making at least 60 beignets... 🤣💖 I do it especially for my wonderful, sweet-tooth partner and I grew up eating beignets 💖) I had to add probably around 150 to 200 grams extra flour to the dough because my all purpose and climate are really weird sometimes. I will be adjusting the rising time for or my higher altitude, dry and cold climate 😊 I'll report back with the results 💖 Update: they're absolutely scrumptious. Unbelievably soft, fluffy, moist, and with a gorgeous, delicious crust! I feel like I'm a kid again 💖 thank you

@monicayu5619

Жыл бұрын

The dough is kind of very wet. it’s not easy to make. Really need to knead enough to pull it altogether. I was afraid that adding too much flour will change the texture. it seems like you almost doubled the flour. They turned out just fine?

Beautifully made. I’m definitely going to try this recipe. ❤

@NaazsCookbook

8 ай бұрын

Thank you 😊. Please try and let me know.❤️

dude. these were soooo good.

@NaazsCookbook

3 жыл бұрын

😍🤗

❤ the best recipe I've seen..2nd time making these😋

@NaazsCookbook

17 күн бұрын

❤️😊

They look like Square sopapillas and delicious.

My daughter made these today she’s 12 years old. Delicious!

@NaazsCookbook

Жыл бұрын

❤️

This was really good and easy I made peach cobbler Beignets

@NaazsCookbook

2 жыл бұрын

❤️☺️

I love biegnets these looks delish... I would slap more powder on in the old Cafe Du Monde style lol

@NaazsCookbook

3 жыл бұрын

🥰👍

@cupcakekitchen473

3 жыл бұрын

Make them! They are so good!

Tried this family fighting over them! Yummy 😋😋😋❤

@NaazsCookbook

Жыл бұрын

❤️🤗

great recipe. Husband loved it Thanks for the video very helpful 🎉

@NaazsCookbook

Жыл бұрын

Glad to hear.❤️🤗

My favorite

this looks good

@NaazsCookbook

4 жыл бұрын

Thank You😊

Mmm good

Omg these are the best thing I've ever made

@NaazsCookbook

Жыл бұрын

❤️

This is the best recipe ❤🎉

@NaazsCookbook

Жыл бұрын

😍❤️

Ill do it right away, they look so perfect! Does it taste better in the oven or fried?

@NaazsCookbook

3 жыл бұрын

Thank you ☺️. Both ways are good, but I like to fry it than baking.

@bahibcoconut

3 жыл бұрын

@@NaazsCookbook thanks for your fast reply😊❤

Yum

@NaazsCookbook

Жыл бұрын

❤️

shouldnt the dough be sticky ? and does it taste different from the fried type ?

Which is better fried or baked? Taste wise and healthy wise. I want to make them today but I am scared

😍👍🏻

Can I use evaporated milk? Will it change anything? Thank so much for your help

@NaazsCookbook

3 жыл бұрын

You can use. It's perfectly fine.

How long can you let the dough rise? Can I make it 8 hrs before I roll it out?

This reminds me of Klaus from the originals

@amaramoonlight

3 жыл бұрын

that’s literally the only reason i wanted to make them 😂 I already made Damon’s Pancakes, made and bought Hope’s Milkshake and now I need Klau’s beignets to make the entire tvdu foods

I just left the dough to rise, I will let you all know how it turns out The dough has been rising for 1 and half hours Now I’m going to wait a bit more I will eat lunch 🥗 and make it I made these for Father’s Day,and they were so good I ate 5 right away and everyone liked it

@NaazsCookbook

4 жыл бұрын

😊👍

@cupcakekitchen473

4 жыл бұрын

But honestly everyone needs to try the baked one it’s so amazing :) 😋🍰🤤

I don't have french flour will all purpose be okay to still give it that beautiful taste

@NaazsCookbook

3 жыл бұрын

I used all purpose flour ☺️

Nice

@NaazsCookbook

4 жыл бұрын

Thanks☺

Is it ok to use yeast only?

I had to add around a half a cup if extra flour to kneed it, is that okay? Thank u

@NaazsCookbook

3 жыл бұрын

If the dough is not dry, it's fine.you tried it right?

Hi. If I will be using instant dry yeast will the amount be the same? Thank you! 😊

@NaazsCookbook

3 жыл бұрын

Yes. Use same amount ☺️👍

@sarahkayeiglesias3216

3 жыл бұрын

@@NaazsCookbook thank you! Will try it this weekend! 😁

What is vanilla essence? Is it vanilla extract?

How long can you keep the dough in the fridge?

@NaazsCookbook

3 жыл бұрын

You can store up to 6-8 hours.

I'm confused did you do the recipe for frying it or baking it. What do I add if I want to fry it.

@NaazsCookbook

3 жыл бұрын

Same. No changes in the recipe. Showed both baking and frying. ☺️👌

Can you use the KitchenAid mixer to make these so that I'm not having to use my hands and stand a lot? I'm disabled that's why I asked

@NaazsCookbook

3 жыл бұрын

Yes dear, you can use the dough hook to prepare and knead the dough. BTW Sarah is my daughter's name. 😍

hi again😂 can i use full cream milk? does it works the same cause lot of recipes said that beignets taste better with evaporated milk so I'm a bit confius right now.

@NaazsCookbook

2 жыл бұрын

I used full cream milk. It's absolutely fine.☺️

@nuratikabintizakaria88

2 жыл бұрын

@@NaazsCookbook thankyou so much!!

Mine keeps turning put like bread any tips on what am I doing wrong?

I just tried this recipe! The dough was VERY sticky though, I had to add almost 1/2 cup extra of flour. I wonder why it was so sticky but it’s proofing now, fingers crossed!!

@NaazsCookbook

3 жыл бұрын

Dough will be sticky, but manageable, it will get fixed while kneading. Sometimes the flour won't absorb much water, makes the dough very sticky. Then we have to add extra flour to fix it. The amount I mentioned works fine, may be bcz of the flour.😔

@d.i_reyes9354

3 жыл бұрын

The cookbook that makes sense, thank you! Mine wasn’t manageable unfortunately, it was way too sticky to knead but with the extra dough it came out good🤩 thank you!

@NaazsCookbook

3 жыл бұрын

☺️.

Hello 👋 how long do you wait before putting the powdered sugar? & do they taste different in the oven then those made in the oil?

@NaazsCookbook

7 ай бұрын

There won't be any big difference. But I think fried taste better. Sprinkle the sugar when it is hot. No need to wait.

Quick question, is it best to serve these cool or hot, once off the oil, do i powder them once they are cool?

@NaazsCookbook

11 ай бұрын

Sprinkle sugar when it is hot.

mine weren’t hollow but they turned out delicious either way! just wanted to ask what i could’ve done wrong that made them not hollow??

@NaazsCookbook

3 жыл бұрын

did you bake/ fry? gave enough time for proofing? I can't say the exact reason, might be bcz of less proofing time/ or kneading?

@user-cm2ib8hb4u

3 жыл бұрын

The cookbook yeah i think i didn’t knead it enough. i proofed it for two hours, and after cutting it for 45 minutes. it puffed up while i was frying it though, and it was so pillowy and soft

@NaazsCookbook

3 жыл бұрын

☺️. The texture is bit different when You bake, and get hard fast when compared to the fried one. You have to finish fast😄.

@cupcakekitchen473

3 жыл бұрын

erielle mine were bubbly inside but they were cooked great maybe next time let the yeast activate a bit more:)

Is it okay if I don't have any vanilla essence? Will it taste different?

@NaazsCookbook

3 жыл бұрын

It's to discard the egg smell, you can replace it lemon zest or orange zest.

Should I use powdered sugar or granulated sugar in the dough?

@NaazsCookbook

2 ай бұрын

Both works.

Do you have some procedure for this?

Can i know what floor u use?

@NaazsCookbook

3 жыл бұрын

It's maida.

What do u mean at the recipe for baked beignets? U mean add that additional milk and butter on the ingridients?

@NaazsCookbook

3 жыл бұрын

Just showed the method. Previously when I posted doughnuts recipes many people were asking how to bake it. So included it in this video.

@Jasmine-lb7vn

3 жыл бұрын

Thank u so much

@NaazsCookbook

3 жыл бұрын

🥰

Unsalted butter or salted ???

Can it work with Almond milk?

@NaazsCookbook

2 жыл бұрын

Yes.

Are these hollow in the middle?

@NaazsCookbook

4 жыл бұрын

Yes. It's not the same texture as doughnuts.

@cupcakekitchen473

3 жыл бұрын

It’s kind of airy but cooked perfect

I know it bcs if THE ORIGINALS series

can you let the doigh rise overnight in the fridge?

@NaazsCookbook

3 жыл бұрын

Yes.

Did you brush them with milk for baking only…or was that for frying too?

@NaazsCookbook

5 ай бұрын

Not for frying. That's only for baking.

@josephlumpkin7100

5 ай бұрын

@@NaazsCookbook thanks so much! I can’t wait to try your recipe!

What’s better, baked or fried??

@NaazsCookbook

3 жыл бұрын

Both ways are fine, but I like fried one. It is more softer.

@santosmaryelle.a8799

3 жыл бұрын

@@NaazsCookbook the inside wouldn’t taste greasy?

@NaazsCookbook

3 жыл бұрын

No. It will be perfect. Try it.☺️

What oil do I use

@NaazsCookbook

3 жыл бұрын

Vegetable oil. I used sunflower oil.

@muvaluvs7640

3 жыл бұрын

The cookbook thank you so much:)

@MapleIsDough

2 жыл бұрын

@@NaazsCookbook what about mazola oil?

so they really are basically square creole donuts?

When is the best time for us to fill the beiget? Before or after cooked?

do u have to bake it? cant u just fry it

@NaazsCookbook

Жыл бұрын

Shown both methods in the video.

@shriyasw0rldd

Жыл бұрын

ok thank you

My dough is too sticky, everytime I add flour but the flour is being absorbed by the dough

@NaazsCookbook

3 жыл бұрын

Are you using the same measurements? Batter will be slightly sticky, if you are not able to handle the dough, you can add flour. A dry dough won't give you soft beignets. Some flour absorbs more water, so may have add 2-3 tablespoon more flour, I don't think it requires more flour than that for this recipe.

@trinitystorey3534

3 жыл бұрын

Mine is too sticky too, what’d you do to fix it?

@NaazsCookbook

3 жыл бұрын

@Trinity Storey add 2-3 tablespoon flour.. don't make the dough dry. It will be slightly sticky, but get fixed by kneading.

how many cups of milk pls?

@NaazsCookbook

2 жыл бұрын

It's 1 tablespoon less than 1/2 cup. 100 ml

@ameliasamuelu9757

2 жыл бұрын

@@NaazsCookbook thanks

@ameliasamuelu9757

2 жыл бұрын

abt to make this recipe! cant wait to try them

@ameliasamuelu9757

2 жыл бұрын

@@NaazsCookbook would it be a problem for the recipe if i used instant yeast?

@NaazsCookbook

2 жыл бұрын

No. It's fine. In that case you don't have to proof it.

I did not put milk

200

can you give a rough guess how much beignets can i get from this?

@NaazsCookbook

3 жыл бұрын

You can make 20-25. But depends on how you cut. You can cut small or big.

How many does this recipe make?

@NaazsCookbook

3 жыл бұрын

Depends on the size you cut. You can make small or large.

Omg i forgot to add milk !!!

your being awfully stingy with that powder sugar. I always put a bowl of powder sugar out and we dip them...lol