Behind the roast - Washed vs Natural coffees (Part 2)
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Пікірлер: 2
Thanks Willem! It's like being in school of roasting again. I did graduate from Boot coffee way back 2006. And you did all the teaching back then.
Hello, Thanks for what you are doing, it helps us to inprove our roasting style, you said at the and of the video : for washed coffee ; more heat than natural coffee ; can we concider that like a general rules for al sorts of coffee even for robustas ? thks