Behind the roast - Washed vs Natural coffees (Part 2)

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Пікірлер: 2

  • @01redlightning
    @01redlightning13 күн бұрын

    Thanks Willem! It's like being in school of roasting again. I did graduate from Boot coffee way back 2006. And you did all the teaching back then.

  • @walidkehal
    @walidkehalАй бұрын

    Hello, Thanks for what you are doing, it helps us to inprove our roasting style, you said at the and of the video : for washed coffee ; more heat than natural coffee ; can we concider that like a general rules for al sorts of coffee even for robustas ? thks