Behind the Counter at a local Japanese Okonomiyaki Restaurant
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This is behind the counter at Japan Okonomiyaki restaurant in Tokyo. Today, we’re going to a Tokyo hidden gem family owned, father and son Okonomiyaki Teppanyaki restaurant, called Saya in Sendagaya Tokyo. The restaurant was opened 27 years ago, and Yusuke, the owner’s son, runs the shop these days with plans to carry on the family business in the future. In the morning he first prepares the Osakayaki, an osaka style okonomiyaki which takes about 30 minutes to cook. It’s a popular dish that many customers order so he starts cooking it in advance to minimize customer wait times. Okonomiyaki itself is a Japanese-style pancake. It’s usually made with flour, eggs, yam, cabbage, and any other proteins as one prefers and it’s often flavored with dashi. It’s eaten as a meal or snack in Japan. It appears simple and easy enough to make but even slight differences in how it’s cooked and the ratio of the ingredients used can quickly yield an inconsistent dish. Only a true chef can create a consistent okonomiyaki that their customers can come to enjoy time after time. And hence why each okonomiyaki restaurant is unique in itself.
Saya Okonomiyaki Restaurant ( 莢 )
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@LSPooo
Жыл бұрын
Paolo much love from the states! I can't leave dude to illnesses and I'm so thankful I get to see different sides and lives ofJapan! And the beautiful japanese people!
@ropro9817
Жыл бұрын
I love that Yusuke and his dad work with a giant smile on their face. Looks like they love what they do and take pride in their work! Just like Paolo! 🤠
@BIGJATPSU
Жыл бұрын
Ok.... I wanna see you visit his dad's spot at night now with how he was talking! 🤣🤣🤣
@harley1768
Жыл бұрын
yo paolo the link in the description for the restaurant is wrong
@marohoh
Жыл бұрын
Looks amazing! Hope your wife is doing ok 💗
They dressed so professionally like a Michelin star restaurant. It's great to see so much pride in their craft.
@qwertyboo
Жыл бұрын
Maybe because the dad is into fashion?
@sonarsphere
Жыл бұрын
@@qwertyboo Exactly.
@raphy9654
Жыл бұрын
@@qwertyboo i think all the place in japan is lile that, its all in the standards ofc !
@Digger-Nick
Жыл бұрын
Most of Japan is like that, that's why they're so miserable.
@julesverneinoz
Жыл бұрын
I find it very cute that all the workers dressed like they work in a yoshoku restaurant. Most of the time when going to an okonomiyaki restaurant, the chefs go for the a lighter dress (t-shirt, happi coat, apron and hairband). It can get quite warm near the plates! Okonomiyaki is usually considered 'junk food' so this is different.
Everyone is so good looking! Even the dad is so fashionable! Since Yousuke used to be a drummer, he can multitask very well by cooking several okonomiyaki at the same time. Keep this series going!
@sunnysideup33
Жыл бұрын
Yes. Very charismatic.
@leonardosorrentini9451
Жыл бұрын
i was about to say the same thing ahahahaha
@argaarifwangsa4060
Жыл бұрын
Haha! I also noticed on how good looking they are, just like a restaurant from romance manga or anime such as Tokyo Mew Mew, and so on. I've just imagined that Yusuke will meet his wife at the restaurant, a woman who really loves Okonomyaki.
@twixtheterrible5151
Жыл бұрын
I was about to comment the same thing lmao but their okonomiyaki surely looks delicious!
@pendaco
Жыл бұрын
The father reminds me of the actor James Hong 😎
The dad is vibing, he's got a lot of class. When he said 'he's about the nights' I fully believed him. That members only restaurant is a scene for sure.
@Francois_Dupont
Жыл бұрын
big gay energy from him. 🍆
@DGP406
Жыл бұрын
The man got presence, that's for sure.
@Aardappelpurree
7 ай бұрын
It's kind of strange but I think he kindof looks like Alan Rickman
@keshevdev5498
7 ай бұрын
Ikr😂😂
@Esandeech2
4 ай бұрын
@@Aardappelpurreeomg yes! I think it’s the hair.
The father is so cool and dapper, the son and the staffs are all handsome, this is basically a visual restaurant and both the people working there as well as the food! 😭
@adiwicaksonoshojoakh
Жыл бұрын
definitely an ikemen teppanyaki shop
@keikof9188
Жыл бұрын
I was looking for the comment mentioning how handsome all the guys here are LOL I mean WOW talk about dinner and a show 🤣
@manolo7552
Жыл бұрын
bro wtf the staffs are ugly af
Omg nobody commented how HANDSOME EVERY STAFF, SON AND FATHER ARE???? looks like a model runned restaurant hahahaha
@Delaney-and-the-Starlight
Жыл бұрын
Yes! They look like the family who would run a restaurant in a drama!!!
@Dryenwc3
Жыл бұрын
literally every second comment is about that...
@alcolus2985
Жыл бұрын
Dad was from a fashion business they sure got some tips haha
@jmkira978
Жыл бұрын
Nobody?! Lol, majority of the comments are all about their looks
@bocah_abad21
Жыл бұрын
bc majority aren't as gay
I love how the japanese culture where the owner aware their staffs are going to setup their own business while they still willingly to guide them for each step despite knowing very well their staffs might be their rival in the same industry. Kudos to them!
@LastBastion
Жыл бұрын
Well, it's called apprenticeship, and it's pretty COMMON around the world, the trade off is usually work for minimum wage or no payment at all.
@sentino68
Жыл бұрын
Here in the USA it’s the total opposite. I could not talk about opening my own architecture practice while working at my last office.
@fullmetalfunk
Жыл бұрын
@@LastBastion in the US it's frowned upon and might even get you fired if you mention it. i was working for a locksmith company once and before being hired i had to sign a contract saying i wouldn't open my own locksmithing company within a certain radius of the one i was working for if i ever left the business.
@ryanmacallister6373
Жыл бұрын
@@fullmetalfunk Common restraint of trade clause to stifle competition. Sucks !
@TristanM2013
Жыл бұрын
@@fullmetalfunk What would happen if you ended up starting a company in that radius regardless? Can they really sue you years later because of it?
As a culinary student I laughed when they took a nap so relatable. People dont realize how much manual labor there is in the restaurant industry you always feel like a nap coming just by noon lmao
@oloy1545
Жыл бұрын
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall!
@JejuIju
Жыл бұрын
@@oloy1545 ''The australian cartels'' LMAOOOOOOOOOOOOOOOOOOOOOOOOOOOO. tinfoil hat OFF, you nutjob.
@saitodosan9377
Жыл бұрын
For real. I'm not a culinary student, but I've worked cooking in multiple different restaurants. I've also done a couple of other types of labor, but nothing has made me as tired as working in the restaurant industry. I fully believe it takes a special type of person that can work in one for a month and then decide "Yeah this is awesome I wanna keep doing it!"
@lukejposadas
9 ай бұрын
Culinary is hard, the hardest though is for sure landscaping. They are pretty similar in terms of having to work on your feet, just a lot more lifting in yard work.@@saitodosan9377
Its interesting how the son's owner casually mentions about their previous staff/s starting their own businesses after they learned from the restaurant. No sign of competitions or anything which i think attracts more positive vibes for the restaurant. Good job! I'd like to visit your shop in the future 😊
@Aeybiseediy
Жыл бұрын
In Japan its quite common for shop owners to take in apprentices to learn their craft and then open up their own business... I find it really beautiful. It shows that they treat their employees like a real human being and not simply a worker to bring only profit to them.
@yummychips_
Жыл бұрын
i heard its a pretty common thing in Japan. Like it's more of a reputable thing, if your employees leave to open up a successful business. I guess it means the owner and restaurant, were doing a really good job, and the worker picked up a lot of good skills.
@FirstSpearDefense
Жыл бұрын
America could never lmao. If an employee finds out you want to start your own similar business and nothing but pettiness and shade from then on. So sad.
@Lexman00
Жыл бұрын
@@Aeybiseediy You believe in a business only one side benefits? The business is offering a job, they pay you, and in exchange you provide your labor. A business owner has liability and responsibilities that an employee does not have. Nothing one sided about that. Also, while a business can exist without employees, for example, a small business owner doing landscaping, you can't have jobs without a business creating one in its expansion.
@oloy1545
Жыл бұрын
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall!
I just love how you weave the story behind the owner and the staff into these shows in addition to showcase the food and the place itself. Most other Japan food channels almost exclusively showcase the food, but the best part of your video is how you humanize the place and makes it super interesting.
@keithyinger3326
Жыл бұрын
That's almost why I prefer small mom and pop type of places. They are usually smaller so you get to chat with people's a little bit more. I get my morning latte from a lady who runs a coffee stand at a gas station. It's half the price of the same thing at Starbucks and just as good to me. It's nice chatting, and sharing pictures of our animals and stuff like that. Plus getting it from a place like that has other benefits. For example if I forgot to take cash out, since she doesn't do debit, she will still make me a coffee and I will just pay her double the next day.
@rg20322
Жыл бұрын
Excellent interview and review of this small shop. I loved these places when I was there years ago - it was a great price and so friendly. The families take such pride!
@oloy1545
Жыл бұрын
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall!
@RandomUserX99
Жыл бұрын
@@oloy1545 Yakusa... 草草草... why are you posting this kind of bullshit?
Punk rock son and fashion father Okonomiyaki team could be an entire show lol
@yaboirin4349
Жыл бұрын
sounds like a good show tittle lmao
@buggiemara4902
Жыл бұрын
OMG i want an anime
the dad and son duo is so precious. i love both of their personalities!!
@mr.wescottx7129
Жыл бұрын
Agreed so adorable.
The father definitely has fashion roots embedded in him. He's got the swag.
This shop is like a real life anime 🤣🤣 Good food, all single handsome chef and workers, passion in cooking, dreams of opening own restaurants etc. I can already visualize it coming out of an anime, but in real life 🤭
@Hida_Kairi10969
Жыл бұрын
I know, right???!!!🤭😍 I will gladly come and eat this delicious food everyday if possible😙😆
@WajeEdits
Жыл бұрын
not everything in Japan is anime.
@Sushifetus
Жыл бұрын
Maybe it’s just because anime is based on the japanese lifestyle??
@OkagaCalifornia
Жыл бұрын
Weebs really make the worst comments.
@chomosuque
Жыл бұрын
"That time I started to gain experience in a Japanese okonomiyaki shop so I'll be prepared when I open my own restaurant"
Love this. The owner father walks out for 1 second and immediately screams strong artistic vibe. Must be a great business owner as well. The son should have no problem getting a girlfriend with his face and smile. The lunch looks great also. Makes me really want to try the VIP dinner.
@RandomUserX99
Жыл бұрын
No problem getting gf? This guy has female fans who visit as much as possible just to gawk at him 😂
@faintsherin4468
Жыл бұрын
Look at the comment section, they are already simping rofl
@fc7307
Жыл бұрын
@@RandomUserX99 You need to remember he can't spend a lot of time with her as he is always working. But if the woman is understanding and will support him when he opens his own shop then it could work.
@Zxnkami
Жыл бұрын
@@fc7307 It's technically his own shop as he is running his family business and his father is getting old.
Yusuke’s father seems like such a cool dude, I bet he’d be such an interesting guy to hangout with and listen to! Would have been super cool if we could have seen Yusuke in his band days!
自分日本人なんだが、こんなイケメンお兄さんとイケおじのお好み焼き店は漫画かアニメしか存在しないと思ってたw とても美味しそうだし行ってみたいなぁ!良い店紹介してくれて感謝!
everybody that works here has amazing hair, and Yusuke is so handsome! he really resembles his dad☺️
@karmaoutlaw
Жыл бұрын
My thoughts exactly! 🫶
@qwertyboo
Жыл бұрын
Everybody is good looking even the wait staff lmao
@ckn3269
Жыл бұрын
Is the hiring criteria is great hair? Haha
indeed a hot episode. delicious foods, awesome ambience, and hot young chefs. hihi. and to see how they encourage their worker to open up their own restaurant someday wahhhh.
@PaolofromTOKYO
Жыл бұрын
it was a hot one!
@TomCook1993
Жыл бұрын
Nothing was as hot as that firefighter episode. Omg that guy was hot
@beermakeup4555
Жыл бұрын
100% agree
@wabisabi7755
Жыл бұрын
@@TomCook1993 The Japanese mechanic was also hot. Especially when he took off his shirt at the beginning and wore those tight pants. Damn! 😂
@RandomUserX99
Жыл бұрын
yeah the visual value in this shop from the Dad to the most recent help is pretty damn high in this place. I am guessing there's a consistent female fanbase of this place lol
This father/son combo is so fucking WHOLESOME!! I absolutely love them. I love how nice the dad was. Their second shop was gorgeous! I loved the look.
I can't get over how absolutely adorable Yusuke is! 😍 I'd go there every day!
@cain7925
Жыл бұрын
creep
@machumachu777
Ай бұрын
Damn creep
You can tell everyone had a lot of fun making this video, the way the owner answered the questions The food looks fantastic too
As a kid, okomiyaki was my gateway to Japanese food. I was thinking about that moment yesterday when I was eating some and now Paolo uploads this. Food Kismet!
@mdmzr6512
Жыл бұрын
for long term Bitcoin, Ethereum, polkadot and cardano. Richard is the best
@craigmertz1994
Жыл бұрын
I appreciate Richard approach to teaching. GREAT MAN HE IS!
@neilmcloughlin7713
Жыл бұрын
One thing I learned in life is that a big part of winning is knowing that you can and it is possible for you to win.
@gustavobedoya2839
Жыл бұрын
@Rolexy jallow Been hearing about Richard for a while, how do I get him??
@gustavobedoya2839
Жыл бұрын
okay then, I will give him a head start to see what His capable of making.
Wow...Yusuke is so handsome. I love that he smiles when he's talking.
They're all sooo HANDSOME 😍😍😍 ... I hope they find love very soon and start families 😩
The Japanese work ethic always inspires me. 😊
@mr.wescottx7129
Жыл бұрын
For real very diligent/ hard-working people
OMG....all the guys are so good looking. The senior owner is equally handsome.
The chefs, owner, the owner’s father - all are so handsome. It was a treat to watch this vid. The efficiency, cleanliness, speed of cooking, and handsomeness. Pablo, beautiful presentation and editing - hats-off! Love from India 🫶🏼
They’re both so handsome and they have the same smile. Thanks for this video. It’s lovely to see a family restaurant run with so much love and soul.
Dad is handsome and fashionable Son got those genes Friend looks like a cousin or brother Everyone looks good in this restaurant
All of these guys seem like genuinely fun people to hang out with
He’s handsome, hardworking, easy going, and knows how to cook; he seems like quite the catch. 💕😊
Japanese people are so polite. I worked for a Japanese company years ago, and everything at the company was 1st class. The CEO would talk to you like he was your friend.
Okonomiyaki has always been my favorite Japanese ‘shomin-ryori’ (庶民料理, or ‘common people’s food’.) Fast, cheap, and actually decently well-balanced food since there’s a ton of cabbage it. It’s also customizable, since you can fairly easily swap out one ingredient for another, so it’s good for vegetarians…as long as you’re not too picky about fish-based ‘dashi’ in the mix. Oh, and it’s good with beer. 🍻
@AcridWhistle
Жыл бұрын
I see no reason that the Osaka style takes 30 minutes to cook as it is mostly two layers, the Hiroshima style takes longer as it is layered separate. As for vegan that could be tough as both use egg as a batter, and Hiroshima has the additional fried egg layer. As much as I enjoyed Osaka okonomiyaki, the Hiroshima with clams was amazing and the eateries were much livelier with Toyo Carp paraphernalia and team member pictures all over the small places, along with games on TVs .
@Jordan-inJapan
Жыл бұрын
@@AcridWhistle Yeah that doesn’t really make sense to me either. I think it only takes about 10 or 15 minutes at my local place. As for customizing to make it vegan, that could be tricky. (I have a feeling that a web search might turn up a solution, but not something we could request at a typical restaurant.)
@Jordan-inJapan
Жыл бұрын
@TravelerPat I know what you mean, I think the ‘restaurant service’ approach is relatively new. (My local places give you the option to have it prepared for you, or cook it yourself at your table.)
@oloy1545
Жыл бұрын
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall!
Yusuke is so handsome and charismatic, i want to volunteer to be his wife 😭😭 and his dad is so stylish! What a great vibe that restaurant has and everyone looks so nice and cheerful
The most amazing thing to me about most japanese people is the pride and confidence most have yet they are still modest
My daughter, who just turned 32, (and single) ☺️ said she would have to do takeout at this restaurant because she would be too nervous to eat there because the chef is so good looking. 😉 💕💕
the staff at this restaurant are very good looking especially the chef!
They definitely earned that nap at the end! Fantastic video! It was handy that he had to get so much cooking in before the customers started arriving so you could get those sweet close ups!
Yousuke is a split image of his dad. they all are good looking, there smile light up the room. i can not tell you how many times i have watch this .. 🥰 hello from the states!
I think this is my favorite episode so far, all of them are so handsome! haahahha
@renipratiwi5720
Жыл бұрын
Same haha!!
These lads look so down to earth, it must be fun working there regardless how busy it gets.
"I am a man of the night" I love the dad! Such a class!
Bellissimo video! Love from Italy, me and Simone are watching you every weekend! (simo is from Rome, we're waiting for you!)
Why is everyone so handsome omg
There are many young chef with high motivation.
I could watch Yusuke all day
They all seem to be so nice, energetic and friendly people. You can see they like their job and they love other people, too. It must be an amazing place to work at. I hope the owner will meet the perfect girl soon! He deserves to be happy 😊 Also, as someone in the comments has already written - they are all extremely handsome! A perfect combination, as they all seem to be kind, friendly, dedicated, hard-working and handsome... What more can a girl ask for?
Good to see younger generation taking over and continue the business….hope able to visit Japan freely by this year… its almost 2yrs+ since we last visited
@hedgehogthesonic3181
Жыл бұрын
@@missplainjane3905 Japan is indeed and advanced and developed country.
@hedgehogthesonic3181
Жыл бұрын
@@missplainjane3905 Sadly no
The owners are very smiley and happy, so nice to see them
Fashion and music... this father and son duo slayed
Japanese people are just good vibes man. All of them just seem so calm about life
Thanks, Paolo! The owner and his son have beautiful smiles. I love how these videos are part behind-the-scenes, part dating profile. How old are you? What do you like to do? Do you go to the aquarium alone? LOL. I love how Paolo is helping them with business and love :)
that 26 years old new worker is my type.
If Ran Takahashi, the prince of japan volleyball, he is the japan resto prince
I absolutely love these videos. Hope your wife and wolfie are safe and healthy ❤
Awesome video. The father is insanely charismatic! I was grinning through the entire video. Guess this place goes on my list next time I'm in Tokyo to visit.
I didn’t need to say what I was thinking when I saw those owner and son and staff because the comment section already said them. Kudos paolo for always giving us quality and interesting content !
Can't get enough of Japanese food here in Taiwan, so looking forward to visiting Japan next spring for the first time!
We have few okonomiyaki restaurants here in LA but I really feel this is much more authentic in Japan of course~ Thanks for another awesome video, have a great weekend! :D
@akadanish
Жыл бұрын
where in LA?
@gregoryrodriguez5621
Жыл бұрын
@@akadanish by the homeless tents 😂
@akadanish
Жыл бұрын
@@gregoryrodriguez5621 heard its pretty bad, skid row baby!!!
Does Japan have surprise health inspections like USA and Canada? The son is a very organized chef … very talented and I m so impressed with the constant clean as you go ethic.
@shirokumakogyo
Жыл бұрын
Generally speaking, surprise inspections are rare--usually only when triggered by a specific complaint from a customer. Restaurants like this with an open cooking area tend to be more conscientious about cleaning and hygiene, but occasionally older restaurants--mom-and-pop places--can be remarkably filthy. (I remember working in a ramen shop in Waikiki decades ago and getting dinged by the health inspector just for leaving the ice scoop in the ice machine...) And Japan hasn't instituted any kind of health department public rating system for restaurants like some cities in the U.S. have done.
@inisipisTV
Жыл бұрын
From what gather from a different documentary all restaurants get a twice a year major multiple inspection(each for Fire safety, water and sewage check, food safety, pest and insects check, restaurant staff safety test) to get a renewal. Then there's monthly casual sanitation inspection.
@jackjackyphantom8854
Жыл бұрын
Japan is cleaner than Western countries.
@shirokumakogyo
Жыл бұрын
@@inisipisTV From what I know after living here 22 years, that seems unlikely at best. I've run a bar here for 4 years, and we have yet to see an inspector of any kind.
@manueldelapaz9611
2 ай бұрын
IN JAPAN "THERE IS NO SURPRISE VISIT AS in Canada when it comes to health department official visit to any food retail stores, hair dressers,etc... and any businesses dealing with people physical contacts ( please check the "CITY OF TORONTO HEALTH DEPARTMENT INSPECTIONS) and it is quite amazing about the power they have to keep you open or shut you down and FINES.ANY business HAVE to display sign "on their store front window with pass green, orange under scrutiny/fines, red you are close, how do I know,32 years in business.I used to know a small French bakery " IN TAKAYAMA JAPAN(my favorite city in Japan) called " NICOLAS BAKERY " parallel street to the JR STATION 5/7 MNS WALK away and the owner told me ,back then they get a letter at least with 2 weeks notice " so you will never get red handed, this bakery is gone may be 10 years ago or more, another baker took over
HANDSOME OVERLOAD!!~!!
OMG!! SO HANDSOME NO WAY
Everyone is so good looking, the food looks amazing too
イケメンばっかりでビックリ👀‼️
The chef is handsome.
the staffs looks so handsome
the dad looked so dandy cool the second he stepped in. hehe! explains why
Everyone has so much swag in this episode. I'm envious of their hairstyles!
@mr.wescottx7129
Жыл бұрын
What kind of Japanese barber shop thru HSV compared to the US
Thank you for showing us this video!!! I appreciate your quality editing, care and respect shown to the staff. Love your videos 💜💙🧡🙃
I realize that his use of the two spatulas is similar to playing with two drumsticks. So playing punk rock music in his head while cooking makes sense!
My favorite series. So great to be behind the scenes this way. Thank you so much Paolo.
A very elegant and polite restaurant. Thank you for sharing
I love the food culture in Japan. One of my biggest regrets of returning to the States after living there for a long time is that the food culture in the US is no contest - there's just not much pride if any at all - there are some exceptions of course.
Thank you for filming all the different food shops in Japan, it make me miss and reminisce the great memories I had living there.
Love your videos. Always well made and have so much great info. Thanks for making these videos, even after all the private issues you have had. Thanks.
I remember when I tried my first okonomiyaki. Such an amazing experience! Behind the counter is a great series specially for the background stories and experiences and the families. Hope you and Maiko and Wolfy are better from everything that happened. Best wishes to the whole family and thank you for quality content always!
Both father and son are so handsome, debonair, and insanely talented! Bravo!
One of my favorite foods! These videos have taken on a whole other meaning since one of my friends opened her own bar in Tokyo, Thank you for focusing on the personal side of these shops along with their amazing food! Take care!
I love this series, and especially this one. A nice story, superb ambiance, craftmanship and showcasing how you can make a superb meal using few ingredients.
It looks super tasty 🥹🌟 Everyone is so good at what they are doing; I hope one day I can fly to Japan and eat all this delicious food! As always the best videos 🙏✌️
I love to see how Japanese works, it seems they are passionate and give a good vibe in things that they do. I even can feel the vibe by only watching it also like how u interact. Hope one day i can go to Japan
Teppanyaki chef def. is one of the most rewarding restaurant jobs. Customers don't expect to get food as fast as possible, the entire process is part of the experience
Another great episode of this series in the books! The level of attention and commitment to quality at Japanese restaurants never ceases to amaze me.
Ok the highlight of this video for me is that the son is single and loves to cook and I'm single and loves to eat I hope the son will notice me hehe 😆😍
Wth? All of them look like someone from fashion show😂😂 all handsome
Watching these behind the counter vidéos always fills me with joy, thanks a lot for all your efforts, love from france ❤
Thank you for another behind the counter video! I know things have been tough for you lately, but I'm praying for you and your family's health and well being!
I don’t know if it’s a requirement, but Paolo seems to always find the most charming/interesting people to interview. Do you have a casting call? Having a boss that looks so suave, the pressure to look as suave and expensive must be high. These family owned shops are something I marvel at, several generations having the same passion and deciding to continue their family legacy.
everyone that works there is so handsome wow
It was so enjoyable to watch this one and get to know all the people at the shop! Felt like the start of a visual novel almost
He really takes after his dad, they're both good looking lmao
Everything about your channel is so postive ❤️ thank you so much for your hard work stay safe
Fascinating ! I really enjoy this series - gaining insights into the people and practices running these businesses - thanks for sharing Paolo. Hello from London.
Okonomiyaki was something I always looked forward to when I was a kid. There was a ma and pa shop that my auntie would take me to and they always made my own "special" okonomiyaki, which was just a smaller one for my size. I always loved watching the bonito dance on top. This video brought back a lot of warm happy memories for me, thank you Paolo! I can't be in Japan now with my family due to COVID and work, but I am thankful to have a look back at my childhood and seeing how things have changed (or remained the same) thanks to you and your videos!
everyone in the restaurant is handsome ❤️🔥🥹
I'm obsessed with the dad, he has such a stylish air about him
This is fantastic. Bless all the Chefs of the world and the joy they give us w/ delicious food!
I bet many customers would love to come here not just for their amazing cooking skills but also for a little peek of the good looking sweet gentlemen😂
the father is good looking for his age. very charming too