Laura, your KZread channel has become my "go to" source for excellent wholesome recipes. You are so organized and such a great cook, even I can follow you. THANKS! I'll be cooking your Beef Barley soup in just a few days.

Laura, I'm just getting over being sick and found this video. I'm making this today for a comforting and healing stew. You make it seem quick, easy yet well needed home cooking. Thank you!

I can't cook, but I think I make this soup, the way you explain it is amazing and very clear, thank you

@colleenm.7483

4 жыл бұрын

It is delicious. One of my hubby's favorites!

Another awesome recipe. I used beef stock and added mini red potatoes to the mix. Amazing!

@bbw420latinajayvlogs9

3 жыл бұрын

Oooohhh

This is the second time I am making this. it is SO GOOD!!! Thanks Laura!!!

Great video! That's one of my favorite soups. I should have watched this video before I tried to make it, because I put in more barley than I needed to. It really does expand a lot! IT became more of a stew than a soup 😅

Looks good. Thanks Sarah Stanley for the easier way to get the measurements . Happy New Year to all!

This looks delicious and it’s so easy! I’m making it today. Thank you for another great recipe, Laura!

I followed your instructions and it came out excellent! Thank you!

Thank you Laura, I just made this for lunch, but I had to leave out the mushrooms as my flatmate wont eat them. Just the thing for a cold day in Scotland.

Thanks for sharing your recipe and video. What I like about your recipe they are easy to make.

Made this tonight and it was excellent! Thank you so much!

just love your simple easy receipe to follow and taste awesome and i have tried couple of your receipe like salmon talapia chicken potato etc awesome

Love this. Will try it! It looks so good and healthy!

Great recipe... going to try it this week. Thank you Laura...

Omg Laura this hit the spot:) I am planning to make this soup soon. Thank u love for all your great recipes u put up.

Easy,Excellent and fast.Your recipe lasts a good 4 days in the fridge also.Then you can freeze.A really great soup,Thank you

I'm loving all these soup recipes!

Thanks Laura! You read my mind! I was going to ask you to make this!

Awesome. You're such a great cook!

I find it so cute when she gets excited and jumbles up her words.

Hi Laura just made this for lunch, I did not have fresh herbs but used a pinch of dried, loved it but the mushroom were not cooked enough for me. Thanks Laura keep up the good eats.

Truly OUTSTANDING!!!

Hi Laura, thanks for posting the recipe to your site!!! I made this for dinner yesterday and it was DELISH!!! Have plenty of left overs and I'm sure it'll be even tastier tonight!

Love this thank you for posting

Hi, Laura today I made this recipe today... Delicious!!!

Looks so good! You've inspired me to make a pot today.

Thank you Laura, you made me look like a hero, and I can't even cook. Keep up the good work!

Awesome recipe. Thanks

Gonna give this a try, looks very tasty, thanks

thank you. mine turned out great. love cooking for my wife

@ReaLis0uM

7 жыл бұрын

pglogger1 that's so sweet and appreciated when a man once a while cooks for his wife. that means love and respect! well done!

@curiousSOUL22

7 жыл бұрын

Or even more often than once in a while! :-)

This looks really good thank you!

thanks laura! I made it today and it was suuupeeerrr yummy

great recipe like always!

good presentation, gonna try it...

Love this recipe!!!

yum yum looks so good wish i had a bowl of it right now..

Made this. So good. Thx.

Love your recipes you so inspiration person

i know we're almost in summer now but i'm so making this it looks phenomenal

looks super comforting!

it looks so gr8 4 winter!!!

I can say that I will make it very soon.. Looks so delicious.

This looks delicious!

my school's cafe was serving this soup yesterday and today! it was SO GOOD.

I think this is so yummy thank you Laura

You make every meal look so simple... which always makes me give it a go :-)

Soup has small diced pieces of vegetable and meat. Stew has larger pieces of vegetable and meat, half the size of a baseball, also, has large pieces of cabbage, and traditionally has 'dough boys' on top - a spoon of biscuit dough placed on top of the stew at the last 10 minutes of cooking, pot lid on top covering, dough raises & is steam cooked. Chowders are milk based soups, made with potato and onion, then different types like corn chowder or seafood chowder.

This is in the pot and we are speaking and it smells super delicious. I can't wait to taste it.

Now thats looks so so good

Its so good thank you :

Chicken soup, Mince meat hot pot or beef and vegetables casserole- some of my comfort food..

Her food is soooooooo yummy n easy to make.

Nice video, made the soup, hope it tastes as good as it looks.

Great soup, great job, thanks, 🤔👍💐

Grazie mille per condivisione le vostre ricette incredibili con noi, Laura. Ti amo molto, tesoro!

Well, i made this soup yesterday Laura, and it's a bomb.So damn good. Thank you so much.

Making this tonight!!

That looks amazing

In Chinese cooking, we usually use some kind of starch to coat the meat. It usually comes out deliciously, you may want to give it a try.

This is wonderful comfort food, for cold Canadian winters, I know you are not cooking for Canadians exclusively though! And of course it is good for Northern USA persons too, on cold days! Is it also a traditional Italian dish? Or just a dish you found in North America? My mom is the 3rd of 9 children, and was not interested in housework as a kid. So she didn't know how to cook when she married. But she learned! And became a stew&soup queen! She always gets it right!

Brava!

I really enjoyed your show!! try adding 3-4 chunked up okra pods instead of peas Here in FL I grow my own okra I've alot of use for it in soups, stews have a great day Carl Avon Park FL

I love barley in soups! Once I had a chicken and barley soup that was kinda like chicken and rice but better! It was soooo yummy!

Oh that would be awesome! Thank you! =) I love recipes, especially old or traditional ones and I like to try new things^^

Thank you!

I cant wait to try this soup :)

I see visions of good crusty bread and lots of butter! Yummmmmmm!

Hi Ms. Laura, There is a Mexican beef soup called Albondigas. I've only had it once at a Mom and Pop restaurant. When I went back a couple years later the restaurant was no longer there. I would love to see you make that soup. It was so delicious.

AWESOME!

Laura tasting that soup, she almost danced ballet... hehehe

Which is a regional variation on the traditional British Stew Dumpling brought over by the Colonists. Many of the places Britain conquered have some kind of a stew dumpling. In the Caribbean you'll find Spiller's Dumplings which tend to be small and are closer to pasta. Stews and Soups are ancient variations of cooking likely dating back to sometime not long after the advent of agriculture and almost every culture in the world has their versions.

next on my cooking list! thanks for sharing, laura! :))))

My favorite!!

I LOVE YOUR FOOD!

It would be easier for your viewers if you put the link to each episode directly in each of your videos, instead of us having to go find them.

@bobfish3176

5 жыл бұрын

No kidding

@tehknologik

5 жыл бұрын

If she made it easier for you, you wouldn't burn off the calories from all the food she's helping stuff your face.

@sandrao5513

4 жыл бұрын

So true

@gayng1836

10 ай бұрын

How far apart should mris be taken in

@misSimplicityXx

10 ай бұрын

I still find it so difficult to find her recipes for each video :( 9yrs later

She always loved to use barley too, it was filling and economical.

SOUP! Thanks for this! I am making this tomorrow.

Simply yummy 🤤.

This looks so good, how long does the barley need to soak before you add it to the stew?

smaczne i pięknie wygląda..dziękuję

Hi Laura! I love all ur recipes! Tried this today,but used whole wheat grains instead of barley, it was unbelievably delicious!!!! :-* 3

Thank you you are a great cook, I try making it but, I burn it, I can't cook

thanks!

My favorite soup. Barley makes it way heartier somehow

Love your way thx

wheat/flour is usually considered a starch....in North America both corn starch and flour are used to thicken broth/gravy(not at the same time usually). :)

1 lb of Beef Cubes, I used chuck 1 Large Carrot, diced 1 Onion, chopped 2 Stalks of Celery, diced 5oz of Button Mushrooms, sliced ½ cup of Pear Barley, rinsed 8 cups of Chicken Stock 1 Sprig of Rosemary, minced 2 Sprigs of Thyme, minced 2 Tbsp of Olive Oil ½ cup of all Purpose Flour 2 Tbsp of Fresh Chopped Parsley ¾ cup of Frozen Peas Salt and Pepper to taste

Looks very interesting and delicious. One comment though please leave direct links to the recepies because it will save some time. Thanks)

potato cooks depends on how big you cut the chunks! if u cut them pretty small like an inch cubes, probs 10 min before the soup is done i think is enough

love your recipes and enjoy watching you thank you my name is

i actually microwave diced potatoes then add them towards the end. that way they're cooked thru but don't melt into the soup :)

Made this, best damn dish I've had in a while!! I'ma follow your recipes from now on ;)

This is exactly what I’m craving!! So much better than that canned crap! 🍲

yummy ..

you can just boil them a little separately and add them to your soup bowl as topping ... i usualy do that because boiled potato is way healthier :) ... hope you like it ... just a suggestion

LOOKIN GOOD !

If you owned a restaurant, I would come everyday to eat your food. You are amazing Laura!! :)

This soup is delicious ! My friend who is Ukrainian and I had this for the first time the other day and it's amazing.

I would add them at least 20 minutes before is done, depending on how big you cut your potatoes, usually I cut them into 4 sections.