I absolutely love how the sound effects haven’t changed but the formula and production have exponentially increased in such a short amount of time. Great work as always!

@joseph-ow1hf

Жыл бұрын

Agree. The camera work just keeps getting better all the time. I have learned so much from B. One of my most watched channels. Love barbacoa.

I love watching Bri’s old videos and seeing how much he’s progressed. Not that these videos aren’t awesome but editing and quality are so ever changing with videos.

Dude you’re going to be top food KZread in the next few years I’m calling it now

@BrianLagerstrom

2 жыл бұрын

Thanks Allison! I hope you right

@JayPro4x

Жыл бұрын

The foreshadowing of this comment was outstanding.

@scottygunn1

11 ай бұрын

Totally called it.

After a year, how does this GREAT video only have 18k view? KZread help this man out! This video has it all. A great recipe, great production, and it is entertaining.

I made these and they turned out wonderful even my very picky 6 year old was all about these... and I’ve been missing real tacos sooo much since I moved from San Antonio but these made me feel like I was home again.

I’ve made a dozen or more of your recipes and this takes the cake. Or the taco. I used a Dutch oven, added 2 chipotles in adobo, and then broiled the scooped beef on a wire rack instead of pan searing. By far my favorite meal I’ve ever made. Thank you!

@poger67

Жыл бұрын

I do similar with beef or lamb, except I throw it in the smoker first for about 3 hours @225F. Then into the dutch oven etc.

Inspirational, amusing and high production values.. can't stop watching..

Missed this one somehow until now. Good video & recipe. It's just that it was easy to not recognize how much the production quality has increased in such a short amount of time! Thank you again.

definitely making this recipe!

Today I saw one of your videos!! I am in love!!! I like the recipes, and most of all how real you are. You make cooking easy and fun. I just subscribed to your channel and recommended it to my son. Thank you, and many regards. Oh, and hello to Loren. That lucky girl!! Lol

So happy I just found your channel m8. Binging your vids and you're killing it with these tacos - I am inspired. And I think I just might riff on that anchovy pasta dish for my fam tomorrow. Wishing you great success bruv.

@BrianLagerstrom

3 жыл бұрын

thanks so much. appreciate the kind words. hope you enjoy!

Love the recipe and the channel...greetings from Panama

Been a fan for months and this was the first recipe I tried. It's mind-blowingly delicious. Couldn't score good corn tortillas so I resorted to regular ones, but my GF suggested making our own flour tortillas from scratch like in your shrimp taco video and they were game changing. Whether I use them together or separately, everything in this dish will now be in regular rotation in my kitchen. Thank you so much for all the hard work you put into these incredible videos.

@BrianLagerstrom

2 жыл бұрын

Thanks for making them and taking the time to share the feedback 👊

I made this tonight with homemade tortillas and rice and beans. The meat was the easiest part! And it was amazing! Thanks Brian!

Great video! God bless you and yours!

Love your descriptions. Me hungry now.

I made this for dinner yesterday and absolutely loved it! I halved the recipe but decided to use the juice from the whole orange, and added a bit of Spanish smoked paprika. This is now my favorite Barbacoa recipe! (PS: it's even better the second night.)

@BrianLagerstrom

2 жыл бұрын

Better the second night for sure! Cheers

@PacoRobbins

2 жыл бұрын

If there is one thing I've found out about cooking Mexican food is that it typically is always better a day later.

Tacos de barbacoa have got to be one of the greatest foods ever. Not that hard to simulate in a modern kitchen, so you don't have to dig a big hole in the backyard. I love tacos. I have cooked barbacoa many times, but this week I'm doing them with beef cheeks. I have always used chuck roast before. I haven't figured out that portion yet, because I've never cook beef cheeks before.

I want this instead of turkey for thanksgiving

A new superhero.....Taco Boy!!!!!!!

Salsa is A+++ and super easy and quick to make!! About to sizzle up the Barbacoa!!

@BrianLagerstrom

4 жыл бұрын

Yes! Isn’t it crazy how easy the salsa is?

Made this barbacoa last night...hoo rah. Everyone was stoked (including the kiddos.) It rocked with pickled onions and queso fresco. Thank you!

@BrianLagerstrom

3 жыл бұрын

Pickled onions are the pro level move. Much respect.

a good tip about tomatillos my mom taught is to look for the yellow tomatillos the yellowies the better for salsa

Now this is a technique I can really use. I buy a lot of pork shoulder and beef chuck when it's on sale and I'm always looking for new ways to utilize it. Tacos are one of my go-to dishes in the warmer months.

@BrianLagerstrom

3 жыл бұрын

You can make a lot of tacos at once this way

I made these tonight (no tamatillo salsa though). They were great! Pretty easy too! We used some local pineapple salsa on them. Would recommend!

My stepdad tried this a few days ago. That salsa…🤤🤤🤤 It is SOOOO freaking good. Enjoy any leftover salsa with some chips. We used it for fish tacos a few days later. Thanks, Bri!!

BRI how do u not have 1 Milley views yet. I can't wait to try this.

Another winner recipe! Made this tonight to rave reviews. Easy peasy technique.

@BrianLagerstrom

3 жыл бұрын

Dope! Thanks for trying

These look amazing! Thinking of smoking the beef for a couple hours for some smokiness 🔥🔥🔥

Nice recipe. I watched out of curiosity. I have my own recipe for barbacoa where I use lengua but if I can't get lengua I would definitely use this as a backup. Awesome job on the salsa. I definitely like that you know to roast the vegetables before blending them. Two thumbs up. 👍👍

I gotta try this Bri!

@BrianLagerstrom

2 жыл бұрын

Oh yeah. It’s a good one. The salsa is also good on its own

You’re awesome!

great........................... now I'm REQUIRED to make this........... thanks B man.......

@BrianLagerstrom

3 жыл бұрын

Hope you enjoy its pretty easy

I got two words : DOPE AF! - Thanks!

@BrianLagerstrom

2 жыл бұрын

Haha perfect

I know this is older - there was a restaurant near me that did all kinds of tacos - more americanized like "chicken pancake taco" which had syrup on it or cheeseburger which was pickles, ground beef, American cheese and burger sauce! Its a neat idea and really good (when done right, at home)

Great recipe. As a mexican from the north, this is a spin-off of the classic northern barbacoa. I'll try it next time.

@BrianLagerstrom

2 жыл бұрын

I hope you do. Thanks!

Great recipe. I guess you can't get them everywhere in the country but I like to use dried hatch chiles and maybe some chile de arbol. I love that hatch chiles come in every variety from mild to extremely hot.

Daaang looks so good. I will be making this for dinner this week. I’m fortunate to have a mexican market near by with fresh made tortillas and all the fixin’s. Definitely no Mexican-style nacho blend going near these bad boys.

@BrianLagerstrom

3 жыл бұрын

Nice tortillas are crucial.

This recipe was incredible! Love the taco series. One recipe I've always wanted to try is birria de res and consome with like, quesatacos. Could you adapt this method/recipe to use the pressure cooker and use the remaining cooking liquid as the consome? All of the other methods on youtube require mucho hours on the stove top. Thanks dude, keep them coming!

@BrianLagerstrom

3 жыл бұрын

You could turn the liquid into consome, but you would need some more stock. So you could cook in about 2x the liquid and then strain off the liquid and clarify for the broth. I would experiment to see exactly how much liquid it takes but I’ve made posole that way several times. Thanks a lot for watching dood.

@STLKnightsHockey

3 жыл бұрын

@@BrianLagerstrom Thanks, trying it tonight, I'll keep you posted!

thank you Bman

I made it. It was great, Bri. I especially love the finishing technique of searing and glazing. Look at you gettin all cheffy.

Have pressure cooker!.... Will taco! This man is on point and nails the recipe.

Yeah they look alright man

This is what we get at Cafe Rio which is here in Vegas. My wife would love these if made at home though

Hi Brian - I don’t have a slow cooker. I tried it in Dutch oven on stove and it came out nice. Can you please comment on pros/cons of braising on stove vs in oven vs crockpot? Love your stuff … incl those three BBQ salads.

Love your channel man👅 👍Just one query. What does a tomatillo taste like? Ive heard it sour somewhat...very interesting to me

they should really make a "wow" button - I cannot wait to try making these. Question though - I'm in Canada and have never seen those tomatillo's - I assume I could use a regular tomato?

@BrianLagerstrom

2 жыл бұрын

They are pretty diff from regular tomato, a lot more tart, but actually yea you could regular tomato.

we can't get some of those veggies in Australia but ill track down a close eqiv because I want to enjoy this thang

Mmmmm tacos

Legit man, I’m making pressure cooker carnitas in much the same way right now, swapping the chilis for coke of course. Brown them under the broiler after. Next time ima do your recipe. 👌

@BrianLagerstrom

2 жыл бұрын

Good luck!

@marvinharms1891

2 жыл бұрын

Pressure cookers hold all the moisture.

@chriswhinery925

2 жыл бұрын

Damn son carnitas made with coke sounds delicious.

@50sKid

2 жыл бұрын

@@chriswhinery925 It's the classic mexican home cook way

@darckto7247

2 жыл бұрын

thats not how carnitas are make

Throw down on some birria de res. Those tacos are delicious and can be a variation of the Barbacoa

@BrianLagerstrom

4 жыл бұрын

sounds tasty! thanks!

Is there a flavor difference between the instant pot and the oven? I have an instant pot that I never use because I can't lose the feeling that it just won't be as good

The taco joint here in town uses a whole beef head for barbocoa

Brian, I’m curious…. Why chicken stock?

In a couple of your videos now you heat a non-stick pan to high heat...this goes against everything that I thought I knew for how to preserve the non-stick-ness of a non-stick pan. Do you have special pans or just use a particular pan for when you need to heat it HOT so to preserve the others?

@BrianLagerstrom

3 жыл бұрын

SUPER SUPER high heat will degrade a non stick after a lot of rounds of abuse. But I go for it usually without harm

Shrimp tacos... omg every time I go to Mexico, I swear I eat more than 20 shrimp tacos. Would love to know how to make some great ones cause they're sooo expensive in the states. Gonna try these barbacoa tacos this weekend for my parents

@BrianLagerstrom

3 жыл бұрын

Enjoy 'em. Shrimp tacos are definitely on my list.

Sure beats pit roasting for, what, a month and a half?

I usually warm the tortillas between two plates in the microwave. How did you heat yours?

@ploppyjr2373

Жыл бұрын

In a pan

A million years ago I was in Arizona and i had Sonoran tacos for the first time... A few weeks ago I tried it on my own. I got the cactus pads at that mexican grocery store near Don carlos on cherokee. It was about 75% dope. I could've done better. My issue was that I used chicken instead of fish or beef. Any thoughts on trying a Sonoran style Taco on your channel?

@BrianLagerstrom

3 жыл бұрын

Joseph Putnam I hadn’t thought about it. I’ll have to check these out. The only Sonoran food I’ve had is the “Sonoran hot dog” which is a bacon wrapped dog with all kinds of torts toppings. It’s pretty amazing.

oh boy. How long does that salsa stay food-safe in a fridge you think?

@BrianLagerstrom

4 жыл бұрын

5-6 days. You could try to freeze it but it would probably be a little bland after.

Fans, I realized right away that i can’t watch his channel late night, nothing good is open! I am so hungry now and heading for the closest Mexican restaurant for some tacos or fajitas. Bueno video.

@BrianLagerstrom

2 жыл бұрын

Hahaha nice!

TBPS, lol!

Tee hee - he said "ropey stuff"

B a r b a C O A!!!!!!!!!!!!

@BrianLagerstrom

3 жыл бұрын

Yes dood

Add some SALSA BORRACHA to that taco.

Welp now I know what I'm cooking for dinner tonight

@BrianLagerstrom

3 жыл бұрын

Good luck!

So, what do you consider “good corn tortillas”? I don’t have a Mexican Abuela with giant comal to cook them.

Never been to Chile (country in South-America) but I do enjoy chili (a hot thing that grows on bushes) ;)

@BrianLagerstrom

3 жыл бұрын

Both are pretty dope

...anyone else get nostalgic at the Content Cop music haha...

Barbacoa - "barb" meaning beard/hairs (whiskers for the animal) to standing in the que (coa) which is a tail. Barbacoa literally means cooking the animal from head to tail in the ground. Sound just like authentic BARBACUE! OH, hold up.....it IS! LOL Barbacoa means BBQ. NICE!

"Not so tender that you don't need teeth to eat it" 😂

so is this George McFly?

Classically done with beef cheek meat.

They use cheek meat for barbacoa

You should wash the goo off the tomatillos

Clothing, internet and Teslas?...what about nudity, rotary phones and diesel tractors?

Ingredients are missing! Allspice and the typical magic of the cloves or it wont be barbacoa at all!

Dude did a white boy just call himself #1 taco boy? Gtfo here!

@ploppyjr2373

Жыл бұрын

Yea dude, gtfo here. Because you’re not wanted, just leave

Oh, FFS, it's Mexican pot roast. Get over it.

who is we? I dont like looking at closeup of your face