In Episode 3 of #PizzaChat, join us as we sit down with the renowned Leo Spizzirri to uncover the secrets of #neapolitanpizza. From its unique characteristics that set it apart, to the role of the Associazione Verace Pizza Napoletana in preserving this beloved art form, Leo shares his profound insights and passion. We delve into why Neapolitan pizza is capturing hearts worldwide and even touch on Leo's personal journey of leaving his day job to embrace the life of a pizzaiolo. Whether you're curious about the craft or considering a pizza-making course yourself, this episode is full of inspiration, knowledge, and a peek into what's next in Leo's classes.
Timestamps:
1:28 What makes Neapolitan pizza different?
4:29 What is AVPN (Associazione Verace Pizza Napoletana)?
11:55 Why is Neapolitan pizza trending among consumers?
15:07 Igniting the passion to make pizza
15:33 Quitting your day job to become a pizzaiolo
16:54 Who are the Pizza University courses made for?
20:00 The next pizza class with Leo Spizzirri