Bears in love, Macarons [SUGAR BEAN]
Тәжірибелік нұсқаулар және стиль
Hi, there!
I made super cute bears in love.🧸❤️
Aren't you curious about how it tastes?😉
My macarons are very chewy and less sweet!
That's why I love my macarons the most.
Then, thanks for watching always! ☺️☺️💕
Have fun!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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The ingredients are in the subtitles of video.
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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![Bunny with carrot macarons [SUGAR BEAN]](/img/d.gif)
Пікірлер: 78
-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean --------------------------------------
観られてよかったです！ありがとうございます
Those macarons are beary cute! ❤️🐻
@SugarBean
2 жыл бұрын
Thank you!☺️☺️☺️💕
Your skill level with piping is insanely perfect… I only wish I could duplicate the oven drying… mine shuts off if the door is open…
@SugarBean
2 жыл бұрын
Thank you Heide! 😍😍😍❤️ My oven doesn't work when the door opened, so I put a glove on the door sensor.
@kandioverstreet9116
2 жыл бұрын
That is what I do also. Mine is on top so I have to put two oven mitts or a kitchen towel.
@kandioverstreet9116
2 жыл бұрын
I’ve learned a lot from watching sugar bean. Thank you for sharing your talent.
In love AS ALWAYS! Such beautiful work.
めちゃくちゃ可愛い〜☺️👏💕
@SugarBean
2 жыл бұрын
ありがとな! 🥰🥰🥰❤️
You are so talented! We appreciate you and your videos. You've taught us so much
@SugarBean
2 жыл бұрын
Thank you so much!😍😍😍
Soo cute!
@SugarBean
2 жыл бұрын
Thank you ☺️☺️☺️🧡
Beautiful.
@SugarBean
2 жыл бұрын
Thank you❤️❤️❤️
Hermoso 😍
@SugarBean
2 жыл бұрын
Gracias!🥰🥰🥰
He looks a little bit sassy but I love it
Sooo cute 😍😍
@SugarBean
2 жыл бұрын
Thanks!!❤️❤️❤️
One day I'll make cute macarons like you!!! 🐻
@SugarBean
2 жыл бұрын
Oh,, You can make it soon! 😉😉😉💕 Thank you.
오늘도 홀리듯이 보고 있네요 😍 보면서 힐링되는 예전에 올려주신 달걀 1개 레시피로 오늘 만들어 봤는데요 슈가빈님 처럼 매끈한 꼬끄는 넘 어렵네요ㅠㅠㅠ 마카로나쥬를 덜 해서 그럴 수도 있을까요?? 혹시 아몬드 가루를 한번 더 갈아서 쓰시거나 하는지,,, 궁금해서 여쭤봐요^^ 항상 영상보고 감탄하고 많이 배워요❤️
@SugarBean
2 жыл бұрын
ㅎㅎㅎ 감사합니다! 사실 매끈한 꼬끄는 모든 조건이 딱 맞아 떨어져야해서 초보자의 영역은 아니구요🤣🤣 나쥬를 덜 하시면 오히려 덜 매끈해요. 그렇다고 오버하면 안되고,, 어렵죠~~ 분말은 갈아서 쓰지 않아도 충분히 매끈하게 할 수 있습니다!💕
väldigt fint❤❤❤❤❤👍
Perfection! Do you wait until the heart dries before you pipe the bear on?
Supper Talented.. I really love watching your videos.. keep going 💪🏼♥️
@SugarBean
2 жыл бұрын
Thank you so much!🥰🥰🥰
Every macaron that you do is precious 💕 when you pack the macaron in a plastic bag , do you put them back in the fridge ???
Belo trabalho 👏👏👏🥳🇧🇷
이야 수작업인데 기계처럼 잘만드시다니 ㄷ ㄷ
@SugarBean
2 жыл бұрын
감사합니다 ☺️☺️☺️💕
CUTIES
@SugarBean
2 жыл бұрын
Thanks!! 😍😍😍
Wowww so Beautiful dear
@SugarBean
2 жыл бұрын
Thank you 😘😘😘
Absolutely adorable! 🐻 ♥️ so talented. What is your oven method please? Looks like you dried them with the door partly open? Many thanks 😊 x
@SugarBean
2 жыл бұрын
Right! I recommend you to read the detailed description!☺️☺️☺️💕 Thank you.
I love the bear with the red heart, they are cute and beautiful. I just want to know, are you using room temperatures eggs or eggs from the refrigerator?😍🤩💖❤️🥰🙏🙏
@SugarBean
2 жыл бұрын
It doesn't matter which egg you use because you should cook in double boiler to make swiss meringue.😉😉🧡 Thank you!
@luqmanhakim8792
2 жыл бұрын
You can use both. Only french merengue need to use room temperature egg ☺️
지금 영상속 분이 슈가빈 님 맞으신가요? 슈가빈님은 손이 통통해서 제가 부러워했는데 언제부턴가는 손이 얇아졌는데 무슨 일이 있었나요? 그리고 마카롱 만들때 아몬드가루,설탕,흰자 비율도 좀 알려주시면 고맙겠습니다.
❤️❤️❤️
@SugarBean
2 жыл бұрын
😍😍😍❤️❤️
♥️
@SugarBean
2 жыл бұрын
❤️❤️❤️
Yummy, love from Indonesia 🇮🇩❤️
@SugarBean
2 жыл бұрын
Thank you 😘😘😘
곰돌이 볼터치하는 제품이랑 곰돌이 실빱그리는 식용물감? 같은거 어떤건지 정보 좀 알수잇을까요? ㅠㅠ
@SugarBean
2 жыл бұрын
식용 컬러파우더, 식용색소는 다 사용가능합니다😉
Merci beaucoup
@SugarBean
2 жыл бұрын
Merci beaucoup!! 🥰🥰🥰
❤️❤️❤️❤️❤️🐻🐻🐻
@SugarBean
2 жыл бұрын
😍😍😍❤️❤️
What were the different size tips you used ?
Hi I'm going to try you method. Great video what are you using to paint the eye balls and the nose? Thanks for sharing 🥰😘
@SugarBean
2 жыл бұрын
I use royal icing! 😉😉🧡 The ratio is,, egg white 1 : powdered sugar 5. Thank you!
👍
@SugarBean
2 жыл бұрын
🥰🥰🥰❤️
Bravo 👍😉😉😉😉
@SugarBean
2 жыл бұрын
Thank you🧡❤️
Do you pipe the bear after the hearts formed the skin or while they are still wet?
this is soooooo cute could you please write the ingredients the recipe please
@SugarBean
2 жыл бұрын
You can find it in the subs! 😉😉😉🧡
💖🐻💖🐼🐻💖🐼💖💖💖💓💓💓
@SugarBean
2 жыл бұрын
😘😘😘❤️❤️
깍지정보알수있나요???
I wish I could do the oven dry like you, it take me 6 hours to dry the macaroons.
Can you share with us the templates?Please!!!!
👍👍 ❤❤😂😂😂🌹🌹👏👏
@SugarBean
2 жыл бұрын
😍😍😍❤️❤️
I can’t see your ingredients?
@SugarBean
2 жыл бұрын
Turn on the subs plz. 🥰🥰🥰
Nice vedio my friend ❤️🎁❤️🏡📌🌹🌹🌹🏡🇵🇰🇵🇰
@SugarBean
2 жыл бұрын
Thank you!!🧡❤️