This succulent dish features a tender pork loin stuffed with a savory mixture of crispy bacon, shallots, onions, and crushed walnuts, all rolled up with fresh spinach and grilled to perfection. It's a flavorful delight that's sure to impress your guests at any BBQ gathering.
🧂Ingredients:
Bacon, sautéed and drained
Shallots, diced
Medium onion, diced
Walnuts, crushed
Butter
Pork loin (about 5.5 pounds)
Salt
Pepper
Granulated garlic or rub
Fresh spinach
Butcher's twine
🔥Instructions:
1. Cook bacon until crispy, then sauté shallots and onion until soft. Add crushed walnuts and cook briefly. Mix in bacon, make a well, add butter, and transfer mixture to a bowl to cool.
2. Butterfly pork loin to about half an inch thick, season with salt, pepper, and garlic.
3. Spread cooled mixture over pork loin, layer with fresh spinach, then roll up tightly and tie with twine.
4. Preheat Z Grill 700 series to 425°F with cherry pellets. Place pork loin on grill and cook until internal temperature reaches 145°F.
5. Lower grill temperature to 375°F and continue cooking until done.
6. Remove pork loin from grill, let rest for 10-15 minutes, then slice and serve. Enjoy your delicious creation!
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Z GRILLS is a U.S.-based brand that has been making grills and smokers for over 30 years. With over 650,000 pellet grills sold and 85 million cooks made, Z Grills is committed to providing customers with high-quality pellets at affordable prices. Buy quality pellet grills direct from the people who made them.