This video will walk you through prepping smoked BBQ Beef Short Ribs on the Weber Kettle. In the video I cover
- Trimming of the fat and silver skin
- Removal of the membrane and Trimming between the bone
- Applying the Rub
- Worchestershire sauce
- Garlic Granules
- 3 tblsp Cracked Pepper
- 2 tblsp Kosher Salt
- Smokey Paprika
- Setting up the Sear n Slow on the Weber One Touch Kettle
- Cherry wood for Smoke flavour
- Times and Temperatures
- 275f for 9.5hours until fall through tender - 207f internal
- Hitting the right doneness
These ribs took a little longer than expected and could probably have done with another 20minutes but it was already 8-30pm. One end was absolutely fall apart and the other end was still a little tight but borderline. The main advice is to make sure you have plenty of time, so get your beefies on on early.
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Equipment Used
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My Sous Vide Storefront - www.amazon.com/shop/hectorssm...
Polyscience 300 - amzn.to/2J27OiX
Perfect Sous Vide Container 26qt - amzn.to/2XLYTq2
Anova Culinary Sous Vide Precision -amzn.to/2ZL1IcT
Searzall Torch Attachment - amzn.to/2WdZgsW
Bernzomatic Torch - amzn.to/2DE5GKD
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My BBQ Storefront - www.amazon.com/shop/hectorssm...
Weber Kettle - amzn.to/2EiOCZZ
Pit Barrel Cooker - amzn.to/2t4l269
Weber Smokey Mountain 22" - amzn.to/2tsDdT5
Weber Chimney starter - amzn.to/2F5wcut
Slow N Sear - amzn.to/2GofnfY
Stainless Charcoal Baskets - amzn.to/2kPePGo
BBQ Grill Gloves - amzn.to/2EeVuax
Weber Kettle Cover - amzn.to/2ElHCeZ
Grill Grates for the Weber Kettle - amzn.to/2GtjXda
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VIDEO EQUIPMENT
Panasonic Lumix GH5 Camera - amzn.to/2KUnD9M
PANASONIC LUMIX 12-35MM 2.0 Lens - amzn.to/2rFObCP
MeFOTO Classic Aluminum Travel Tripod - amzn.to/2rDdDZT
RodeLink FM Wireless Mic System - amzn.to/2KSfva1
Rode VMPR VideoMic Pro - amzn.to/2rD8RM3