‪@spicekitchendelights‬
The Bavarian Cream, also known as Crème bavaroise in French, is super rich and creamy vanilla cream, perfect for Cream filling or Dessert.
Ingredients:
2 tablespoons cold milk
1 tablespoon Gelatin
1 cup Hot Milk
1 cup heavy cream
1/2 cup granulated sugar
4 Egg yolks
1 teaspoon vanilla extract
Garnishing:
Fresh fruit or fruit sauce for serving