こちらのレシピも家族から好評でした。型の高さがあるせいか、425℉では焼き色がつかず、475℉まで上げてやっときれいな色になりました。コゲのカラメル感に中味のしっとりネットリが相まってがとても美味しくできました。

作りました！ 揃えやすい材料なのに本格的な美味しさでした！

濃厚なのに後口スッキリで美味しかったです！焦げ目の部分が香ばしかったです！

今日、作ってみました！ とてもスムーズに完成しました！ ありがとうございます😊

Ooh! Finally found a recipe that includes conversion to other pan sizes.. I will try this for mother's day! Thanks 🌻

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear Chi Ler Fam, thank you. I would be happy if it was a good Mother's Day for you. Thank you for your continuous support.

これ作りました✨作ったあと我慢出来なくて半分ぐらい母と食べたんですが、お店で食べたことのある味で美味しかったです！！冷蔵庫に一晩入れたものを食べたら、さらに濃厚しっとりな味になって美味しかった〜🤤✨

初めてバスクチーズケーキに挑戦しています！今焼いているところですが、うまくできますように✨

作りました！とっても美味しいです！！！簡単だしまた作ろうと思います! ですが焦げ目がつかなくて+5分やりました。+5分やっても動画のような焦げ目はつかなかったですがいい感じでした！

こちらのレシピで作ってみました。 ありがとうございました。 冷やして食べるのが楽しみです！

今までで1番美味しくできました！！ 母はお店の味と言っていて、姉はいつの間にかホールの半分程1人で食べ尽くしたほど家族に大変気に入られました☺️ 塩と一緒に食べても美味しかったです このレシピでまた作って行きたいと思います♪

これでつくったら完璧においしかった！売れるレベル

Thank you Chef for this video and recipe. I've tried it and it came out deliciously 😄😄

バスク風チーズケーキ気になってました！このレシピで作ってみます。シリコンヘラがすごく使いやすそうです！使ってみたい。

@masayoshi_ishikawa_patissier

4 жыл бұрын

桃尚ちゃん さま、ありがとうございます。 シリコンヘラはパティシエがよく使う道具の1,2位を争う道具です。 めちゃ便利なので、是非ゲットしてくださいね～ 今後とも宜しくお願い致します。

下にラムレーズンを敷いて作りました！過去イチおいしいチーズケーキが作れてお店より美味しいとまで言われました、、幸せですリピします！彼へのバレンタインに決定です✌️

今日作ってみましたよ。美味しそう！明日食べてみます。

I made one and its really easy and so delicious 🤤 thanks for the recipe. ☺️

I just tried your recipe (7 inch). Cake is waiting in the fridge.Can’t wait! This will be my first basque cheesecake 😅!

Wow, this is nice！ Thanks so much for the recipe！

上手く焼き上がりました！ありがとうございます😊

i love the way u put baking paper in the pan! i always do the same. it save time n make it easier to take the cake out. i don't even grease the pan with butter 😁😁

とても美味しそうです☺　 登録しました！これからもプロの方からの技ありがたく拝見致しまする！

@masayoshi_ishikawa_patissier

4 жыл бұрын

焼きそばパン さま、ありがとうございます！ 出来る限り分かりやすく「作れる」動画をアップしていきますので、今後とも宜しくお願い致します！

I've made this twice! So delicious!

Made it for my sisters' birthday. Now they want more 😁. Thank you

すごく美味しかったので連投です（笑） 朝食べてもまた食べたくなる、とても美味しいバスクチーズケーキでした！

Thank you very much for the recipe, I baked several times and we enjoyed always very much.💓💓

I made it. 😍 it was perfect recipe and taste very good... Thank you 😊

This turned out perfectly! Thanks! I'd definitely reduce the sugar though~ it was a little too sweet for my liking~

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear p.hyejung, thank you. You can adjust the amount of sugar to your liking, no problem. Because there is a regional nature of sweetness all over the world. Thank you for your continuous support.

プロセスがシンプルなのにとても美味しいです。クリームチーズがサッパリ目だったので次回はもっとコクのあるので作ろうと思います。2/8のTwitterに載せました。ありがとうございました🐈🐈‍⬛

Wow thank you so much for this video! I couldn’t find a video that showed how to take out the cake from the mold. As a result, it ended up as a disaster😂 But now I know...Thank you🥰

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear Yewon Han, thank you. I hope you can do better next time. Thank you for your continuous support.

色々なレシピを作りましたが 我が家ではこちらのレシピが 絶対的NO.1でした！ 友人にプレゼントしても 大変喜ばれました。 生涯にわたって大切にしたいレシピになりました。 ありがとうございました。

@masayoshi_ishikawa_patissier

11 ай бұрын

ありがとうございます。

こちらも動画のダブルチェックでばっちり！ホント濃厚なのにくどくないです！どんどんいけちゃいます。そう、しかも作り方も材料もシンプル。クリームチーズさえ常備しておけば作りたいと思ったときにササっと作れちゃう気軽さがいいですね。一晩待つの時間のほうが長かったぁ😂チーズケーキ好きの私の定番にします。シェフありがとうございました！

昨年の両親の結婚記念日つくって好評だったので、今年の母の誕生日にまたつくりました！🌼 工程も材料も洗い物も簡単なのに上手に作れます✨レシピと動画ありがとうございます🥰

Thank you for giving it in every detail. My friend refused to tell me how to cut the Cheese cake neatly and beautifully until I saw a video, dip the knife in hot water, use a hot knife to cut .

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear rebeccafoo, thank you! I think there are still many life hacks that are common in the pastry industry. I have a lot to be told, so I will be uploading a lot in the future. Thank you for your continuous support.

@tribuoragon3183

4 жыл бұрын

She’s not a true friend, ditch her😜

@christine8203

Жыл бұрын

@@tribuoragon3183 😂

Thank you for sharing the video🙏

4号、0.67倍で作りました！思ったより簡単で凄く美味しく出来ました！家族にも大好評です！

@masayoshi_ishikawa_patissier

4 жыл бұрын

みなとしおり さま、ありがとうございます。 ご家族の皆様にも喜んで頂けたようで何よりです！ 今後とも宜しくお願い致します。

初めて作りました、おいしい😋🍴

@masayoshi_ishikawa_patissier

4 жыл бұрын

Yuri. L さま、ありがとうございます！ また違うケーキにも挑戦してみて下さいね〜 今後とも宜しくお願い致します。

Thanks very much for the very professional demonstration - careful treatment during the whole process, clear instructions (English 🙂) without any distracting background noise. Subscribed! Will attempt baking this sometime this week. I have a small countertop oven; not sure if the cake will turn out well…😬

Wow!!!! I love how thoughtful of you to include measurements of ingredients for other pans.... 😍😍😍 Thank you, Chef.... 😘

I followed through and my basque burnt cheesecake was a SUCCESS! ありがとう！

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear cherriedpie, thank you. I'm glad you're successful and like it's your own thing! Thank you for your continuous support.

Thank you chef for the recipe👍👍👍

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear acap basic, thank you! I will continue to upload valuable videos, thank you for your continuous support.

自分用 クリームチーズ 270g グラニュー糖 80g 薄力粉 3g 全卵 100g 生クリーム135g

@user-cj4ev4fm7h

4 жыл бұрын

ハニーカフェラテ ファインプレーすぎ

@user-ws7ht9ow1y

4 жыл бұрын

220℃25分

Thank you for the recipe made it yesterday it was super good! May i know if i want to double portion this cake, will the baking time still be the same? Thanks

Thank you for your recipe. I would like to try soon. Thanks again.

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear Jin Ki Lee, thank you so much!!! Please try by all means. Thank you for your continuous support.

It looks delicious

I love this recipe and the way you teach, not a lot of ingredient but delicious. I like to try your other one, Thank you chef😍☺️✌️

انت شيف بمعنى الكلمة شغلك روعة

Very good video . Thank you for sharing this . 😊❤️👍

I ve made it.. it yummy... thx for the recipe...

It worked and taste so good. Thank you :)

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear Chantel Tse, thank you so much!!!

my wife is spanish, the recipe is correct, however the major blunder in this video is putting it in the fridge before serving. its best to serve about 4 to 8 hours after cooking and leave at room temp. if you put in the fridge before serving you dont have the nice gooey middle.

@mannequin12

3 жыл бұрын

True! I always serve mine after 5-6 hours of cooling in room temperature (with aircond around 20-22°C), so that it mimics the actual basque burnt cheesecake texture. It bothers me when people chill it overnight & serve it like the typical cheesecake (firm & fully set).

@from_420

3 жыл бұрын

読み方はわかるけど意味はわからないやつw

@DavidQ3255

3 жыл бұрын

コメ主の奥さんがスペイン人で、レシピはあってるけれど、工程として間違っているのは、食べる前に冷蔵庫で冷やしている所だそうです。焼き上がってから4〜8時間したら室温のまま、中がとろっとした状態で食べるのが良いそうです。

@ladyglad6175

3 жыл бұрын

My burnt cheesecake get watery, my furst time made that. What should I do? Is it normal?

@Nicole_Nicole

3 жыл бұрын

hi may i ask what's the different from others recipes (6 inch) like add 1 more extra egg york and wiping cream 180g. vanilla bean paste and lemon juice are extra?can i leave in room temp for about 24-36 hours?

Amazing!!!

Oishisou desu chef looks so good

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear Rosalind Catunao, thanks a lot!!!

Thanks for the recipe! Btw, does it matter the order which the ingredients are added in? Always find that interesting, haha.

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear James L, thank you. Add the ingredients in the order they are added, starting with the hard ones and ending with the liquid. Thank you for your continuous support.

wow looks soooo goooood!

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear tonsterdang, thank you so much!

Thanks for sharing

2回つくりました！すごく美味しいです☺️上に粉糖を振ったらカラメルみたいで美味しかったです！

@masayoshi_ishikawa_patissier

4 жыл бұрын

すずきあみ さま、ありがとうございます。 カラメルでブリュレみたいにしても美味しそうですね。 また違うケーキにも挑戦してみて下さい。 今後とも宜しくお願い致します。

Baked mine in a 9 in round pan for 30 mins at 446*F in case anyone needed that reference.

Hi Chef. Thanks for your recipe. I have baked this cake yesterday. The cake tastes yummy. Just that the cheesecake does not have the "burnt" taste. Should the cake has some slight taste of burnt? Any advice from you? Thanks, Chef. :)

Thank you for the recipe. I made 8 inch size and it came out good n tasty. My family loves it so much.

@elisabethaimee2740

4 жыл бұрын

Hi! how long did you take to cook in the 8 inch pan?

@nokm2006

4 жыл бұрын

Did yours shrink after it's cool?

@wagyu101

3 жыл бұрын

Hello did you change the baking time?

Hi there. Thank you for this wonderful recipe. May i know if i want to do for 5”, how much should i reduce the measurement ?

Hi Chef，I have a big oven at home which has three trays inside, for the oven like that do I still do the same temperature in Fahrenheit? Thank you

Hi chef, how should i adjust the baking time if i was using an 8 inch cake pan? Also, is it ok to use a fan forced oven setting as my oven does not have just a lower heating element

石マサさんのスイーツへの思い､贈りての心の大切さを謳うレシピ動画。感動しました！買っちゃいました！到着が楽しみです。堪能したらまたコメします✧︎

The process of making the cream cheese smooth is satisfying

Hi chef, thank u for the recipe.. my family like it so much. If i m using a 21cm cake mould. All ingredients will multiply by 2.25? Mean 100g of egg will become 225g, correct?

作りました！！素敵なレシピありがとうございます🤤 上手くいってめちゃくちゃおいしかったし見た目かわいすぎる グラニュー糖を混ぜた時ちっちゃいダマになったんだけど原因なんなんでしょ…漉し器でがんばったけど…

@masayoshi_ishikawa_patissier

4 жыл бұрын

あいり さま、ありがとうございます。 プルプルでかわいいですよねえ。 グラニュー糖は湿気て固まっていたのかも知れませんね。 また、挑戦してくださいね！ 今後とも宜しくお願い致します。

Thank you for the recipe, Ishikawa-san! I will try it out tomorrow. :)

18cm、1.5倍で作りました。 初めてでも簡単で、仕上がりバッチリ✌️嫁さんと子どもにも大好評❗️ チャンネル登録と👍️させていただきます。

@masayoshi_ishikawa_patissier

4 жыл бұрын

あしかず さま、ありがとうございます。 おー！スイーツ男子ですね！カッコいい！ お役に立てて嬉しいです！ また違うお菓子にも挑戦して、ご家族を幸せにして下さい。 今後とも宜しくお願い致します。

Hello chef, can I use all purpose flour instead of cake flour?

Hi Chef Can i use fresh milk or whipping cream instead for heavy cream , cause i can' t found in my area. Thank you

Thanks for your recipes make me wanna try it, so yummy taste. I Love it

كولش حلوووو رووعة

冷蔵庫で冷やすときにラップなどはしなくても大丈夫ですか？

Loving it. Did I just missed the baking powder or its not part of your recipe? Thanks

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear Melody Reid, thank you. There is no baking powder in this cake. Thank you for your continuous support.

@charis5104

4 жыл бұрын

The little amount of white stuff is cake flour not BP!

Hi chef! Im making one now and im using a 8 inch pan. How many eggs should i use?

Hi Chef can I use whip cream instead of heavy cream any different?

Hi Masayoshi San, may I know what would be the ingredients be if I wanna bake on 21cm tin?

Hi Chef , may I know the baking time if I double up the recipes? Tq

Hi chef can I use all purpose flour instead of cake flour ??

Hi chef just bake yesterday.. may i know what size is the pan?5” or 7”?

Can I use whipped cream instead of heavy cream?

做了很成功唷 謝謝你

@masayoshi_ishikawa_patissier

4 жыл бұрын

親愛的真玉婷，謝謝！ 我很高興你做到了！

美味しそう！見ながら、ゆだれがこぼれてくるよ？だから作っろ

can i use plain flour instead of cake flour?

hi, can i use all purpose flour instead of cake flour?

Would it fit to 5" pan? Thanks in advanced!

Mouth watering 😋😋😋😋anything is yummy in my tummy thanks for sharing try and try 😂

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear Mc Garcia, thank you. Please try it! Thank you for your continuous support.

@mcgarcia3842

4 жыл бұрын

パティシエ 石川マサヨシPâtissier Masayoshi Ishikawa Chef i did try it not good as your i think hahhahah but,,, i still eat it😂 hmmmm now im thinking to study baking i am a bread monsters...i need to learnnnnnnn 😤😤😤😤anyway you are my insipirations now.because of lock down here in China hahahahh im determined to bake 🤔🤔🤔

@mcgarcia3842

4 жыл бұрын

I did not wait until tomorrow as you did in your video chill it overnight and eat the day after i just cant wait hahhahaha 🤤🤤🤤

丁寧に解りやすく、初心者でも作ってみたくなりました。 東京の百貨店の催事場での、今年7月以降の出店予定が決まりましたら、是非お知らせして頂きたいです。 ケーキ🍰に出会える時を楽しみにしています。

Looks fantastic. One question. Do you use top and bottom heat or just top heat in oven?

@masayoshi_ishikawa_patissier

4 жыл бұрын

Dear David Leong, thank you. Use top and bottom heat, both. The bottom should be set to a slightly lower temperature. Thank you for your continuous support.

粗熱を取るってどのくらい冷ましたらいいのですか？？

Hi Chef, just wondering how long should I be mixing? Because when I first baked it I think I mix it for too long so the cake turned out to be too soft/mushy. Nevertheless , great recipe ! :)

@masayoshi_ishikawa_patissier

3 жыл бұрын

It doesn't matter how long it takes to mix. As long as all the ingredients are mixed together, it doesn't matter.

Can i use all purpose flour instead of cake flour?

can I substitute heavy cream with milk and butter? Can't find heavy cream here at this situation

すごい…この人…もっと伸びるべき… チャンネル登録させていただきました！！

@masayoshi_ishikawa_patissier

4 жыл бұрын

前田優 さま、ありがとうございます！ 本業で商品開発しておりまして満足に動画をアップ出来ていませんが、これから沢山アップしますので、今後ともよろしくお願い致します。

wow looks so delicious...new friend here

Hello, can I replace heavy cream with whipping cream? Thanks before

If i used 4.7inch size. It should be 20 mins or less in the oven?

any recipe for chocolate basque burnt cheesecake?

I didn’t manage to get golden burnt colour, Chef any tips on that ?

can I use powdered sugar as substitute to granulated sugar?