MATERIAL LISTING
Fruit cake
Apricot puree
Marzipan
Icing sugar for dusting
EQUIPMENT LISTING
Food safe work surface
Large serrated knife
Small bowl for puree
Silicon pastry brush
Rolling pin
Marzipan spacers
Small sharp knife
Cake card or thin cake board the same size as your cake
Spare large cake drum/board
Cake drum/board for your finished cake size appropriate
Plastic ruler
Pizza cutting wheel
Sugarpaste smoothers
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Credits:
Video Production:
Jammy Custard Studios
www.jammycustard.co.uk
/ jammycustard