We will introduce the recipe and how to make "bibimbap" with a video. Three kinds of vegetables were boiled at once to make namul, and stir-fried beef ribs and kimchi were put on it to make bibimbap. There is no doubt that chopsticks will go well with the rich and spicy seasoning! This is a recipe for authentic Korean food that you want to remember and master.
↓ Click here for detailed recipe ↓
mixed rice
■ Materials (2 to 0 people / 20 minutes)
・ Sliced beef: 150g
・ A. Sake: 1 tablespoon ・ a. Sugar: 1 teaspoon ・ a. Salty soy sauce: 1 teaspoon ・ a. Kochujan: 1 tablespoon ・ a. Garlic (grated): 1/2 teaspoon ・ Sesame oil: 1 tablespoon 1 cup, rice: 400g
Namul
・ Carrot: 1/3 ・ Spinach: 1/2 bunch ・ Bean sprout: 1/2 bag (100g)
・ B. Sesame oil: 2 tablespoons ・ b. Salt: 1/3 teaspoon ・ b. Grated garlic: 1/2 teaspoon ・ b. White sesame: 1 tablespoon
■ Preparation
■ How to make ① Carrots are cut into 5 cm long pieces. Cut spinach into 5 cm lengths.
② Cut the beef into pieces that are easy to eat, add the seasoning (a), and mix.
③ Add sesame oil to a frying pan and heat on medium heat. Add ② and fry. When the color of the meat changes and the juice is gone, remove it from the heat.
④ Make namul. Boil water in a pan, add a little salt (not included in the amount), add carrots and bean sprouts, and boil for 30 seconds to 1 minute. Add spinach and boil for about 30 seconds, raise in a colander to remove the rough heat, and squeeze the water well.
⑤ Add the seasoning of (b) to ④ and mix well.
⑥ Pour rice into a bowl, put ③, ⑤, and kimchi on it, and top with hot spring eggs if you like. Mix the whole well and enjoy ♪
■ Tips and points Namul makes it easier for the seasonings to become familiar if you squeeze the water out of the vegetables. Even if you mix vegetables separately and topping, it will look colorful and it is recommended.
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