Make pasta dough at home with just a few simple ingredients and a little elbow grease! LINKS HERE:
Caputo Flour: a.co/d/d11AD9A
Molino Grassi Flour: a.co/d/6PBJb3w
Kitchen Scale: a.co/d/debkwuc
Bench Scraper: a.co/d/9CmkDKG
Gnocchi Board: a.co/d/5y38krD
Ingredients: (Serves 2)
200 g Semola/Semolina Flour
100 g warm water
Pinch of sea salt
Knead for 10 minutes, let rest for 30 minutes. Shape as desired.
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