Kosher pizza and salmon rolls everybody knows Prez hit the toilet in 10

@crazeyjoe

5 жыл бұрын

gefilte fish, salmon rolls with more rice than fish with some 'merican cheese on stale bread for prez's hangover from drinking too much Manischewitz with that Kosher pizza!

@exiles_dot_tv

4 жыл бұрын

One flush everybody knows the rules

@mtio2807

4 ай бұрын

Definitely

Dave is wrong. Most pizza places don't make their own cheese. Even John's Of Bleecker St (which was one of his highest rated) buys their cheese.

@crazeyjoe

5 жыл бұрын

@@DL-ut8vr An opinion without facts.

@BD52Ravens

4 жыл бұрын

NizzyNizerson he’s a rich fucken guy waking the streets

@jg7102

4 жыл бұрын

B D you can be extremely dumb and rich.

@TheIdiotChallenege

4 жыл бұрын

@@jg7102 sure can, especially when it comes to sports. Every single sports fan is an Idiot let alone people who write about sports.

@dazzaMusic

4 жыл бұрын

Slice especially when your selling a dollar a slice easier to buy instead of make

Everyone knows Pepsi fired somebody in PR.🍕

@mmm6325

5 жыл бұрын

Pretty sure he called it "coke" in the last review. Thats shit was never going to last lmao

I love that between both Pres and Frankie, they can't figure out the difference between fresh mozzarella and low moisture. Most pizza places do not make their own aged low moisture mozzarella, let alone are they serving it the same day. Fucking impossible. Grande (which the guy mentioned) is one of the most popular brands places will use.

@pixsnapper1

5 жыл бұрын

Agreed. Baffling actually. of course there is a prep person when buying the cheese by the case. generally its bought in block and a prep person would cut and shred, not the pizza maker. Unless over paying for pre shred. Grande is about as good as it gets. perfect salt content and cook time to dough.

@steved6149

5 жыл бұрын

Yea it really is shocking that Pres and especially Frankie can't understand that. The big guy was pretty much spot-on with everything he was saying and basically just gave up on talking cause he didn't want to call out Dave for being a dummy. Also, I managed a pizza shop for several years in Upstate NY and will agree all day that Grande is pretty much the best of the best. Unfortunately, and not surprising, it's also the most expensive cheese by far that most distributors carry so you better be selling a lot of pies.

@domeskeetz

5 жыл бұрын

Yea it's pretty sad to see how little him and frankie(who's family owns a fucking pizzeria knows) like jesus christ frankie not every pie you serve has fresh mozzarella you dumb ass

@bailey4650

4 жыл бұрын

Just because a majority of pizza restaurants do things the WRONG way doesnt mean anything.

@nyquilnu2221

4 жыл бұрын

​@@bailey4650 What is the 'wrong' and 'right' way though? Even top tier places like Lucali are not even using housemade mozzarella. They import their buffalo mozzarella from Italian company called Lioni and they mix it with a low moisture they have made for them. The idea of one guy making all the ingredients from scratch and then baking all the pies is no way near reality. You can't determine a place is bad just because they don't follow some false ideal when pretty much no one does.

"I don't understand what Kosher is" says the Jewish guy.

@colethornton4285

5 жыл бұрын

Dave Hitler. Das Prez.

@michaelzeisler2257

5 жыл бұрын

Asshole

@Buckyoub

5 жыл бұрын

Vash Lash nah he’s deff a Jew everything about him screams jew

@MrSkyboy997

5 жыл бұрын

Vash Lash He is. Look it up.

@MrSkyboy997

5 жыл бұрын

@Vash Lash Just look it up and you'll find it. It's not that hard.

I love how this guy never worked in a pizza shop in his entire life, then he tells a guy that wakes up every morning and does it that he’s wrong. Then this same guy is a Jew and doesn’t know what kosher is.

@muunrunner4070

4 жыл бұрын

Yeah he's a complete asshole

@genebigs1749

4 жыл бұрын

I'm a New York Italian who understands Jewish culture and what Kosher is better than El Pres. Oh well. I watch him for his pizza reviews and the entertainment, not his intellect.

@desert_iron_123

Жыл бұрын

You’d be surprised how many Jews don’t know anything about Judaism because of assimilation. He’s just reviewing pizzas that’s all…

What the hell is Dave talking about having the pizza maker also make the cheese? Don't all pizza places just order the cheese from a distributor or grate it from a block and put it on the pizza?? They aren't fermenting cheese in the back to put on the pizza, right???

@ItzzTesta

4 жыл бұрын

Maybe he doesn’t also understand that making cheese is a full time job done by cheesemongers aka cheesemakers

@josphellihsilak4588

3 жыл бұрын

No normal, neighborhood pizza place is making cheese, none. Maybe the hipster places might, but even top places bring in their cheese. Dough and sauce are made in house, definitely not the cheese.

@jojotwice8918

2 жыл бұрын

@@josphellihsilak4588 and they all buy the same cheese brand too

It's pretty common for kosher pizza places to also have sushi. The reason is because kosher restaurants either need to serve dairy or meat, they can't serve both. And obviously a pizza place will only be dairy. Sushi is a great accompaniment because it never has meat in it (dairy and fish can be mixed).

If that pizza was cooked another minute prez would have given an 8.1

@jamaljackson9933

4 жыл бұрын

And he COULD have if he wanted to. That is a Marsal SD448... they have the thickest pizza stones on the market... he could have make that pizza CRUNCH when biten.

@merrittorius

4 жыл бұрын

@@jamaljackson9933 Just casually dropping the actual model number over here #flexinOnEm

@jamaljackson9933

4 жыл бұрын

@@merrittorius LOL! I work in a Pizzaria and have been using a 448 for many years now. Most pizza ovens(Blodgett, Garland, Baker's Pride, etc.) have 1.5" thick stones... the Marsal ovens have 2" stones. A PROPERLY cooked pizza in a Marsal oven will CRUNCH HARD when being cut. FWIW, it looks like that dough MAY have been a bit over-fermented which will cause a pale pizza. :)

@kenneth6211

2 жыл бұрын

@@jamaljackson9933 as a stone mason And a pizza connoisseur, it makes me incredibly happy to hear how they combine together

Wow that was fucked up, "you may not have a job but you're getting air time." That dude seemed totally nice to me and doesn't deserve that.

@colonelkurtz2269

11 ай бұрын

Dave told a 4 year old who told him Lamar Jackson was his favorite player, that he was overrated. First words out of his mouth. No filter.

One uncircumcised pizza chef, everybody knows the rules.

@ras124

5 жыл бұрын

sauseege

One guy explaining how restaurants function, everybody in the business knows he's 100% right.

Mediterranean, Pizza & Sushi. A restaurant I would never go into.

@josetrevino9869

5 жыл бұрын

All they are missing is general tso and tacos

they recently really stepped up there game now its deff a solid 8

@jasonm1690

2 жыл бұрын

rookie score

That big guy yelling, "oy vey" made me laugh so hard. Roflol.

One missed opportunity to get a score from knee socks, everyone knows that styles making a comeback

@AuraRazor

3 жыл бұрын

This was good

Gotta give Dave credit, he knows less about pizza and pizzerias, and how they're run, than anyone in the world, yet has regardless become the top pizza reviewer in the world. Amazing.

The dude absolutely slams a pizza place that serves fried chicken, but has no comments for a pizza place that serves sushi.

82 K subscribers!!!!!!! Congrats Brother

One speed demon berating the pizza maker everybody knows he hasn’t slept in days

They just added tacos to the menu. Kosher, of course.

Did the Rabbi kill the pizza himself 🤣🤣🤣

Somebody tell Prez that 99.9% of all pizza shops use processed shredded cheese. It's just a fact.

This review is more Jewish than Jerusalem

someone tell me which episode the young cashier girl meme originated

Great tagline for their pizza: "It's Not Horrible."

Hilarious!!! Gotta write this into "One Bite The Movie" lolool

In theory, Kosher pizza can be identical to non Kosher pizza with the exception that no beef products are allowed i.e. sausage, pepperoni..... However, in practice it's the low moisture mozzarella cheese that sets it apart, since more often then not it's made with veg rennet. Other than the cheese, everything else can be kosher and identical to non kosher pizza (flour, water, yeast, salt, tomatoes.....).

@forbin1185

5 жыл бұрын

A Mayer u mean Pork?

@amayer349

5 жыл бұрын

@@forbin1185 beef, pork, chicken etc... pretty much all animal products except seafood.

I love the head dip after the first bite...

I wonder if Dave thinks pizzerias grind their own flour for the crust too.

@bitcoinsig

Жыл бұрын

scarr's pizza does just that, so yes, some have a mill and make their own flour

@keppela1

Жыл бұрын

@@bitcoinsig Great. I'm guessing they're one in a million though.

@cjr1881

Жыл бұрын

@@bitcoinsig nope

You should go to Richie's Pizza. They have two locations on long Island in Commack and Deer Park. I am not sure if there are any more locations

One mention of sushi everybody knows the pizzas not gonna be that great.

@destro613

5 жыл бұрын

almost all kosher pizza stores have sushi

@BrettLizzy420

5 жыл бұрын

@@destro613 wow. I did not know that. Thanks

@rockmyballsplease

5 жыл бұрын

Ha. And now it seems every deli market has a sushi maker. Basically if a restaurant can't make up its mind what it wants to make, its probably not worth eating there.

Here's how you tell: when the pizza has *white* circles of cheese, it's fresh mozzarella (could be made in house or brought in). When the cheese is more yellow, it's reduced moisture mozzarella. The reduced moisture is what you mostly see on pizza because it melts better and is stronger in flavor. Fresh mozz is better in salads and such IMO but I've had fresh mozz on pizzas that were also excellent. In any case, almost NO pizzeria makes their own cheese.

That sounds about right. I had a Hasidic partner at work. (FDNY EMS) we used to go to a kosher pizzeria in Riverdale. The pizza wasn’t bad. But there was definitely something very different, perhaps even “off”.

@eliman123456

Жыл бұрын

It’s the same basic ingredients. Dough, sauce, cheese. Some places are better than others. Being kosher doesn’t determine quality.

@victorblock3421

11 ай бұрын

NO, I eat in both Kosher and non kosher and I know kosher laws. Should be zero difference in taste but a good Italian shop like Lombardo's in Bay Ridge simply does a better job. If you put the pizza maker in Lombardo's and transferred him to the Kosher place, he'd source better sauce, cheese, ect.. as long as it's kosher and he'd make a better pizza. Simple as that.

"I like the guys in there..." That's an automatic 6.2ish

One mishpucha, everybody knows the land of milk and honey.

@ras124

5 жыл бұрын

Meshtooka!

One lapsed Jew, everybody (but him) knows the Kashrut.

Dave - happy to chat kosher over a slice in the city. ~Dani

Dave makes his own cheese

Thanks for giving airtime to some kosher shops, even if the taste is not what you’re hoping

Everybody knows nobody puts Frankie in a corner.

El Prez one fake jew everyone knows the rules

That middle pizza in the joint looked the most appealing.

i honestly thought this was a review featuring Moshe Kasher when I clicked on it

You should do a compilation on all the times you have come close to dropping the Pizza.

Nice score, the wife and I play a drinking game to your scores... I drank on this one

Glad to see you doing a Kosher establishment. Sauce, oil, ingredients need Rabbinical supervision of the production process. Limited to certain companies. I delivered for a store for 18 yrs.- 1st Bite is Amazing!!!

5:36 LOL THE WAY HE SAID IT

4:41 did that lady have a hole in the back of her jeans.

@drewkuch

5 жыл бұрын

I was thinking shit herself

@anthonytroso5203

5 жыл бұрын

simple she pee'd her pants. no hole, no shit, she pee'd herself. simple

@shlomaster1

4 жыл бұрын

how did you notice that?

@FungusMossGnosis

4 жыл бұрын

@@anthonytroso5203 One wet spot, everybody knows it's piss.

@anthonytroso5203

4 жыл бұрын

@@FungusMossGnosis hahaha

That place is right around the corner from me. You still need to go to John's in Elmhurst, superb@

Portnoy is such a dope. He's reviewed over 500 pizza's and doesn't know how they're made (prep v. making it). He's Jewish, and doesn't know squat about Kosher. And to top it off, he has a degree in Education. Go figure.

@gheller2261

11 ай бұрын

Just his overall crassness and lack of intellectual curiosity makes me wonder how he got into and graduated from Michigan.

@victorblock3421

11 ай бұрын

@@gheller2261 LGB FJB

There's always a prep guy and pizza making guy. Come on guys. You should no this.

@ras124

5 жыл бұрын

know

If you want good kosher pizza go to kosher pizza time on ave j right next to de Farrah

@Marathonracer

5 жыл бұрын

@Bubba Gump While you're at it, ya might try learning to spell Di Fara . Thanks a bunch and Shalom y'all.

@isaacabadi7722

5 жыл бұрын

Pizza time a 7.2 tell him amnon kosher pizza pizza in borough park a 7.9 at least

Dont know if Pres remembers but the other kosher pizza reviews were 8.4 and 8.3.

YOUR TOO IN MY FACE! Hahahahaha

@ras124

5 жыл бұрын

Yeah, he's really getting on Frankie

Why is this funnier every video

You may not have a job but you definitely got air time 😂😂😂 Dave is a whole character.

It's a pizza that hasn't been circumcised yet.

DAVE NEXT TIME YOUR IN PITTSBURGH DO CAMPITIS! been there since the 40’s and my grandpa ate one of the first pizzas they made and he recently passed..

Do more upstate ny reviews, there's a bunch of good spots in the capital region

@ras124

5 жыл бұрын

ok, next year

6.8 is pretty high for an average pizza?

Do pizza time a block away from defara pizza on Avenue j in Brooklyn

@andrewaleks87

4 жыл бұрын

He did already. But that place was shut down because they didn't pay taxes

It's weird because his recent review he sounded like he loved it and it was low 6s or something.

@imlost19

4 жыл бұрын

"Very good. Very good." = 7.3 and "Its good." = 8.1

You are in my hood! That place is new, it used to be Pomodoro

“Thought I had AIDS” Now why would you think that Prez hmmmm? It ain’t the tuna but you know this.

The way he reacted to the pizza saying how it was pretty basic average pizza sounded like a low 5, high 5 at best but gives it a high 6. Another pizza he reviews he says that the pizza is really good, gives it a high 6. Don't think he understands his own scale which I shouldn't be surprised at this point to be honest.

A kosher restaurant just has a rabbi come to turn on the ovens, grills etc. and thats all they have to do to make it kosher. watch the video on kosher tacos in LA and itll tell you all you need to know about kosher restaurants

Bergenfield pizzeria in nj is a GUARENTEE 8 or above and a must try, old italian guy has been running the joint 20+ years. 10 mins from gwb

BEST KOSHER PIZZA IS ON 13TH Ave between 49th and 48th Street,11219.......... BEST KOSHER PIZZA

you said Mezze has everything. Do they have a union like barstool is about to have?

The beauty of New York - Jews and Gentiles working and living side by side all in good humor and respect.

Good quality pizza can be made with "fresh" or packaged or packaged shredded mozz. The latter are purchased from reputable sources that produce the highest quality cheese products. For those who are lactose intolerant or is vegan, there are some very good options from companies that make mozz cheese alternatives. Really good pizza can be baked in a brick (wood or coal) or in a decked gas oven. Places that use over sized toaster ovens(aka conveyor belt) will not produce a good quality pizza (such as all the corporate chains and other cheapie places) as they are good for toasting sandwiches but do not properly bake a pizza.

Kosher 101 for Dave ... Jewish Dietary Laws. To qualify as kosher, mammals must have split hooves, and chew their cud. Fish must have fins and removable scales to be considered kosher. Only certain birds are kosher. So let's talk PIZZA!!!! Since most ingredients that go into dough, sauce, and cheese can be kosher, kosher pizza usually tastes the same as non-kosher pizza. One final (and big) difference about kosher pizza, is that meat and dairy products are not allowed to be mixed (or eaten) together. Therefore, kosher pizza restaurants are not allowed to use real Pepperoni, Chicken, etc. as a topping, and typically go with a soy/tofu alternative.

@FurtherAM

3 жыл бұрын

Shows since Dave is Jewish and doesn't even realize the true reason why he makes cheese pizza the golden standard and not pepperoni..

I'm sure somewhere like Lucali makes their own cheese, but I would have thought it is uncommon

Are you finally in old forge ?!?!??

The pizza that he eats is pretty much always going to be Kosher because he only gets cheese slices. According to the old Testament, you can't mix meat and cheese ('you shall not cook a calf in its mother's milk') so basically this place wouldn't sell you a pepperoni pizza or of course, the ultra-evil sausage pizza with it's cleft-footed pork product.

@HoldenNY22

2 жыл бұрын

MIchael- Please look at my Comment above. I personally do eat Sasuages even though I am Jewish. But they are Vegan- non= Meat and Non Pork Sausages.

@feliciajohnston4877

Жыл бұрын

@@HoldenNY22 , then you don't eat sausages you eat cased vegetables

@HoldenNY22

Жыл бұрын

@@feliciajohnston4877 - What is a "Cased" Vegetable?

@gheller2261

11 ай бұрын

Rule number 1 for pizza - if you need to drown it out with toppings, the pizza itself must not be very good.

Please come to Dallas Tx and review serious pizza

He REALLY Thinks He is a Somebody

Kosher pizza usually uses a Muenster mixed with something else. The cheese can’t have the rennet regular cheese has

One cokehead, everyone knows he hates worker rights

I think I'm getting the hang of this guy. I've guessed his score correctly like the past 8 videos.

He doesn’t know what kosher is, which says that some Jews are less Jewish than others.

I’ve always understood 6.5 to be the most mediocre rating-it barely constitutes being “pizza”. Like it deserves narrowly earned the right to call itself “pizza” and it’s somewhat decent (at best), but it’s either the cheapest “football pizza”, something you buy if you’re in a rush or if it’s conveniently located extremely close to you.

one owner, everyone knows hes watchin

Dave hassling a hard working dude while he literally just shows up to critique him.

Try Gapco in dallas tx, been saying it for a while!!!!!!

EL PRES!!! GOTTA TRY OZONE PIZZA IN OZONE PARK QUEENS!!!

Everybody knows, when it comes down to it. Prez doesn't actually know much about food.

Review Marabellas in sunnyside

What is the name of Frankie’s pizza shop ?

kosher cheese doesn't have renet. Regarding the sauce I've heard non kosher places sometimes put meat in the sauce. And the certification is called a hasgacha!

@Adam33067

10 ай бұрын

Treif joints don’t put meat in their pizza sauce. The renet shouldn’t be an issue either because fleishig renet is generally only needed for more complex Northern European cheeses like a Danish Blue. I think the quality for kosh goes down because of the limited clientele (where else can they go?) and the added expenses for the mashgiach, the holidays that need to be closed, etc. Case in point, there’s a kosh Israeli joint up the block from me. Shawarma is gristley fatty dark meat turkey. Down the block is a Lebo joint with delicious juicy lamb/beef shawarma at 3/4 the price.

One hostile ending, everyone knows the pres was shitting bricks.

As an experienced ex- pizza maker in New Jersey, I can say without doubt, only the most Italian of Italian pizzerias make fresh mozzarella. The majority of pizzerias get cheese in blocks and grind it down themselves. Some grind straight mozzarella and others use a mixture of other cheeses grinded in. Example: Some will grind a 50/50 mixture of mozzarella and provolone or a 75/25 mozzarella/ provolone. That's why you always see the cheese grinded in long rectangle tubs and not in brine. When you see white circles of mozzarella on your pizza, that's USUALLY places that make it fresh but not always. Some buy fresh balls of mozzarella from local cheese makers. Ps. That old dude look like he was about to kosher your a$$ Dave. Never mess with the pizza maker.

Hopefully Barstool employees unionize

They have no clue what their catchphrase slogan Kosher means 😂

"De plane, de plane"

Am I the only one who can tell what his score is within .2 before he announces it every time?

Keeping Kosher means that there are foods that we can’t eat at all (for example: pig, anything in the sea that doesn’t contain fins and scales, and predatory animals). Some foods we can’t eat together (for example: dairy and meat, dairy and poultry). Kosher supervision is when a kosher agency supervises the business to make sure that kosher standards are upheld. If they aren’t, the store will lose its certification and its Orthodox Jewish customers.

If you're looking for a 9+ KOSHER pizza, go to Cafe Renaissance in Midwood Brooklyn. Thank me later.

"i liked the people in here" well that didn't end well.